BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL Smoked fish, salted egg, tomatoes, chilies, and onion, wrapped and deep fried, served with spicy vinegar BUFFALO ITIK Locally grown duck, fried and tossed in a spicy, sweet, and tangy buffalo sauce, served with vegetable crudités, sour cream, and blue cheese crumbles GRILLED TUNA PANGA Smoky and flavorful tuna collar seasoned with garlic, calamansi, and soy sauce GRAND CHICHARON Deep fried Pork Chicharon, the Grand style, served with Sinamak ADOBO POTATO WEDGES Filipino twist of potatoes, deep fried with a soy garlic flavor, served with adobo dip LECHON SISIG OVERLOAD Pork sisig loaded with different cuts and parts of pork, chilies, onions, and quail egg, seasoned - Firefly style CRISPY CRABLETS All time beer and cocktail match, breaded and fried crablets, served with vinegar PAPAS FRITAS Deep fried, large cut, skin on potatoes 195 495 225 625 850 150 225 350 245 195
CHICKEN FINGERS Breaded chicken breast strips, with honey mustard on the side CERVEZA PESCAITO FRITO Beer Battered Fish - Deep fried Mahi Mahi with home-made Potato Chips, served with tartar sauce NACHOS A LA QUEEN Crispy nachos with chili con carne, shredded lettuce, salsa, jalapeno, and cheese sauce CAMARON PICANTE Beer battered shrimp tossed in a spicy and tangy sauce POLLO PALOMITAS EN PARILLA Fried chicken popcorn tossed in BBQ sauce and chillies 325 395 425 ROOFTOP BARBECUE Includes a side of vegetables, and choice of starch: French Fries, Mashed Potato, or Rice GRILLED SQUID GRILLED LIEMPO BEEF TENDERLOIN 200G BEEF TENDERLOIN 400G LAMB RACK 200G LAMB RACK 400G RIB EYE 200G RIB EYE 400G SALMON FILLET TIGER PRAWN CHICKEN BREAST HUNGARIAN SAUSAGE VEAL BRATWURST 650 325 780 1,395 728 1,195 840 1,395 875 595 575 575 CHEF S RECOMMENDATION
APPETIZERS MEJILLONES GRATINADOS 445 Imported mussels drenched in garlic butter, topped and baked with creamy cheese SPINACH AND ARTICHOKE Rich, creamy, and cheesy spinach and artichoke, served with nacho chips 325 LEMONGRASS CHICKEN 180 Deep fried lemongrass skewered ground chicken and crab with cilantro chili sauce
SALAD ENSALADA MIXTA Assorted fresh lettuce, tomatoes, cucumber, and black olives, topped with sliced egg, and served with honey balsamic dressing 175 CAESAR SALAD Traditional Caesar salad with bacon bits, parmesan, croutons with a choice of shrimp or chicken PINOY SALAD Traditional Filipino salad grilled eggplant, cucumber, onions, tomatoes, and chili, served with bagoong 175 SOUP SOPA DE GAMBAS Hot and sour soup on tamarind base, with mushroom and prawn POTAJE DE GARBANZOS CON VERUDAS Hearty soup with pasta and vegetables in tomato base CREMA DE CHAMPINONES Creamy assorted mushroom, topped with fried shiitake 225 190 190 ALMONDIGAS Classic pork meatball and noodle soup in vegetable broth 150 CHEF S RECOMMENDATION
SPANISH CORNER GAMBAS AL AJILLO Spanish style sautéed tiger prawns in garlic, peppers, and chilies, tossed in hot sauce CALAMARI FRITTO Deep fried squid rings, served with tartar sauce SALPICAO ALA DIABLO Marinated tenderloin cubes, sautéed with garlic, olives, onions, and peppers, served on a sizzling plate CALLOS ALA MADRILENA Ox tripe, chorizo, and chickpeas stewed in tomatoes, served with rice SPANISH PAELLA Spanish dish made from rice, tomato, seafood, chicken, chorizo, peppers, and olives, topped with lemon 575 375 375 325 450
FILIPINO CORNER KARE KARE Ox tail and tripe peanut stew, with local vegetables, served with shrimp paste on the side TRADITIONAL CRISPY PATA Deep fried pork leg with spiced vinegar FREE RANGE CHICKEN Deep fried whole chicken, Chinese style TRADITIONAL CHICKEN & PORK ADOBO Chicken and pork braised in soy sauce and vinegar, served with garlic rice, atchara, and salted egg BAGNET Classic Ilocano version of deep fried pork belly, served with garlic rice CHICKEN INASAL A Bacolod City born dish, grilled marinated chicken, served with garlic rice and sinamak BEEF TAPA Sweet soy and citrus marinated beef, fried eggs, served with garlic rice and atchara 320 895 695 395 345
PASTA SPAGHETTI BOLOGNESE Spaghetti noodles tossed in pomodoro and ground beef, seasoned with Italian herbs, topped with parmesan cheese, served with garlic bread FRUTTI DI MARE Spaghetti noodles tossed in pomodoro, fresh seafood, served with garlic bread PASTA DE CREMA CON TRUFA Linguine tossed in creamy white sauce, with chicken, mushroom, and truffle oil, topped with parmesan cheese, served with garlic bread PESTO WITH SUNDRIED TOMATOES Penne tossed in basil, garlic, and olive oil, with sundried tomatoes, topped with parmesan cheese, served with garlic bread ALIGUE PASTA WITH BLACKENED MAHI-MAHI Linguine tossed in garlic and Aligue, topped with ebiko, and blackened Mahi Mahi 285 280 280 550 CHEF S RECOMMENDATION
SANDWICH JAMON Y QUESO BOCADILLO Baguette bread with honey mustard, sliced ham, and cheese, served with french fries GRAND CLUB SANDWICH Toasted bread with ranch dressing, chicken, ham, egg, cheese, tomato, cucumber, and lettuce, served with french fries THE GRAND BURGER Big sesame buns with ranch dressing, tender beef patty, cheese, bacon, lettuce, and egg, served with french fries 275 420 695 PIZZA CLASSIC MEATBALL Pomodoro, Mozzarella Cheese, Spiced Meatballs, Onions, and Peppers SUPREMO Pomodoro, Mozzarella Cheese, Peppers, Onions, Olives, Ground Beef, Chicken Sausage, Ham, and Bacon MARGHERITA Pomodoro, Mozzarella Cheese, Sliced Tomatoes, and Basil GARLIC AND SHRIMP Pomodoro, Mozzarella Cheese, Garlic, and Shrimp HAWAIIAN Pomodoro, Mozzarella Cheese, Sweet Ham, Pineapple bits VEGETABLE Pomodoro, Mozzarella Cheese, Peppers, Onions, Tomato, Zucchini, and Mushroom 4 CHEESE Béchamel, Mozzarella Cheese, Parmesan Cheese, Cheddar Cheese, Cream Cheese 400 395 350 400 400 320 350
DESSERT JAPANESE SOFT CHEESECAKE Japan s famous light and fluffy cheesecake, topped with fresh mango CREMA CATALANA Rich custard topped with contrasting layer of hard caramel OLD FASHIONED CHEESECAKE Baked cheesecake, topped with blueberry compote DECADENT CHOCOLATE CAKE Rich chocolate cake with berries 150 150 280 310 CHEF S RECOMMENDATION