functions AT HARRY S

functions AT HARRY S

Welcome Harry s On Grenfell, located in the heart of the CBD, showcases both upstairs function rooms with a spectacular outdoor balcony area, as well as a newly renovated basement bar complete with modern and contemporary decor. Our function rooms are suitable for all social and corporate events including meetings and conferences, engagement parties, weddings and birthday celebrations, catering for up to 300 people.

Harrys Bar This newly renovated bar provides a contemporary and sophisticated aesthetic for your next function and is just a stones throw away from King William St, Rundle Mall and public transport. Capacity: 70 Minimum spend: $2500 Deposit: $500 Room Hire: Nil - Full Bar facilities - including tap beer - Free Wifi - 2 x 40 inch TV s - DVD Players, USB input for photos - IPOD / MP3 / USB music connectivity - Integrated Turbosound audio system - Microphone included for speeches

Opening it s doors in 1879, this heritage listed venue provides picturesque surroundings for your next event. With towering ceilings and original fixtures and flooring, it offers an oldworld charm that is unique to this space. Casual Functions: Capacity: 20-70 Mon - Fri only No minimum spend Deposit: $200 Room Hire: Nil In the Tattersalls room we are more then happy to organise you something a bit less formal. Your group will receive reserved high bar tables inside as well as tables on the balcony depending on your group size. We have a large range of finger food, platter options and drinks packages for you to select from for every occasion. The Tattersalls Private Functions: Capacity: 50-350 Minimum spend: MON - THURS $2000 FRI - SUN $5000 Deposit: $500 Room Hire: Nil - Full Bar facilities - including tap beer - Projector screen - 3 x 52 inch flat screen TV s - 1 x 40 inch flat screen TV - Large 3m rear projection screen - Balcony facilities - smoker friendly - DVD Players, USB input for photos - IPOD / MP3 / USB music connectivity - Microphone included for speeches

Beverage Packages SILVER WINES Zilzie Estate Sparkling NV Zilzie Estate Moscato Zilzie Estate Sauvignon Blanc Zilzie Estate Cabernet Merlot TAP POURS Hahn Super Dry, Heineken, James Squire Pale Ale, James Squire Orchard Crush Apple Cider Selection of soft drinks and fruit juices. 3 hours - $45 per person An addidtional $10 per person for following hours GOLD WINE The Lane Lois Blanc De Blanc Giesen Sauvignon Blanc Babich Pinot Gris Wirra Wirra Chardonnay Gisa Polish Hill Riesling Mr Mick Rose Langmeil Three Gardens SMG Black Bishop Shiraz Penley Estate Cabernet Sauvignon Tap pours plus local and boutique bottled beer and cider. 3 hours $60 per person An addidtional $10 per person for following hours

PLATINUM WINE Bird In Hand Sparkling Pinot Noir Shaw and Smith Sauvignon Blanc Pikes Riesling Pike and Joyce Rapide Pinot Noir Leconfield Cabernet Sauvignon Wirra Wirra Woodhenge Shiraz (Adelaide Hills) (Adelaide Hills) (Clare Valley) (Adelaide Hills) (McLaren Vale) (McLaren Vale) Tap pours, house spirits and local and boutique bottled beer and cider. 3 hours $75 per person An additional $15 per person for following hours

WURST & STEIN Exclusive to Wurst and Stein bar functions. WINE Bird in Hand Sparkling Pinot Noir Shaw and Smith Sauvignon Blanc Rockford Alicante Bouchet Heggies Riesling Hentley Farm Villan & Vixan Shiraz Rymill Dark Horse Cabernet 500ml tap beer and all boutique bottled beer and cider included. 3 hours $60 per person $10 per hour for any additional hours

Catering Let s talk platters, pizzas and pastries! Choose from any of our fresh platter options for guests to enjoy. Alternatively - sit back, relax and let us do the hard work. Choose from either of the following packages and receive the specified platters (min 30 people). Please refer to the following page for food descriptions. $19.90 pp Let us take the hassle out of your function. Our chef will select from the following platters to come out over two and a half hours. Platters consist of: Hot chips with house aioli Garlic & mozzarella pizza bread Assorted dips with crisp bread Chef s selection of pizzas Bakery selection Harrys famous salt & pepper squid with lime aioli Asian selection Fruit platter to finish $24.90 pp All of the following canapes Seared Angus beef garlic crostini Coffin Bay oysters done two ways Goats cheese & cherry tomato tarts Peruvian stuffed mini mushrooms Cucumber roulades Ginger poached tiger prawns Heirloom tomato & feta bruschetta Slow braised barbeque pulled pork

Canapes are only available for purchase through the $24.90 catering option. CANAPES SEARED ANGUS BEEF on garlic crostini, mushroom duxelle and chevre COFFIN BAY OYSTERS DONE TWO WAYS - kilpatrick jam, crispy prosciutto and shaved parmesan - natural with lime and ginger onion jam MINI GOATS CHEESE AND SLOW ROASTED CHERRY TOMATO TARTS PERUVIAN STUFFED MINI MUSHROOMS pine nuts, semi dried tomatoes and creamy feta CUCUMBER ROULADES spiced lamb and cumin yoghurt GINGER POACHED TIGER PRAWNS on garlic crostini with avocado mousse and green onion HEIRLOOM TOMATO AND DANISH FETA BRUSCHETTA on crusty ciabatta, basil leaves, marinated haloumi and crumbled Danish feta SLOW BRAISED BARBEQUE PULLED PORK caramelised pineapple and chipotle mayonnaise All platters are served according to their price, for exact serving numbers please dont hesitate to ask. PIZZA PLATES $70 CLASSIC MARGHERITA vine ripened tomatoes, spanish onion and fresh basil CAPRICCIOSA salami, kalamata olives, spanish onion, mushroom and capsicum LAMB YIROS marinated lamb, tomato, spanish onion, finished with a mint yoghurt dressing DIRTY HARRY pulled pork, bbq sauce, caramelised onion, corn salsa and chipotle mayo

WARM DELICACIES $70 ROAST VEGETABLE FRITTATA (V) (GF) roast pumpkin, spinach and capsicum with potato and feta cheese ASIAN PLATE combination of curry puffs, spring rolls and dim sims served with sweet chilli and soy dipping sauces SPICY MEATBALLS mini beef meatballs served in a spicy tomato sauce CHICKEN WINGS marinated in honey soy sauce CHICKEN SATAYS marinated in lemon, honey soy and chilli - available as an assortment or individual flavours BAKERY SELECTION beef pie, curry chicken pie, vegetarian pasty SEAFOOD PLATE crumbed prawns, battered Muloway goujons, salt and pepper squid and pickled smoked baby octopus HOMEMADE SAUSAGE ROLLS selection of pork and sage, chicken and leek and Angus beef and onion COLD PLATTERS $70 CHEESE PLATTER (V) camembert, vintage cheddar, blue vein and swiss cheese served with a mix of nuts, crackers and dried fruit SUSHI variety of freshly made sushi rolls. (Vegetarian available on request) FRUIT PLATTER (V) selection of fresh seasonal fruit SELECTION OF QUICHE Lorraine, chorizo, vegetarian and Greek SMOKED MEAT PLATE ham, beef and chicken freshly smoked and cured served on crisp greens with a variety of dipping sauces and marinated vegetables DIPS PLATE (V) prepared in house and served with crisp crudities, pita bread and grissini sticks

Seated Dining For a more traditional style of function, we offer a range of seated dining options. Whether you desire a three course dining experience, drinks and canapes on arrival followed by a sit down meal or a buffet for guests to explore, we can accommodate. ALLOW GUESTS TO CHOOSE FROM 2 OR 3 OPTIONS + $10PP TO START ALTERNATE DROP 1 DISH $12PP SELECT 2 $15PP SELECT 3 $18PP CREAM OF PUMPKIN SOUP served with croutons HOT ROASTED ALMONDS WITH SMOKED PAPRIKA SALT Pendleton Estate marinated olives and toasted ciabatta SLOW ROASTED PORK BELLY caramelised pineapple relish and green beans CEVICHE OF OCEAN TROUT pickled cucumber topped with lime and black sesame mayonnaise TATAKI OF ANGUS BEEF Spanish onion, fried basil, cucumber and pickled red onion 12 HOUR SLOW ROASTED BEEF RIB dirty rice and coriander salsa

THE MAINS ALTERNATE DROP SELECT 2 $25PP SELECT 3 $29PP SESAME CRUSTED BARRAMUNDI saffron potatoes, zucchini ribbons, capers and garlic aioli CLARE VALLEY STRIPLOIN served medium with spiced potatoes, chimi churri sauce and steamed green beans THREE CHEESE CANNELLONI roasted capsicum sauce, fetta cream and shaved parmesan LEMON AND THYME CHICKEN BREAST spinach cream, crispy potatoes and panko crumbed haloumi SPICED LAMB FILLET hummus, steamed broccolini, spanakopita and smoked Greek yoghurt CRUMBED LOCAL FLAT HEAD crispy potatoes, tarragon mayonnaise and fennel orange salad THE SWEETS ALTERNATE DROP 1 DISH $12PP SELECT 2 $15PP SELECT 3 $18PP CHOCOLATE AND GUINNESS PUDDING dark chocolate sauce, hazelnut crumb and vanilla bean ice cream LEMON CURD meringue shards, raspberry compote and toffee almond crunch ESPRESSO PANNA COTTA Frangelico syrup, double cream and crostoli APPLE AND RASPBERRY CRUMBLE double cream and toffee almond crunch BANNANA AND DOUBLE CHOCOLATE PUDDING banana jam, cinnamon syrup and vanilla bean ice cream SELECTION OF AUSTRALIAN CHEESE fresh fruit, dried fruit and lavosh

Conferencing Confer in style at Harry s with conferencing packages to suit any corporate meeting or function. 10-20 PEOPLE $400 20-50 PEOPLE $500 50-100 PEOPLE $800 100 + AVAILABLE ON REQUEST ALL PACKAGES INCLUDE - freshly brewed tea and coffee station - espresso made coffee at additional cost - data projector and screen with 2 computer inputs - PA system with two speakers and microphone - bottle of Cool Ridge water for each guest upon arrival - balcony facilities (smoker friendly) - fully functioning bar All catering and drinks packages are available with prior arrangement.

PRIVATE FUNCTIONS CORPORATE EVENTS BUCKS & HENS SHOWS ACCOMMODATING COCKTAIL FUNCTIONS OF UP TO 80 AND SEATED DINING FOR 40, OUR RUSTIC AND HOME-STYLE MENU COMPLEMENTS A DRINKS LIST OF LOCAL AND BOUTIQUE BEER AND WINE. A SHORT FLIGHT OF STAIRS SEES YOU IN OUR CONTEMPORARY BASEMENT BAR WITH AN ENDEARING BEER HALL CHARM. 12 GRENFELL ST, ADELAIDE 08 8231 3951 CALL US ON (08) 8231 3951

email: harrysongrenfell@hotmail.com Phone: 08 8231 3951