Chas Newens Marine Price Lists 2015 Food and Drink Menus
Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese on Bagels Brioche Benedict with Honey Roasted Ham and Poached Quail s Eggs Home - made Pancakes with Maple Syrup and Seasonal Berries Apple, Orange and Cinnamon Muesli with Soya Milk Fresh Fruit Skewers Battersea Brunch Fresh Juice Selection Smoked Salmon & Scrambled Eggs Cumberland Sausages, Field Mushrooms, Grilled Tomatoes, Maple Cured Crispy Back Bacon Hash Browns Served With Tomato & HP Sauces Assorted Breakfast Rolls, Croissants & Danish Pastries With Butter, Jams & Marmalade Mini Croissants All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
Picnics and Afternoon Tea Wind in the Willows Picnic Basket Cold Buffet Selection Cold Cuts of Chicken, Tongue, Ham & Beef With Pickled Gherkins & Onions Mixed Leaf Salad with Cucumber & Tomatoes Freshly Baked Baguettes & Butter Potted Meat & Breads Egg & Cress Sandwiches Assorted Cheese & Fruit Platter with Grapes, Celery & Cheese Biscuits V Bottles of Lemonade and Ginger Beer The Richmond Afternoon Tea Finger Sandwiches Poached Salmon & Cucumber Ham & Cream Cheese with Dijon Mustard Egg Mayonnaise & Cress Selection of Home-made cakes Scones with Clotted Cream & Strawberry Jam Assorted Fruit Tartlets Homemade Carrot Cake Homemade Lemon Drizzle Cake All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
Canapés Served on Contemporary Platters with Flowers, Herbs and Cocktail Napkins. The Thames Welcome Homemade Foot Long Cheese Straws in Vases Beef & Truffle Carpaccio Smoked Salmon Mouse on Walnut Croute with Dill Artichoke & Leek Creams in Parmesan Tuile Crisp Risotto Cake San Daniel Ham, Rocket & Honey Mustard Dressing Putney Bridge Canapés Cold Jerk Chicken with Coriander Pesto Thai Fish Cake with Malay Dipping Sauce Mushroom, Tarragon & Shallot Tarts Herb Roasted Tiger Prawns on Chopsticks with Garlic Aioli Hot Mini Fillet of Beef Wellingtons Seared Sea Bass on Prawns Toasts Mini Cumberland Sausages glazed in Honey & Mustard Fresh Asparagus wrapped in Filo Pastry All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
Chelsea Harbour Canapés Cold Cornish Crab with Dill Mayonnaise on Onion Bread Parmesan Biscuits with Quail s Eggs & Caesar Dressing Thai Beef on Mini Spring Onion Yorkshire Puddings with Coriander Sesame Seared Tuna topped with Wasabi Flavoured Flying Fish Roe Hot Tomato Tart Tatin with Pesto Mini Chicken & Mushroom Pies Smoked Haddock & Spinach Fish Cakes with Tartar Sauce Mini Goat s Cheese Tarts with Caramelised Red Onion
Buffets & Bowl Food Served on Contemporary Platters with Flowers, Herbs and Cocktail Napkins. The South Bank Buffet Cumberland Pork & Sage Sausages with Celeriac Mash & Red Onion Gravy Prawn, Ginger & Lemongrass Fishcakes with Stir Fry Chilli Vegetable Noodles Beetroot & Goat s Cheese Risotto with Crispy Sweet Basil Avocado Mozzarella & Plum tomato Salad with Marinated Olives Mixed Leaf Caesar with Foccacia Croutons, Grana Padano, Anchovy Fillets & Quail s Eggs Baked Chocolate Tart with Raspberry Sauce Seasonal Fruit Eaton Mess The Lambeth Buffet Turkey Fillets in Amontillado Sherry Cream Sauce with Cannellini Beans, Sauté Leeks & Tarragon with Trio of Rice Traditional Fish Pie with Smoked Haddock, Prawns, Salmon & Spinach Topped with Herbed Mash Herb Crusted Flat Cup Mushroom with Ricotta & Garlic with a Watercress Sauce Char grilled Courgettes with Broad beans, Peas, Peashoots, Mint, Basil & Ticklemore Lambs Lettuce with Rosemary Foccacia Croutons & Avocado Oil Heritage Beetroot & Roasted Fennel Salad with Oranges & Spring Onions Classic Sherry Trifle Selection of Fine British or French Cheeses All of our Menus are Served with Freshly Brewed Tea, Coffee, a Selection of Soft Drinks and followed by a Selection of Petit Fours
Cadogan Pier Buffet Pot Roast Guinea Fowl, Baby Onions, Leek & Paris Mushrooms in a Veloute Sauce Served with Pommes Puree Thai Seared Fillet of Salmon with Bok choi Served with Saffron Rice Red Onion & Taleggio Tart Asparagus Green Bean, Pea & Butter Bean Salad with Mint Mixed Leaves with Carrot & Cucumber Ribbons & Radish With a Lemon Vinaigrette Three Tomato Salad with Balsamic Syrup & Basil Oil Lemon Meringue Pie with Blackberry Sauce Chocolate Delice with Salted Caramel
Fine Dining Menus The Greenwich Fine Dine Hot Smoked Salmon, Gravadlax & Poached Salmon Rillettes Served with Horseradish Emulsion, Shiso Cress, Pickled Cucumber and an Artisan Bread Selection The Trafalgar Fine Dine Artichoke & Wild Mushroom Velouté Served With an Artisan Bread Selection Roasted Middle Neck of Lamb with Wild Garlic Puree, Butternut Squash & Leaf Spinach with Rosti Potatoes Lamb Jus Poached Pear with Vanilla Cream served with Biscotti Seared Scallops with Vermouth, Cep Risotto & Baby Spinach with Beetroot Crisp and Seasonal Vegetable Selection Passion Fruit Tart With Red Fruits & Passion Fruit Puree All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
The Westminster Fine Dine Pressed Terrine of Guinea Fowl with Foie Gras, Smoked Ham Hock Served with Golden Raisin Puree, Beetroot Spaghetti and an Artisan Bread Selection Roast Venison Steak with Juniper, Creamed Celeriac, & Purple Sprouting Broccoli with Red Wine Sauce Crème Caramel with Vanilla Spiced Fruits
Chas Newens Marine Co Ltd The Boathouse, Embankment, Putney, London, SW15 1LB (020) 8788 4587 hire@chastheboat.co.uk www.chastheboat.co.uk