Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using our years of experience, it s all about cooking real food properly!
Oddfellows Arms Food Starters Chefs Soup (V) Crusty Bread with Butter 4.95 King prawn Pilpil Pan seared prawns, garlic, chilli & lemon tapenade, crusty bread 7.25 Breaded Camembert (V) Served with Cranberry Sauce and a Dressed Leaf Salad 6.25 Game terrine Toasted sour dough, house salad, red onion & ale chutney 6.95 Creamy Garlic Mushroom bouche (V) Wild woodland mushrooms, dressed in white wine, garlic, cream & parsley 5.95 Light Bites/Sharing Platter Proper Nachos Tortilla chips baked with Monterey Jack & Queso Fresco cheeses & Jalapenos with sour cream, salsa & guacamole 4.95/ 9.25 Garlic & Thyme infused Crusty Bread Confit garlic, marinated olives, aged balsamic, extra virgin olive oil 7.25 Baked Camembert Aged balsamic dressed rocket, onion marmalade, Infused Crusty Bread 9.45
Sandwiches With a Dressed Salad and House Coleslaw on White or seeded Bread Add Fries 0.75 Add Sweet Potato Fries 0.90 Add Hand Cut Chip 1.00 Ham & Piccalilli 6.25 Prawn Mary Rose 6.45 Mature Cheddar & Onion Marmalade (V) 6.25 Tuna mayonnaise 6.25 Welsh Rare Bit (V) 5.45 Hot Sandwiches Cumberland Sausage Ciabatta With Red Onion Marmalade.25 Salted fish finger sandwich With homemade tartar 6.50 Barbeque Pulled Pork Ciabatta Monterey Jack cheese 6.45 Brie and Cranberry Ciabatta 5.25 Add bacon 0.75
Pub Classic Oddfellows Curry Authentically cooked curries, ask your server for tonight s flavour, with lime pickle, mango chutney, rice & Naan bread 12.75 Steak Pie Shortcrust pastry, Cumbrian beef topside slowly cooked in ale, with fresh vegetables, and your choice of Mash or Chips 13.25 Cumberland Ring Creamed potato, caramelised red onion gravy 11.65 Pan Fried Breast of Chicken Chefs vegetables, creamed potato, Bacon & Mushroom jus 12.85 From the Grill Oddfellows Beef Burger 100% Cumbrian beef with nothing but a bit of salt and 6pepper, With homemade chips & coleslaw, brioche bun, gherkin, plum tomato, baby gem & burger relish 11.50 Add for 1.95 bacon & cheese or Pulled pork & Monterey jack or Beef chilli & sour cream 10 oz local Gammon Free range fried egg, grilled pineapple, homemade chips 12.95 Steaks Served with grilled tomato, braised field mushroom, homemade chips and onion rings 10 oz Sirloin 23.45 10 oz ribeye 21.95 Add sauce 1.50 Peppercorn or Dianne or Blue cheese & port
For the Vegetarian Mediterranean vegetable Cannelloni Mozzarella, tomato Ragu, balsamic salad & garlic ciabatta 11.25 Veg Curry Authentically cooked curries, ask your server for tonight s flavour, with lime pickle, mango chutney, rice & Naan bread 10.95 Breaded Mushroom & Halloumi Burger Locally picked field mushroom, wholemeal crumb & grilled halloumi, With sweet potato fries & coleslaw, brioche bun, gherkin, plum tomato, baby gem & burger relish 11.25 From the Sea Fish & Chips Beer Battered Fresh Haddock Fillet served with Hand Cut Chips, Mushy Peas or Garden Peas and Tartar Sauce 12.45 Pan fried fillet of Salmon Chorizo, sun dried tomato, white wine & basil dressed tagliatelle 12.70 Breaded Wholetail Scampi Served with a Dressed Salad, Hand Cut Chips and Tartar Sauce 12.35
Dessert Menu All desserts 4.95 Sticky Toffee Pudding With Butterscotch Sauce & lakes vanilla ice cream Chocolate Fudge Cake (GF) Chocolate soil & pouring cream Oaty Fruit Crumble Vanilla custard & lakes ice cream Oddfellows cheesecake Served with fruit compote, (ask your waiter for flavour) Selection of English Lakes Ice Creams & Sorbets (GF) Vanilla, Death by Chocolate, Strawberry, Mint Chocolate Chip, Caramel Crunch, Orange Sorbet and Raspberry Sorbet Cheeseboard Selection of cheese, locally sourced when quality allows, chutney, crackers 5.75