MONDAY & TUESDAY LUNCH R135.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 ------------------------------------------------------------------------------------------- NON 2 CHEFS CHOICES 2 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, ITALIAN PASTA, DHALL MAKINI NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA FISH NISHA MASALA, TROTTERS CURRY & CHEFS CHOICE OF BRIYANI NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES
WEDNESDAY to SATURDAY LUNCH R149.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 ------------------------------------------------------------------------------------------------------- NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
SUNDAY LUNCH R159.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21:00 ---------------------------------------------------------------- NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
MONDAY & TUESDAY DINNER R139.00 PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 21:00 ------------------------------------------------------------------------------------------------------- NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 1 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN FISH NISHA MASALA, CHEFS CHOICE OF BRIYANI, CHICKEN TIKKA MASALA KEBAAB CURRY, CHICKEN PASTA, MUTTON CURRY & ROAST CHICKEN ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, FRESH FRUIT & JELLY SQUARES
WEDNESDAY & THURSDAY DINNER R149.00 PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22:00 ------------------------------------------------------------------------------------------------------ NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
FRIDAY & SATURDAY DINNER R179.00 PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22:30 ------------------------------------------------------------------------------------------------------- VEG NON VEG 4 CHEF S CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL MAKINI, VEG BIRYANI, DHALL TARKA, JEERA ALOO, PASTA DISH, ROAST VEGGIES, SOYA PRAWN & 3 CHEF S CHOICE PLAIN DOSA & MASALA DOSA AVAILABLE ON REQUEST NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, TROTTERS & BEANS, CHEFS BIRYANI OF THE DAY GRILLED CHICKEN, FISH CURRY, CHICKEN MARINA PASTA, MUTTON CURRY, CHICKEN TIKKA MASALA, KEBAAB CURRY, MASALA FISH, MUTTON SPARE RIBS AND 1 CHEFS CHOICES ASSORTED ICE CREAMS, SOJI, KHEER OR VERMICILLI, CUSTARD & JELLY, BREAD PUDDING FRESH FRUIT, CHOCOLATE MOUSSE & TRIFLE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
SUNDAY DINNER R159.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21:00 ---------------------------------------------------------------- NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.