DINNER NICK + STEF S STEAKHOUSE Voted Best Steakhouse In Downtown Los Angeles -Downtown News CREATED BY PATINA RESTAURANT GROUP Joachim Splichal Chef & Founder CATERING AND SPECIAL EVENTS SALES P 213 972 3028 F 213 814 1850 events@nickandstefs.com
5 2 4 3 COMPLIMENTARY WIFI throughout the restaurant and patio. 1 NICK DINING ROOM I This modern yet sophisticated room is highlighted by gold embossed wall coverings. Minimal yet elegant, this room is the perfect setting for an intimate gathering. SEATING CAPACITY: 12 STEF DINING ROOM 2 The Stef Room is appointed with contemporary decor and is separated from the main restaurant by a frosted glass door for private occasions. Private patio available for pre-dining reception. SEATING CAPACITY: 32 A/V Equipped Room J5 DINING ROOM 3 Dramatic and elegant, the J5 dining room is lined with richly upholstered banquettes and comfortable booths. This flexible and elegant space sets the tone for a large private dinner. SEATING CAPACITY: 70 SEATING CAPACITY: 70 102 w/private dining room 2 PATIO 4 Patio may be divided in three sections. Dine among the energy of the city in the wraparound patio. Sheltered by uniquely designed umbrellas, the patio is set with inviting furnishing welcoming lingering conversations over cocktails and bites. SEATING CAPACITY: 100 RECEPTION: 150 BAR 5 Savor hand-crafted cocktails all surrounded by a rich elegant decor. RECEPTION: 150
HORS D OEUVRES 30 MINUTES 1 HOUR 1.5 HOURS 2 HOURS Selection of four I $15 per person Selection of five I $25 per person Selection of six I $35 per person Selection of seven I $45 per person SEA HAMACHI BRULEE Watermelon radish, ponzu GOLDEN GAZPACHO SHOOTERS Dungeness crab, Thai basil SCALLOP TARTARE Yukon gold potato chips, green Sriracha POPCORN SHRIMP Miso aioli CHARRED SPANISH OCTOPUS Gigantes bean purée, olive oil crostini SMOKED SCOTTISH SALMON Squid ink blini, vodka beet crème fraîche LAND CHICKEN SALAD TOSTADAS Queso fresco, Tapatio BABY ARTICHOKE WRAPPED IN PROSCIUTTO Manchego, basil, membrillo, fig cotto DRUNK CHICKEN SKEWERS Wasabi pickled ginger CRISPY PORK BELLY SLIDERS Sour sprouts, barbacoa onions LAMB LOLLIPOPS Olive gremolata SHORT RIB SKEWERS Truffle chimichurri OLIVE OIL RUBBED CROSTINI Dry-aged New York steak, JBS mashed potatoes, red wine sauce GARDEN PITA BREAD CROSTINI Fava bean purée, micro mint CAULIFLOWER VELOUTE Truffled popcorn GRUYÈRE GOUGÈRES MINI LOADED TWICE-BAKED POTATOES Vegetable tartare, olive oil fried herbs EGGPLANT CAVIAR Za atar spiced tofu CHILLED CELERIAC SHOTS Brined hon shimejii heads CHEF S IMAGINATION Chef s selection of hors d oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian
3-COURSE DINNER Option 1 I $69 GROUPS OF 30 OR FEWER GROUPS OF 31-50 GROUPS OVER 50 SELECT 3 FAMILY-STYLE SIDES Select 2 starters, 3 entrées, 2 desserts Select 1 starter, 3 entrées, 1 dessert Select 1 starter, 1 entrée, 1 dessert Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge STARTER NICK + STEF S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons FORAGED GARDEN SALAD Scarborough Farms mixed greens, Belgium endive, radicchio, shaved vegetables, shallot vinaigrette BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR ENTRÉE BEEF CERTIFIED ANGUS BEEF Filet Mignon 10 oz Short Rib 10 oz New York 16 oz MEAT Half Roasted Jidori Chicken Kurobuta Pork Rib Chop Lamb Rib Chop SEAFOOD Canadian Salmon Market Fish Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing. DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm s fresh milk sorbet FARMERS MARKET FRUIT SHERBET
3-COURSE DINNER Option 2 I $79 GROUPS OF 30 OR FEWER GROUPS OF 31-50 GROUPS OVER 50 SELECT 3 FAMILY-STYLE SIDES SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Select 2 starters, 3 entrées, 2 desserts Select 1 starter, 3 entrées, 1 dessert Select 1 starter, 1 entrée, 1 dessert Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge STARTER NICK + STEF S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette ORGANIC FARRO GRAIN SALAD Belgium endive, treviso, goat cheese, pine nuts, dried fruit, citrus vinaigrette BEET CARPACCIO Red and golden beets, small garden greens, marinated mushrooms, pumpkin seed vinaigrette ENTRÉE CERTIFIED ANGUS BEEF Filet Mignon 10 oz Sirloin Steak 10 oz New York 14 oz Rib Eye 16 oz MEAT Half Roasted Jidori Chicken Kurobuta Pork Rib Chop SEAFOOD Market Fish Whole Branzino Canadian Salmon Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing. DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate pop rocks, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm s fresh milk sorbet FARMERS MARKET FRUIT SHERBET
3-COURSE DINNER Option 3 I $89 GROUPS OF 30 OR FEWER GROUPS OF 31-50 GROUPS OVER 50 SELECT 3 FAMILY-STYLE SIDES SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Select 2 starters, 3 entrées, 2 desserts Select 1 starter, 3 entrées, 1 dessert Select 1 starter, 1 entrée, 1 dessert Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge STARTER NICK + STEF S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette ORGANIC FARRO GRAIN SALAD Belgium endive, treviso, goat cheese, pine nuts, dried fruit, citrus vinaigrette BEET CARPACCIO Red and golden beets, small garden greens, marinated mushrooms, pumpkin seed vinaigrette N+S JUMBO LUMP CRAB CAKE Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu BBQ GRILLED SHRIMP, Madagascar ENTRÉE CERTIFIED ANGUS BEEF Filet Mignon 10 oz Sirloin Steak 10 oz New York 14 oz Rib Eye 16 oz MEAT Half Roasted Jidori Chicken Kurobuta Pork Rib Chop SEAFOOD Market Fish Whole Branzino Canadian Salmon Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing. DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate pop rocks, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm s fresh milk sorbet FARMERS MARKET FRUIT SHERBET
4-COURSE DINNER Option 4 I $99 GROUPS OF 30 OR FEWER GROUPS OF 31-50 GROUPS OVER 50 SELECT 3 FAMILY-STYLE SIDES SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Select 2 starters, 3 entrées, 2 desserts Select 1 starter, 3 entrées, 1 dessert Select 1 starter, 1 entrée, 1 dessert Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge FIRST NICK + STEF S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette THREE KALE SALAD Black, purple, and baby green kale, cranberry bean vinaigrette, Pecorino 12 SECOND SOUP DU JOUR BBQ GRILLED SHRIMP, Madagascar N+S JUMBO LUMP CRAB CAKE Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu DIVER SCALLOP CRUDO Vegetable vinaigrette, togarashi THIRD CERTIFIED ANGUS BEEF Filet Mignon 10 oz Sirloin Steak 10 oz New York 14 oz Rib Eye 16 oz MEAT Half Roasted Jidori Chicken Lamb Rib Chop SEAFOOD Canadian Salmon Whole Branzino Market Fish Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing. FOURTH MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate pop rocks, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm s fresh milk sorbet FARMERS MARKET FRUIT SHERBET
TASTING $150 DRY-ICED SHELL FISH PLATTERS Family-Style NICK + STEF Assorted oysters, littleneck clams, diver scallops, jumbo Mexican white shrimp, Prince Edward Island mussels, Maine lobster, Dungeness crab FIRST Tableside Salad NICK + STEF S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons SECOND Appetizer CHEF S SEAFOOD DUO BBQ GRILLED SHRIMP, Madagascar ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu THIRD PRIME, DRY AGED ON PREMISES Tomahawk Rib Chop Prime Fiorentina Porterhouse SEAFOOD Canadian Salmon SAUCE Sauce au poivre Uni butter Yuzu kosho Sauce Béarnaise Argentinean chimichurri Paco s mom s red sauce Grated fresh horseradish Café de Paris butter Shallot red wine Bordelaise N+S A-2 steak sauce Creamy mustard and Cognac sauce SIDES Select 4 family-style sides DESSERT DUO MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate pop rocks, rainbow sprinkles, candied maple bacon
SIDES Family-style HAND-CUT KENNEBEC FRIES Garlic and parsley JBS MASHED POTATOES SWEET POTATO FRIES ROASTED ROMANESCO Colatura, grated Pecorino ORECCHIETTE MAC & CHEESE Gruyère, fried shallots POACHED JUMBO GREEN ASPARAGUS Brown butter CREAMED SPINACH Bacon and breadcrumbs SAUTEED BROCCOLINI Chile flakes, lemon zest SEA SALT ROASTED FINGERLING POTATOES Sunchokes, warm bacon-mustard vinaigrette WILD CAST IRON ROASTED MUSHROOM Shallot butter, oloroso Sherry ROASTED FALL SQUASHES Maple syrup, pumpkin seeds SZECHUAN LONG BEANS Pink peppercorns Nick + Stef s Signature Classic
ADDITIONS FAMILY-STYLE SAUCES SELECT 2 SAUCES Sauce au poivre Uni butter Yuzu kosho Sauce Béarnaise Argentinean chimichurri Grated fresh horseradish Café de Paris butter Shallot red wine Bordelaise N+S A-2 steak sauce Creamy mustard and Cognac sauce Paco s Mom s red sauce DECADENT ACCESSORIES Must be selected for entire group Maine Lobster 19pp Slabs of Bacon Confit 6pp Jumbo White Mexican Shrimp 18pp Binchotan Grilled Octopus Tentacle 12pp Seared Hudson Valley Foie Gras 19pp FAMILY-STYLE APPETIZERS DRY-ICED SHELL FISH PLATTERS NICK 4 assorted oysters, 2 littleneck clams, 2 diver scallops, 4 jumbo Mexican white shrimp, 6 Prince Edward Island mussels, ½ Maine lobster Serves 2 45 STEF 9 assorted oysters, 4 littleneck clams, 4 diver scallops, 10 jumbo Mexican white shrimp, 12 Prince Edward Island mussels, ½ Maine lobster, 4 oz Dungeness crab Serves 3-4 89 NICK + STEF 18 assorted oysters, 6 littleneck clams, 6 diver scallops, 18 jumbo Mexican white shrimp, 24 Prince Edward Island mussels, 1.5 lbs. Maine lobster, 6 oz Dungeness crab, 4 oz sea urchin Serves 4-6 150 CHEESE PLATTER family style I $15 per person BLUE / COW Caveman Blue, Oregon HARD / COW Challerhocker, Tupfertschwil Switzerland SOFT / COW Petit Brie Rudolphe Le Meunier, France AGED / GOAT Sophia Capriole, Indiana HARD / SHEEP Ombra, Spain
BAR PACKAGES Brands are subject to change depending on availability. Sponsored bar package does not include bottle service, shots or liquors not listed within the package. The sponsored bar packages allows guests of your event to consume an unlimited amount of beverages listed with the package. BEER AND WINE SPONSORED PACKAGE Assortment of domestic and imported beers, house wine, champagne, bottled water, soda, and fruit juices. $22 per person I 1 hour $25 per person I 2 hours $28 per person I 3 hours WELL BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, well liquor, wine, champagne, bottled water, soda, and fruit juices. $25 per person I 1 hour $30 per person I 2 hours $35 per person I 3 hours CALL BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, call liquor, wine, champagne, bottled water, soda, and fruit juices. $35 per person I 1 hour $40 per person I 2 hours $45 per person I 3 hours PREMIUM BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, premium liquor, wine, champagne, bottled water, soda, and fruit juices. $45 per person I 1 hour $50 per person I 2 hours $55 per person I 3 hours