HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and Coriander Chicken Tikka Masala Lamb Rogan Josh Chicken Madras Beef Biryani Chicken Korma King Prawn Pasanda Tandoori Chicken Pork Vindaloo Cajun Salmon Pulled Pork and Bourbon Whiskey BBQ Sauce Jerk Chicken with Fried Plantain Southern Fried Chicken and Salsa Chilli con Carne Sweet and sour Chicken Steamed BBQ Pork Dumplings Thai Green Chicken Curry Thai Red Seafood Curry Beef Goulash with Sour Cream Lamb Tagine with Minted Yoghurt Spaghetti Bolognese Meatballs Milanese with Tagliatelle Pasta Chicken and Wild Mushroom Risotto Seafood Linguini in a Dill Cream sauce Proscuito Tortellini in Rich Tomato and Basil sauce Lasagne Al Forno, Sheets of Egg Pasta with Bolognese Sauce Fettucini Carbonara Blanquette of Corn-fed Chicken finished with Glazed Button Onions and Forest Mushrooms Beer Battered Sustainable Cod with Tartar Sauce Roasted Chicken with Stuffing and Watercress Beef Stew and Dumplings Twice Cooked Pork Belly and Apple Sauce Sausages and Mash
Selection B Choose Your Main Vegetarian Dish Vegetable and Poppy Seed Strudel with Bell Pepper Coulis Vegetable Cottage Pie Topped with Cheddar Mash Vegetable Mousakka Channa Tomato (Curried Chickpeas in Tomato Sauce) Vegetable Sweet and Sour with Fried Tofu Vegetable Spring Rolls and Sweet and Sour Sauce Vegetable and Mushroom with Black Bean Sauce Tofu and Vegetable Red Thai Curry Steamed Vietnamese Vegetable Spring Rolls Mushroom Stroganoff with Sour Cream Vegetable Lasagne with Emental Cheese Spinach and Ricotta Ravioli with Tomato and Basil Sauce Spinach and Ricotta Canneloni Vegetable Biryani Vegetable, Spinach and Paneer Madras Vegetable and Haloumi Kebabs Falafels and Tzatziki Vegetable Chilli with Guacamole Aubergine Parmigiana Vegetable and Mixed Bean Stew with Herb Dumplings Pea, Mint and Feta Risotto Wild Mushroom Risotto Roasted Butternut Squash and Spinach Risotto Maccaroni Cheese Selection C Choose Two of Your Side Dishes Pilau Rice Stir-fried Rice Mushroom Braised Rice Herb Rice Pilaff Sauteed Green Beans and Beans Sprouts Stir-fried Sugar Snap Peas and Peppers French Fries Dauphinoise Potatoes Lyonaise Potatoes Saute Potatoes Mashed Potatoes Roasted Potatoes
Jacket Potatoes Braised Red Cabbage Steamed Savoy Cabbage Parsley Buttered Carrots Sauteed Mushrooms Garlic Buttered Mushrooms French Style Peas Stir-fried Vegetables Tempura Vegetables Sauteed Courgettes Steamed Seasonal Vegetables Maple Syrup Roasted Parsnips Cauliflower Cheese Almond Broccoli Sauteed Spinach Selection D Choose Your Choice of Three Salads Mixed Green Salad Potato Salad Pasta Salad Rice Salad Thai Noodle Salad Beetroot Salad Coleslaw Winter Vegetable Coleslaw Russian Salad Caprese Salad Broccoli Provencal Salad Five Bean Salad Roasted Marinated Vegetables Cous Cous Salad Tabouleh Chickpea Salad Spiced Aubergine Salad Tomato and Basil Salad Spinach and Pine Nut Salad Roasted Bell Pepper Salad Roasted Butternut and Rocket Salad Florida Salad Crudites and Hummus
Selection E Choose Your Choice of One Dessert Freshly Cut Seasonal Fruit Platter Tiramisu Deep Filled Apple Black Forest Gateau Chocolate Torte Sherry Trifle Lemon Meringue Pie Chocolate Mousse Three Chocolate Pyramid Jubilee Pancakes Carrot Cake Lemon Tart Cheese Cake of Flavour New York Style Cheesecake Pear and Almond Tart Plum and Almond Tart Fig and Almond Tart Cherry Pie Apple Crumble Pie Strawberry Gateau Mixed Berry Gateau Bread and Butter Pudding Sticky Toffee Pudding Chocolate Pudding Chocolate Fondant Chocolate Tart Pecan Pie Treacle Tart Pumpkin Pie Key Lime Pie Cheeseboard and Biscuits
Selection F Choose Your Choice of One Condiments Fresh Breads and Butter Garlic Bread Pita Grissini Sticks Poppadums with Pickles and Chutneys Naan Bread Homemade Foccacia Flatbreads Please feel free to choose and 50/ 50 split of the selections that require just one dish choice