Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist gin, elderflower liqueur, pink peppercorn syrup, lemon Beauty Elixir hendricks gin, cucumber, strawberry, sparkling rosé Earl The Pearl stoli vodka, earl grey tea, lemon, mint syrup Emerald Gimlet belvedere vodka, basil, lemon nectar, fresh lime O.D.B Old Dirty Bramble don julio reposado tequila, smoked blackberries, honey, ginger juice, lemon Savory The Woodsman woodford reserve bourbon, allspice dram, maple syrup, lemon, muddled pear Black Tie White Noise bulleit bourbon, port charlotte scotch, yellow chartreuse, lemon, activated charcoal The Green Fairy grey goose vodka, solerno, absinthe, red bull orange, licorice La Presa jägermeister, ilegal mezcal, lemon, mint Mr. Right jalapeño infused avion silver tequila, lime, celery bitters, ipa Green With Envy cucumber infused elyx vodka, st germain, jalapeño and cilantro simple, celery salt Barrel Aged Foolish Pleasure tin cup whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters ~17~
Wines by the glass SPARKLING N.V. Prosecco, Valdo, Veneto 13 N.V. Brut Classic, Chandon, California 15 N.V. Brut Champagne Yellow Label, Veuve Clicquot 25 N.V. Cava Rosé, Vilarnau 16 N.V. Brut Rosé Champagne, Veuve Clicquot 28 WHITE 14 Riesling, Selbach, Mosel, Germany 15 15 Verdejo, Marqués de Irún, Rueda Spain 13 16 Sauvignon Blanc, APA, New Zealand 16 15 Chardonnay, Smoke Tree, Sonoma County 17 16 Pinot Grigio, Danzante, Veneto 14 ROSÉ 16 Fleur de Mer, Côtes de Provence 17 RED 16 Pinot Noir, Bacchus Ginger s Cuvée, California 15 15 Rioja, Viña Herminia, Spain 14 12 Tempranillo, Numanthia Termés, Spain 17 16 Malbec, Achaval-Ferrer, Mendoza 16 14 Cabernet Sauvignon, Adelaida Cellars, Paso Robles 17
VirginCocktails Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Mint Lemonade 6 lemon, mint, club soda Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Ruby Iced Tea 6 red currant tea, lemon juice, mint Beer BOTTLE Heineken Heineken Light Amstel Light Pacifico Stella Artois Cusqueña Golden Lager Founders All day IPA Strongbow Cider Brooklyn Lager Guinness Red Stripe ~9~
Raw Bar Tomato Tartare * 14 sunny side up quail egg, parmesan crostini Spicy Salmon Tartare * 16 orange & black tobiko, pickled daikon radish, guacamole Pastrami Style Beef Carpaccio * 16 russian dressing, napa cabbage slaw, spicy mustard Tuna Sashimi * 18 thai chili and white soy vinaigrette, avocado mousse, cilantro Tuna Poke Wonton Tacos * 18 micro cilantro, radish, wasabi kewpie Shrimp Cocktail 19 smoked cocktail sauce, pickled jalapeño remoulade East & West Coast Oysters * (half dozen) 19 (dozen) 36 Littleneck Clams * (half dozen) 11 (dozen) 18 Pearls of The Sea * 78 dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster
Jewels ontoast Avocado, Lemon & Espelette 13 Caesar Toast 14 creamy garlic, crispy chicken skin Crab Rangoon 18 warm jumbo lump crab, sweet thai chili pearls, crispy crab cracker Roasted Bone Marrow 18 rioja braised shallot marmalade Chef / Partner Chris Santos Executive Chef Sarah Nelson Chef decuisine Brian Tsao
Kale & Apple Salad apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese The House Salad market greens, carrot-harissa vinaigrette, pickled carrots, crispy chickpeas, manchego cheese Chile Salted Shishito Peppers fresh mint, lime Chile Relleno Empanadas poblano, manchego, jalapeño-lime crema Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings Crispy Eggplant Pizzetta charred san marzano tomato sauce, whipped ricotta, chile oil Bulgogi Ribeye Tacos kimchi jalapeño slaw, crispy wonton, asian pear, toasted sesame Thai Style Deep-Fried Shrimp green papaya & mango slaw Crispy Fish Tacos chilean sea bass, yuzu aioli, pickled daikon & carrots 14 14 14 15 17 17 19 23 24 Accessories Grilled Asparagus feta-beet purée, beet chips Broccolini garlic, soy, chile Yukon Gold Potato Purée jalapeño crema, aged cheddar, scallion, bacon, chili sour cream BBQ Fries Crispy Panko Vidalia Onion Rings miso honey mustard & sambal ketchup ~12~ Octopus Cassoulet spicy tomato broth, chorizo 16 Lobster Mac & Cheese pickled jalapeño, jack cheddar cheese, gremolata bread crumbs 18
Oven Braised Chicken Meatballs sheeps milk ricotta, wild mushroom, truffle 19 Peruvian Chicken jalapeño salsa verde, sweet peas, carrots, zucchini & yellow squash 26 Spaghettini * zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg 22 Spicy Wasabi Crusted Tuna * soba noodles, edamame, wasabi vinaigrette 29 Lemon - Pepper Ricotta Ravioli spring asparagus, morel mushrooms, garlic chips 23 Grilled Atlantic Salmon * sherry vinegar glaze, pearl couscous, red chard, celery root purée 29 Garganelli spicy veal bolognese, whipped little italy ricotta 23 Seared Scallops * harissa corn purée, leeks, fennel, roasted peppers, crispy potato 31 Prime Meats Beauty & Essex Burger * brisket, short rib, & lamb spicy harissa aioli, beefsteak tomato, goat feta, crispy bbq fries 19 Grilled Lamb Loin * creamy polenta, port wine glaze Classic Thick Cut Filet * smoked mushrooms 44 48 24 oz. Bone-in Ribeye * 65 smoked mushrooms served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked BBQ * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts Mojito Sorbet Shot 7 bacardi rum Les, NYC Doughnuts 13 caramel, chocolate, & berry dipping sauces Cream Puffs 13 dulce de leche pastry cream, tart cherry sauce Carrot Cake Sundae 14 salted caramel ice cream, candied walnuts, cream cheese glaze Chocolate Peanut Butter Whoopie 14 peanut butter fluff, toasted marshmallow ice cream Black Bottomed Butterscotch Pot de Crème 14 coconut chantilly Devil s Food Layer Cake 15 vanilla mascarpone filling, milk ice cream Selection of Ice Creams & Sorbets 10 housemade daily Pastry Chef Lauren Amedure