Festive season At Sofitel London St James Behind a stunning neoclassical façade in the heart of one of the world s most dynamic cities lies our exceptional 5-star hotel. British refinement with a touch of audacity and Parisian elegance which Sofitel embodies so well, meet at Sofitel London St James to enhance your experience; from the flavoursome French cuisine at The Balcon to the sophisticated Coco Chanel-inspired décor at the St James Bar. Catering for all manner of functions from discreet celebrations to lavish banquets, Sofitel London St James provides event and banqueting facilities for up to 180 guests and a boardroom with its own private dining room for 12 people. Dedicated to your event, our Magnifique Christmas Planner is here to ensure you enjoy a seamless service and a stress-free experience. Discover our inclusive packages, and add your own touch of sparkle with the enhanced offerings. Join us this festive season for a magnifique experience and let us make it one to remember. For more information and reservations, please contact: Katarina Kamieniecka Head of Events Katarina.kamieniecka@sofitel.com + 44 (0)20 7747 2253
DINNER PARTY PACKAGE 110.00 PER PERSON Includes Glass of Champagne, nuts and olives Two canapés Three-course festive menu Coffee and assortment of petits fours Half bottle of wine Mineral water Christmas novelties Festive table centre piece and Christmas tree DJ and dancefloor (100 people and above) Upgrade your Package Second glass of Champagne on arrival 12.00 per person Three-hour beer, wine and soft drinks package 35.00 per person Three-hour beer, wine and spirits package 50.00 per person Upgrade reception to include spirits 30.00 per person Bowl food 6.50 per item Additional canapés 4.00 per item Cheese board 10.00 per person Chair covers 4.50 per chair LED dancefloor 7.00 per person DJ 750 All prices include VAT A discretionary 12.5% service charge will be added to your final account.
FESTIVE MENU Starters Scottish smoked salmon, caper berry fritters, brown bread, red onion & sour cream Home cured sea trout, dressed crab, ginger & pepper jelly Venison carpaccio, pickled enoki mushrooms, truffle aioli Confit duck & chicken terrine with vegetable à la grecque Roasted pumpkin & ginger soup with garlic ciabatta (v) Garden beet, blue cheese, poached pear & chestnut salad (v) Mains Oven baked Scottish salmon, herb crust, braised salsify, pot steeped pearl onions & crushed parsley potatoes Pan seared sea bream, crab bisque risotto, broad beans & pepper sauce vierge Norfolk roasted turkey with stuffing, roasted potatoes, root vegetables, Brussels sprouts, cranberry compote Oven roasted beef fillet, buttered porcini, kale Baked artichoke, gruyere & mushroom tart, char grilled aubergine purée, baby vegetable salad (v) Pan roasted potato gnocchi, butternut squash, shiitake mushrooms, blue cheese & rocket leaves (v) Desserts Christmas pudding, brandy custard Spiced chocolate mousse, whiskey curd, chocolate chip cookies Layered apple & chestnut cake, praline ice cream, Baileys sauce Pecan & hazelnut pie, sour cherry sorbet, chocolate fudge Banana & toffee brownie, chocolate mousse, salted peanut ice cream To Finish Coffee and festive petits fours Please select one starter, one main and one dessert for your entire party. Dietary requirements will be catered for separately.
RECEPTION PACKAGE 90.00 PER PERSON Includes Glass of Champagne, nuts and olives Four canapés Four bowl food items Five-hour beer, wine and soft drinks package Mineral water Christmas tree DJ and dance floor (100 people and above) Upgrade your Package Additional glass of Champagne on arrival 12.00 per person Second glass of Moët & Chandon 15.00 per person Upgrade reception to include spirits 30.00 per person Coffee and festive petits fours 5.00 per item Bowl food 6.50 per item Canapés 4.00 per item Live station From 4.00 per person Cheese board 10.00 per person LED dance floor 7.00 per person DJ 750 All prices include VAT A discretionary 12.5% service charge will be added to your final account.
FESTIVE CANAPÉS Served Cold Tuna tataki with wasabi Shrimp cocktail Potted shrimps on granary croute & parsley aioli Beetroot & salmon pancake Rare beef strip loin & celeriac remoulade on toasted rye bread Soft quail egg, hollandaise sauce, tobiko caviar, focaccia (v) Marinated salmon skewers, pumpkin aioli Confit duck with scallion and cucumber, plum sauce Teriyaki beef, bean sprouts and coriander, black sesame seeds Smooth Stilton with pear, rosemary crumble mini tart (v) Served Hot King prawn in filo Smoked coley fish cakes with ginger and chilli, lemongrass aioli Chicken tandoori skewer with mint & yoghurt Spicy lamb samosa with yoghurt dip Duck spring rolls, kecap manis sweet soy sauce Paprika spiced beef empanadas Wild mushroom quiche, mixed cress (v) Goat s cheese and cumin wrapped in filo (v) Pumpkin & ginger soup (v) Brie & caramilised onion tartlets Sweet Mini mince pies Baileys truffles Christmas pudding cake pops Cherry chocolate brownie Cinnamon churros with chestnut cream
BOWL FOOD and LIVE STATIONS Bowl Food Pan seared sea trout, mashed new potatoes, pumpkin & pine nuts Sea bream, saffron polenta, chestnut, champagne sauce Salmon pavé, pickled cabbage, butter sauce Marinated soy chicken with Szechuan noodles Roast turkey, Brussels sprouts, roast potatoes, cranberry compote Mini Cumberland sausage, creamy mash potatoes, onion gravy Slow cooked duck breast, sweet potato fondant, soused plums Madras vegetable curry with lemon rice (v) Butternut & chestnut risotto with courgettes (v) Caramelised Innes goat s cheese, celery, black grapes, walnuts and red chard (v) Live Stations Risotto 4.00 per person Pumpkin risotto, sautéed chestnuts, watercress Home Cured Salmon 6.00 per person Brandy cured salmon, hand carved served with warm potato cake, sour cream, mixed cress Prawn Cocktail 8.00 per person Prawn cocktail, sautéed tiger prawns, freshly made avocado salsa, homemade Marie Rose sauce Steak Tartare 10.00 per person Steak tartare, 100% tenderloin, traditional garnish, melba toast Oyster & Green Shell Mussels 10 per person With shallot vinegar Live Carving Bayonne Ham 7 per person Pickles, bread
Katarina Kamieniecka Head of Events at Sofitel London St James Let us create unforgettable festive memories. For more information or to make a booking, please contact me directly. +44 (0)20 7747 2253 Katarina.kamieniecka@sofitel.com Sofitel London St James 6, Waterloo Place - SW1Y 4AN, London www.sofitelstjames.com