Festive Package 2017
YOUR GRAND FESTIVE PACKAGE Grand Hyatt Singape is your ideal choice f a memable festive celebration. Choose from four distinctive ballrooms to fit the style of your unique event and let our team assist you in every single step to a successful day. Kindly choose from the below different menu options that all include the following services:» Exquisite festive menu prepared by our culinary team» Free-flowing soft drinks and coffee / tea» Selection of fresh flal arrangements f VIP tables and individual table centerpieces» Use of built in screens f video presentations» Use of a day room f committee members» Parking coupons (based on 20% of guaranteed attendance)» Dedicated Event Planner f your event With minimum 20 tables: One complimentary 30-litre barrel of beer 10 bottles of house wine Complimentary food tasting f 10 persons (Not applicable f buffet dinner) LUNCH PACKAGE: $80.00++ per person f personal preference set lunch $90.00++ per person f buffet lunch DINNER PACKAGE: $105.00++ per person f personal preference set dinner $120.00++ per person f buffet dinner
SET LUNCH MENU 1 Starter Smoked sustainable salmon, maple & cinnamon glazed, Lentil salad, mache lettuce Celeriac soup, truffle, caramelized chestnuts Main Roasted turkey roulade, mushrooms, pistachio Sustainable fish of the day, pan fried served with Brussels sprouts, roasted potatoes, gravy, cranberry chutney Dessert Christmas pudding, brandy sauce Assted pralines
SET LUNCH MENU 1 Starter Smoked duck breast, caramelized endive, Cumberland sauce, scched walnuts Scallops, tched, cabbage & ginger emulsion, Caramelized lemon, ice plant Main Roasted Christmas turkey breast, chestnut stuffed Sustainable fish of the day served with Roasted pumpkin & potato mash, fine green beans, gravy, cranberry chutney Dessert Christmas pudding with brandy sauce Assted pralines
SET DINNER MENU 1 Pre-Dinner Welcome Drink Homemade German mulled wine Salad Warm marinated beet roots, iberico ham, truffle aioli, herb salad Soup Shellfish bisque, parsnip puree, crab meat Main Roasted Christmas turkey breast, chestnut stuffed Sustainable fish of the day served with Roasted pumpkin & potato mash, fine green beans, gravy, cranberry chutney Dessert Christmas pudding, gingerbread ice cream, vanilla sauce Christmas cookies
SET DINNER MENU 2 Pre-Dinner Welcome Drink Homemade German mulled wine Salad Crustacean aspic, cauliflower, lobster, salmon roe, nasturtium leaf Soup Celeriac soup, truffle, caramelized chestnuts Main Roasted turkey roulade, mushrooms, pistachio Sustainable fish of the day, hazelnut & thyme crusted served with Brussel sprouts, roasted potatoes, gravy, cranberry chutney Dessert Earl grey crème brule, ginger ice cream, cocoa tuile Christmas cookies
LUNCH BUFFET MENU (Minimum 50 persons) Cold Selections S Asparagus salad, chopped egg, shaved parmesan cheese Assted sushi and maki rolls Traditional prawn cocktail Smoked salmon, honey mustard sauce, dill Roasted chicken breast, truffle, waldf salad Smoked duck breast, green bean salad, hazelnut vinaigrette Bread basket Soup Chestnut soup, chives Station tion Whole salmon, salt crust baked, lemon, hseradish Hot Selections Roasted turkey roulade, mushrooms, pistachio Lamb rack, brussels sprouts, onion Sweet potato & chestnut gratin Roasted root vegetable, thyme Mashed potato Desserts Seasonal fresh fruits Yule log cakes Brownies Mini mince pies Christmas pudding with brandy sauce Crème brule, sherry trifle Assted christmas cookies
DINNER BUFFET MENU (Minimum 50 persons) Cold Selections S Freshly shucked oysters, condiments Tiger prawns, mary rose sauce Assted sushi and maki rolls Smoked salmon, honey mustard sauce, dill Roasted chicken breast, truffle, waldf salad Duck rillettes, gherkins, onions, lingonberry Home-baked breads & rolls Artisan cheese selection, grapes, dried fruits & nuts Healthy Salad Bar B Selection of market fresh ganic vegetables Seasonal mixed leaves & salad Selected condiments & array of dressings Soup Pcini mushroom soup Stations Butter roasted turkey, sage & chestnut stuffing Hot Selections S Sustainable salmon, grilled, chimichurri sauce Roasted lamb leg, root vegetable Beef cheek bourguignon Brussels sprouts