U KOH MADSUM THE BEACH DINING (Available noon 8.30 p.m.) APPETIZERS DEEP-FRIED ONION RINGS 180 Crispy deep-fried onion rings with lemon aioli ASIAN-SPICED TUNA TARTAR 350 With baby salad greens, avocado cream and crispy potato chips PRAWN CAKES 300 Served with baby greens, lemon, spring onions and sour cream SOUPS CLASSIC TOMATO AND BASIL SOUP (V) 200 With garlic croutons and basil oil WATERMELON GAZPACHO SOUP (COLD) (V) 200 With garlic croutons and basil oil SALADS PRAWN AND MANGO SALAD 290 Coriander and mint leaves, julienned mango, carrot and onions served with sweet chilli dressing NIÇOISE SALAD 380 Pan-seared tuna, new potatoes, boiled egg, Kalamata olives and peppers CAESAR SALAD 250 The classic with garlic croutons and Parmesan cheese (V) Add chicken breast or smoked salmon 350
TOMATO AND FETA CHEESE SALAD (V) 290 With an olive tapenade, basil pesto, balsamic drizzle and red onions SANDWICHES/BURGERS CLUB SANDWICH 280 Toasted white loaf with marinated chicken, crispy bacon (P), fried egg and tomato UR ULTIMATE BURGER 350 180g grain-fed Australian beef burger with bacon (P), fried egg, roasted onions, aged Cheddar cheese and tomato THE OCEAN BURGER 300 Pan-fried king fish of the day in a bun with lime and sweet basil mayonnaise, lettuce, red onion marmalade and tomato *All sandwiches come with French fries, homemade pickle and spicy BBQ sauce PASTA SPAGHETTI, BLACK INK FETTUCCINE OR PENNE 380 WITH YOUR CHOICE OF: Bolognese sauce, tomato sauce (V), carbonara sauce (P) or pesto sauce (V) A SELECTION OF SIDE DISHES: 120 Mesclun salad Mashed potatoes Creamed spinach Ratatouille Steak cut fries Roasted potato
LOCAL FAVOURITES APPETIZERS ARHARN RIEK NAM YOI RUAM MITR 250 Spicy minced pork salad, spring rolls, golden bags and chicken satay TOD MAN PLA 170 Deep-fried fish cakes SHRIMP SPRING ROLLS 190 Deep-fried shrimp spring rolls with sweet and sour sauce DEEP-FRIED CHICKEN 190 Deep-fried chicken wings SALADS YAM SOM O (V) 180 Pomelo salad with Thai herbs, roasted shallots, toasted coconut and fresh coriander leaves YAM NUEA YANG 190 Grilled marinated beef with Thai chili dip LARB TALAY 230 Spicy seafood salad with ground roasted rice and local herbs SOUPS TOM KHA MAPROW ON 190 Seafood in coconut milk soup TOM YAM NAM SAI 230 Lemongrass soup with spicy seafood, chicken or prawns
MAIN DISHES GOONG MAKHAM 300 Deep-fried prawns with tamarind sauce KAENG KIEW WAN GAI 270 Chicken in green curry with coconut milk CHICKEN MASSAMAN 290 Massaman curry with tender chicken, roasted peanuts and shallots KHAO PHAD MOO, GOONG, GAI RUE NUA 220 Fried rice with pork, shrimps, chicken or beef KHAO PHAD PAK (V) 180 Fried rice with assorted fresh vegetables PHAD THAI GOONG 280 Stir-fried rice noodles with shrimps and tamarind sauce GAI PAD MED MA MUANG 260 Sautéed chicken with cashew nuts RARD NA MOO, GAI RUE NUA 280 Stir-fried noodles with pork, chicken or beef in thick bean paste sauce GAI PHAD KHING SOD 260 Stir-fried sliced chicken with ginger KHAO SUAY 60 Steamed rice
DESSERTS KHAO NEAW MAMUANG 220 Mango with sticky rice WALNUT AND BLUEBERRY TARTLET 220 Served with vanilla ice cream VANILLA CRÈME BRÛLÈE 220 POLAMAI RUAM 180 Cut seasonal fresh fruits BANANA NAM PUENG 220 Deep-fried banana in filo dough served with honey and coconut sauce CHOCOLATE AND WALNUT BROWNIE 220 With vanilla ice cream and berry coulis MÖVENPICK ICE CREAM (TUB) 220 Vanilla Dream, Swiss Chocolate, Strawberry, Maple Walnut, Espresso Croquant, Passion Fruit or Mango