The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced Tomatoes Peaches Main Crispy Chicken w Lime Sauce 1/2 Sandwich Vegetable: Choice of : Choice of Dessert or Lo-Fat Sugar Free Shrimp &Scallops Over Rice Greek Couscous Spinach & Ricotta Ravioli Baked Flounder Grilled Chicken Chili & Cheese Hot Dog Vegetable & Rice Baked Cod Broccoli & Cheddar Caesar Tomato Bisque Mixed Greens w Cranberry Vinaigrette Pasta Fagioli Mesculin Mix with Pecans & Cranberries Fried Chicken Apricot Glazed Pork Stuffed Peppers or Grilled Chicken Parmesan Eggplant Parmesan Chef w Shrimp Turkey Reuben Ham & Cheese Roast Beef Turkey & Bacon Club Mixed Veggies Peas & Carrots Basil Garlic es~ Spanish Rice Angel Food Cake w Fresh Berries Creamed Turnips Broccoli Florets es Touch of Strawberry Cake *Sugar Free Cake Cole Slaw Fried Okra French Fries Rice w Broccoli Banana Cream *Sugar Free Apple Fresh Green Beans Golden Corn Pasta Celery Apple *Sugar Free Apple Vege Lasagna Bread Stick Baked Tilapia w Rosemary Grilled Cheese Baked Beans~ Succotash ~ Corn Cheesecake w Strawberries Lentil Stew Grilled Shrimp Egg Fresh Asparagus ~ Minted Carrots Spaghetti Noodles Steamed Rice Blueberry *Sugar Free Your : Juice; Orange, Cranberry, Grape Fruit, Prune Pineapple, Apple, V-8, Tomato. Soda; Cola & Diet, Lemon Lime, Milk; Reg, Skim, 2% & Chocolate. Coffee, De-Caf Coffee, Hot Tea, Ice Tea & Water. All served Daily with every Meal. Rolls Assorted Warm Dinner Rolls served with meal. Snack Snacks and Water available 24hours a day in Living rooms on all floors, Bistro and Clifton. Assorted Snacks to include; Cookies, Crackers, Health Bars, Applesauce ** Items marked with this symbol are Low Sodium and Low Fat Requests and orders are always welcomed. A more detailed Daily menu may be picked up at dining services. Substitutions may be necessary at times. Week 1
The Gardens Lunch Menu For the Week of: January 19 th thru January 25 th 2014 served 12:00-1:00pm Soup Seven Bean **Garden Vegetable New England Clam Fresh Greens with Iceberg w Veggies Tomato & Baby Corn Mozzarella Main Baked Chicken Spaghetti & Meatballs ½ Sandwich Vegetable Low-Fat Sugar Free Dessert Bread/Roll Chicken Lo Mein w Egg Roll Chili Baby Spinach w Red Onion &Tomatoes Pork Tenderloin W Béarnaise Sauce Hash Brown Skillet Broccoli & Cheddar Pineapple & Cottage Cheese Chicken & Dumplings Traditional Caesar Minestrone Seasonal Mix with Avocado Baked Salmon Chicken Wings Yankee Pot Roast or Stuffed Shells Vegetable Stir Fry Spinach, Feta, Tomato Quiche Sheppard s Cheesy Zucchini Vege Beef with Gravy Greek Pilaf Baked Cod Baked Flounder Chef s Choice Roasted Turkey Stuffed Chicken Grilled Grouper Grilled Tuna Tuna on Roast Beef & Swiss Hamburger Slider Fish Filet on Bun Egg Reuben Turkey Wheat Mixed Veggies Squash & Zucchini~ Steamed Broccoli Grilled Veggies Three Bean Snap Peas Black eyed Peas~ Butter Beans Mushrooms & MexiCorn Stewed Okra Peas & Carrots Baked Beans Grilled Squash Roasted es Rice Pilaf Apple Walnut Cake * Onions Baked Sweet es ~ ith Apples Strawberry Swirl Cheesecake Corn Chocolate Peanut Butter *Sugar Free Roasted es~ Spanish Rice Pecan Nuggets~ Peppers Tiramisu Pasta ~ ith Celery Lemon Bars *Sugar Free Tart Assorted warm Dinner Rolls served during meal service except on Saturdays and Wednesdays, Cheddar Biscuits will be served. Garlic Mashed es ~ Cous Cous Pumpkin *Sugar Free Your : Juice; Orange, Cranberry, Grape Fruit, Grape, Prune, Pineapple, Apple, V-8, Tomato. Soda; Cola & Diet, Lemon Lime, Milk; Reg, Skim, 2% & Chocolate. Coffee, De-Caf Coffee, Hot Tea, Ice Tea & Water. All available Daily with every Meal. Snack: Available in Living rooms on all floors and in the Bistro and Clifton: Assorted Snacks to include, Cookies, Health Bars, Applesauce and Water. ** Items marked with this symbol are Low Sodium-Low Fat Raw Vegetables or Fruit Cup available every Lunch & Dinner. Substitutions may be necessary at times. As always, we encourage your feed back regarding our menus. Please Remember Special Requests are always welcome. Week 2
The Gardens Lunch for the Week of: December 29 th, thru January 4 th, 2014 served 12-1pm Soup Black Bean Turkey & Rice Tuscan Chicken Lentil Tomato Basil Chicken Gumbo Italian Wedding Cranberry & Spinach Romaine with Red Onion Apple & Avocado Orzo w Cilantro Lime Pesto Summer Pepper Broccoli & Bacon Caesar Main Turkey Cutlet w Gravy Italian Pork Chops w Mushrooms Lobster Ravioli w Alfredo Sauce Vege Hot Dog Squash Grilled Salmon White Bean & Roasted Chicken Taco Hungarian Goulash Sweet & Tangy Chicken Baked Cod Cajun Black Beans and Rosemary Chicken Spinach Walnut Penne Homemade Beef Lasagna w Garlic Bread Bake Stuffed Flounder Or Chicken & Rice Baked Mac & Cheese Baked Tilapia Baked Flounder Steamed Shrimp ½ Sandwich Pastrami & Swiss Tuna Egg Grilled Cheese BLT Steak & Cheese Hot Dog Vegetable Collard Greens Baked Beans~ Creamed Spinach ~ Lima Beans & Turnip Greens~ Sesame Asparagus Black eyed Peas Snap Peas Veggie Mix Mushrooms~ Corn on the Cob Baby Carrots Sugar Free Dessert Garlic Mashed es Raisins Cheese Cake Sugar Free Tart Augratin es Pilaf Chocolate Layer Cake Sugar Free Cake Curly Fries~ Tomato Banana Foster Sugar Free Green Beans Redskin Mashed es~ Wild Rice Tiramisu Sugar Free Treat ~ ith Green Pepper Tres Leche Cake Sugar Free Cake French Fries~ White Rice Cookies & Cream Sugar Free Treat Stir Fried Veggies Sautéed Spinach Boiled es~ Peas Blueberry Sugar Free Blueberry Rolls Assorted Warm Dinner Rolls served at every meal. Your : Juice; Orange, Cranberry, Grape Fruit, Prune Pineapple, Apple, V-8, Tomato. Soda; Cola & Diet, Lemon Lime, Milk; Reg, Skim, 2% & Chocolate. Coffee, De-Caf Coffee, Hot Tea, Ice Tea & Water. All served Daily with every Meal. Snack: Available in living rooms on all floors and in the Bistro and Clifton; Assorted snacks to include: Cookies, Crackers, Health Bars, Applesauce and water. Requests and orders are always welcomed. A more detailed Daily menu may be picked up at dining services. Substitutions may be necessary at times. Week 3
The Gardens Lunch Menu For the Week of: January 5 th thru January 11 th 2014 served 12-1:00pm Soup Lobster Bisque Cream Of Asparagus Chicken Tortilla **Turkey Chili **Garden Vegetable Lentil and Sausage Cucumber & Mesculin with Sun Tomato w Dill Broccoli and Bacon Spinach & Iceberg with Black Bean & Orzo Dried Tomatoes Dressing Strawberry Cucumber&Carrots Ham & Corn Red Leaf with Baby Corn Main Smoked Brisket or Spiral Ham Cheesy Zucchini Lasagna Grilled Salmon with Shrimp Sauce Grilled Hamburger or Hot Dog Shepard s Grilled Chicken Corned Beef & Cabbage Butternut Squash Baked Cod with Peach Salsa Fried Chicken Patty w Cream Gravy Vege Lasagna Chef s w Ham Coconut Curry Cod rogi with sautéed onions Marinated Chicken Baked Honey Mustard Chicken Vegetable Pizza Baked Grouper Meatloaf or Grilled Shrimp Avocado stuffed with and Egg Honey Ginger Baked Salmon 1/2 Sandwich Roast Beef & Swiss Shrimp Cold Cut Combo Grilled Cheese Egg Turkey & Cheese Peanut Butter & Jelly Vegetable Lo-Fat Sugar Free Dessert Warm Rolls Mixed Veggies Sautéed Zucchini Jasmine Rice Coconut Cake Corn on the Cob Baked Beans Italian Ice Cups Creamed Corn ~ Succotash Boiled es & Raisins Peach Crisp *Sugar Free Tart French Green Beans Baby Carrots Wild Rice Boston Cream * Sugar Free Grilled Zucchini Mushrooms&Onions Fries Peppers Carrot Cake Squash & Onions Carrots & Basil Baked Mexican Rice Key Lime Peas & Carrots Asparagus Basil es~ Orzo with Sun Dried Tomato Apple Spice Cake Assorted Warm Dinner Rolls served at Meal time Your : Juice; Orange, Cranberry, Grape Fruit, Prune Pineapple, Apple, V-8, Tomato. Soda; Cola & Diet, Lemon Lime, Milk; Reg, Skim, 2% & Chocolate. Coffee, De-Caf Coffee, Hot Tea, Ice Tea & Water. All served Daily with every Meal. Snack: Available in the Living rooms on all floors and in the Bistro and Clifton. Assorted snacks to include; Cookies, Crackers, Health Bars, Applesauce and water. Requests and orders are always welcomed. A more detailed Daily menu may be picked up at dining services. Substitutions may be necessary at times. Week 4