2016 WEDDING LUNCH @ THE WATERFRONT Mnday t Sunday S$1,018.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) inglk.cm.sg theweddinglk.cm.sg S$1,068.00++ per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Eve f Public Hlidays & Public Hlidays S$1,038.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1,088.00++ per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm).sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
FOOD Specially prepared Sumptuus Chinese Cuisine (8-curse) 50% discunt ff the package price n selected menu fr fd tasting fr 10 persns BEVERAGE inglk.cm.sg theweddinglk.cm.sg Free flw f Chinese tea, sft drinks and mixers thrughut the event including mixed nuts Beer can be arranged at a special price f S$720.00++ per barrel r S$12.00++ per glass Huse Wine (red & white) can be arranged at a special price f S$70.00++ per pened bttle, and S$40.00++ per bttle with a minimum purchase f 12 bttles Crkage charge f S$15.00++ per pened bttle fr sealed and duty-paid hard liqur & wine brught int Htel fr cnsumptin WEDDING DÉCOR An intricately designed wedding cake Pyramid funtain with a bttle f sparkling wine fr tasting Flral wedding decratins in the Ballrm Rmantic smke effect fr the bridal march Ivry seat cvers fr all chairs with specially dressed up chairs fr tw VIP tables.sg theweddinglk.cm.sg thewedd PRIVILEGES Selectin f wedding favurs as giveaway t all guests One night stay in ur rmantic Bridal Suite During yur stay, we will cmpliment the fllwing amenities: Fresh fruits basket, dinner fr the cuple in Bridal Suite (chice f ne main curse with ne nn-alchlic beverage per persn frm the In-Rm Dining Menu) and set breakfast-in-bed r buffet breakfast at Café Bri s the next mrning Cmplimentary use f tw sets f LCD prjectrs with screens Selectin f exclusively designed invitatin cards with envelpes based n 70% f cnfirmed attendance (excludes printing) Guest bk and Red Packet Gift Bx fr the receptin desk VIP parking lt at the htel s entrance fr the bridal car Receive 20% f parking cupns based n cnfirmed attendance J s Saln prvides cmplimentary Hair Treatment fr the Bride, and Hair Cut fr the grm wrth S$228** J s Saln prvides vuchers wrth S$250** k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
ADDITIONAL WEDDING PERKS With a minimum f 15 tables cnfirmed:- Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays One (1) 30-litre barrel f beer (t be cnsumed during lunch nly) Day-use in ur Superir Rm fr yur wedding crdinatrs inglk.cm.sg theweddinglk.cm.sg With a minimum f 25 tables cnfirmed:- Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays Tw (2) 30-litre barrel f beer (t be cnsumed during lunch nly) One (1) bttle f huse wine per cnfirmed table f 10 guests (t be cnsumed during lunch nly) Day-use in ur Superir Rm fr yur wedding crdinatrs.sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
APPETIZER 头盆 MONDAY SUNDAY LUNCH Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 汤类 宮廷紅燒海皇魚肚羮 Braised Fish Maw with Assrted Sea Fd POULTRY 家禽 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-fried Chinese Bun SEAFOOD 海鲜 桂林酥炸蝦丸配百里果醬 Deep-fried Breaded Shrimp Balls with Water Chestnuts served with Fruit Cream Sauce.sg theweddinglk.cm.sg thewedd VEGETABLES 菜 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & BambPiths with Seasnal Vegetables FISH 鱼 芥茉奶油醬煎鮭魚件 Salmn Fillet with Hrseradish Cream Sauce RICE / NOODLES 面 / 饭 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce DESSERT 甜品 k.cm.sg theweddinglk.cm.sg th 金薯蓮子芝麻露 Sweetened Black Sesame Cream with Ltus Seeds & Sweet Ptat Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 碧湖竹笙海味羹 Braised Bamb Piths with Fur Treasures in Green Brth 玉葉脆蒜香妃雞 Rasted Crispy Chicken flavred with Deep-fried Garlic & Curry Leaves 蜜豆夏果黑椒彩虾仁 Stir-fried Fresh Prawn with Macadamia Nuts & Hney Pea in Black Pepper Crn 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 古早味蒸鮮紅鰽 Steamed Fresh Snapper Traditinal Way 蝦湯韭黃燴乌东面 Stewed Udn Ndles with Yellw Chives in Prawn Stck 士多啤梨乳酪蛋糕 Strawberry Cheese Cake weddinglk.cm.sg thewed
2016 WEDDING DINNER @ THE WATERFRONT Mnday t Thursday S$1,068.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) inglk.cm.sg theweddinglk.cm.sg S$1,128.00++ per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Friday S$1,108.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1,148.00++ per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Saturday, including eve f Public Hliday S$1,308.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm).sg theweddinglk.cm.sg thewedd S$1,358.00++ per table f 10 guests Minimum 40 tables, Maximum 65 tables (Grand Ballrm) Sunday, including Public Hliday S$1,218.00++ per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1,268.00++ per table f 10 guests Minimum 35 tables, Maximum 65 tables (Grand Ballrm) k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
FOOD Specially prepared Sumptuus Chinese Cuisine (8-curse) Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays (applicable fr 15 tables & abve) inglk.cm.sg theweddinglk.cm.sg BEVERAGE Free flw f Chinese tea, sft drinks and mixers thrughut the event including mixed nuts One (1) 30-litre barrel f beer (t be cnsumed during dinner nly) Huse Wine (red & white) can be arranged at a special price f S$70.00++ per pened bttle, and S$40.00++ per bttle with a minimum purchase f 12 bttles Crkage charge f S$15.00++ per pened bttle fr sealed and duty-paid hard liqur & wine brught int Htel fr cnsumptin WEDDING DÉCOR An intricately designed wedding cake Pyramid funtain with a bttle f sparkling wine fr tasting Flral wedding decratins in the Ballrm Rmantic smke effect fr the bridal march Ivry seat cvers fr all chairs with specially dressed up chairs fr tw VIP tables.sg theweddinglk.cm.sg thewedd PRIVILEGES Selectin f wedding favurs as giveaway t all guests One night stay in ur rmantic Bridal Suite During yur stay, we will cmpliment the fllwing amenities: Fresh fruits basket, dinner fr the cuple in Bridal Suite (chice f ne main curse with ne nn-alchlic beverage per persn frm the In-Rm Dining Menu) and set breakfast-in-bed r buffet breakfast at Café Bri s the next mrning Cmplimentary use f tw sets f LCD prjectrs with screens Selectin f exclusively designed invitatin cards with envelpes based n 70% f cnfirmed attendance (excludes printing) Guest bk and Red Packet Gift Bx fr the receptin desk VIP parking lt at the htel s entrance fr the bridal car Receive 20% f parking cupns based n cnfirmed attendance J s Saln prvides cmplimentary Hair Treatment fr the Bride, and Hair Cut fr the grm wrth S$228** J s Saln prvides vuchers wrth S$250** k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
EMBELLISH YOUR WEDDING DAY WITH YOUR HEART S DESIRES: Chice f ne (1) wish with a minimum f 15 tables cnfirmed Chice f tw (2) wishes with a minimum f 20 tables cnfirmed Chice f three (3) wishes with a minimum f 35 tables cnfirmed Chice f fur (4) wishes with a minimum f 45 tables cnfirmed inglk.cm.sg theweddinglk.cm.sg 2 nd 30-litre barrel f beer (t be cnsumed during dinner nly), additinal can be arranged at a special price f S$720.00++ per barrel r S$12.00++ per glass One (1) bttle f huse wine per cnfirmed table f 10 guests One (1) night stay in ur Superir Rm fr yur wedding crdinatrs Crkage waiver fr ne (1) bttle f wine per cnfirmed table f 10 guests Additinal 10% parking cupns Pre-dinner dessert bar during ccktail fr 50 guests, special rates fr add-ns (if required) Use f Prmenade at a special price f S$588.00++.sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
APPETIZER MONDAY THURSDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 野生竹笙雪蛤磨菇湯 Cream f Wild Mushrm Sup with Harsma & Bamb Piths POULTRY 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Sya Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japanese Shir Mis & Celery Sauce RICE / NOODLES 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smked Duck & Shrimps in Kimchi Base DESSERT k.cm.sg theweddinglk.cm.sg th 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbw Dried Fruits in Osmanthus Syrup Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 龍珠鲍黑崧露炖雪耳湯 Duble-biled Abalne Sup with Black Truffle & Snw Jelly 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Pached Live Prawns in Shir Mis Sup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetables 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan & Sweet Wine Sauce 福建一品燴香苗 Fried Rice Hkkien Style in Cnpy Sauce 火焔冰峰 Baked Alaska weddinglk.cm.sg thewed
APPETIZER FRIDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 甘露海味雪蛤羹 Braised Harsma Sup with Assrted Sea Fd in Glden Brth POULTRY 蒜香栗子炆大鴨 Stewed Duck with Whle Garlic & Chestnuts in Superir Brawn Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pinenuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japan Shir Mis & Celery Sauce RICE / NOODLES 韓味泡菜醬蚧柳煙鸭炒飯 Fried Rice with Smked Duck & Crab Meat in Kimchi Base DESSERT 金瓜福果甜芋泥 Sweetened Yam Paste with Pumpkin & Gingk Nuts k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 黑崧露雪耳炖湯鲍 Duble-biled Abalnes Sup with Black Truffle & Snw Jelly 葡萄紅酒扣富貴子排 Slw cked Prk Bne Rib in Red Burgundy Sauce 味噌鲜汤灼海中虾 Pached Live Prawn in Shir Mis Sup 金瑤鴛鴦菇扒園蔬 Braised Duet Mushrms & Cnpy with Seasnal Vegetables 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan Ht Bean & Sweet Wine Sauce 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce 香芒布甸水晶桂花凍 Mang Pudding & Osmantha Jelly weddinglk.cm.sg thewed
APPETIZER SATURDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 海味金菇龍蝦羹 Braised Lbster Sup with Assrted Seafd & Glden Mushrms POULTRY 鲜人參紅棗香妃鸡 Braised Chicken with Ginseng & Red Dates in Supreme Brwn Sauce SEAFOOD 原味烏豆豉夏果鲜帶子 Stir-fried Fresh Scallps with Macadamia in Black Taiwan Sy Beans.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇鲍片瑤柱花菇燴園蔬 Braised Sliced Abalne & Flwer Mushrms & Cnpy in Superir Oyster Sauce 金銀蒜茸蒸鮮石班 Steamed Fresh Garupa tpped with Minced Garlic & Criander Spring RICE / NOODLES 鮑汁香炒水晶麵 Stewed Glass Vermicelli with Assrted Vegetables in Abalne Sauce DESSERT k.cm.sg theweddinglk.cm.sg th 蹄香福果生磨核桃露 Sweetened Walnut Cream with Gingk Nuts & Water Chestnuts Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 鸳鸯貝金菇海味羹 Braised Fresh Scallp Sup with Cnpy, Glden Mushrms & Assrted Sea Fd 蒜子野菌扣牡丹元蹄 Stewed Prk Knuckle with Whle Garlic & Wild Mushrms in Brwn Sauce 泰醬煙肉蝦卷配風味醬鹿柳 Baked Prawn wrapped in Bacn with Thai Sauce & Stir-fried Sliced Venisn with Assrted Pepper in Hme-made Chilli Sauce 碧绿龍珠鲍拌花菇 Braised Whle Abalne & Mushrms with Garden Green 煎烤雪魚配菠蘿百里香果奶醬 Pan-Seared Cd Fillet with Pineapple Relish & Passin Fruit Cream Sauce 家厨金衣糯米卷 Fried Glutinus Rice with Dried Shrimp, Mushrms & Chicken wrapped in Bean Curd Skin 紫須梅龍牙杏炖雪耳 Chilled Snw Jelly with Perilla Plum & Almnd Seeds weddinglk.cm.sg thewed
APPETIZER SUNDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 野生竹笙雪蛤磨菇湯 Cream f Wild Mushrm Sup with Harsma & Bamb Piths POULTRY 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Sya Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 金銀蒜茸蒸鮮石班 Steamed Fresh Garupa tpped with Minced Garlic & Criander Spring in Superir Sya Sauce RICE / NOODLES 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smked Duck & Shrimps in Kimchi Base k.cm.sg theweddinglk.cm.sg th DESSERT 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbw Dried Fruits in Osmanthus Syrup Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 龍珠鲍黑崧露炖雪耳湯 Duble-biled Abalne Sup with Black Truffle & Snw Jelly 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Pached Live Prawns in Shir Mis Sup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetable 翠芹味噌汁蒸鱸鱼 Steamed Sea Perch Fillet in Shir Mis Sauce 福建一品燴香苗 Fried Rice Hkkien Style in Cnpy Sauce 火焔冰峰 Baked Alaska weddinglk.cm.sg thewed
inglk.cm.sg theweddinglk.cm.sg.sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed