INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Cream of Mushroom Bread and Butter Noodle Station Curry Mee with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Western Stall Japanese Seafood and Vegetable Tempura Ginger,White Radish and Hot Soya Sauce Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Thai Green Chicken Curry Stired Fried Lamb with Black Pepper Pan Fried Fish with BBQ Sauce Kupang Sambal Tumis Buttered Garden Vegetables Braised Tau Kan with Dry Mushroom
Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Kacang hijau Bread and Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea **Menu Subject to Change**
HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (TUESDAY) APPETIZER & SALAD Shrimp with Cocktail Sauce Beetroot with Feta Cheese Salad Spicy Pacific Clam Salad Kerabu Ayam Dengan Nenas Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sup Ekor Lembu Condiment: Cili Kicap daun bawang, bawang goreng, Limau, Daun Sup, Tahu Goreng, Lobak Masin, Taugeh, Mee Wantan, Mee Hoon, K.teow Noodle Station Assam Laksa with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper Chinese Stall Deep Fried Mushrooms with Chilli Sauce Main Course Nasi Putih Chinese Roasted Chicken with Szechuan Sauce Daging Kari Kandar Ikan Patin Asam Pedas Stired Fried Squid with Spring Onion Loh Hon Vegetable Chicken Lasagne
Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Pulut Hitam Apple Crumble with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea ** Menu Subject to Change**
HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (WEDNESDAY) APPETIZER & SALAD Roasted Chicken with Chickpeas Salad Potato & Eggs Salad Spicy Seafood Salad Kerabu Kacang Botol Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Spicy Szechuan Soup Noodle Station Mee Rebus with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Malay Stall Nasi Kerabu Gulai Ikan Tongkol, Sambal, Acar Mentah Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper Main course Nasi Putih Grilled BBQ Chicken with Baked Potato Daging Salai Masak Lemak Cili Padi Ikan Goreng Kuah Taucu Stired Fried Tiger Prawn with Green Vegetables Lamb Sherperd Pie Braised Cauliflower with Mushroom
Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Cha Cha with Sweet Potato Berries Bread and Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea ** Menu Subject to Change**
HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (THURSDAY) APPETIZER & SALAD Tandoori Chicken Salad Coselaw with Raisin Spicy Thai Squid and Glass Noodle Salad Acar Timun dan Nenas APPETIZER & SALAD Prawn and Mango salad Grilled Beef Salad with Gherkins Spicy Sausage Salad with Capsicum Kerabu Sotong Dengan Daun Ketumbar Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sup Tulang Rawan Cili Kicap,Daun Bawang,Daun Sup.Taugeh Noodle Station Laksa Johor with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Chinese Stall Yong Tau Foo with Sweet Sauce and Chilli Sauce Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper
Main course Nasi Putih Ayam Masak Kicap Berempah Ketam Masak Lemak Nenas Grilled Fish with Orange Butter Sauce Squid Kung Po Beef Stew with Potato Braised Broccoli with Mushroom Dessert Assorted Mini Pastries Assorted Malay Kuih Pengat Pisang Chocolate Bread Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea ** Menu Subject to Change**
HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (FRIDAY) APPETIZER & SALAD Prawn and Mango salad Grilled Beef Salad with Gherkins Spicy Sausage Salad with Capsicum Kerabu Sotong Dengan Daun Ketumbar Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sup Tulang Rawan Cili Kicap,Daun Bawang,Daun Sup.Taugeh Noodle Station Laksa Johor with Condiments Stall Satay Satay Ayam & Daging dengan Condiment Chinese Stall Yong Tau Foo with Sweet Sauce and Chilli Sauce Ikan Bakar Stall Ikan Merah,Tilapia,Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef Malay Style Marination Chicken wing with Honey Grilled Lamb Shoulder with Black Pepper Main course Nasi Putih Ayam Masak Kicap Berempah Ketam Masak Lemak Nenas Grilled Fish with Orange Butter Sauce Squid Kung Po Beef Stew with Potato Braised Broccoli with Mushroom
Dessert Assorted Mini Pastries Assorted Malay Kuih Pengat Pisang Chocolate Bread Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh fruits platter Coffee & Tea ** Menu Subject to Change**