welcome Fluid Rib & Steak Grill House is a unique Diner experience that you and your family are sure to enjoy! We only get better with age!!!

welcome Fluid Rib & Steak Grill House is a unique Diner experience that you and your family are sure to enjoy! We only get better with age!!!

the restaurant There s no time to be Bored in a

as beautiful as this EST. 2000

the Chef

" " taste in each Nothing brings people Together Like Good Food tenderness Chef Dilshod was introduced to cooking at a very young age in the kitchen of his family home. His mentor and teacher was his grandmother, from whom he learned about beautiful, fresh ingredients and their power of good food and company. He followed the family footsteps, which led him down a path of catering; from hotels, contract catering, to teaching in colleges, all of where he worked for 5 years in Angus Steak House in London were he was than promoted as use good quality product that s in season to get the best taste. Steak is his core feature. Dilshod is also a great creator as well in Salads, Pasta Dishes and Burgers. In Fluid Rib & Steak Grill House, he has introduced a variety of combos, which are the most popular and sharing dishes and above all for Fluid Customer s Lovers. He is devoted to the philosophy of creating a he can source. His primary goal is to have each and every guest feel as welcome and comfortable as if they were dining in their own home.

STARTERS OREGON * 2.45 freshly baked garlic bread OKLAHOMA * 3.95 bruschetta, garlic bread topped with a mix of fresh tomatoes, basil, onions and olive oil *Extra Mozzarella Topping 1.75 ROCK THE CAMEMBERT 9.35 deep fried camembert cheese, served with a slice of baguette and a fruit jam BOSTON BEEF FOCCACIA 10.95 parmesan cheese shavings FRESH SOUP OF THE DAY 5.90 please ask for the selection of the day NEW MEXICO 10.75 chicken wings served with barbecue sauce and sweet chili sauce for dipping RIO GRANDE 15.50 (for two persons) Our famous Sharing Starter, with onion rings, calamari rings, mozzarella sticks, chicken sticks and chicken wings, served with a barbecue sauce, a sweet chili sauce and a tartar sauce on the side SOUTH DAKOTA STICKY WINGS 9.90 sticky barbecue hot chicken wings with hot sauce dip NEBRASKA 9.95 calamari rings served with a tartar sauce THE AMERICAN 15.95 (for two persons) Wide rack of barbecue pork ribs, barbecue chicken wings, grilled corn on the cob and potato skins topped with mozzarella and crispy bacon, served with a barbecue dipping sauce and sweet chili sauce on the side. IDAHO 6.95 mozzarella sticks served on a crispy salad served with mayo dip

THE AMERICAN SOUTH DAKOTA STICKY WINGS RIO GRANDE BOSTON BEEF FOCCACIA ROCK THE CAMEMBERT

salads PENNSYLVANIA 13.50 caesar salad - chicken breast on top of crispy lettuce, croutons, cherry tomatoes, crumbled bacon and parmesan cheese, served with a Caesar dressing on the side OHIO 10.95 lettuce, coloured peppers, cherry tomatoes, cucumber, onions, sundried tomatoes and sweet corn, served with balsamic vinaigrette on the side GREAT SALT LAKE 12.95 crispy rucola salad topped with fresh mozzarella di bufala, Parma ham, cherry tomatoes, olives and basil ALASKA 14.50 crispy salad, mussel meat, shrimps, calamari rings, octopus, olives, tomatoes, cucumber and onions GEORGIA 14.20 smoked salmon on top of a crispy salad with prawns, pimentos, cherry tomatoes, capers, olives and tartar sauce MICHIGAN 15.20 fresh tender ribeye, sliced and served on a bed of crispy rucola salad, cherry tomatoes, spring onions, carrots and balsamic vinaigrette on the side MALDIVES 12.55 crispy salad, tuna chunks, cucumber, onions, coloured peppers, tomatoes, olives, sweet corn, feta cheese and a boiled egg GEORGIA MICHIGAN

burgers ARIZONA 200 grams grilled pure beef burger 10.50 200 grams fresh grilled chicken breast burger 11.50 LONG ISLAND ANGUS BURGER 15.40 Angus beef burger topped with smoked Applewood cheese and sweet potato fries MIAMI 200 grams grilled pure beef burger topped with an egg, cheese and bacon 12.50 200 grams fresh grilled chicken breast burger topped with an egg, cheese and bacon 13.50 DAYTONA HEALTHY BEACH BURGER 14.50 Chargrilled chicken breast topped with fresh mozzarella di bufala and caramelized onions RICHMOND 200 grams grilled pure double beef burger 15.50 200 grams fresh grilled double chicken breast burger 16.50 served on an open bun with cheese, egg and bacon with onion rings on the side GREEN BAY ANGUS BURGER 13.50 Angus beef burger topped with gorgonzola and gherkins THE FLUID BULL BURGER 17.95 200 grams tender angus beef burger, charcoal grilled, topped with an egg, cheese, onion strings and fried mushrooms ALL OF THE ABOVE ARE SERVED IN A FRESHLY BAKED GLAZED BUN, WITH A CRISPY SIDE SALAD AND FRIES EXTRA INGREDIENTS 1.05 (EGG, CHEESE, BACON)

LONG ISLAND ANGUS BURGER DAYTONA HEALTHY BEACH BURGER

ribs

PROVIDENCE 20.50 full rack of pork spare ribs (1000 grams) marinated and brushed with our own Jack Daniel s sauce, charcoal grilled and served with coleslaw and fries

Nice meat

raw cuts There s Steak and then there s FLUID STEAK. We ve been around for over 16 years so we call us steak lovers. ALWAYS FRESH, giving you TENDERNESS & JUICINESS in each FLAVORFUL BITE We guarantee a CUT ABOVE EXPERIENCE. We re only happy when you are RIBEYE FILLET TBONE RIBEYE ON THE BONE TOMAHAWK BRAZILIAN PICHANA RARE MED-RARE MEDIUM MED-WELL WELL COOL, RED CENTER WARM RED CENTER, WITH A HINT OF PINK WARM PINK CENTER SOME PINK IN CENTER NO PINK, COOKED ALL THE WAY THROUGH

chicken NEVADA 16.95 our pride to serve the most tender chicken breast, fresh and chargrilled, served with a crispy side salad and fries NEVADA ILLINOIS 19.80 with mozzarella, parma ham and rucola cooked in a delicious cream sauce, served with a crispy side salad and fries ILLINOIS

CHICKEN DALLAS 19.95 sliced fresh chicken breast with mushrooms and crispy bacon, topped with a white wine cream sauce, served on a stack of our Chef s traditional sliced sautéed potatoes and side salad

kebabs PITTSBURGH 18.90 fresh tender pieces of boneless chicken breast served on a bed of saffron rice and tortillas, topped with homemade honey and onion or hot sauce and served with a crispy side salad and fries PITTSBURGH NASHVILLE 19.70 fresh tender pieces of boneless chicken breast and tender pieces of marinated veal beef served on a bed of saffron rice and tortillas, topped with homemade honey and onion or hot sauce and served with a crispy side salad and fries

steaks L.A. T-BONE STEAK 21.90 450 grams of T-bone steak, charcoal grilled and served with a crispy side salad and fries COLUMBIA RIB EYE 21.50 300 grams of fresh rib eye beef steak, charcoal grilled and served with a crispy side salad and fries COLORADO FILLET 27.95 charcoal grilled and served with a crispy side salad and fries MINNESOTA 15.50 PORK CHOPS charcoal grilled served on a bed of rice, sweet and sour sauce with a crispy side salad and fries THE WEIGHT OF THE ABOVE MEAT DISHES, IS MEASURED WHEN THE MEAT IS RAW WE SUGGEST THAT OUR MEAT IS COOKED MEDIUM RARE TO MEDIUM TEMPERATURE TO ENSURE PROPER TASTE AS WELL AS TENDERNESS, HOWEVER IF YOU PREFER YOUR BEEF MORE COOKED, WE ARE OBLIGED TO SERVE IT TO YOUR LIKING

steak house ANGUS SIRLOIN 27.50 (350 GRAMS) a lean cut with a little fat around the edge marinated in house, charcoal grilled to your request and served with a crispy side salad, fries and sauce on the side ANGUS FILLET 33.95 (350 GRAMS) a lean mouth-watering tender cut marinated, charcoal grilled to your request and served with a crispy side salad, fries and sauce on the side ANGUS FILLET

SPECIALS ANGUS T-BONE ANGUS RIB EYE 29.50 (350 GRAMS) a marbled juicy cut marinated in house, charcoal grilled to your request and served with a crispy side salad, fries and sauce on the side PRIME STEER 30.90 ANGUS T-BONE (500 GRAMS) your request and served with a crispy side salad, fries and sauce on the side

steak house NEW YORK STRIP 28.90 (350GRAMS) Our speciality strip sirloin steak, topped with fried egg and smoked streaky bacon, served with fries and fresh side salad BONY RIB EYE 32.95 (500GRAMS) Rib eye on the bone, served with fries and fresh side salad BONY RIB EYE

SPECIALS GOLD PEPPER FILLET STEAK GOLD PEPPER 31.50 FILLET STEAK (300GRAMS) fresh with with pepper sauce on the side and served with fries and side salad TOMAHAWK 70.80 RIB EYE (1000GRAMS) (FOR TWO PERSONS) A on the bone rib steak, cut from the fore rib with the entire ribe bone. Served with fries and fresh side salad TOMAHAWK RIB EYE

steak house FLAVOR OF 19.80 BRAZIL (300GRAMS) Our speciality Brazilian Picanha cut served in chunks on a skewer, with fries and fresh side salad FLAVOR OF BRAZIL VIRGINIA 30.50 SIZZLING BEEF bell peppers, served on a sizzling dish complimented with grilled corn and fries

SPECIALS FIORENTINA T-BONE 38.95 STEAK [FOR TWO PERSONS] (700 GRAMS) a thick t-bone steak, charred on the outside, over charcoal grilled, pink on the inside and served with a crispy side salad and fries FIORENTINA T-BONE STEAK THE WEIGHT OF THE ABOVE MEAT DISHES, IS MEASURED WHEN THE MEAT IS RAW WE SUGGEST THAT OUR MEAT IS COOKED MEDIUM RARE TO MEDIUM TEMPERATURE TO ENSURE PROPER TASTE AS WELL AS TENDERNESS, HOWEVER IF YOU PREFER YOUR BEEF MORE COOKED, WE ARE OBLIGED TO SERVE IT TO YOUR LIKING

combos CHICAGO COMBO 34.90 (FOR TWO PERSONS) grilled corn on the cob, pork chop, pork and beef ribs marinated in barbecue sauce, chicken leg, a piece of rib eye steak, potato skin topped with mozzarella and crispy bacon, and an egg on the side. Chicago Smokey Taste! FAMILY COMBO 34.60 [MINIMUM FOR TWO PERSONS] marinated pork ribs brushed with our own barbecue sauce, 200 grams tender fresh rib eye, chicken wings, onion rings, Caesar side salad, served with a sweet chili sauce and barbecue sauce and fries

MEN S COMBO 20.95 marinated pork ribs brushed with our own barbecue sauce, 200 grams fresh tender rib eye, chicken wings and onion rings, served with a barbecue sauce, tortilla, coleslaw and fries RANCHMAN S 22.90 PLATTER a mixed grill with a pork chop, 200 grams fresh tender rib eye, chicken wings, pork sausages, an egg, bacon and grilled tomatoes, served with a crispy side salad and fries

In-House Sauces MUSHROOM AND CREAM SAUCE 2.95 PEPPERCORN AND CREAM SAUCE 2.95 BARBECUE SAUCE 2.95 BLUE CHEESE AND CREAM SAUCE 2.95 HONEY AND ONION CREAM SAUCE 2.95 MUSTARD CREAM SAUCE 2.95 HOT SAUCE 2.95 JACK DANIEL S SAUCE 3.75 Side orders ONION RINGS 2.95 MOZZARELLA STICKS 3.95 FRIES 3.75 SPINACH CREAMED WITH GRUYERE CHEESE 3.50 SWEET POTATO FRIES 4.00 CORN ON THE COB 3.95 GREEN SALAD 3.60 SEASONED CRINKLE WEDGES 3.25 SAFFRON RICE 2.20

FISH MONTANA 20.95 ALABAMA 21.50 MISSOURI 16.20 PORTLAND 32.50 PORTLAND

pizza DETROIT 9.50 tomato sauce, mozzarella and oregano NEW YORK 10.25 tomato sauce, mozzarella, mushrooms and oregano ATLANTA 10.50 tomato sauce, mozzarella, mushrooms, artichoke hearts, onions, peas, green peppers, sweet corn, olives and oregano TEXAS 10.50 tomato sauce, mozzarella, green peppers, CALIFORNIA 11.25 eggs, topped with tomato sauce and oregano LOUISIANA 13.95 mozzarella, mushrooms, walnuts, blue cheese and Parma ham, glazed with honey and topped with sesame seeds NEW ORLEANS 10.95 tomato sauce, mozzarella, mushrooms, eggs, ham, artichoke hearts, olives and oregano LAKE CHAMPLAIN 10.95 tomato sauce and four different cheeses, parmesan, mozzarella, blue cheese and edam cheese FLORIDA 12.95 fresh tomatoes, garlic, parmesan cheese, rocket leaves, Parma ham and olives MASSACHUSETTS 12.95 meat lovers - tomato sauce, mozzarella, minced beef, ham, pepperoni and Maltese sausages NEW HAMPSHIRE 12.50 barbecue sauce, fresh tender grilled chicken breast, bacon, mushrooms, onions and mozzarella cheese Extra Toppings 2.50 Extra Mozzarella 3.25

pasta BERMUDA 9.95 cooked with a fresh tomato sauce and basil HEAVEN 11.95 cooked with onions, carrots, minced beef and tomato sauce MISSISSIPPI 12.20 cooked with chicken chunks, onions, garlic, marrows, fresh tomatoes and a dash of tomato sauce ARKANSAS 11.95 cooked with garlic oil, bacon, egg yolk, parmesan cheese and a touch of cream MARYLAND 12.20 cooked with onions, bacon, mushrooms, tomatoes and cream sauce LIQUEFIED 14.50 cooked with mixed seafood, black olives and a fresh tomato sauce or with garlic sauce NORTH CAROLINA 13.75 Cooked with black mussels, baby clams, olive oil, garlic, chili pepper, cherry tomatoes, black olives and a touch of white wine LAS VEGAS 13.10 cooked with chicken chunks, mushrooms, onions, bacon and fresh cream A CHOICE OF SPAGHETTI, PENNE OR FARFALLE GLUTEN FREE PASTA IS ALSO AVAILABLE EXTRA 2.00 LIQUEFIED

fresh pasta ATLANTIC 11.90 stuffed cheese ravioli cooked in a tomato sauce and cream LAKE SUPERIOR 12.30 stuffed spinach and ricotta ravioli cooked in a delicate creamy spinach sauce MANHATTAN 13.50 stuffed chicken ravioli cooked in a delicate creamy mushroom sauce SPRINGFIELD 14.95 stuffed prawn ravioli cooked in a delicate creamy prawn sauce with white wine and herbs NEW HEAVEN 12.95 stuffed meat tortellini cooked with onions, bacon, mushrooms and cream rice TOLEDO 13.50 a chicken curry rice, cooked with chicken chunks, onions, curry, cream and a dash of tomato sauce, topped with pineapple and pine nuts NEW BERN 13.50 fresh tender sliced beef cooked in a delicate creamy sauce with onions, pimentos, carrots, mushrooms and served on a bed of rice PHOENIX 13.20 a mushroom rice - cooked with mushrooms, onions, parmesan cheese and cream NEW PORT 13.75 a seafood rice - cooked with mixed seafood, mussels, black olives, onions and tomato sauce TOLEDO