APPELMANS MENU THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY
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1 MENU THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY
2 Entrées ALSO SERVED DURING LUNCH HOURS Tomato soup with fresh cream and meatballs 4.80 Filled Seashell Pasta with a duxelles of bell mushrooms and candied tomato served au gratin with ricotta and sage 9.00 Shrimp croquette Classic Ostend shrimp croquettes made from North Sea sand shrimp served with lemon, rouille and fried parsley Carpaccio Beef Carpaccio with couscous, arugula and Parmesan Baked Scallops served with crunchy lardo and a Mechelen cauliflower soup Fish Soup Mediterranean fi sh soup prepared with sea delicacies 9.50 Lomo Iberico tonnato delicately sliced Spanish Iberico pork with a classic Italian accompaniment of mild tuna mayonnaise Ostrich Filet Seared ostrich fi let with parmesan cheese, rocket, sautéed red bell peppers, yellow pesto and a fi rst pressed olive oil Foie Gras Goose liver terrine accompanied by a brioche and elderberry jelly Prawn Scampi with Salmon Fried black tiger prawn with lightly smoked gravad lax and a chardonnay dressing Chef s Starters Surprise selection of hot and cold creations (Two-order minimum) VEGETARIAN p/p
3 Salads Salade Appelmans with crispy fried chicken, Ganda ham, green apple and yoghurt vinaigrette Entrée Main course Buffalo mozzarella salad artichokes, mini asparagus, purslane and large green olives with tomato salsa and bruschette Entrée Main course Classic Liège Salad with Hesbaye apple, lardons, asparagus, potatoes and French beans Main course Salad with Belgian Brie Witte van Werchter lavender honey and sage with Liège syrup, mango Entrée Main course VEGETARIAN
4 Dinner - Main courses DINNER IS SERVED FROM 5PM TO 11PM. DINNER PLATES ARE ALSO AVAILABLE DURING LUNCH HOURS Antwerp Stew prepared with De Koninck beer and served with thick Belgian fries and a small salad of white cabbage and raisins Belgian rump steak Served with thick Belgian fries, a small salad and a sauce of your choice: Bearnaise, cream and mushroom, cream and pepper sauce or herb butter Hamburger à la Appelmans Deluxe hamburger made from Irish Black Agnus beef and Irish prime rib fi let, served with Brugse Blomme cheese and truffle mayonnaise Filet of fine Maline chicken wrapped in Ganda ham and fi lled with Nobashi scampi and shiitake, served with a deep-fried potato lollipop and tarragon sauce Irish Prime Rib Prime rib tataki accompanied by risotto with truffle tapenade and a veal gravy reduction with Grimbergen abbey beer Duck breast filet with candied duck leg, a tarte tatin of apple and endives, a fi ne puree of celeriac and pistachio topped off with a sauce of old port wine Corn fed chicken Traditional Ghent chicken casserole with corn fed chicken, morels and Tierenteyn mustard sabayon Nobashi scampi stir-fried, marinated chicken breast, teriyaki sauce and noodles wrapped in bamboo leaf Salmon Skin-fried salmon fi let drowned in Hoegaarden beer with Belgian endives and La Ratte potatoes Yellowtail amberjack & Tuna Skin-fried yellowtail amberjack served with braised leeks, tuna carpaccio and cucumber and daikon radish, marinated in yuzu dressing Seabass Fried seabass served with mashed fries, fi rst press olive oil and oxheart cabbage and topped off with tomato compote Vegetable Lasagne with pepper coulis Risotto with Portobello mushrooms and smooth leaf spinach, seasonal greens and a yellow bell pepper pesto VEGETARIAN
5 Children s menu At Appelmans, children under the age of 12 are allowed to select their own menu. They have the choice of the following dishes: Kid-sized tomato soup 1,80 Children s ice cream 2,60 Ice lolly 1,00 Kid-sized hamburger, chicken nuggets, spaghetti Bolognese, stew or chicken breast + French fries or pasta + Carrots, a fresh salad or applesauce + Ice lolly 4,90
6 Desserts Crème brûlée Perfumed with Mandarine Napoléon 6.50 Callebaut chocolate Chocolate mousse with meringue and amareno cherries 6.50 Dame Blanche Delectable vanilla ice cream with warm chocolate sauce and fresh whipped cream 6.50 Moelleux Warm soft chocolate pie made from dark chocolate, pistachio ice cream and vanilla sauce 7.00 Belgian cheese Singed Bouquette des Moines with mango chutney and old port wine syrup 8.00 Parfait Mascarpone parfait with amaretto liqueur, warm, fluffy coffee mousse and crunchy pistachio cookies TO PERUSE OUR EXTENSIVE SELECTION OF DIGESTIFS, COFFEES AND TEA S, PLEASE ASK FOR THE DRINKS MENU.
7 Our bar - the Absinthbar is a music and cocktail bar with a truly cosmopolitan flavour. Our drinks menu includes an enormous selection of liquors, cocktails and naturally various brands of that infamous spirit absinth. On Fridays and Saturdays it pays to stick around after dinner, as the bar offers sets by various national and international DJs. BRASSERIE APPELMANS & ABSINTHBAR PAPENSTRAATJE ANTWERP TEL. 0032(0) FAX 0032(0) THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY
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Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
More informationSEASONAL SET MENU AMUSE BOUCHE STARTER SOUP
SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine
More informationRestaurant CC. Internationale keuken. L u n c h m e n u. Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90
Internationale keuken L u n c h m e n u Specialties Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90 Baked Mushrooms with cream sauce, served with fresh salad 7,90 Fried mussels with
More informationStarters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine
Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
More information- An Italian Culinary Journey 24 December 2018 at Sunset Restaurant. 19:30 hrs onwards ROSSO DI MAZARA
Christmas Eve - An Italian Culinary Journey 24 December 2018 at Sunset Restaurant ROSSO DI MAZARA CARDINAL PRAWN TARTAR, SOUR CREAM, BALSAMIC PEARL FEGATO D OCA E TOPINAMBUR PAN-SEARED FOIE GRAS ESCALLOP,
More informationHILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationCulinary Packages for 20 people or more
Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationFOOD MENU. Open every day from 8am to midnight. brasseriefritz.com
FOOD MENU Open every day from 8am to midnight brasseriefritz.com BREAKFAST Served from 8am to 11am, every day THE CONTINENTALS /25 Toasted baguette or Croissant or Pain au chocolat Tea or Coffee Fresh
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationPARTIES & SPECIAL EVENTS
PARTIES & SPECIAL EVENTS Booth One, an iconic Chicago restaurant, embodies simple elegance in its design. Offering both semi-private event spaces within the restaurant, private event spaces within the
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
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