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WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS BREAKFAST POTS Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach 1
WEEKDAY LUNCH MON TUES WED THURS FRI Spiced parsnip & apple Chicken, lime, chilli & coconut cauliflower and toasted almonds Chilli beef & veg broth SOUP Thai veg broth Moroccan lamb & chickpea MAINS Potato, spinach & nutmeg Spicy Pork & bean Celeriac & watercress Red lentil & bacon soup Crispy Cajun tomato rice & cucumber salsa & a yoghurt dressing aubergine with oregano and tomato with a herby freekeh & giant cous-cous Moussaka, Greek salad Cauliflower cheese baked potato, rocket Slow roast belly of pork, roast new potatoes, red onion gravy Sage &Apple sauce Tandoori spiced sweet potato & spinach. Lemon & coriander rice Beef bolognaise with a herby pasta Quran bolognaise with a herby pasta Extra Garlic bread Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips Beef & mozzarella meatball sub Southern fried red pepper & chilli jam Hot Sandwich Crispy haloumi with a fire roasted pepper salad& sweet chilli Smoked Cheese & onion melt pulled pork with rocket & a blue cheese dressing Char grilled pork loin steak with thyme salt and garlic butter with mash potato & creamy savoy cabbage Crispy Asian beef, soy noodles bok choi & cucumber salad & green chilli & ginger dressing Bistro Jerk chicken with a coconut rice, pineapple slaw Smoke haddock fish cake with a poached egg, wilted spinach & hollandaise sauce Courgette & onion bhaji, lentil dhal & a mango & chilli relish SIDES Broccoli Parsley carrots Courgette Green beans Peas Garlic roasted new potatoes Sweetcorn buttered cabbage steaks Bombay potatoes Mushy peas 2
JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & butternut squash stroganoff Sausage & white bean casserole Chickpea lentil & aubergine curry Pork & sage in a creamy mushroom sauce Ratatouille SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Radicchio, chicory, ricotta & quinoa Oven baked beets, grilled orange, watercress sweet red wine vinegar Roasted butternut squash, toasted cumin seeds, red onion Sweet potato, quinoa, gem & paesley Baby gem, roasted onion, croutons & blue cheese dressing Shredded celeriac with spinach & pumpkin seeds Salad Niciose with salsa verde cauliflower, mint yoghurt & rocket Charred Mediterranean veg with cous cous & New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy sauce & ginger PROTEINS & COLD SNACKS Barley, pea, mint & pomegranate Borlotti & butter bean Provençale Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Vegetarian scotch egg 3
Evening Menu MON TUES WED THURS FRI SOUP Spiced parsnip & apple Chicken, lime, chilli & coconut cauliflower and toasted almonds Chilli beef & veg broth Thai veg broth Moroccan lamb & chickpea Potato, spinach & nutmeg Spicy Pork & bean Celeriac & watercress Red lentil & bacon soup Crispy Cajun tomato rice & cucumber salsa & a yoghurt dressing aubergine with oregano and tomato with a herby freekeh & giant cous-cous Char grilled pork loin steak with thyme salt and garlic butter with mash potato & creamy savoy cabbage Moussaka, Greek salad Cauliflower cheese baked potato, rocket Southern fried red pepper & chilli jam MAINS Slow roast belly of pork, roast new potatoes, red onion gravy Sage &Apple sauce Tandoori spiced sweet potato & spinach. Lemon & coriander Jerk chicken with a coconut rice, pineapple slaw Beef bolognaise with a herby pasta Quran bolognaise with a herby pasta Extra Garlic bread Smoke haddock fish cake with a poached egg, wilted spinach & hollandaise sauce Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli pulled pork with rocket & a blue cheese dressing Courgette & onion bhaji, lentil dhal & a mango & chilli relish JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings ratatouille Lemon & chive creamy chicken Tarragon, mushroom & garlic tomato ragu Moroccan spiced lamb Cheesy cauliflower & thyme SALAD BAR 4
Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Radicchio, chicory, ricotta & quinoa Oven baked beets, grilled orange, watercress sweet red wine vinegar Roasted butternut squash, toasted cumin seeds, red onion Sweet potato, quinoa, gem & paesley Baby gem, roasted onion, croutons & blue cheese dressing Shredded celeriac with spinach & pumpkin seeds Salad Niciose with salsa verde cauliflower, mint yoghurt & rocket Charred Mediterranean veg with cous cous & New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy sauce & ginger PROTEINS & COLD SNACKS Barley, pea, mint & pomegranate Borlotti & butter bean Provençale Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Vegetarian scotch egg 5
Weekend Saturday Soup of the day Caesar, served with a soft poached egg Classic cheese burger with caramelised onion, & chips with side salad Pepper, paneer cheese & potato korma with braise rice & naan bread Sunday Soup of the day Sage roasted belly of of pork, raste potatoes, savoy cabbage & gravy Beef & mushroom stroganoff Cauliflower & broccoli cheese pasta gratin with green salad 6