CONFERENCE & EVENTS MENUS

CONFERENCE & EVENTS MENUS

1 WELCOME Kiran Padhi, Executive Chef at the James Cook Hotel Grand Chancellor, has created menus to suit a breadth tastes and meet your budget. View our selection of fresh, healthy menus, inclusive of vegetarian and gluten free options, with additional dietary options available on pre-request. All prices are GST inclusive and some items may be subject to availability. CONTENTS Express & Healthy Breakfasts 2 Cooked Breakfasts 3 Refreshments 4 Executive Boardroom Lunches 5 Working Lunches 6 Cocktails 7 Platters 8 Banquet Dinner Menus 9 Set Plated Dinner Menus 12 Beverages 14 2

2 EXPRESS & HEALTHY BREAKFASTS Express Breakfast - $16.00pp Includes one item of each below: Homemade fruit & nut muesli bar (V) Green tea, blueberry, banana & vanilla soy milk smoothie (VGF) A choice of fresh fruit from our bowl of the day (VGF) Healthy Life Style Breakfast - $21.00pp Includes one item of each below: Smoked salmon, basil cream cheese, lettuce & cucumber on a bagel Cinnamon honey granola, vanilla yoghurt, kiwifruit, orange & banana (V) Green tea, blueberry, banana & vanilla soy milk smoothie (VGF) Freshly brewed coffee & Dilmah tea selection 3

3 COOKED BREAKFASTS Full Breakfast Buffet - $31.00pp (minimum of 30 delegates) A selection of fresh toast & rolls Danishes, croissants & muffins presented with assorted spreads, preserves & honey Bulgarian style yoghurt with an assortment of fruit coulis (VGF) A variety of breakfast cereals served with full cream & trim milk Peach, pears & plum compotes Platter of sliced seasonal fruits Selection of chilled juices (VGF) Fluffy scrambled eggs with chives (GF) Grilled short cut bacon (GF) Breakfast chicken sausages Button mushrooms sautéed in garlic herb butter (VGF) Golden hash browns (V) Cheese & basil pesto grilled tomatoes (VGF) Freshly brewed coffee & Dilmah tea Plated Executive Breakfast - $32.00pp Special Chancellor Breakfast Platters served on High Tea stands to each table: Selection of oven fresh Danish pastries, bread rolls, croissants & a seasonal fruit platter (VGF) Hot plated food, served to table per person: Creamy scrambled eggs with chives (GF) Grilled short cut bacon (GF) Barbecued herbs mushroom skewers (VGF) Breakfast chicken sausages Golden hash browns (V) Cheese & basil pesto grilled tomato (VGF) Hot toasted bread Freshly brewed coffee & Dilmah tea selection Chilled orange juice served to tables

4 REFRESHMENTS Healthy Energy Smoothies - $9.00 per glass My Antioxidant: Green tea, blueberry & banana with vanilla soy milk My Alkaliser: Kale, spinach, lemon, apple & cucumber with coconut water My Sugar Free: Baby spinach, parsley, cucumber, celery, avocado, fresh mint, ginger, lemon & water My Golden Drink : Turmeric, carrot, fresh ginger, pineapple, banana, lemon with almond milk Coffee Cart - $4.50 per coffee (plus hire fee) ManFredi espresso coffee, served by a professional barista Ice-cream Cart - $8.00 per person (minimum of 20 delegates) A selection of New Zealand ice-cream favourites Choose any one item for $9.00pp (price includes tea and coffee). Additional items $3.00 each Sweet Selection Carrot & walnut muffins (V) Raisin scones with jam & cream (V) ANZAC biscuits (V) Assorted home bake cookies including chocolate afghan, shortbread & chocolate chips (V) Lamingtons (V) Mini chocolate éclairs (V) Warm mini apple pies (V) Chocolate tartlets (V) Seasonal fruits kebabs with creamy yoghurt (VGF) House made healthy fruit & nut muesli bar (V) Warm cinnamon sugar dusted donuts with jam & fresh whipped cream (V) Savoury Selection Mini pumpkin & feta muffins (V) Baby spinach and cheese scones with butter (V) Sausage rolls with tomato ketchup Bacon & mushroom crostini Homemade vegetarian & meat quiches Warm mini filled croissants with ham & cheese or tomato & cheese Chicken teriyaki tortilla wraps with baby greens, mung bean sprout & carrot Assorted finger sandwiches with vegetarian, seafood & meat fillings Mini bagels with cranberry sauce, smoked chicken & avocado Freshly brewed coffee & a selection of Dilmah tea $4.50

5 EXECUTIVE BOARDROOM LUNCHES Executive Boardroom Lunches are for maximum number of 20 delegates. Menu One $ 22.00pp Menu Three $ 22.00pp Assorted finger sandwiches including vegetarian, meat & seafood fillings Selection of homemade sushi with assorted filling & condiments (GF) Fresh seasonal sliced fruit platter Chilled orange juice Freshly brewed coffee & Dilmah tea selection Assorted finger sandwiches including vegetarian, meat & seafood fillings Tandoori chicken kebabs with yoghurt mint dip Miniature savoury pies with chunky tomato sauce Chef s choice of assorted dessert slices Freshly brewed coffee & Dilmah tea selection Menu Two $ 22.00pp Menu Four $ 22.00pp Greek salad with fresh lettuce, Spanish onion, black olive slice & goat feta Chicken teriyaki tortilla wraps with baby greens, mung bean sprouts & carrots Flour coated grilled fish with almond butter sauce House made sliced chocolate brownies Freshly brewed coffee & Dilmah tea selection Make you own toasted sandwiches & wraps. Selection of condiments and spreads including: cold chicken, ham, cucumber, egg mix, cheese slice, mesclun lettuce A choice of mayonnaise, fruit chutney and English mustard dressings Fresh seasonal sliced fruit platter Freshly brewed coffee and Dilmah tea selection

6 WORKING LUNCHES The working lunches are designed as a stand-up buffet. If you prefer the below menus as a seated lunch, there is an additional charge of $5.00pp. Minimum number of 20 delegates apply. Working Lunch Menu One $ 25.00pp Cold pad thai salad with chicken Greek salad with kalamata olive & goat feta Tortilla wraps with selection of fillings including vegetarian, meat & seafood Condiments & dips Selection homemade sushi with assorted filling & condiments (GF) Fresh sliced seasonal fruit platter Freshly brewed coffee & Dilmah tea selection Working Lunch Menu Two $25.00pp Crisp mesclun leaves with cucumber & tomato Gourmet potato salad with chive & mustard Assorted condiments & dips Selection of finger sandwiches including vegetarian, meat & seafood fillings Thai chicken curry with kaffir lime, lemongrass, Asian vegetables & coconut cream sauce Served with steamed basmati rice Chef s choice of assorted dessert slices of the day Freshly brewed coffee & Dilmah tea selection Executive Chef s Choice Working Lunch Menu Three $25.00pp Filled savoury bakery item of the day Two healthy salads with condiments & dressing A hot dish of the day Assorted pastry selection Freshly brewed coffee & Dilmah tea selection Working Lunch Menu Four $ 30.00pp Crisp mesclun leaves with cucumber & tomato New baby potatoes with black olives & a mustard mayonnaise Assorted finger sandwiches with a selection of vegetarian, meat & seafood fillings Condiments & dressing Thai chicken curry with Kaffir lime leaves, lemongrass, Asian vegetable & coconut cream sauce Vegetable curry with seasonal vegetables & chickpeas cooked in onion masala gravy Served with steamed basmati rice Sliced seasonal fruit platter Freshly brewed coffee & Dilmah tea selection Working Lunch Menu Five $ 30.00pp Crisp mesclun leaves with cucumber & tomato Chickpea & roasted pumpkin salad with lemon sweet chilli sauce & fresh coriander Condiments & dressing Tandoori chicken tikka tortilla wraps with mint yoghurt Baked penne pasta with Mediterranean vegetables & tomato basil sauce with Parmesan cheese Hoki crumbed fish served with lemon wedges & tartar sauce Chef s choice of assorted dessert slices Freshly brewed coffee and Dilmah tea selection

7 COCKTAILS 60 minute Tray Service- $20.00pp І 90 minute Tray service - $25.00pp Minimum number of 20 delegates apply. Select four items from the menu. We suggest two hot and two cold items. Cold Selection Hot Selection Crunchy crudités with guacamole & hummus (VGF) Cherry tomato, bocconcini, basil pesto & balsamic caviar (V) Vietnamese style rice paper rolls (VGF) Smoked salmon mousse blini s with dill citrus cream fraiche & orange segments Wasabi mayonnaise smoked fish with wakame & black tobiko caviar (GF) Beetroot salmon gravlax with cucumber quinoa & preserved lime aioli (GF) Crostini with chargrilled vegetables, basil pesto & parmesan (V) Cold moroccan lamb rump with apricot couscous salad & harissa Smoked chicken, brie & cranberry pastry basket Mini vol-au-vents with mushroom spinach ragout & goat feta (V) Crumbed broccoli & blue cheese bites (V) Tandoori marinated chicken skewers with yoghurt sauce (GF) Miniature filo parcels with spinach, apricot & brie (V) Miniature onion & spinach bhajees with tamarind sauce (VGF) Grilled tofu & vegetables skewers with harissa (VGF) Kaffir lime tapioca prawns with lemon aioli (GF) Lamb kofta with pickled onion salad & garlic mint yoghurt (GF) Soy honey chicken tulips & roasted sesame seeds Beer battered blue cod bites with tartar sauce Mini lamb burgers with tzatziki sauce Pulled pork sliders with apple chutney Sausage roll bites Please note, you also have the option to create your own menu based on the above, which we can price accordingly. 8

8 PLATTERS Minimum number of 10 delegates apply. Sliced Seasonal Fruit Selection (VGF) $8.00pp Homemade Sushi Selection with condiments (GF) $10.00pp Pizza an assorted Chef s selection of the day $10.00pp Cheese board including camembert, gouda, blue & goat cheese accompanied with dried fruits, nuts & crackers (VGF) $12.00pp Antipasto Platter Selection of cold cuts, marinated olives, goat feta cheese, slice baguette & dips $14.00pp Chancellor Savoury Platter Oregano lemon marinated chicken tulips, salted pepper calamari rings, mini lamb burgers, fries & sauces $14.00pp 9

9 BANQUET DINNER - MENU ONE Minimum number of 30 delegates apply. $58.00pp The following items are included in the buffet. Cold Buffet A healthy choice of fresh gourmet salad selection including gourmet potato salad with mustard mayonnaise, lettuce with tomato & cucumber baby beetroot salad with black olive & baby shrimp salad with citrus dressing Antipasto platters with roasted & cured meats including Angus beef, Italian & rosette salami, assorted kransky sausages, paprika roasted chicken pieces, sliced ham & soft boiled eggs Condiments, chutneys & dressing Homemade bread with dips Hot Buffet Fish poached in coconut broth with lemongrass, Vietnamese mint & grilled lemon (GF) Bouquet of steamed vegetables (VGF) Herbs & paprika gourmet roast potatoes (GF) Add a Carvery Station for $10.00pp Thyme & garlic stuffed roasted lamb leg with minted jus or Carvery of honey glazed ham with pineapple chutney & calvados jus or Roast pork leg rolled with apple sauce & mustard jus or Mustard & herbs crusted roasted beef sirloin with horseradish jus Desserts Homemade mini pavlovas with fruit topping (VGF) Retro style cherry trifle served in a bowl Passion fruit mousse cake Chunky fruit salad in star anise syrup accompanied with fresh whipped cream (VGF) Danish pudding with brandy custard Freshly brewed coffee & Dilmah tea selection In addition, please select your choice of two meat options & one vegetarian option from the list of dishes on page 11.

10 BANQUET DINNER - MENU TWO Minimum number of 30 delegates apply. $68.00pp The following items are included in the buffet. Cold Buffet Selection Odyssey of seafood including poached tiger prawns, marinated mussels, coconut & chilli marinated white fish, whole poached salmon Antipasto platters with roasted & cured meats including Angus beef, Italian & Rosette salami, assorted kransky sausages, paprika roasted chicken pieces, sliced ham & soft boiled eggs Gourmet salad selection including gourmet potato salad with mustard mayonnaise, baby beetroot salad & lettuce with tomato & cucumber Condiments, chutneys & dressing Homemade bread selection basket with dips Hot Buffet Selection Market fish with Riesling sauce & fruit salsa Fresh garden vegetables with extra virgin olive oil (VGF) Layered potatoes with thyme & garlic (GF) Pumpkin ravioli gratin topped with tomatoes & cottage cheese Add a Carvery Station for $10.00pp Thyme & garlic stuffed roasted lamb leg with minted jus or Carvery of honey glazed ham with pineapple chutney & calvados jus or Roast pork leg rolled with apple sauce & mustard jus or Mustard & herbs crusted roasted beef sirloin with horseradish jus Desserts Mango cheese cake Strawberry mousse with fresh strawberry garnish (GF) Crème brûlée (GF) Homemade mini pavlovas with fruit topping (VGF) Chunky fruit salad in star anise syrup with fresh whipped cream (VGF) Danish pudding with brandy custard Freshly brewed coffee & a Dilmah tea selection In addition, please select your choice of two meat options & one vegetarian option from the list of dishes on page 11.

11 MEAT & VEGETARIAN DISHES Select your choice of two meat options & one vegetarian option. Meat Dishes Corn-fed chicken breast with creamy chive sauce & roasted wild mushrooms Soy honey roasted chicken with bok-choy & shiitake mushrooms Chicken rendang with jasmine rice Lamb osso bucco with root vegetables & tomato braised in a red wine sauce Authentic lamb rogan josh served with steamed basmati rice Korean style grilled beef short ribs with spring onion & soy sauce Herb crusted beef medallions with sauté bacon & leeks in a natural jus Slow braised pork belly with plum jus & braised cabbage Pork stir fry with Asian vegetables & cashew nuts with crispy cellophane noodles Vegetarian Dishes Lasagne with ratatouille vegetables, kalamata olives, rocket pesto & a ricotta cheese (V) Pasta of the day with Mediterranean vegetables, tomato & shaved Parmesan (V) Stir fry tofu with a medley of Asian vegetables, bean sprouts & angel hair noodles (VGF) Seasonal roasted root vegetables with garden herbs (VGF) Eggplant, cauliflower & chickpeas simmered in a light yoghurt curry sauce served with steamed basmati rice (VGF) Risotto with mushroom, caramelised onions & shaved parmesan cheese (VGF) 12

12 SET PLATED DINNER MENU - PRICES Option One $56.00 per person One Entrée One Main Course or One Main Course One Dessert Option Two $65.00 per person One Entrée One Main course One Dessert Option Three $70.00 per person One Entrée Choice of Two Main Courses One Dessert Option Four $80.00 per person Choice of Two Entrées Choice of Two Main Courses Choice of Two Desserts All plated meals are served with freshly baked breads, spreads & seasonal steamed vegetables, plus freshly brewed coffee & a selection of Dilmah teas served to the tables. Minimum number of 20 delegates. The following pages outlines the menu items available for your selection. 13

13 SET PLATED DINNER MENU - ENTREES & MAINS Entrées Mains Thai Pumpkin Soup Thai pumpkin soup with smoked fish flakes, croûtons, roasted pumpkin seeds, fresh mint Catch of the Day Fillets of today s catch, pickled ginger risotto, crispy shrimp wonton, roasted sesame seeds, bok choy & coconut kaffir lime sauce Salmon Gravlax Cured Aoraki salmon, rice wine marinated cucumber, German rye bread croûtons, fennel cream, puffed wild rice, micro greens & extra virgin olive oil Aoraki Salmon Fillet (GF) Pan fried salmon fillet, edamame, corn kernel, thai curry pumpkin puree, ponzu beurre blanc Chicken Tenderloin Black poppy seed battered chicken tenderloins served on crisp salad greens with preserved lemon aioli Corn Fed Stuffed Chicken Corn fed chicken breast stuffed with mushroom mousse wilted baby spinach, rosemary sweet potato puree, red capsicum coulis Beef Carpaccio (GF) Seared black Angus beef carpaccio, horseradish mayo, rocket, shaved Parmesan, olive tapenade, extra virgin olive oil Corn Fed Chicken Breast (GF) Skin on corn fed chicken breast, basil pesto & tomato risotto with aged Parmesan cheese, wilted greens, creamy chive sauce & melon salsa Mediterranean Vegetable Filo Parcel (V) Chargrilled vegetables & goat feta filo parcel, baby spinach & quinoa salad, pumpkin & harissa hummus Lamb Rump Thyme & garlic infused lamb rump, barley risotto, braised red cabbage puree, crispy kale & minted jus Eggplant Timbale (VGF) Grilled eggplant & chickpea ragout timbale with basil feta cheese, chili tomato jam, pea tendril Pork Roulade Roasted bell pepper coriander pesto pork roulade wrapped in streaky bacon, butter tossed potato gnocchi with creole vegetable, grilled granny smith apple & maple jus Beef Fillet (GF) Streaky bacon wrapped beef fillet, garlic herb potato cake, beetroot puree, baby rocket & merlot jus Angus Pure Sirloin Steak (GF) Chargrilled Angus beef steak, gratin potato, wilted baby spinach & a horseradish jus Vegetarian Options Spinach, Falafel & Eggplant Stack (VGF) Sauté spinach, falafel & char grilled eggplant stack & vegetable khichdi Creamy Kale Risotto (VGF) Creamy kale risotto, confit cherry tomato, feta & basil pesto marinated mushroom Cannelloni (V) Oven baked spinach & ricotta cannelloni, rich tomato sauce, shaved Parmesan, rocket & walnut salad

14 SET PLATED DINNER MENU - DESSERTS Caramel Slice Homemade caramel slice served with cream chantilly & choco tube Death by Chocolate A layered chocolate mousse cake decorated with a chocolate hazelnut cream, fresh berries & a citrus & honey coulis Tiramisu Layers of espresso soaked sponge with mascarpone & amaretto crème Kaffir Lime leaves Cheese Cake (GF) No bake kaffir lime leaves cheese cake with pineapple & strawberry salsa, Green tea ice cream Apple Crumble Apple crumble, whipped cream, vanilla bean ice cream & rhubarb concasse Cardamom & Lime Crème Brûlée (GF) With pistachio gelato & a berry coulis Sliced Seasonal Fruits (VGF) Seasonal sliced fruits & strawberries with whipped cream Additional Items Strawberry & mango or lemon & lime Sorbet (GF) $5.00pp Premium cheeseboard $14.00pp Home-made truffles, chocolate rum balls or chocolate strawberries $2.50 each 15

15 BEVERAGES House Wines Glass Bottle Sauvignon Blanc, Chardonnay, Merlot, Pinot Gris, Sparkling $10.00 $42.00 Sanctuary Pinot Noir $12.00 $44.00 Full wine list available upon request. Beers Monteith s Original $8.00 Monteith s Golden Lager Chancellor 2 & 3 only $8.00 Tui $8.00 Steinlager Pure $9.00 Heineken $9.50 Heineken on Tap Chancellor 1, 2 & 3 only 330ml 500ml $9.00 $11.00 Amstel Light $8.00 Monteiths Apple Cider $8.50 Monteiths Black $9.00 Spirits 15ml $5.00 30ml $8.50 Soft Drinks & Juices By the carafe $12.00 By the glass $5.00 Mineral or Sparkling Water $6.00 Cash bar or on consumption payment options are available. 16

James Cook Hotel Grand Chancellor 147 The Terrace, Wellington, New Zealand +64 4 495 1152 events.coordinator@jamescookhotel.co.nz A Member of Grand Hotels International www.ghihotels.com Australia New Zealand Malaysia Singapore China