ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny St. Louis A St. Louis landmark for over 40 years, The Zodiac at Neiman Marcus is honored to provide you with outstanding standards and service in an upscale, family-friendly atmosphere. We aim to offer you a retreat nestled within the beautiful surroundings of Plaza Frontenac. Our entire culinary team is here to ensure that your expectations are exceeded time and time again. Thank you for dining with us and for giving us the opportunity to serve you. Socially consciousinspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 45 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Bollinger Special Cuvée Brut, Ay NV bottle 113 Veuve Clicquot Brut Yellow Label, Reims NV bottle 125 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 43 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 45 Flor de Campo Pinot Noir, Central Coast 2012 glass 12 bottle 47 Benziger Cabernet Sauvignon, Sonoma County 2012 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, peach, honey syrup, cointreau, fresh lime PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim BLACKBERRY JULEP 14 bulleit bourbon, fresh blackberries and mint, elderflower, q spectacular tonic ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA 3.5 Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 Beer MICHELOB ULTRA LIGHT LAGER 4 Anheuser-Busch, USA BUDWEISER SELECT LAGER 4 Anheuser-Busch, USA LAGUNITAS IPA 4 Lagunitas Brewing Co., USA SCHNICKELFRITZ WEISSBIER (22 oz.) 9 Urban Chestnut Brewing Co., St. Louis, Missouri
Starters SMOKED SALMON AND DEVILED EGGS 14 classic deviled eggs, smoked salmon, crostini, capers, onion, dill, mustard sauce. cal 440 ROASTED TOMATO & TORTELLINI SOUP 7.5 kale pesto, parmesan cheese. 470 6 g 2 g 10 mg 750 mg 22 g 8 g EDAMAME HUMMUS 12 garlic, lemon, warm pita. cal 1139 MARGHERITA FLATBREAD 15 charred baby heirloom tomato, basil pesto, fresh mozzarella, aged balsamic. cal 830 MUSHROOM RAVIOLI 13 wild mushroom ravioli, light garlic cream sauce, arugula salad, truffle vinaigrette. cal 350 BLUE CRAB DIP 14 gruyère cheese, shiitake mushroom, tortilla chips. cal 802 ZUCCHINI FRIES 8 roasted garlic aïoli. cal 240
Composed Salads MANDARIN ORANGE SOUFFLÉ 20 Neiman Marcus chicken salad, almonds, seasonal fruit, today s sweet bread. cal 940 CRAB CAKE SALAD 22 mixed greens, avocado, tomato, julienned vegetables, honey-lime vinaigrette. cal 550 LOVE SALAD 17.5 roasted chicken, avocado, tomatoes, croutons, artichokes, hearts of palm, greens, light balsamic vinaigrette. cal 550 SEARED SALMON SALAD* 26.5 spinach, endive, almonds, quinoa, beets, pistachio, goat cheese, oranges, citrus-honey vinaigrette. 450 25 g 5 g 90 mg 360 mg 21 g 36 g STEAK COBB SALAD* 28 beef tenderloin medallions, bacon, egg, avocado, cherry tomato, house blue cheese dressing, boston lettuce, crispy onion. cal 1062 GRILLED SHRIMP & QUINOA SALAD 25 romaine, goat cheese, avocado, grapefruit, toasted almonds, citrus vinaigrette. 470 29 g 6 g 230 mg 350 mg 32 g 34 g ASIAN CHICKEN SALAD 18 sweet chile soy glazed chicken, julienned vegetables, edamame, napa cabbage, romaine, crispy wontons, cashews, spicy ginger-lime dressing. cal 590 ROASTED TURKEY & MIXED BERRY SALAD 18 strawberry, blackberry, raspberry, mixed greens, toasted pistachio, goat cheese, poppyseed vinaigrette. cal 668 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TODAY S MEDLEY 16.5 cup of today s soup, one half Neiman Marcus chicken salad or tuna salad sandwich, fresh fruit. cal 800 BLTA 17.25 smoked bacon, boston lettuce, tomato, avocado, sourdough, roasted garlic aïoli, side salad, soup cup. cal 770 HOUSE ROASTED TURKEY CLUB WRAP 17.5 white cheddar, bacon, avocado, tomato, lettuce, green goddess dressing, wheat tortilla, zucchini fries, roasted garlic aïoli. cal 1157 ALL-NATURAL BURGER* 17.5 white cheddar, smoked bacon, lettuce, tomato, pickle, chipotle aïoli, fries. cal 1040 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g FRENCH DIP 17.25 thinly sliced roast beef, caramelized onions, melted swiss cheese, horseradish sauce, au jus, fries. cal 800 VEGETARIAN MUFFALETTA 16.5 portobello mushroom, bell pepper, roasted cauliflower, olive relish, manchego cheese, toasted focaccia bread, petite salad, fruit. cal 855 SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g 007 March 2018
Main Selections TERIYAKI GLAZED SALMON, CHOPPED VEGETABLES AND UDON NOODLE 27 red pepper, broccoli, carrot, nappa cabbage, bok choy, ginger tamari broth. cal 829 CHICKEN PAILLARD 22 israeli couscous, olive, caper, mushroom, charred baby carrot, romesco sauce, herb pesto, lemon arugula. cal 879 ANDEAN DREAM QUINOA SPAGHETTI 18 arrabbiata sauce, roasted mushrooms, fresh mozzarella, arugula, parmesan. 390 15 g 6 g 20 mg 710 mg 45 g 17 g STEAK FRITES* 18 filet mignon, truffle fries, sautéed garlic spinach, vegetables, demi-glace. cal 870 BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Neil Strasser, Manager Dan Stark, Chef de Cuisine TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 007 March 2018