Persian Charcoal Grill & Bar
Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats.
STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.00 Yoghurt dip with diced cucumber and dried mint 2. Mast o Mousir (v) 3.00 Yoghurt dip with chopped shallots 6 3. Salad Shirazi (v) 3.00 Finely chopped tomato, cucumber, herbs & onion, mixed with olive oil & lemon juice 4. Salad Olvieh (v) 3.95 Potato, egg, gherkins and peas, blended with lemon juice & mayonnaise 12 5. Naz-Khatoon (v) spicy 3.95 Chargrilled aubergine, walnuts, garlic, mint, chili and herbs, mixed with yoghurt 6. Paneer Sabzi (v) 3.50 Feta cheese with fresh seasonal herbs, and walnuts 7. Humous (v) 3.50 Mashed chickpeas, tahini, garlic, lemon juice & olive oil blended together 8. Dolma (v) 3.50 Stuffed grape leaves with rice, and fresh herbs. 9. Olives (v) 2.95 10. Torshi Makhloot (v) 2.95 Persian Mixed Vegetable Pickle Warm Starters 11. Homemade Soup of the day 3.95 Please ask our staff about the soup of the day 12. Ashe-Reshteh (v) 3.95 Traditional Persian soup, with herbs, beans, Reshteh (Iranian noodles) and Kashk (whey) 13. Kashke Bademjan (v) 3.95 Grilled aubergine, fried onion, herbs & garlic, blended with kashke (whey)
14. Mirza Ghasemi (v) 3.95 Grilled aubergine, fried onion, garlic, egg & chopped tomato blended together 15. Kooko-Sabzi (v) 3.50 Pan fried herbs with eggs 16. Kookoo Sibzamini (v) 3.50 Pan fried potatoes, onion & eggs 17. Naan (v) 1.00 Freshly made traditional Persian bread 18. Special Naan (v) 1.52 Freshly made traditional Persian bread coated with sesame seeds or herbs 19. Mixed Starter 12.50 A selection of four starters made by the chef: Humous, Salad Olvieh, Kashke Bademjan & Mirza Ghasemi served with Naan MAIN COURSES Charcoal Grill Kebabs All our Kebabs are served with rice, grilled tomato and Salad 20. Chelo-Kebab-Koobideh 7.95 Two skewers of minced lamb 21. Kebab Barg 12.50 A skewer of tender marinated lamb fillet 22. Kebab Soltani 14.25 A skewer of tender marinated lamb fillet & minced lamb 23. Chelo-Kabab-Momtaz 12.50 A skewer of marinated boneless chicken and a skewer of minced lamb 24. Mediterranean Shish Kebab 11.50 A skewer of tender marinated lamb fillet cubes, grilled onions & peppers 20 25. Kebab Chenjeh 12.50 A skewer of tender marinated lamb fillet cubes 26. Joojeh Kebab (on the bone) 9.50 A skewer of grilled marinated chicken 27. Joojeh Kebab (fillet) 9.50 A skewer of chicken breast cubes marinated in lemon juice & saffron 28. Joojeh Bakhtiari 11.95 A whole grilled poussin, marinated in lemon juice & saffron
29 SEAFOOD 34. Grilled Prawns Mediterranean style 15.95 A skewer of prawns marinated in saffron, olive oil, garlic & lemon juice, served with salad and rice 35. Sea Bass 14.50 A whole Charcoal grilled sea bass served with salad and rice 29. Chelo Special 21.95 A skewer of tender marinated lamb fillet, a skewer of minced lamb & a skewer of chicken fillet 30. Chef Special I 14.50 A double-sided skewer of tender marinated lamb fillet & minced lamb 31. Chef Special II 11.50 Mince lamb roulade, stuffed with mushroom, onion, mixed peppers & cheddar cheese For Two 32. Chelo Mixed Special I 36.95 two skewers of minced lamb, one skewer of tender marinated lamb fillet, one skewer of chicken breast cubes, (fillet) one skewer of marinated lamb fillet cubes, 33. Chelo Mixed Special II 34.95 two skewers of minced lamb, one skewer of marinated chicken, (on bone) one skewer of chicken breast cubes, (fillet) one skewer of marinated lamb fillet cubes, 36. Salmon 13.50 Charcoal grilled Salmon served with salad and rice RICE & STEWS All dishes are served with basmati rice 37. Khoresht Ghaimeh 8.50 Stew of lamb pieces, yellow split peas, onion and whole dried lime, cooked in a tomato based sauce & garnished with fried potatoes 38. Khoresht Ghormeh Sabzi 9.50 Stew of lamb pieces, red kidney beans, whole dried lime, cooked in finely chopped & fried fresh herbs 38
39. Zereshk Polo 9.50 Rice dish with sweet & sour red barberries, served with chicken 35 40. Baghali Polo 12.95 Rice mixed with fresh dill & broad beans, served with whole lamb shank VEGETARIAN DISHES 40 41. Kashke Bademjan 8.95 Grilled aubergine, fried onion, herbs, garlic mixed with kashke (whey) blended together, served with rice or Naan 42. Mirza Ghasemi 8.95 Grilled aubergine, fried onion, garlic, eggs and chopped tomatoes, blended together, served with rice or Naan 43. Kookoo Sabzi 8.50 Pan fried herbs with eggs, served with rice or salad & Naan 44. Kookoo Sibzamini 7.50 Pan fried potatoes, onion & eggs, served with rice or salad & Naan 26 37 39
EXTRAS 45. One skewer of chicken fillet 7.50 Marinated in lemon juice & saffron 46. One skewer Koobideh 3.95 47. Extra grilled tomato 0.50 Ice cream 3.95 A selection of vanilla, chocolate or strawberry ice cream Cakes 3.95 A selection of cakes are available Please ask a member of staff for details 48. Chips 2.50 49. Rice 2.50 DESSERTS Café glace 3.50 A tall glass of coffee with vanilla ice cream Faloudeh 3.50 Frozen sorbet made with thin rice noodles, rosewater & lemon juice Zulbia Bamieh 3.50 Round and lattice shaped deep fried dough with syrup All dishes are available for Take away Persian Ice Cream 3.95 Saffron and Pistachio Ice Cream * Dishes subject to availability * All dishes may contain traces of nuts. * Some olives may contain stones. * Please discuss any dietary requirements with the manager. (v) vegetarian Zulbia Bamieh All prices include VAT Service charge not included.
Persian Charcoal Grill & Bar Chelo.grill@gmail.com 108 High Street, Brentwood, Essex, CM14 4AP