The Coppleridge Inn, Motcombe, Shaftesbury, Dorset SP7 9HW Tel: 01747 851980 Fax: 01747 851858 thecoppleridgeinn@btinternet.com www.coppleridge.com Function Menus 2016 Thank you for inquiring about our group facilities. Set in our own fifteen acres of the Blackmore Vale, the Coppleridge Inn provides the perfect setting for all special occasions. We have several function rooms and a can arrange a Marquee that can cater for parties from 4 to 400. Included in this literature are some suggested function menus. However if you would like us to provide you with alternatives our qualified and talented Chefs would be happy to do so. We are very happy for you to change around the starters and desserts between menus. Vegetarian and special dietary requirement alternatives are always available. Please let us know in advance. If you would like to make a booking please contact our functions manager to arrange a meeting. All menus must be pre ordered before your event. Please note for wedding receptions we do not allow finger buffets for the main reception, these are only available in the evening. Canapés We offer a range of canapé packages from 7.50 per head, tailored to your specific event. If you would like to consider Canapés on arrival or to replace your starter please discuss this with us.
MENU A - 17.95 (Hot Buffet) You may choose 3 from below for your event. Sausage, Mushroom & Cider Casserole Fresh Salmon & Prawn Pie topped with Mashed Potato Homemade Steak & Ale Casserole topped with Puff Pastry Creamy Chicken Bacon & Leek Casserole (V) Spinach & Ricotta Tortellini with a Pesto cream Served with fresh vegetables & Hot New Potatoes ~~~~~~ Fresh Fruit Meringue Italian Chocolate Mousse MENU B - 21.50 (Hot Buffet) Salmon Coulibiac Fresh Salmon pieces, Rice & Mushrooms, wrapped in Puff Pastry Chicken Stroganoff Sliced Chicken Breast, peppers & Brandy flashed in a Cream Sauce Beef Bourguignon Slow braised beef, smoked Bacon, mushrooms in a rich Red Wine sauce Served with a selection of homemade salads, Hot New Potatoes & Rice
MENU C 21.50 (Cold buffet) Coronation chicken Fresh Chicken in a Mild Curried Mayonnaise with Grapes, Celery & Sultanas Fresh Poached Salmon Fillets with a lemon Hollandaise Thai beef salad Fresh beef strips with Beansprouts, Onions, Peppers, Mirim Dressing, Angle Hair Noodles & Thai Basil Served with a selection of homemade salads & Hot New Potatoes ~~~~ MENU D 28.00 Watercress Soup Goats Cheese Mousse with Confit Cherry Tomatoes & Beetroot Local Smoked Trout Terrine with Melba Toast ~ Chicken Breast Stuffed with Chorizo & wrapped in Parma Ham with Tomato & Basil Sauce. Alternative Chicken Dishes Chicken Breast with a Creamy Smoky Bacon Sauce Chicken Breast stuffed with Pate with a Creamy Madeira Sauce Served with fresh vegetables & Hot New Potatoes ~ ~
MENU E - 30.00 Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini Leek & Potato Soup Terrine of Smoked Mackerel wrapped in Smoked Salmon with Melba Toast Cannon of Lamb with a Red Wine & Rosemary Jus Fresh Salmon Fillet in Watercress,White Wine, Dill & Cream sauce Slow Braised Confit of Duck with a rich Plum Coulis Served with fresh vegetables & Hot New Potatoes MENU F - 39.50 Roasted red pepper & Butternut Squash Soup Paupiettes of Smoked Salmon filled with Smoked trout Mousse Grilled goats cheese Crostini with red onion marmalade Pan Fried Sea Bream with a Mussel & Prawn Sauce Corn Fed Breast of Chicken with BBQ Baby Sweet Corn & Spring Onion 6oz Fillet Steak with Wild Mushroom & Port Sauce Mushroom & Sun Dried Tomato Wellington
MENU G Roast Luncheon 27.00 Smoked Chicken, Bacon & Pine Nut Caesar Salad Local Smoked Trout Terrine with Melba Toast Leek & Potato Soup Roasted Sirloin of Beef with Yorkshire Pudding and a rich red wine gravy. Served with Roast & New Potatoes, & a Selection of Fresh Vegetables Blackberry & Apple Crumble with Custard Tangy Ginger Snap Lemon Torte Italian Chocolate Amaretti Mousse MENU H - Wedding Buffet 25.00 Whole Dressed Poached Salmon, Cold Roast Sirloin Of Beef Local Cooked Roasted Ham Served with a Selection of Homemade Salads And Hot New Potatoes. Summer pudding Chocolate Amaretti mousse Ginger snap lemon Torte
MENU I - 28.00 Barbecue minimum 30 people Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini Smoked Chicken, Bacon & Pine Nut Caesar Salad Local Smoked Trout terrine with melba toast ~~ Barbecued 4oz steak, Spiced chicken thigh & our butchers Sausage with a selection of salads & new potatoes ~ ~~~~~~ Menu J - 28.00 Hog roast minimum 60 people or Lamb roast minimum 30 people Creamy Mushrooms with Garlic & Stilton on a Rosemary Crostini Smoked Chicken, Bacon & Pine Nut Caesar Salad Local Smoked Trout terrine with melba toast Hog roast with stuffing, apple sauce, a selection of salads & new potatoes ~~
2016 FINGER BUFFETS None of these buffets are allowed for Wedding Reception main meals, only as an evening buffet. 9.75 per person Rolls with a variety of fillings, Sausage Rolls, Pizza Puffs, Mixed Indian savories with sweet chilli dip, Pizza, Spicey chicken drumsticks, Potato Skins with a Garlic Mayonnaise. 13.50 per person Rolls with a variety of fillings, Cocktail Sausages coated in Honey & Sesame, Barbecue flavored Chicken Drumsticks, Tiger Prawns in Filo Pastry, Mixed Crostini s, Selection of Indian Savories. Cheese Buffet 9.50 per person A selection of English & continental cheeses, Olives, Specialty Breads and biscuits & Fruit Platters BBQ Steaks 8.50 per person Sandwich Steaks with Fresh Rolls, Mushrooms, & Onions Hog Roast Buffet 9.50 per person Hog Roast (Minimum 60 People) With Soft Baps, Stuffing & Apple Sauce Hog Roast Seated Buffet 12.50 per person Hog Roast (Minimum 60 People) With Soft Baps, Stuffing & Apple Sauce served with Hot New Potatoes and a Variety of Homemade Salads Afternoon Tea Buffet 12.75 per person Rolls with a variety of fillings, Sausage Rolls, Pizza Puffs, Mixed Indian savories with sweet chilli dip, Spicey chicken drumsticks. Home made Lemon & Carrot Cake & Homemade Chocolate Brownies. Served with unlimited Tea &. Croissants 7.50 Fresh Croissants filled with Bacon & Cheese (or cheese only) 2 per person
2016 Suggested Wines & Pre Drinks Alcoholic Punch 3.95 Orange Juice (Large Jug) 8.50 Pimms 3.95 Mulled Wine 4 Mulled Wine With Mini Mince Pie 5.20 Bucks Fizz 3.95 White Wines House Dry - Chilean 15.50 House Sweet - German 15.50 House Medium Dry - Australian 15.50 Red Wines House - Chilean 15.50 House - Australian 15.50 House Rose 15.50 Champagnes & Toasting Wine House Champagne Duchêne 33.50 Laurent Perrier 40.50 Calamino Cava 23.50 Prosecco Corte Alta 23.50 We can source any Wine or Champagne if there is something you would like to have, that is not listed here, or on our full wine list please ask us. We do not allow corkage of any type. These prices may be subject to a small increase in the future.