A LA TURKA FESTIVE LUNCH MENU SERVED EVERYDAY 12 4PM 2 COURSE LUNCH 14.95 PER PERSON A LA TURKA FESTIVE DINNER MENU THE LOFT OPEN WED-SAT (LATE BAR & DJ TILL 1 AM) A LA TURKA FRI & SAT BELLY DANCER, LIVE SINGER (LATE BAR & DJ TILL 1AM) 21.95 SUNDAY THURSDAY 29.95 FRIDAY & SATURDAY Caprese Salad (V) Beef tomato, basil, fresh buffalo mozzarella and balsamic dressing Smoked Salmon (GF) Smoked salmon, horseradish crème fraîche & a garnish of watercress finished with a raspberry dressing A la Turka Mezze Caprese Salad (V) Houmous, calamari, Sucuk (spicy Turkish sausage), halloumi & Muska Börek (feta & spinach triangles) Beef tomato, basil, fresh buffalo mozzarella and balsamic dressing Homemade Cream of Cauliflower & Mascarpone Soup (V) Tempura King Prawns Homemade Cream of Cauliflower & Mascarpone Soup (V) Served with garlic croutons King prawns, rocket salad garnish & a sweet chilli dipping sauce (GF available) pig in blanket, roast potatoes, honey glazed parsnips & carrots, served with cranberry sauce & a rich gravy peppers and tomato, topped with béchamel sauce and cheese Peppercorn Chicken Marinated and chargrilled chicken fillets topped with a creamy peppercorn sauce served with vegetables and thyme roasted potatoes Pan-fried Seabass Served with vegetable cream sauce, thyme roasted potatoes & seasonal vegetables Istanbul Spicy Lamb (GF) Small pieces of lamb slowly cooked with mushrooms & onions in a spicy cream sauce and served with rice and seasonal vegetables Tempura King Prawns Served with a rocket garnish & sweet chilli dipping sauce Served with garlic croutons A la Turka Mezze Houmous, Tzatziki, Sucuk (spicy Turkish sausage), halloumi & Muska Börek (feta & spinach triangles) Sirloin Steak ( 5 supplement) mushrooms, chunky chips/fries, peppercorn Baked Salmon Fillet Served on a bed of thyme roasted potatoes topped with a rich vegetable & cream sauce (GF available) pig in blanket, roast potatoes, honey glazed parsnips & carrots, served with cranberry sauce & a rich gravy peppers and tomato, topped with béchamel sauce and cheese Pan-fried Seabass Served with creamy vegetable sauce, thyme roasted new potatoes and seasonal vegetables Istanbul Spicy Lamb (GF) Small pieces of lamb slowly cooked with mushrooms & onions in a spicy cream sauce and served with rice and seasonal vegetables Sirloin Steak ( 4 supplement) mushrooms, chunky chips/fries, peppercorn Piri Piri Chicken Kebab (GF) Spicy chargrilled chicken skewers served with salad and thyme roasted potatoes Christmas Pudding with Brandy Sauce Chocolate Tart with Chantilly Cream Lemon & Lime Cheesecake with a Mixed Berry Coulis Toblerone Tart with Chantilly Cream
A LA TURKA CHRISTMAS BUFFET MENU A LA TURKA CHRISTMAS DAY MENU 19.95PP SUNDAY THURSDAY 25.95PP FRIDAY & SATURDAY 59.95 PER ADULT 19.95 PER CHILD SMALL DISHES (CHOOSE 3 DISHES) MINIMUM 25 PEOPLE Spicy Turkish Sausage (Sucuk) (GF) Salt & Pepper Squid With garlic mayo Tender Mini Lamb Meatballs Garlic Mushrooms (V) In a rich tomato sauce Sautéed with cream & finished with chopped parsley Muska Börek (V) Feta cheese & spinach triangles Spicy Chicken Wings FIRST SITTING 1PM SECOND SITTING 3:45PM Smoked Salmon Roulade Calamari, tempura king prawn, Sucuk, halloumi, houmous & Cigara Borek (crisp filo pastry roll filled with feta cheese & potato) Cream of Mushroom & Truffle Soup (V) (GF) Homemade Chicken Liver Pâté (CHOOSE 3 DISHES) Seafood Casserole A la Turka Chicken Casserole Istanbul Spicy Lamb Succulent skewers of chicken marinated in our homemade spicy piri piri sauce A combination of King and baby prawns mixed Tender pieces of chicken with peppers, onions with diced pieces of cod & peppers, onion and & served in a tangy tomato sauce a rich tomato sauce Mini Chicken Piri Piri Kebabs Served with a mini tin loaf and salted butter Served with house chutney & crispy croutes Oven baked in our secret recipe delicious! Slowly cooked tender pieces of lamb with mushrooms and onion in a spicy cream sauce A la Turka Christmas Meze Smoked salmon roll with lemon, dill & cream cheese served with a rocket garnish & a lemon & herb dressing A la Turka Meatballs Chargrilled lightly spiced lamb meatballs peppers and tomato, topped with béchamel sauce and cheese SIDE DISHES (ALL THE BELOW WILL BE SERVED WITH YOUR MEAL) Turkish Rice Seasonal Vegetables Thyme Roasted New Potatoes Selection of Mini Desserts pig in blanket, roast potatoes, honey glazed parsnips & carrots, served with cranberry sauce & a rich gravy Christmas Seafood Platter Baked fillets of salmon and hake served with pan-fried king prawns, on a bed of seasonal vegetables topped with a delicate lemon & cream sauce Roast Beef Pilic Topkapi (Oven Baked Chicken Legs) Stuffed with spinach, peppers, mushrooms, onions & sultanas & served with roast potatoes, roasted honey glazed parsnips & carrots Veggie Wellington Portobello mushrooms, walnuts, veggie pâté & spinach Wellington served with roast potatoes, roasted honey glazed parsnips & carrots and an onion gravy Succulent roasted topside of beef served with Yorkshire pudding, roast potatoes, pig in blanket, roasted honey glazed parsnips & carrots & a rich gravy Traditional Christmas Pudding with Brandy Sauce White Chocolate & Passion Fruit Cheesecake with a Mixed Berry Coulis Chocolate Praline Truffle with White Chocolate Sauce Tartufo Al Limoncello with Chantilly Cream Sticky Toffee Pudding with Vanilla Ice Cream Cheese Platter - A Trio of British & French Cheeses with Homemade Chutney, Biscuits & Grapes ( 3 supplement)
A LA TURKA NEW YEAR S EVE MENU 49.95 PER PERSON LIVE SINGER/DJ & LATE BAR WELCOME GLASS OF FIZZ Mixed Prawn & Crab Salad Mitre Köfte King prawns, baby prawns and crab marinated with chilli, garlic and dill mixed with diced tomato, red onion and cos lettuce with a lemon chilli dressing Chargrilled mini lamb meat balls on a bed of garlic yoghurt dip with tomato, red onion & cos lettuce A la Turka Meze (Vegetarian option available) Calamari, tempura king prawn, Sucuk, halloumi, houmous & Muska Borek (feta cheese & spinach filo triangles) Homemade Chicken Liver Pâté Served with a house chutney & crispy croutes Mixed Grill Chargrilled chicken shish, 4oz sirloin steak, lamb chop served with peppercorn sauce, tzatziki, sautéed new potatoes & a mixed salad King Prawn & Halibut Steak Pan fried halibut, king prawns served on a bed of crushed new potatoes mixed with soft cream cheese & served with a lemon sauce & a roasted cherry tomato and rocket salad 8oz Sirloin Steak Stuffed Breast of Chicken Oven baked breast of chicken stuffed with spinach & feta cheese & served with a mushroom cream sauce and sautéed new potatoes Veggie Wellington (V) Portobello mushroom, walnuts, veggie pâté, spinach, Wellington served with roast potatoes, roasted honey glazed parsnips & carrots and onion gravy ( 4 supplement) mushrooms, chunky chips, peppercorn Chocolate Trilogy Cake with Chantilly Cream Fruits of the Forest Cheesecake with Mixed Berry Coulis Tartufo Al Limoncello with Chantilly Cream Cheese Platter - A Trio of British & French Cheeses with Homemade Chutney, Biscuits & Grapes ( 3 supplement) CELEBRATE NEW YEAR S EVE LIVE DJ & LATE BAR UNTIL 3 AM TICKET REQUIRED / FREE ENTRY Limited tickets available first come first serve Book to avoid disappointment To apply for tickets please contact us on
TERMS AND CONDITIONS For any Christmas, New Year s Eve bookings or special requirements please call or email; Chico or Oscar at A la Turka, Stockton Heath T: 01925 551647 www.alaturkarestaurants.com FESTIVE PARTIES & NEW YEAR S EVE For any party of 8 or more during December orders must be taken from the festive party menus. To secure a booking a non refundable 10 deposit per person is required. All bookings will require the pre-orders for each person 1 week prior to the reservation date. Pre-order forms are available from our websites or at the restaurants. There will be a discretionary 10% service charge added for parties of 6 or more to the total bill. CHRISTMAS DAY A non refundable 10 deposit per person is required to secure your booking and full payment to be settled by the 10th of December 2018. For any bookings made after the 10th of December 2018 we will require full payment to secure your table For any special dietary requirements (including gluten free options) please contact us T: 01925 551 647 Unit 4a Victoria Buildings, Grappenhall Rd, Stockton Heath WA4 2AG www.alaturkarestaurants.com