SEMINAR PACKAGE 2018 - Business & Pleasure! Wish to break free from the hustle and bustle of the city and convene in a scenic and tranquil setting? More than a golf and country club, we offer a venue for corporate functions and meetings. Overlooking the lush rolling golf course and enchanting placid waterways, the natural surroundings provide the ideal ambience for clear minds and fruitful agendas. Full-Day Package 2 Coffee Breaks & Lunch Min 10 Persons 82.00 Per Person Min 30 persons 72.00 Per Person Half-Day Package 1 Coffee Breaks & Lunch Min 10 Persons 72.00 Per Person Min 30 persons 62.00 Per Person Full Day Package With 2 Coffee Breaks Min 10 Persons 56.00 Per Person Min 30 persons 45.00 Per Person Half Day Package With 1 Coffee Break Min 10 Persons 48.00 Per Person Min 30 persons 35.00 Per Person Half Day Package With 1 Lunch Only Min 30 Persons 48.00 Per Person Our Package includes the following: Complimentary use of main meeting room from 8:00am - 5:00pm (Full Day) or 4 hourly use for half day meetings, 8:00am 1:00pm or 1:00pm 5:00pm Free flow of coffee and tea throughout meeting Choice of Chinese, Western or Buffet luncheon Choice of 3 snack items per coffee break Complimentary use of LCD projector and projection screen Provision of flipchart and whyte board with markers Provision of writing pads, pens, ice water, and mints for all participants Complimentary parking for all participants Complimentary wireless broadband access Free shuttle bus available to and from the bus stop located in front of Yishun MRT Bowling and Golf are available at preferred rates (subject to availability) Preferred room rates at Orchid Lodge are available for your participants Chill-Out at our Par Lounge from a special price of $24++ per person for free flow of beer, house wines, soft drinks and snacks Enjoy complimentary bowling (2 games per person) at Orchid Bowl, OCC up to a maximum 30 persons OPTIONAL Coffee Break Snacks (from our list) Breakout Room Audio Visual/Training Aids ADDITIONAL PRICE 3.00 Per Person Per Item Fr 200.00+ Half Day/Fr 400.00+ Full Day See Rental List * Prices quoted are subject to 10% service charge and prevailing government taxes + Prices quoted are subject to prevailing government taxes
CHINESE LUNCH MENU A Chicken & Corn Soup Stir Fried Chicken with Spring Onion Sweet & Sour Fish with Pineapple Fried Sio Peh Chye with Mixed Mushroom Casserole of Beancurd with Shrimps & Green Peas Steamed Fragrant Rice Sliced Fresh Fruits Platter CHINESE LUNCH MENU B Seafood Soup with Beancurd and Tomato Chicken Curry with Potatoes Wok Fried Sliced Fish with Celery Fried Thai Kai Lan with Sambal Chai Poh Omelette with Spring Onion Yang Chow Fried Rice Fruit Cocktail with Longan
CHINESE LUNCH MENU C Hot and Sour Soup with Chives Fried Chicken with Thai Chili Sauce Fish Fillet with Salted Black Bean Sauce Braised Wild Mushroom with Poh Chye Steamed Beancurd with Crabmeat Sauce and Green Peas Steamed Fragrant Rice Mango Pudding CHINESE LUNCH MENU D Chicken with White Fungus and Red Dates Soup Stir Fried Pineapple Squids with Celery and Cucumber Steamed Fish Fillet in Light Soya Sauce and Soya Sauce and Coriander Fied Seasonal Mixed Vegetables Fried Sliced Beef with Onion and Capsicum Beijing Fried Rice with Shrimps Almond Beancurd with Peaches
WESTERN LUNCH MENU A Roasted Wild Mushroom Soup with Chives Soft Rolls and Butter Oven Seared Chicken Leg Boneless With Creole Sauce Sauteed Garden Young Vegetables Thyme Potato Wedges Vanilla Ice-Cream with Exotic Fresh Fruits & Mango Caulis WESTERN LUNCH MENU B Ialian Vegetable Soup with Shitake Mushroom Soft Rolls and Butter Pan-Fried Red Snapper Mignon with Thai Yam Gravy & Burnoose Capsicum Sauteed Garden Young Vegetables Garlic Mashed Potatoes Chocolate Mousse with Fresh Fruits
WESTERN LUNCH MENU C Roasted Pumpkin Soup with Chives Paprika Chicken with Rosemary Gravy Sauteed French Bean with Garlic Mashed Potato Strawberry Mousse with Fruits WESTERN LUNCH MENU D Asparagus Soup Parrot Fillet Mignon with Mushroom Sauce Sauteed Carrot and Turnip and Young Corn with Roasted Potatoes Hazelnut Mousse with Fresh Fruits
SEMINAR BUFFET LUNCH MENU A Minimum 30 Persons No Pork / No Lard APPETIZERS Jelly Fish with Crabmeat Stick Gado Gado with Peanut sauce Roasted Chicken Princess SALADS Assorted Gardens Green Tomatoes Salad, Corn Salad, American Potatoes Salad Cucumber Salad with Dills California Coleslaw DRESSING & CONDIMENTS Thousand Island, Italian & French Dressing SOUP Cream of Mushrooms Soft Rolls & Butter HOT SELECTIONS Chicken Curry with Potatoes Sambal Prawns Sweet & Sour Fish Braised Lo-Hon Mixed Vegetables with Mushrooms Braised Ee-Fu Noodle with Chives Steamed Fragrant White Rice DESSERTS Sliced Tropical Seasonal Fresh Fruit Platter Almond Beancurd with Longans Chocolate Mousse Apple Crumble Coffee or Tea
BUFFET LUNCH MENU B (Minimum 30 Persons) No Pork / No Lard APPETIZERS Selection of Butcher Cold Cuts (Paprika Sausage, Turkey, Roast Beef) Marinated Chicken Breast with Mango Salsa Thai Seafood Salad on Glass Noodles SALADS Seasonal Gardens Green Salad Tomatoes Salad, Corn Salad, Shredded Carrot Cucumber Salad with Dills California Coleslaw DRESSING & CONDIMENTS Thousand Island, House Dressing & Italian Dressing SOUP Minestrone Soup Soft Rolls & Butter HOT SELECTIONS Teriyaki Chicken with Green Chives Mutton Masak Merah Sweet & Sour Fish Sayor Lodeh with Tofu Fried Vegetarian Mee Goreng Steamed Fragrant White Rice DESSERTS Tropical Seasonal Fresh Fruit Platter Chilled Honeydew Sago Jelly with Fruit Cocktail Chocolate Walnut Brownie
SEMINAR PACKAGE COFFEEBREAK SELECTIONS Selection of Sandwiches Sardine with Chilli Sandwiches Tuna with Chilli Sandwiches Egg & Chives Mayonnaise Sandwiches Cheese & Tomato Sandwiches Cold Cut Sandwiches Steamed Selection Chicken Puff Ling Yong Pau Tou Sa Pau Siew Mai (Chicken) Har Kow (Prawn Dumpling) Crystal Pau Stuffed Yew Char Kueh Steamed Yam Cake Mini Soon Kueh (No Halal) Chee Cheong Fun Chwee Kueh Mini Lo Mai Kai Savoury Selection Chicken Ngoh Hiang Vegetarian Spring Roll Mini Chicken Pie Mini Lorraine Quiche Spinach Quiche Vegetarian Quiche Vegetarian Samosa Mini Pizzas Shrimp Wanton Chicken Wanton Sausage Rolls Prawns Rolls Curry Puff Seashell Chicken Shanghainese Dumpling Pandan Chicken Fish Finger Savoury Selection Kueh Koswee Ondeh Ondeh Ang Ku Kueh Sotong Ball Chicken Nugget Spicy Fish Nugget Breaded Sugar Cane Prawn Pastry Selection Danish Pastries Chocolate Muffins Chocolate Eclairs Mini Brownies Mini French Pastries Sliced Banana Cake Sliced Butter Cake Walnut Cake Pandan Chiffon Cake Mini Swiss Roll Cream Puff Apple Strudel Mixed Fruit Tartlets Sliced Chocolate Cake Strawberry Mousse Cake Peach Flan Mini Croissant Sliced Fresh Fruits
AUDIO VISUAL EQUIPMENT & TRAINING AIDS PRICE LIST 2018 VISUAL EQUIPMENT Long Range Projector 10000 Ansi Lumens (Grand Ballroom) Single Gun LCD Projector 3200 Ansi Lumens Closed Circuit TV (Camera Man & Video Camera Excluded) Multi System VCR & TV Monitor Overhead Projector with Screen Slide Projector with Screen Opaque & Direct Projector 500.00 Per Day 250.00 Per Day 100.00 Per Day 150.00 Per Day 50.00 Per Day 50.00 Per Day 100.00 Per Day AUDIO SYSTEM Clip-On Microphone Wired Table Microphone Wired Standing Microphone Polycom Sound Station 2EX (with two extension microphones) Technician-on-Standby 20.00 Per Day 10.00 Per Day 10.00 Per Day 200.00 Per Day (Half) 300.00 Per Day (Full) 200.00 Per Hour MEETING & TRAINING AIDS Whiteboard with Markers Flipchart with Markers Laser Pointer 20.00 Per Day 20.00 Per Day 20.00 Per Day 13 Amp Electrical Extension Socket 20.00 Per Day Broadband Internet Router (Each) 80.00 Per Day All above prices are subject to prevailing government taxes