STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a light Tempura batter, with a sweet chilli dip and salad garnish Smoked Salmon and Prawn Tian 6.25 Layers of smoked salmon and prawns bound in Marie Rose sauce, guacamole and topped with fresh rocket. (GF) Duck & Orange Pate 5.95 Accompanied with toasted Ciabatta and chutney. Antipasti 5.45 A selection of olives, sun blushed tomatoes, Balsamic onions and oils served with Focaccia bread (GF)(V) Garlic Wild Mushrooms 5.50 Selection of wild mushrooms sautéed in a garlic puree served with a stroganoff sauce on a crostini. Garlic Pizza 4.25 plus Cheese 1.00 8inch Italian thin crust pizza with a garlic and chive dressing BBQ Pork Ribs 5.95 BBQ marinated half rack of pork ribs, slow cooked with a salad garnish
SUN CLASSICS Fish and Chips 12.95 Our renowned Fish and chunky chips, served with mushy peas, homemade tartare sauce and a wedge of lemon. (GFA) Horseshoe Gammon Steak 14.95 Succulent horseshoe Gammon steak served with a pineapple ring, egg, grilled tomato and chunky chips. (GF) Steak and Ale Pie 12.95 Sun Inn classic, tender pieces of beef, cooked in Cumberland ale served with a puff pastry top, seasonal fresh vegetables and a choice of potatoes. (GFA) Fish Pie 12.95 Smoked haddock, cod, salmon, monkfish tails, prawns and boiled egg, in a creamy parsley & lemon, sauce. Topped with a grilled smokey cheese mash. Lamb Henry 14.50 Marinated and minted lamb shoulder, slow cooked in a red wine, redcurrant and fresh rosemary stock served on a bed of creamy mash potatoes, seasonal fresh vegetables, and a redcurrant red wine gravy. (GF) Beef Chilli 11.95 Local minced beef cooked in a spicy ragout with mixed beans served with wild basmati rice. (GF) Breaded Wholetail Scampi 12.95 Wholetail scampi deep fried served with chunky chips and salad garnish. Salmon Fillet 13.95 Pan-Fried and served with a creamy prawn, white wine and garlic mushroom sauce, new potatoes and asparagus spears. (GF) Chicken & Mushroom Stroganoff 12.95 Succulent chicken with button mushroom sautéed in butter basked in a creamy Stroganoff sauce with a hint of brandy, served on a bed of Basmati rice. (GF) Sirloin Steak 19.50 Cooked to your liking, served with chunky chips, beer battered onion rings, salad garnish and grilled tomato. (GFA)
Chicken Korma 11.95A delectable Indian dish, creamy, full of spices and flavour the stuff dreams are made of. Served with Basmati rice and warm naan bread. (GFA) Chicken & Mushroom Pie 12.95 Succulent Pieces of Chicken with field mushrooms slow cooked in a creamy sauce topped with a golden puff pastry lid served with vegetables and a choice of potatoes (GFA) Vegetable Lasagne 10.95 Layers of Mediterranean vegetables and sheets of pasta with a tomato-based sauce and topped with mozzarella cheese, served with garlic bread and a salad garnish (V) Beef Lasagne 11.95 Ground local beef layered between sheets of pasta with a tomato-based sauce and topped with mozzarella cheese, served with garlic bread and a salad garnish Cumberland Sausage 12.95 10oz thick curl topped with red onion jus, apple infused mashed potato and seasonal fresh vegetables. Beef Burger or Chicken Burger, 8oz beef pate or Chicken breast served in a Brioche bun with green leaves, beef Tomato, pickled dill, cheese, bacon, onion rings, homemade burger sauce for beef or mayonnaise chicken with fries 12.95 Pizza, 12 Margherita 8.95, 10 Gluten free Pizza available Traditional stone baked with additional toppings to suit personal preferences. Options: - Ham, Pepperoni, Spicy Sausage, Chorizo, Chicken, Prawns, Sweetcorn, Pineapple, Mushrooms & Mixed Peppers. (Available in takeout boxes) Sides Chunky chips 2.45 (GF), Fries 2.25 (GF), Beer battered onion rings 2.75 Side salad 2.25 (GF), Seasonal vegetables 2.45 (GF), Homemade coleslaw 1.95 (GF).
DESSERTS Alabama Chocolate Fudge Cake 5.50 Served with either custard, cream or ice cream (GF)(DF) Sticky Toffee Pudding 5.50 Served with a choice of either custard or Ice cream (GFA) Gooseberry, Apple and Toffee Crumble Tart 5.50 Served with either custard, cream or ice cream Vanilla Crème Brulee 5.75 Served with shortbread and mixed berries (GF) Gin & Lime Cheesecake 5.75 Served with cream. Tarte au Citron 5.50 Classic sweet and tangy lemon tart served with crushed meringue and berry compote Belgium Waffles 4.95 Warm waffles drizzled with maple syrup and served with Madagascan Bourbon ice cream. Northern Bloc Ice Cream 2 scoops 2.95 3 scoops 3.95 Madagascan Bourbon Vanilla, Chocolate & Sea Salt, Roasted Strawberry, Hazelnut & Tonka Bean. Sun Inn Cheeseboard 7.95 Selection of 3 local cheeses, assortment of biscuits, celery, grapes, and a port and plum chutney,
SANDWICHES Available 12pm -5pm Hot (in an artisan Ciabatta) Chicken and bacon 6.95 Bacon, brie & cranberry 6.50 Hot roast of the day (when available) 6.95 Gourmet fish fingers 6.50 Cold (in a White or Brown Sub-roll) Tuna Mayonnaise 6.50 Ham & Tomato 6.50 Cheese and chutney (v) 6.25 Prawn and Marie Rose Sauce 6.95 Add a bowl of chips or soup a 1.50 supplement. Spicy Beef Chilli 6.95 Tuna Mayonnaise 6.95 Beans and Cheese 6.50 Bacon and brie 6.95 Jacket Potatoes
LITE BITES & CHILDREN S MENU Fish and Chips 7.50 Served with chunky chips and mushy peas. Vegetarian Lasagne 5.95 With salad garnish and garlic bread. Beef Lasagne 6.95 With salad garnish and garlic bread. Chicken Bites 6.95 With chunky chips and garden peas. 7oz Gammon Steak 7.95 Served with a fresh pineapple slice, egg, grilled tomato and chunky chips. Cumberland Sausage 6.95 Served with chunky chips and egg. Wholetail Breaded Scampi 6.95 Breaded and deep fried, with chunky chips and salad garnish. Pizza Ted 6.95 Pizza Ted is a 7 cheese & tomato pizza in the shape of a Teddies head. Chefs will be creative adding eyes, nose, eyebrows and finally a mouth, smile, frown, happy wait and see.