Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

Similar documents
National Dairy Month National Fresh Fruit and Vegetable Month Seafood Month

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Holy Cross High School: October Week 1 Lunch Menu

Applesauce cup 1 cup 11.48

Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk

April 2018 High School Lunch Menu

Houston School District's Nutritional Analysis of Menu Items

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Federal Bureau of Prisons - National Menu FY 2013 Week 1

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi

Week 1 Day Breakfast Lunch Supper

Ohio State School for the Deaf Menu

Algonac Secondary Lunch Menu March 5-9, 2018

Kiddie Academy School Year Food Menu Schedule

The School District of Palm Beach County, Florida

Algonac Secondary Lunch Menu October 1-5, 2018

DANBURY ISD BREAKFAST PRE K 12 TH

M e n u a t t h e P o i n t e

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Monday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

January Monday Tuesday Wednesday Thursday Friday

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Appendix Day Menu

Ohio State School for the Deaf Menu

November 2018 MENU. Wednesday

Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

Allergy Database

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Carbohydrate Counts- Lunch Items

Allergy Database

The Smucker Child Development Center

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk


CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

South Spencer County Schools. Food and Health. Services. Carb Count

BBQ or Teriyaki Chicken Breast

Manager s Choice Menus for April 10, 11, 12, 18 & 21

High School Grab & Go Breakfast Menu

Carbohydrate count

Base Menu Spreadsheet

FEBRUARY MENU. (Part 1)

Attachment 3 Cycle Menu C

Elementary Carbs. Portion Carbs (g) 6/12/2017

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

WEEK 1 CENTER #

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

ISLE OF WIGHT COUNTY SCHOOLS

Common Food Allergens

May 2018 Monday Tuesday Wednesday Thursday Friday 1

East Commons Weekly Menus

Warren County School System

Garland ISD Menu Item Allergen List - November 2015

Elementary Carbs. Portion Carbs (g) 9/2/2016

Week 3 - Apr. 9 to Apr. 13, 2018

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Atlanta Public Schools January 2017 High School Lunch Menu

OCTOBER 2018 Bentonia Gibbs Elementary and Linwood Elementary

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

March Yogurt Power Play Pk. PIzzaria Grilled Chz Mini Corn Dogs Deli Roasters Tomato Soup w/saltine Crackers Chilled Diced Pears Grape Juice

Biscuit & Sausage Patty. Cereal & Sausage Patty Peaches Or Apple. Juice. Millk. Egg Omelet & Sausage Patty

Bentonville High School

Breakfast. Breakfast. Breakfast

Entrees Nutrient Analysis

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

JANUARY 2017 Auburn High School

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

Entrée Selections Serving Size Cal Sodium Carbs Protein

MENU FOR WEEK OF JUNE 10, Staff Training Week

nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15

SARCOXIE SCHOOLS LUNCH MENU

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

March 2018 High School Lunch Menu

Toddlers Diced Fresh Melon Mix

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Page 1 Carbs List 9/26/2018

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

Allergen Chart Serving Date: 1/1/2018-1/31/2018

Harvest of the Month: Roasted Fingerling Potatoes

Common Food Allergens

Week at a Glance Regular

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

Transcription:

Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE JACKS CINNAMON TOAST CRUNCH CHOCOLATE CHIP OATMEAL BAR MINI CINNI S BREAKFAST SLIDERS MINI CINNAMON FRENCH TOAST 10 Apr 11 Apr 13 Apr 16 Apr ULTIMATE BREAKFAST ROUND BAGEL & CREAM CHEESE BAR W/APPLE CINNAMON APPLE CINNAMON PANCAKE & SAUSAGE ON A STICK BREAKFAST RING BEEF SAUSAGE ON A 17 Apr 18 Apr 19 Apr 20 Apr 21 Apr 22 Apr 23 Apr FROOT LOOPS EGG AND CHEESE SANDWICH ON WG ROLL MINI MAPLE PANCAKES EGG, CHEESE, POTATO & SAUSAGE WRAP MINI CINNAMON FRENCH TOAST 24 Apr 25 Apr 30 Apr BREAKFAST RING BEEF SAUSAGE ON A APPLE CINNAMON PANCAKE & SAUSAGE ON A STICK ULTIMATE BREAKFAST ROUND CHICKEN PATTY ON /WG BISCUIT Powered by PrimeroEdge for: Murfreesboro City Schools Page: 1 of 2

Generated 03/15/2016 12:51:29 PM by Sandy Scheele Report Selections Meal Type: Breakfast Site Group: Elementary Menu Line: Regular Powered by PrimeroEdge for: Murfreesboro City Schools Page: 2 of 2

Generated 03/21/2016 09:50:26 AM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr MEATLOAF W/BROWN GRAVY PIZZA BURGER SLIDERS VEGETARIAN GRAB OVEN BAKED BEANS RANCH GRILLED CHEESE TURKEY & CHEESE SANDWICH TOMATO SOUP BEEF RAVIOLI IN MEAT SAUCE CHICKEN PARMESAN MARBLE JACK CHEESE STICK WHOLE GRAIN GARLIC BREADSTICK GLAZED CARROTS ROASTED ZUCCHINI SALSA SHREDDED CHEESE CUP CHICKEN FAJITA SALAD SOFT TACO LETTUCE AND TOMATO CUP MEXICALI CORN REFRIED BEANS BEEF & BEAN BURRITO THICK CRUST CHEESE PIZZA BEAN BLACK & CORN FIESTA KRINKLE CUT FRIES 10 Apr 11 Apr 13 Apr 16 Apr BBQ SAUCE CUP BAKED CHICKEN NUGGET SALISBURY STEAK W/ GRAVY VEGETARIAN GRAB BUTTERED PEAS MINI CHEESEBURGER SLIDERS ROASTED HOT DOG WHOLE GRAIN HOT DOG CARROT FRIES CHICKEN POT PIE W/BREAD BOWL COUNTRY FRIED STEAK W/GRAVY BUTTERED CORN ON THE COB ROASTED ROSEMARY MAYONNAISE BBQ PORK RIB PATTY BREADED CHICKEN PATTY CREAMY COLE SLAW RANCH DRESSING HAND TOSSED PEPPERONI PIZZA TUNA SALAD SANDWICH Powered by PrimeroEdge for: Murfreesboro City Schools Page: 1 of 3

Generated 03/21/2016 09:50:27 AM by Sandy Scheele 11 Apr SMASHED ROASTED BRUSSELS SPROUTS SEASONED PINTO BEANS CALIFORNIA VEGETABLES TOSSED ROMAINE SALAD 17 Apr 18 Apr 19 Apr 20 Apr 21 Apr 22 Apr 23 Apr MEATBALL SUB W/CHEESE MINI CORN DOGS VEGETARIAN GRAB SEASONED WHITE BEANS STEAMED BUTTERED CORN 24 Apr 25 Apr BARBEQUE GLAZED CHICKEN NUGGETS TURKEY BURGER PRETZEL BUTTERED GREEN PEAS & CARROTS PARSLEY BUTTERED SLICED CHEESE RAVIOLI WITH SPAGHETTI SAUCE SPAGHETTI WITH MEAT SAUCE STRING CHEESE, MOZZARELLA WHOLE GRAIN GARLIC BREADSTICK ROAST SQUASH MEDLEY CHICKEN FIESTA MELT STEAK FINGERS W/GRAVY PINEAPPLE CHUNKS HERBED BROCCOLI AND CAULIFLOWER ROASTED ROSEMARY RANCH DRESSING FISH MELT PIZZA DIPPERS W/MARINARA ITALIAN SLICED CARROTS TOSSED ROMAINE SALAD 30 Apr BBQ SAUCE CUP TARTAR SAUCE BBQ PORK POTATO BOAT CHEESEBURGER VEGETARIAN GRAB BEEF TERIYAKI DIPPERS TRADITIONAL CHICKEN TENDERS CORN DOG CREAMY MAC & CHEESE GLAZED CARROTS MAYONNAISE PORK CHOP ROASTED CHICKEN PATTY PINEAPPLE CHUNKS FISH STRIPS PIZZA QUESADILLA CHEESE WG HUSHPUPPIES Powered by PrimeroEdge for: Murfreesboro City Schools Page: 2 of 3

Generated 03/21/2016 09:50:27 AM by Sandy Scheele 25 Apr GARLIC BROCCOLI LETTUCE, TOMATO AND PICKLE CUP SEASONED BLACK-EYED PEAS SMASHED ROASTED CAULIFLOWER BUTTERED CORN ON THE COB SWEET POTATO PUFFS RANCH-STYLE BLACK BEANS LETTUCE AND TOMATO CUP Report Selections Meal Type: Lunch Site Group: Elementary Menu Line: Regular Powered by PrimeroEdge for: Murfreesboro City Schools Page: 3 of 3