A Traditional Wedding at Gisborough Hall

A Traditional Wedding at Gisborough Hall

The Traditional Wedding Package Wedding Breakfast Exclusive use of our Madoc Suite Ballroom and Conservatory Reception drink after your civil ceremony or on arrival back from the church Three course wedding breakfast cooked by our award-winning chefs Coffee and chocolates to follow the wedding breakfast Half a bottle of house wine to accompany the wedding breakfast Toast drink for speeches Evening Reception Exclusive use of our Madoc Suite Ballroom and Conservatory until midnight Evening buffet Resident DJ for evening celebrations Dance floor for your evening celebrations Little Extras Traditional white chair covers/ Chavari chairs with a sash of your choice for guests attending your daytime reception Letter pressed table plan, place cards and menu cards White table cloths and napkins Crockery, cutlery and glassware Use of Gisborough Hall s silver cake base stand and knife Red carpet entrance Access to our stunning grounds for your photographs Enjoy use of a complimentary changing room on the morning of your wedding Accommodation in a four-poster bedroom on the night of your wedding, including breakfast the following morning 10% Discount in the Revival Zone for the bride and groom in the lead up to your wedding An exclusive wedding experience, Gisborough Hall hosts just one wedding a day A dedicated wedding co-ordinator for guidance in the planning of your day, and who can have recommended local wedding suppliers A member of the management team to guide you through your special day and announce the speeches Children s packages are available Complimentary car parking for your wedding guests Guest Accommodation available at 62.50 per person Sunday to Thursday & 67.50 per person Friday/ Saturday, Bed & Breakfast, based on two people sharing a Classic double or twin bedroom, subject to availability Civil Ceremonies Civil ceremony room hire of 495 applies. The Madoc Suite ballroom and the Conservatory are licensed for civil wedding or civil partnership ceremonies. You should arrange the ceremony time and date direct with Redcar & Cleveland Registry Office 01642 44 44 40

Reception Drinks Please choose one inclusive drink from the options below to serve after your civil ceremony or on arrival back from the Church: Traditional: Bucks fizz Sparkling wine Sparkling rose wine Bottle of lager House Champagne 3 per person supplement Fruit punch a refreshing alcoholic fruit punch Pimms served with cucumber strawberries and fresh mint Winter Warmers: Cranberry Collins cocktail Cranberry juice, elderflower cordial, apple juice, vodka and soda Mulled wine Hot spiced cider Prosecco Bar : Kir Royale a dash of Casis topped up with prosecco Peach Bellini peach puree topped with prosecco Prosecco with a dash of Chambord Prosecco with a dash of Limoncello Prosecco with assorted fruits Non-Alcoholic Options: Elderflower Fizz Non-alcoholic Fruit Punch Orange Juice Apple Juice Canapés Supplement of 2.50 per person for 1 item, 4.50 for 2 items, 6.25 per person for 3 items, 7.75 for 4 items: Giant tiger prawn, sesame tempura batter & sweet chilli dip Mini fish & chips, tartar sauce Yorkshire Blue cheese straws, tomato & red pepper jam Mini Yorkshire pudding, rare roast beef, creamed horseradish Duck or vegetable spring roll, soy, honey & sesame Dip Mini goats cheese samosa, mango chutney Mini tartlets of smoked chicken, tomato relish Mini lattice pastry cases filled with spicy tomato, spinach & leek Baby bell pepper, ratatouille & goats cheese Fennel & red onion bhaji, cucumber & mint raita Yorkshire goats cheese and hazelnut cone Mini homemade scone with jam and cream Mini ice cream cone with either strawberry, vanilla or chocolate ice cream Chocolate dipped strawberries (May September)

Inclusive Wedding Breakfast Menu One set menu should be chosen for all guests, vegetarians and guests with special dietary requirements can be catered for separately Starter Selection Traditional prawn cocktail, iceberg lettuce, crisp apple, cherry tomatoes & Marie Rose sauce Pressed ham hock terrine, pea mousse & pea salsa, sour dough wafer Chicken and wild mushroom terrine, ciabatta toast, tomato chutney Pressed terrine of leek & Yorkshire blue cheese Tomato & grain mustard dressing, poppy seed tuille, rocket (v) Trio of melon; watermelon jelly, Cantaloupe compote, marinated Gallia (v) Slow roasted belly pork pressed with Chinese five spice & honey (served cold) salad of white radish, bean sprouts, spring onion, ginger, soy & toasted, sesame seed dressing 3 per person supplement Garlic chestnut mushrooms & chive cream, toasted brioche & poached egg (v) Sun-blushed vine tomatoes with buffalo Mozzarella, organic cress and red onion confit (v) Fillet of Yorkshire beef carpaccio, rocket & Parmesan salad 3 per person supplement Smoked Salmon Blini, lemon crème fraiche, Avruga caviar Trio of cured salmon, hot smoked, dill mousse, gravadlax & pickled cucumber Taste of Game smoked duck, venison Scotch egg, pheasant spring roll 3 per person supplement Or a soup ( 5 per person supplement for soup to be taken as an intermediate course) Leek and potato, crispy leeks and truffle oil (v) Roast plum tomato and basil soup, croutons and basil oil (v) Carrot and coriander soup (v) Spiced parsnip soup, crème fraiche (v) Seasonal vegetable soup, croutons (v) Lentil and smoked bacon soup (v) Palate Cleanser ( 4 per person supplement) Lemon sorbet, candied lemon zest Orange sorbet with Campari and prosecco jelly Gin & tonic sorbet Raspberry sorbet, freeze dried raspberries Mint & cucumber sorbet with Pimms jelly Champagne Sorbet with limoncello Vegetarian Main Course Selection Spinach & ricotta parcel, red pepper coulis (v) Vegetable paella, artichokes, roasted peppers, sun blushed tomatoes, aubergine & courgettes (v) Mediterranean vegetables en papillote, warm pasta salad, mini garlic & pesto baguette (v) Open tart of puff pastry with wild mushrooms, roasted red onion & rocket, saffron aioli (v)

Main Course Selection G I S B O R O U G H H A L L Roast topside of beef, garlic & thyme roast potatoes, roasted carrots, swede and celeriac, Yorkshire pudding & gravy Roast sirloin of beef, roast potatoes, green beans, glazed carrots and Yorkshire pudding, red wine jus 5 per person supplement Breast of chicken marinated in lemon & thyme, fondant potato, roasted courgettes & carrots, spinach Breast of chicken filled with sweet roasted pepper & cream cheese, black pepper, gremolata, salad of asparagus, broad bean, minted peas, lemon & herb polenta Roast haunch of venison, fondant potato, beetroot crisps, roasted vegetables, blackcurrant & Port sauce 6 per person supplement Mint & rosemary crusted roast rack of Yorkshire lamb, mini shepherds pie, roasted carrots, pea & broad bean fricassee 7 per person supplement Breast of chicken filled with smoked garlic & tarragon mousse, fondant potato, pancetta wrapped green beans, spinach, carrot puree Fillet of organic salmon, glazed with chilli & orange, creamed leeks, Parisienne potatoes, sugar snap peas Roasted guinea fowl supreme, truffle crust, crushed peas, Lyonnaise potato and thyme jus 5 per person supplement Crisp confit duck leg, warm salad of fennel, orange and sauté new potatoes Magret duck breast, chorizo, chickpeas and saffron honey dressing 5 per person supplement Rosemary and garlic marinated lamb rump, Boulangère potato, Spinach & Redcurrant Sauce Herb & Parmesan crusted fillet of salmon, chive mash, baby leeks, carrots and corn, chervil cream sauce Plate of pork braised cheek, fillet wrapped in sage & pancetta, black pudding, apple puree, mashed potatoes, crackling, spinach & red wine gravy Herb rolled loin of pork, sage mashed potatoes, fine green beans, carrot puree and cider sauce Puddings Selection Sticky toffee pudding, sticky toffee sauce, cinder toffee ice cream Warm chocolate fondant, chocolate sauce & vanilla ice cream Classic glazed lemon tart, raspberry sorbet & raspberry sauce Baked vanilla cheesecake, red berry compote Warm Bakewell tart, proper custard & clotted cream ice cream Apple & blackberry crumble tart, proper custard & vanilla ice cream Gisborough Hall taste of chocolate chocolate fondant, chocolate mousse, chocolate crispy & white chocolate ice cream 3 per person supplement Gisborough Hall taste of lemon lemon posset, lemon tart, lemon mousse & lemon sorbet 3 per person supplement Coffee Tea or coffee served with truffles or chocolate mint wafers Cheese Course Selection of four local cheeses, quince jelly, Chaloner olive chutney, apple, celery and wafers 7.95 per person supplement if served as an additional course Wine with meal Half a bottle of house wine per person If you have any questions regarding our ingredients, or if you have a food allergy or intolerance, please speak to the Wedding/Events Co-ordinator prior to the event.

Evening Buffets One set menu should be chosen for all guests, vegetarians and guests with special dietary requirements can be catered for separately Finger buffet Inclusive of 6 items, additional items 2.50 per person Cajun spiced salmon, lemon and chive crème fraiche Selection of sliced pizza (Pepperoni, Margherita, ham & pineapple) Local Yorkshire pork pie selection with tomato & HP sauce Home made apricot & tarragon sausage rolls Chicken drumsticks (choice of garlic & herb, bbq, Cajun or Indian) Duck & hoisin spring rolls Roasted butternut squash, pinenuts & coriander frittata (v) Mini honey & mustard roasted sausages Chorizo and courgette skewers, chilli jam Vegetable crudités, sweet chilli humus (v) Open sandwiches (Choice of three: B LT with mustard mayonnaise, tuna and spring onion with cucumber, peppered pastrami with shredded pickles & Swiss cheese, sliced egg & rocket leaves, sliced Cheddar & crunchy coleslaw) Breakfast buffet Floured bap with dry cured smoked Wensleydale bacon Petit pain with free-range Cumberland sausage Fried onions Sliced tomatoes Potato wedges Coleslaw Heinz tomato ketchup HP brown sauce Antipasto buffet ( 4 per person supplement) Selection of Italian meats Sun blushed tomatoes Mozzarella Olives Artichokes Rocket leaves Ciabatta Olive oil Balsamic vinegar Fork buffet Inclusive of 3 items, additional items 4.95 per person Beef lasagne Vegetable goulash & soured cream (v) Sauté chicken in a garlic, mushroom and cream Steak and mushroom pie with roast new potatoes Chicken balti with rice Thai vegetable curry with lime scented rice (v) Warm new potato, chorizo, green bean and mixed olive salad Penne pasta, Mediterranean vegetables, smoked paprika, tomato and basil sauce Sausage and mash with onion gravy Fish pie Fork buffet served with: Coleslaw Dressed leaves Rocket Tomato basil & onion salad Rustic bread rolls Cheese board buffet Selection of three Yorkshire cheeses Ham hock terrine Homemade chutneys, celery, apple and grapes Crusty bread and cheese crackers BBQ buffet ( 4 per person supplement) Handmade burger, jalapeno relish Chicken fillets with your choice of marinade: tikka masala, lemon & thyme, Cajun spices Cumberland sausage New potato salad, spring onion crème fraiche Rocket, tomato & basil pesto salad Selection of focaccia & soft floury baps If you have any questions regarding our ingredients, or if you have a food allergy or intolerance, please speak to the Wedding/Events Co-ordinator prior to the event.

Prices January, February, March, April, May, October & November: Monday to Sunday based on a minimum of 50 guests 97 per guest ( 4,850 for 50 x guests) 1000 Saturday supplement in April, May, October and November 1000 Saturday supplement in April, May, October and November June to September: Sunday to Thursday based on a minimum of 50 guests 97 per guest ( 4,850 for 50 x guests) Friday & Saturday based on a minimum of 60 guests 97 per guest ( 5,820 for 60 x guests) 115 per guest ( 6,900 for 60 x guests) 119 per guest ( 7,140 for 60 x guests) December: Sunday to Thursday based on a minimum of 50 guests 97 per guest ( 4,850 for 50 x guests) Friday & Saturday based on a minimum of 90 guests 112 per guest ( 10,080 for 90 x guests) 115 per guest ( 10,350 for 90 x guests) 119 per guest ( 10,710 for 90 x guests) Civil Ceremonies Civil ceremony room hire of 495 applies in addition to all package prices You should arrange the ceremony time and date direct with Redcar & Cleveland Registry Office who will charge a fee