University of Gloucestershire 2018/19 Hospitality Menu

University of Gloucestershire 2018/19 Hospitality Menu

Introduction: BaxterStorey are committed to consistently delivering the highest standard of hospitality catering at the University of Gloucestershire. Our food offer is intrinsically linked to the service standards to that which we set and ensure that we deliver a prompt and discreet service to you. We are delighted to present our new 2018/19 hospitality brochure which gives an indication of the services available. Our menus are influenced by the seasons in order to ensure you only get the best quality produce as part of the catering provision. The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable catering policy seeks to reduce food miles, promote fresh and locally sourced foods as well as healthy, organic, free range & Fairtrade products. BaxterStorey has a reputation for delivering fresh quality sourced foods. Sustainability principles are ingrained in both our work practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, making us more creative and innovative in how we deliver it services. Have it your Way? Please contact the individual managers should you require a quote for a specific event. Summer BBQ POP Up Street food stall Picnic Bags or Hampers Formal Dining Canapé & Champagne Receptions Orders will only be accepted when a booking form is submitted, signed and the required information is completed on the form.

We would ask that you confirm or cancel your booking no later than 48 hours before your event so as to ensure that we can fulfil your requirements. If cancelations fall below this time frame there could be an additional charge. Service times are Term Time 8am 5pm Monday to Friday. Non Term Time 8am 4pm Monday to Friday All prices quoted are per person unless otherwise stated. Equipment Hire We are happy to provide bespoke equipment e.g. linen hire and flowers we will only pass on the cost incurred from our supplier. Labour Large events of 50 or more and those falling out side the normal working hours will incur additional labour costs. Any additional costs will be calculated prior to your event. PLEASE NOTE: We may not able to deliver to all area s of the University please check before booking. Please advise us of any specific dietary requirements and we will endeavour to meet your needs

Management Team Park Campus Rosemarie Matthews Office: 01242 714366 Mobile: 07817 477132 Email: rmatthews5@glos.ac.uk FCH Campus Kat Conboy Office: 01242 744591 Mobile: 07884 738186 Email: kconboy@glos.ac.uk Oxstalls Campus Danielle Dobson Office: 01242 745185 Mobile: 07580 868797 Email: ddobson@glos.ac.uk Pittville Campus Christine Howells Contact: 07471 953335 Email: chowells2@glos.ac.uk

Beverages Beverage; Rehydrate help keep your brain active

Beverages Fairtrade Coffee & Assorted Teas 1.25 Fairtrade Coffee, Tea & Biscuits 1.75 Chilled Orange Juice Chilled Mineral Water 2.10 per Litre 1.95 per Litre Free of charge when ordered with food Little Bite Extra: Home Baked Cookie (med) 1.20 Fair Trade Cookie Pack of 2 1.00 Bite Size Flapjack & Brownie 1.00 Gluten Free Macaroon 1.35 Gluten Free Brownie 1.35

Breakfast; Breakfast fuels you up and gets you ready for the day

Bacon Bap 2.45 2 slices of Red tractor British Bacon in a Brioche Bun Sausage Bap 2.45 2 British Premium Pork sausages served in a Brioche Bun Free Range Egg 2.25 Free Range Egg served in a Brioche Bun Warm Danish Pastry 1.70 Selection of Warm Danish Pastries Freshly Baked Croissant 1.65 Freshly baked Croissant served with Preserves & Butter Yoghurt & Granola Shot 1.65 Fresh seasonal Fruit, Greek Yoghurt, Granola and Honey served in a Shot Glass Fresh Fruit Kebab 1.35 3 Seasonal fruits cubed and served on a skewer Fresh Fruit Platter 1.50 Seasonal fruits sliced and served on a platter Should you have any specific allergy, please inform us when booking

A chance to: Take a break Engage in social interaction Refuel to keep energy levels high

Classic Sandwich Lunch - 5.25 A selection of our freshly made sandwiches on traditionally baked bread (1 round per person) Potato Chips Seasonal Fruit Bowl Chilled Water & Orange Juice Premium Sandwich Lunch - 6.00 A selection of freshly made sandwiches on a variety of artisan breads & rolls (1 round per person) Hand Cooked Crisps Seasonal Fresh Fruit Platter Chilled Water & Orange Juice Should you have any specific allergy, please inform us when booking

Ideas to enhance a simple sandwich lunch

Gloucestershire Pork sausage Roll 1.95 Pizza Selection 1.95 Cheddar & Caramelized Onion Tart 1.85 Chicken Tikka Skewer 1.95 Fish Goujons served with Tartar sauce 1.85 Simple Savoury Nibbles 1.65 Selection of Crisps, Tortilla Chips, Salsa & Olives Indian Selection 1.95 Selection of Mini Samosa, Onion Bhaji and Vegetable Pakora Honey & Mustard Roasted Mini sausages 1.85 Fruit Platter 1.50 Seasonal Salad Bowl 1.50 Order Any 4 from the above 6.00 Should you have any specific allergy, please inform us when booking

A more substantial lunch choice

Sharing Boards Minimum of 6 people British 9.95 ½ Scotch Egg, Mini Pork Pie, Classic Quiche, Farmhouse Cheddar, Chutney, Pickled Onions, Crusty Bread & Butter Mediterranean 9.95 Selection of Cured Meats, Roasted Vegetables, Hummus, Marinated Olives, Rocket & Parmesan Salad, Focaccia Olive Oil & Balsamic Dip Vegetarian Mezze 9.95 Feta Tabbouleh, Pickled Beetroot, Roasted Peppers, Herb Feta Cheese, Hummus & Home made Tortilla Chips From the Sea 10.95 Smoked Salmon, Smoked Mackerel, Marinated Prawns, New Potato Salad, & Crusty Bread All the above are served with Fresh Fruit Platter Chilled Still Water Fruit Juice Should you have any specific allergy, please inform us when booking

Sustainable Plant Based Buffet one 14.95 Selection of Seasonal Roasted Vegetables Spicy Roasted Cauliflower Steaks Balsamic Roasted Beetroot Moroccan Hummus Allotment Salad Selection of Freshly Baked Bread using Local Organic Flour (GF option available) Cotswold Produced Oil & Balsamic Vinaigrette Hearty Locally Sourced Seasonal Fruit Bowl Chilled Tap Water Locally Produced Bensons Fruit Juices Fairtrade Tea & Coffee Should you have any specific allergy, please inform us when booking

Sustainable Plant Based Buffet Two 9.95 Selection of Seasonal Roasted Vegetables Wild Mushroom & Kale Quiche made with Organic Flour Chilli Roasted Beetroot Allotment Salad Sweet Potato Nacho s with Crispy Onions Hearty Locally Sourced Seasonal Fruit Bowl Chilled Tap Water Locally Produced Bensons Fruit Juices Fairtrade Tea & Coffee Should you have any specific allergy, please inform us when booking

A long standing tradition in the British Isles that makes for a lovely afternoon break in a meeting

Afternoon Tea 4.50 Freshly Baked Scones served with Cornish Clotted Cream & Strawberry Preserve Vanilla Shortbread Marble cake Fairtrade Coffee & Tea Bit Extra: Cucumber Finger Sandwich 1.25 Smoked Salmon Finger sandwich 1.45 Should you have any specific allergy, please inform us when booking

Drinks Fresh and delicious, the perfect accompaniment to any hospitality

Drinks Beverages (per glass) House Wine 175ml (red, white or rose) 3.45 Sparkling Wine 4.25 Champagne 5.00 Gloucester Brewery Beer - Bottle 3.25 Bensons Cider Can 3.00 Cranberry Fizz - Cranberry Juice, Sparkling Water, Lemon & Mint per litre 3.50 Bottled Still or Sparkling Water per litre 1.95 Bottle Bar A Mobile bottle bar can be set up with your function. We ask for a minimum spend of 250 based on the tariff above. Corkage If you wish to bring your own drinks we charge corkage per bottle as follows: Champagne 5.00 Sparkling Wine 4.00 Wine 3.00 Botted Beers 1.30 Soft Drinks 1.00

Hospitality Booking Sheet Date of order Event date* Organiser Department Event time* Event Location / Room* Special delivery or collection Dietary requirements Telephone Fax No.of Guests* E-mail Timings * Requirements* Price/charge Total Nominal Dept. (cat1) (Cat1) Project (Cat2) Work Order* Special requirements Budget holders signature* Signature Date... * Mandatory fields Sorry we are unable to accept bookings made without this Catering Use Only Booking reference Catering Confirmed date