Christmas CRAFT YOUR PERFECT
YOUR PERFECT CHRISTMAS WITH HILTON LONDON PADDINGTON CRAFT IT YOUR WAY From our famed hospitality, unique spaces and great locations to our experienced team pulling it all together, you can enjoy a Christmas celebration to remember Whether you choose to celebrate with a formal sit down dinner or an informal party with sharing platters, we ll help you craft your perfect Christmas FOR MORE INFORMATION Contact the Christmas team on +44 (0)207 850 0500 EventsPaddington@Hiltoncom Offi ce hours: Monday to Fri day 9:00am unti l 5:00pm For those w ith speci al di etary requi rements or al l ergies w ho may w ish to know about i ngredi ents used, pl ease ask at the ti me of booki ng Booki ng Terms and Condi ti ons For a ful l copy of Hi l ton Terms and Condi ti ons pl ease vi si t hi l toncom/ christmasterms hiltonchristmascouk
CHRISTMAS 3 COURSE PLATED DINNER PACKAGE 4200 per person CHOICE OF 1 STARTER, 1 MAIN, 1 DESSERT Package includes 3 course dinner, glass of wine per person*, CHRISTMAS 4 COURSE PLATED DINNER PACKAGE 5200 per person CHOICE OF 1 SOUP, 1 STARTER, 1 MAIN, 1 DESSERT Package includes 4 course dinner, half bottle of wine per person*, STARTER Cream of apple & parsnip with vegetable crisp soup Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade MAIN COURSE Bacon wrapped turkey roulade served with sage and chestnut stuffing, roasted root vegetables, brussel sprouts, potatoes and pigs in blankets Pan-fried fillet of sea trout Served with warm nicoise salad, purple broccoli and salsa verde DESSERT Baked cranberry cheese cake with Cointreau and orange coulis Winter berry torte with wild berry compote SOUP Country corn and chicken chowder Cream of apple & parsnip with vegetable crisp soup STARTER Pulled ham hock salad with gem lettuce, green beans, soft boiled egg & mustard dressing MAIN COURSE Fillet of hake topped with Welsh rarebit, purple pomme puree and a sauté spinach and citrus dressing Confit duck leg with gratin potatoes, braised red cabbage, thyme roasted root vegetables and spiced orange coulis DESSERT Orange and Champagne torte with apricot and cinnamon compote Warm Christmas pudding with brandy ice cream, anglaise sauce and brandy a snap Duck and pistachio terrine with toasted sour dough bread For peak nights (Thursday, Friday and Saturdays) a supplement of 1000 per person may apply Price includes VAT Minimum numbers apply *Offer includes house wine only Wines are served in 175ml as standard and are also available in 125ml upon request For peak nights (Thursday, Friday and Saturdays) a supplement of 1000 per person may apply Price includes VAT Minimum numbers apply *Offer includes house wine only Wines are served in 175ml as standard and are also available in 125ml upon request hiltonchristmascouk
CHRISTMAS BUFFET PACKAGE 3900 per person CHRISTMAS BUFFET PACKAGE 4900 per person Package includes 3 course dinner, glass of wine per person*, Package includes 3 course dinner, half bottle of wine per person*, STARTERS MAIN COURSES DESSERTS STARTERS MAIN COURSES DESSERTS Smoked chicken, red beets, apple and frisee lettuce with blue cheese dressing Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade Golden Organic quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V) Waldorf salad Mixed salad leaves, with condiments (Cucumber, tomatoes, olives, parmesan cheese, sundried tomatoes) Honey mustard dressing French dressing Roast cranberry and chestnut stuffed turkey served with trimmings and jus Baked cod loin with pea and asparagus risotto served with lemon beurre blanc Chicken Provençale Cannelloni verdi with cheesy white sauce Buttered carrot and brussels sprout Honey roasted parsnips Roast chateaux potato flavoured with rosemary and garlic Assorted choice of desserts and pastries Exotic fruit platter Variety of British cheese and crackers Mince pies Flaked ham hock salad with gem lettuce, green beans, cherry tomato, boiled egg and mustard dressing Poached salmon and white fish terrine served with capers Plank of cured meats with pickled vegetables Caprese salad with pesto and balsamic drizzle (V) Wholemeal couscous, lentils & pesto salad and mixed seeds and micro cress (V) Mixed salad leaves, with condiments (Cucumber tomatoes, capers, olives and sundried tomatoes) Roast cranberry and chestnut stuffed turkey served with trimmings and jus Pan fried sea bass with celeriac & chestnut mash and clam chowder Lancashire hot pot Pumpkin ravioli with courgettes, wilted red chard, parmesan and wild mushroom sauce Buttered carrots and Brussels sprouts Honey roasted parsnips Roast chateaux potatoes flavoured with rosemary and garlic Assorted choice of desserts and pastries Exotic fruit platter Variety of British cheese and crackers Mince pies Honey mustard dressing French dressing For peak nights (Thursday, Friday and Saturdays) a supplement of 1000 per person may apply Price includes VAT Minimum number apply *Offer includes house wine only Wines are served in 175ml as standard and are also available in 125ml upon request For peak nights (Thursday, Friday and Saturdays) a supplement of 1000 per person may apply Price includes VAT Minimum number apply *Offer includes house wine only Wines are served in 175ml as standard and are also available in 125ml upon request hiltonchristmascouk
THE ART OF CRAFT YOUR CHRISTMAS PACKAGE For the ultimate festive celebration craft your Christmas the way you want it with one of our party drinks packages UNLIMITED BEER, WINE AND SOFT DRINKS 30 minutes: 1350 per person 45 minutes: 1800 per person 1 hour: 2000 per person 2 hours: 3500 per person UNLIMITED BEER, WINE, SOFT DRINKS & SPARKLING WINE 30 minutes: 2250 per person UNLIMITED BEER, WINE, SOFT DRINKS & CHAMPAGNE 30 minutes: 2650 per person UNLIMITED BEER, WINE, SOFT DRINKS, CHAMPAGNE & SPIRTS 30 minutes: 2750 per person *All above prices include VAT hiltonchristmascouk
PLAN YOUR PERFECT BRASSERIE RESTAURANT CHRISTMAS DAY FAMILY BUFFET LUNCH 3900 per person Includes a glass of wine*, beer or a soft drink A magical festive family occasion at Hilton London Paddington All you need to do is sit back, relax and enjoy the atmosphere Who knows, Santa Claus might even drop in with presents for the children! STARTER Roasted parsnip and apple soup (V) Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade Poached whole salmon with Marie Rose dressing Caprese salad with pesto and balsamic drizzle (V) Wholemeal couscous, lentil & pesto salad, mixed seeds and micro cress (V) Waldorf salad Organic golden Quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V ) Flaked ham hock salad with gem lettuce, green beans, cherry tomato, boiled egg & mustard dressing Smoked Duck Caesar salad with parmesan cheese and crispy crouton Plank of Cured Meats with pickled vegetables Mixed salad leaves with condiments Honey mustard dressing Blue cheese dressing MAIN COURSE Lemon sole paupiette with sauté leeks and spinach and clam chowder Corn fed chicken stuffed with macadamia nuts & sage with roast sweet potatoes and red onion, creamy cep sauce Pumpkin ravioli with courgettes, wilted red chard, parmesan, sage & brown butter sauce Buttered vegetables Honey roasted parsnips Roast chateaux potatoes flavoured with rosemary and garlic CARVERY Roast crown of turkey with traditional trimmings Roast rib of beef with horseradish sauce, Yorkshire pudding Roast honey mustard gammon with apple sauce Roast saddle of lamb with mint sauce and red currant jelly DESSERT Assorted choice of desserts and pastries Exotic fruit platter Variety of British cheese and crackers Mince pies Service charge of 10% will be added to your bill For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members *Offer includes house wine only Wines are served in 175ml as standard and are also available in 125ml upon request For reservations please contact eventspaddington@hiltoncom or call +44(0)20 7943 4500
LONDON HILTON PADDINGTON 146 Praed Street London W2 1EE United Kingdom T: +44 (0)20 7850 0500 E: eventspaddington@hiltoncom