Guests ride down to Dakota s in a canopied glass elevator accessed from street level while viewing the 1,800

Similar documents
Guests ride down to Dakota s in a canopied glass elevator accessed from street level while viewing the 1,800

Guests ride down to Dakota s in a canopied glass elevator accessed from street level while viewing the 1,800

Guests ride down to Dakota s in a canopied glass elevator accessed from street level while viewing the 1,800

ABOUT DAKOTA S CUISINE GROUP DINING

HOURS OF OPERATION LOCATION ABOUT DAKOTA S CUISINE GROUP DINING

HOURS OF OPERATION LOCATION ABOUT DAKOTA S CUISINE GROUP DINING

All pricing subject to sales tax and 20% gratuity

P R I V A T E D I N I N G M E N U S

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

La Jolla Private Dining

HORS D OEUVRES SELECTION

Plan the Perfect Event

PRIVATE DINING CAPACITIES

CATERING DINNER MENUS

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Regency Room. Liquor Room

Plan the Perfect Event

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

Austin Chicago Dallas Hallandale Houston Jacksonville Palm Beach Gardens

SIGNATURE ICED SEAFOOD DISPLAY

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Holiday Dinner Proposal #4 2017

Hors D oeuvres. sushi Menu 8 pieces per roll

9939 Universal Blvd., Orlando, FL 32819

Tysons Corner Private Dining

Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.

Before the cake, cut the steak.

Learn more about private dining opportunities at

Houston CityCentre Private Dining

CALIFORNIA COASTAL dining

BLUE S COCKTAIL PARTIES

WEDDING PACKAGES ADDITIONAL OFFERINGS

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

RUTH S CHRIS STEAK HOUSE PRIVATE DINING

Chicago Private Dining

Private Events. Mallory McSweeney Brought to you by 4 Star

East 5th Street Austin, TX 78701

Regency Room. Liquor Room

**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU

Room Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill

Learn more about private dining opportunities at

THREE COURSE DINNER MENU

RUTH S CHRIS STEAK HOUSE PRIVATE DINING

Rolling Hills Country Club Banquet Menu 2018

Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces

San Diego Private Dining

Orlando Private Dining

Suggested Wedding Menus. Prices listed do not include vessel charter rate or bar service

Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

The Loft. The Precinct

WEDDING PACKAGE I. Wedding Package Includes:

Dear Prospective Patron:

~Group Dining~ ABE & Louie s West Glades road, Boca Raton, Florida Phone

SEASONAL FRITTATA SMOKED BACON BREAKFAST & LUNCH 2 $39 / PERSON BREAKFAST FRESH SQUEEZED ORANGE JUICE MUFFINS, DANISH & BAGELS FRESH FRUIT BOWL

Group Dining. Abe & Louie s West Glades Road, Boca Raton, Florida Phone

Your Perfect Affair Awaits

$7.00 CALIFORNIA ROLL REAL CRAB MEAT, AVOCADO AND CUCUMBER $7.00

CHEF S IMAGINATION Chef s selection of hors d oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian SEA LAND GARDEN

Private dining & large group Menus

EXECUTIVE CHEF RAY ENGLAND

Ruth s. Private Dining Menu Package

Group Dining. Abe & Louie s

Meritage Room. Rectangle Presentation seats up to 20 guests. The Chef s Table (Located in the Main Dining Room)

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

HOUSTON PRIVATE EVENTS. Exclusive dining in Houston s most exclusive village.

THREE COURSE DINNER MENU

Celebrate Holiday Menu

beverage enhancements

Churchill Room. Platinum Room

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

STARTERS. *Jumbo Shrimp And Prime's Lump Crab Cocktail. Primes Famous Gin-Cocktail Sauce $16 *Stuffed Mushrooms

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Atlantic Fish Co. Group Dining Menus

Private Dining Appetizer Selections

Contact our sales manager to learn more about our private dining rooms at Ruth s.

-EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C.

Jeff Ruby s Steakhouse. Sinatra Room

Private Dining Cleveland

9939 Universal Blvd., Orlando, FL 32819

Wedding Menu. One cannot think well, love well, sleep well, if one has not dined well. Hotel Allegro Chicago

VENUE INFORMATION FOR EVENT LOCATIONS

Private Dining. Located at Katy Freeway Houston, TX 77079

Our Menus Our Chef s Can Create A Special Menu You Will Always Remember

Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

Catering Menus. Banquet Dinner

Red Rocks Private Dining Experience

Welcome! Cordially, Andrew Benson Sales and Events Manager , ext. 10 Fax:

WEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE

SPECIAL EVENTS AT FLAGLER STEAKHOUSE

Churchill Room. Platinum Room

Learn more about private dining opportunities at

E v e n t P l a n n i n g

E v e n t P l a n n i n g

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant

Party Menu. Butlered Hors d Oeuvres

Transcription:

LOCATION LUNCH SERVICE MON FRI: 11a.m. 2:30p.m. DINNER SERVICE MON THURS: 5:30p.m. 10p.m. FRI: 5:30p.m. 10:30p.m. SAT: 5p.m. 10:30p.m HAPPY HOUR MON - FRI: 4p.m. 7p.m. LOCATION 600 North Akard St. Dallas, Texas 75201 (214) 740-4001 www.dakotasrestaurant.com /DakotasSteakhouse // /DakotasSteaks /DakotasSteakhouse // /Dakotas-Steakhouse RATED BY ZAGAT AS ONE OF THE TOP 50 RESTAURANTS IN DALLAS 2014 ABOUT DAKOTA S Dakota s was established in 1984 and has been a downtown Dallas dining icon for 30 years. The name Dakota s was chosen in homage to the eight million pounds of Dakota mahogany granite that was used throughout the restaurant and Ross Tower. Guests ride down to Dakota s in a canopied glass elevator accessed from street level while viewing the 1,800 square-foot outdoor subterranean courtyard. This cool oasis is complete with a 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit and black granite bar. Dakota s patio has long been considered one of the city s most romantic dining spots. CUISINE Dakota s Steakhouse is a true Texas treasure. Our Mid-Western Corn Fed USDA Prime Steaks from Allen Brothers are hand picked to ensure tenderness. We cook them at 1800 degrees to sear in the natural flavors. The restaurant also serves fresh seafood such as Salmon, Tuna and Maine lobster tails and traditional a la cart steakhouse sides including roasted wild mushrooms, a loaded baked potato and house onion rings. Dakota s boasts an extensive wine list, created to pair perfectly with the menu. Dakota s offers a selection of fresh daily specials, both for lunch and dinner. Lunch includes entrée salads and sandwiches to accompany the selection of steaks available. GROUP DINING Dakota s unique layout allows the restaurant to accommodate small business lunches, patio cocktail parties, rehearsal dinners and receptions, large corporate functions and other private events. Dakota s offers semi-private, private, outdoor and full restaurant private dining options. Our team of dedicated professionals will work with you to create your perfect celebration. For parties greater than 12, we require a set menu which will offer you and your guests the best selections from our full menu. Each guest will receive a custom menu with menu options and with your choice of greeting. Wine selections and additional bar options can be specially selected to complement your meal. OPENING DATE: Spring 1984 GENERAL MANAGER: Chris Rowberry EXECUTIVE CHEF: Joseph Hoffmaster

CHEF S TABLE We have our private Chef s Table that accommodates up to 12 guests. This can be reserved for lunch or dinner. WATERFALL PATIO Our climate controlled patio complete with waterfall, retractable roof, fire pit and private bar. The patio can accommodate up to 60 guests for a seated event or 120 for a cocktail reception. WINE ROOM Our semi-private Wine Room can accommodate up to 45 guests seated and 60 for a cocktail reception. This room also offers A/V capabilities. RESTAURANT BUYOUT The entire restaurant is available exclusively for a buyout and seats approximately 125 guests inside with additional seating on the patio for 60 guests. We can host a reception style event for 200 guests. OFF-SITE CATERING From 30 to 300, we can accommodate your off-site event needs. 83 82 81 80 26 54 44 34 25 64 43 53 63 73 42 52 62 72 41 51 61 71 40 50 60 70 33 24 23 32 22 31 21 30 101 102 103 201 205 20 202 19 104 Fire Pit 203 204 302 Host 305 Piano 18 1 2 3 4 5 6 etc... 15 16 Tunnel to Lincoln Plaza 17 E L E V A T 301 401 303 402 403 304 406 404 Tunnel to Fairmont Hotel 405 F O U N T A I N FLOOR PLAN

GROUP LUNCH MENU I GROUP LUNCH MENU II Soup Du Jour Soup Du Jour Chef s Daily Creation Chef s Daily Creation $25.50 / PERSON $30.50 / PERSON Caesar Salad Caesar Salad Focaccia Croutons, Shaved Reggiano Cheese Focaccia Croutons, Shaved Reggiano Cheese Chopped Tenderloin Salad Grilled Teres Major Fried Onion Strings, Cucumber, Carrots, Grape Tomatoes, Bell Pepper, Parmesan Cheese Fire Roasted Corn, Poblanos, Yukon Potatoes, Chimicurri Five Pepper Chicken Five Pepper Chicken Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce Assorted Dessert Platter Key Lime Pie Flourless Chocolate Cake MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

GROUP DINNER MENU I $60.00 / PERSON GROUP DINNER MENU II $70.00 / PERSON Texas Field Greens Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette Iceberg Wedge Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle 8oz Filet Mignon Dakota s Steak Sauce Sous Vide Duck Breast Brown Butter Farro, Asparagus, Lingonberry Jam FAMILY STYLE SIDES Broccolini Creamy Yukon Gold Mashed Potatoes Key Lime Pie Coconut Cream Pie Flourless Chocolate Cake SELECT ONE SOUP & TWO SALADS Clam Chowder Soup Du Jour Chef s Daily Creation Caesar Salad Focaccia Croutons, Shaved Reggiano Cheese Spinach Salad Baby spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette Texas Field Greens Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette Iceberg Wedge Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle SELECT FOUR ENTREES (Dakota s Steak Sauce included with all steaks) 8oz Filet Mignon 14oz New York Strip Chilean Sea Bass Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis Sous Vide Duck Breast Brown Butter Farro, Asparagus, Lingonberry Jam FAMILY STYLE SIDES SELECT THREE SIDES Broccolini Creamy Yukon Gold Mashed Potatoes Steamed Asparagus Blue Cheese Scalloped Potatoes Fire-Roasted Corn French Green Beans Key Lime Pie Coconut Cream Pie Flourless Chocolate Cake White Chocolate Cheesecake with Black Currant Sauce MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

GROUP DINNER MENU III $80.00 / PERSON SELECT ONE SOUP & THREE SALADS Clam Chowder Soup Du Jour Chef s Daily Creation Caesar Salad Focaccia Croutons, Shaved Reggiano Cheese Spinach Salad Baby Spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette Texas Field Greens Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette Iceberg Wedge Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle (Dakota s Steak Sauce included with all steaks) 8oz Filet Mignon 14oz New York Strip 14oz Ribeye Chilean Sea Bass Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis Sous Vide Duck Breast Brown Butter Farro, Asparagus, Lingonberry Jam FAMILY STYLE SIDES SELECT FOUR SIDES Broccolini Creamy Yukon Gold Mashed Potatoes Steamed Asparagus Blue Cheese Scalloped Potatoes Fire-Roasted Corn French Green Beans Smoked Gouda Mac & Cheese Roasted Wild Mushrooms HORS D OEUVRES PRICED PER DOZEN Passed Butler Style SERVED HOT Mini Beef Wellington $25 Bearnaise Swedish Meatball $18 Sherry Vinaigrette, House Made Pickle Mini Crab Cakes $30 Basil Aioli, Micro Arugula Parmesan Fried Chicken Bites $18 Roasted Garlic Aioli Bacon Wrapped Scallops $25 Green Apple Balsamic Reduction Crispy Calamari $33 Roasted Tomato Aioli, Sweet and Spicy Peppers Twice Baked Truffle Potatoes $18 Yukon Potatoes, Truffle, Chives Bacon SERVED COLD Tenderloin Crostini $18 Marinated Bell Peppers & Onions, Goat Cheese, Heirloom Tomatoes Smoked Tomato Stuffed Cucumber $16 Fried Caper Blossom Smoked Salmon Canape $18 Chive Cream Cheese, Capers Maine Lobster Rolls $30 Brioche Bun, Chiffonade Lettuce, Mayo & Onion Shrimp Cocktail $30 Fresh Horseradish, Cocktail Sauce Tuna Tartar $18 Tomato, Red Onion, Yuzo Juice, Sesame Oil, Shaved Cabbage & Mae Ploy Chili Sauce Key Lime Pie Coconut Cream Pie Flourless Chocolate Cake White Chocolate Cheesecake with Black Currant Sauce MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

JOSEPH HOFFMASTER EXECUTIVE CHEF Chef Joseph Hoffmaster started in the industry at age 17 and has been in it for 13 years. He worked at casual family dining places to get started, and after a few years he was opening kitchens throughout the southwest. After earning his culinary degree, he moved on to work briefly at Culpepper s and then began to work for the Magnolia Hotel where he worked his way up to Executive Sous Chef for 5 years. He then left to come to Dakotas as the Sous Chef for a little over a year before returning to Dakota s as the Executive Chef. Chef Joseph states that the opportunity to become the Executive Chef at a 4 star steakhouse has given him the chance to put himself on a plate, which is why he returned to Dakota s. CHRIS ROWBERRY GENERAL MANAGER A member of the Dakota s family since 2011, Restaurant Manager Chris Rowberry has over thirty years of experience in the restaurant industry. Beginning in St Louis, MO, Chris got his fine dining start with Morton s of Chicago, which eventually brought him to Dallas in 1992. He has been a part of Dallas icons Nick & Sam s and Chamberlain s. Chris hand picked Dakota s for the next step of his journey, thrilled by the challenge to grow a then 27 year-old restaurant with a great history into something more. The most unique thing about Dakota s is that it has been a true hidden gem in the heart of Dallas for such a long time. People are really starting to find out about this place and when they come in they are truly blown away. Where else are you going to get all of that while having the option to enjoy a romantic evening next to a waterfall? For more information regarding group dining, please contact Samantha Foster at SamFoster@LPC.com or 214. 740.4001. MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE