WELCOME TO OLIVIER Belgians know how to pamper their guests. We have an extensive beer menu that features mostly well-known, but also some lesser-known Belgian beers. In addition, we regularly surprise our guests with innovative and special draught beers from around the world. We also have delicious pints of Jupiler on tap! At Belgian Beer Café Olivier Utrecht, guests can enjoy Belgian dishes, such as mussels and ham on the bone. Every fortnight we have a new seasonal three-course menu and our staff is of course ready to recommend the right beer to accompany your meal. As you can see, we hope to give you a genuine Belgian-style evening, with all the quality and generosity you would experience in Belgium itself. We are open daily for Belgian-style meals and drinks.
LUNCH SANDWICHES Served with white or dark floor bread Served until 17:00 Smoked salmon spread with Amsterdam pickled onions 9,50 Mature farmers cheese (veg) with mustard 5,50 Home made tuna salad 6,50 Smos sandwich with mild cheese, ham and mayonnaise 7,00 Beef Carpaccio with Parmesan, mixed seeds and pesto dressing 8,50 Ox sausage (raw meat) with truffle-mayonnaise 7,50 Meatball with Trappist cheese and tomato sauce 7,50 CROQUES Oven-toasted cheese sandwiches Croque Sandwich: smoked chicken, ham, tomato, cheese, green 10,00 salad and mustard-mayonnaise Croque Fromage (veg) cheese 5,50 Croque Monsieur ham and cheese 6,00 Croque Madame ham, cheese and a nice fried egg on top 6,50 Croque Bruxelles (veg) brie, honey and pine nuts 7,00 Croque Rubens mozzarella, bacon and tomato 7,50 FRESH SOUPS Served with white or dark floor bread Mustard soup (veg) 6,50 Gran s tomato soup (veg) with plum tomato s and basil 5,50 SPECIALS Summery vegetable quiche (veg) filled with spinach, tomato, 8,50 Blacksticks Blue and truffelmayonnaise Pulled pork on a brioche bun with cajun mayonnaise 8,00 CROQUETTES Served with white or dark floor bread Shrimp croquettes with mustard mayonnaise 11,50 Beef croquettes with mustard 8,00 Cheese croquettes with mustard mayonnaise 8,50 Vegetarian croquettes with cajun mayonnaise 6,50
EGG DISHES Served with white or dark floor bread Flemish omelet with bacon, vegetables and potato roseval 9,00 Uitsmijter fried eggs with bacon, cheese en tomato 8,50 Uitsmijter fried eggs with ham and/or cheese 7,50 Extra toppings from 0,50 OTHER LUNCH DISHES Served with floor bread Crab salad with haricots vert, red onion and quail egg 11,50 16,50 Goat cheese salad (veg) with walnuts, red onion, cherry tomatoes and mustard-thyme dressing 8,50 13,50 Caesar salad of little gem lettuce, marinated chicken-thighs 10,50 15,50 anchovies, croutons, bacon, Parmesan and Caesar dressing MUSSELS Served with garlic and cocktails sauce, either with bread or Flemish Fries and mayonnaise. Mussels Olivier cooked in Olivier triple beer, with bacon, onion 20,50 and mushrooms Mussels plain 18,00 Mussels in white wine 19,50 Mussels with garlic 19,50 Mussels in Hoegaarden beer 19,50 We aim to purchase high-quality mussels throughout the year. However, it is possible that we will be out of mussels in the period from April to June, due to their quality. Our staff can tell you more. SWEETS YOU WILL LOVE! Liège waffle with warm cherries, vanilla ice cream and whipped cream 8,00 Liège waffle with vanilla ice cream and whipped cream 8,00 Banana split with vanilla parfait, chocolate sauce and peanuts 7,00 Apple pie with cream 4,00 Apple pie without cream 3,50 Carrot cake with cream 4,00 Carrot cake without cream 3,50
BREAD Sliced bread with spreads 4,50 aioli, devilled butter and butter with sea salt Sliced bread with aioli 4,00 SOUPS Also available as a full meal soup Mustard soup (veg) 6,50-9,50 Gran s tomato soup (veg) 5,50-8,50 with vine tomatoes and basil STARTERS Beef Carpaccio 11,50 with Parmesan cheese, mixed seeds and pesto dressing Beer tip: De Koninck amber 5% spicy bitter Cheese and shrimp croquette 9,00 with a crusty roll an mustard mayonnaise Beer tip: Olivier Tripel house beer 8% malty La Chouffe-esque Meatball 8,00 with Trappist cheese Beer tip: Rodenbach Flemish brown 5.2% fruity slightly acidic surprising Smoked goose breast 8,50 with refreshing cranberry compote, orange and radicchio Pauwel Kwak amber sweet 8,4 % caramel coachman glass Sardines in tempura 9,50 with artichoke and chipotle mayonnaise Bootjesbier amber kruidig 7 % refreshing delicious Vegetarian croquettes (2) 6,50 with Cajun mayonnaise Beer tip: Brugse Zot blond 6% peach malt accessible
SALADS To satisfy appetites both large and small, served with bread or Belgian chips Crab salad haricots verts, red onion and quail egg 11,50-16,50 Beer tip: Weihenstephan Hefe-weizen 5.4% wheat banana thirst-quencher Salad blue cheese (veg) 11,00-16,00 with Blacksticks Blue, apple and red chicory Beer tip: Jacobus RPA Rogge Pale Ale 5,5 % fruity bitter grapefruit Caesar salad 10,50-15,50 with Romaine lettuce, marinated chicken thighs, anchovies, croutons, bacon, Parmesan cheese and Caesar dressing Beer tip: Deugniet blond tripel 7.5% green apple hoppy sweet For little lords and ladies SET MENU 10,- Chicken fillet, kibbeling (fried pieces of cod) or a small pan of mussels Served with chips, salad, mayonnaise and apple sauce With, of course, a delicious ice cream cone afterwards!
MAIN COURSES Served, of course, with Flemish chips and a generous dollop of mayonnaise Rump steak 19,50 with Chioggia beets, celeriac mousseline and rosemary sauce Beer tip: Rochefort 6 dark Trappist 7,5% sweet malty perfect Pork tenderloin 18,50 with spring onion, celeriac mousseline and a mushroom sauce Beer tip: Corsendonk Pater double 7.5% abbey beer sweet fruity malt Creamy Ghent stew 16,50 with Guinea fowl, Roseval potatoes, vegetables and a creamy sauce of Chimay Tripel Beer tip: Deugniet blond tripel 7.5% green apple hoppy sweet Ham on the bone 19,50 with celeriac mousseline, Liège greens and thyme gravy Beer tip: Olivier Tripel house beer 8% malty La Chouffe-esque Roasted chicken 18,00 with Bonne Femme and Roseval potatoes Beer tip: Westmalle Tripel tripel 9.5% hoppy banana the mother of all tripels Creamy Ostend stew 18,50 Cod with bacon, Roseval potatoes, vegetables and a creamy sauce of Chimay Tripel Beer tip: OMER blond 8% slightly sweet fresh hoppy Escolar wrapped in parchment 16,50 with mixed vegetables and lobster stock Beer tip: Seef blond 6.5% spicy buckwheat wheat oats barley Summery vegetable quiche (veg) 14,50 Filled with spinach, tomato and Blacksticks Blue served with celeriac mousseline, vegetables and truffle sauce Cornet heavy blond 8,5 % oak vanilla soft bitter Cheese fondue (veg) 17,50 served with raw vegetables and bread Beer tip: Tripel Karmeliet tripel 8.4% herbal refreshing perfect
Would you like to know which beer suits which meal best? Just ask our staff!