Menu option one Three course menu First flavors (Please select three) torched yellowfin tuna, preserved lemon, baby shiso, seven spice vinaigrette sumac spiced southern calamari, preserved lemon, aioli, watercress, pickled onion beetroot & persian fetta risotto, asparagus, chives, baby herbs, extra virgin olive oil tartare of wagyu beef, truffle oil sabayon, potato crisps, parsley salad, mustard seed ravioli of spanner crab, tomato water, zucchini flowers, pine nuts, chilli oil Main (Please select three) pan roasted blue eye cod, truffled cauliflower cream, parmesan crisps, sauce pinot noir confit of lightly smoked ocean trout, cod brandade, trout roe, baby shiso, crustacean oil char grilled spring chicken, chickpea & cumin puree, pea shoots, almond & sesame salt marinated spit roasted lamb rump, dried beetroot, slow cooked baby fennel, wild rocket certified black angus beef fillet 250g, aged 150 days, white truffle mash, cafe de paris butter All served with rocket salad and baked potatoes Dessert Box of cinnamon doughnuts pipettes of chocolate, raspberry and vanilla, hot white chocolate & coffee fondue Paradiso coconut panacotta, mango jelly, frozen coconut pops, pineapple-malibu salad Deconstructed banana split candied banana cigar, vanilla-rice foam, roasted peanut-chocolate bar, bananacaramel cube or Assiette of intense miniature desserts * available for whole tables only, shared between 2 or more people Tea, coffee, petit fours 3 courses 95 per person 2 courses 80 per person (available lunch only) Additional chef s suggestions to share King prawns wok fried chilli salt-pepper, coriander, lime, black beans Cheese plate selection of australian and international cheeses to share 14 per 100gm 34 per plate, serves 4-6 people Menu may change due to seasonal availability of produce
Menu option two Wood-fire spit-roasted churrasco Traditional churrasco is the heart of our kitchen. Firing with seasoned ironbark and yellow box wood creates an intense heat and imparts unique wood roasted perfumes. To start Selection of six seafood, meat and vegetarian tapas to share Wood fired bread, handmade dips First A selected of three varieties of fresh market seafood spit roasted and oven baked Served with seasonal green salad Main A selection of spit roasted or wood oven baked meats, lamb, chicken, beef and pork We add dry rub seasonings, herbs, brines, spice marinades and glazes Presented with a selection of hand made accompanying sauces and salsas Served with seasonal vegetables and potatoes Dessert Assiette of intense miniature desserts * available for whole tables only, shared between 2 or more people Coffee and tea 95 per person Additional chef s suggestions to share (or make a selection from our varied menu ) King prawns wok fried, chilli, salt-pepper, coriander, lime, black beans Cheese plate a selection of australian and international cheeses to share 14 per 100gm 34 per plate, serves 4-6 people Menu may change due to seasonal availability of produce
WINE LIST Please be advised that beverages are on a consumption basis. Please pre select one white and one red wine for your function. CHAMPAGNE & SPARKLING NV Redbank Emily Sparkling Regional, VIC 39 2005 Tempus Two Brut Chardonnay Hunter Valley, NSW 55 2004 Chandon Z*D Blanc de Blanc Yarra Valley, VIC 79 NV Taittinger Brut Reserve Champagne Reims, FRANCE 125 NV Moet & Chandon Brut Imperial Champagne Epernay, FRANCE 140 2005 Seppelt Original Sparkling Shiraz Regional Blend, SA 49 WHITE WINE RIESLING 2006 Palliser Martinborough, NZ 55 2007 Henschke Julius Eden Valley, SA 67 2006 Hochkirch Henty, VIC 71 2005 Jim Barry Florita Clare Valley, SA 95 SEMILLON 2007 Brokenwood Hunter Valley, NSW 55 2005 Fermoy Estate Reserve Margaret River, WA 79 SAUVIGNON BLANC & BLENDS 2007 Wignalls Sauvignon Blanc Albany, WA 39 2007 Oyster Bay Sauvignon Blanc Marlborough, NZ 52 2007 Villa Maria Cellar Selection Sauvignon Blanc Marlborough, NZ 75 2005 Carlei Tre Bianchi Sauvignon/Semillon Yarra Valley, VIC 59 PINOT GRIS/GRIGIO 2007 T Gallant Juliet Pinot Grigio Mornington Peninsula, VIC 45 2006 Bilancia Pinot Grigio Hawke s Bay, NZ 69 LIGHT & AROMATIC WHITES 2005 Brookman Chenin Blanc McLaren Vale, SA 39 2005 Umani Ronchi Casal di Serra Verdicchio Marche, ITALY 45 2005 Massena The Surly Muse Viognier Barossa Valley, SA 57 2007 Basa Blanco Verdelho/Sauvignon Blanc Rueda, SPAIN 65 CHARDONNAY 2007 Mount Adam Unoaked Barossa Valley, SA 45 2005 Scarborough Blue Label Hunter Valley, NSW 55 2004 Seville Estate Yarra Valley, VIC 59 2006 Fermoy Estate Margaret River, WA 69 2007 Shaw + Smith M3 Adelaide Hills, SA 95 2005 William Fevre Petit Chablis AC Chablis, FRANCE 85
RED WINE PINOT NOIR 2006 Six Foot Six Geelong, VIC 39 2004 Seville Estate Yarra Valley, VIC 59 2006 Kooyong Mornington Peninsula, VIC 89 2006 Neudorf Tom s Block Nelson, NZ 90 GRENACHE & BLENDS 2004 Kilikanoon The Prodigal Grenache McLaren Vale, SA 75 2003 Rockford Moppa Springs GSM Barossa Valley, SA 79 2005 Torbreck The Steading GSM Barossa Valley, SA 79 ITALIAN REDS 2003 Tenuta Belgvardo Serrata (sangiovese/cab/merlot) Tuscany, ITALY 69 2004 Ruffino Chianti Classico Riserva Ducale Chianti, ITALY 85 SPANISH VARIETALS 2007 Cascabel Tempranillo McLaren Vale, SA 69 2006 Cillar de Sillos Joven Tempranillo Ribera del Duero, SPAIN 69 MERLOT 2005 Schild Estate Merlot Barossa Valley, SA 49 2006 Wild Rock Gravel Pit Red (merlot dominant) Hawke s Bay, NZ 55 2004 Smidge Le Grenouille Merlot Adelaide Hills, SA 69 2005 Katnook Estate Merlot Coonawarra, SA 100 CABERNET 2004 Brookman Cabernet/Merlot McLaren Vale, SA 45 2004 Bendbrook Pound Road Macclesfield, SA 59 2006 Rusden Ripper Creek Cabernet/Shiraz Barossa Valley, SA 78 2005 Sorrenberg Cabernet/Franc/Merlot Beechworth, VIC 79 2002 Peter Lehmann The Mentor (cabernet dominant) Barossa Valley, SA 95 2005 Vasse Felix Cabernet/Merlot Margaret River, WA 75 2005 Leconfield Cabernet Sauvignon Coonawarra, SA 81 SHIRAZ 2004 Luchador Barossa/McLaren, SA 51 2006 Langmeil Valley Floor Barossa Valley, SA 68 2006 Mr Riggs Shiraz/Viognier McLaren Vale, SA 69 2004 Carlei Green Vineyards Heathcote, VIC 80 2004 Hollick Shiraz Coonawarra, SA 65 2006 Brokenwood Shiraz Regional Blend, SA 66 2005 Grant Burge Filsell Barossa Valley, SA 85 2004 Balthazar Shiraz Barossa Valley, SA 130
DESSERT WINES 375ml 2006 Michele Chiarlo Nivole Moscato d Asti Piedmont, ITALY 55 2007 Mt Horrocks Cordon Cut Riesling Clare Valley, SA 69 2006 McWilliams Botrytis Semillon (limited release) Riverina, NSW 59 2005 Sauveroy Coteaux du Layon Chenin Blanc Loire Valley, FRANCE 59 DESSERT WINES 750ml 2005 De Bortoli Noble One Botrytis Semillon Riverina, NSW 110 NV Moet & Chandon Nectar Imperial Epernay, FRA 130 Please be advised that due to availability, vintages and prices are subject to change. For our full wine list please visit www.wildfiresydney.com