40270 14 MILE RD COMMERCE TOWNSHIP, MI 48390 Tel:(248)960-5577 Fax:(248)960-5271 Email: Spicybangkokinc@yahoo.com Mon-Thur Fri Sat Sunday BUSINESS HOURS: DINNER STARTS AT 3PM 11:00am-9:00pm 11:00am-10:00pm 12:00pm-10:00pm 3:00pm-9:00pm Catering Available SPICE LEVEL Indicate level of hot and spicy on the dish, however you can specify and customize your spice. NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE NOT SPICY LIGHTLY SPICY KICK OF HOT A COMFORTABLE BURN BURN BURN BURN BURN (NOT RECOMMENDED) YOU MAY REQUEST DISH TO BE ADDITIONALLY SPICY, MANAGEMENT ACCEPTS NO RESPONSIBILITIES FOR ANY SIDE EFFECTS. RICE IS COMPLIMENTARY WITH EVERY DISH EXCEPT FOR FRIED RICE AND NOODLES DISHES. ITEMS MAY BE COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Appetizers SPRING ROLLS (2) Cabbage, celery, carrot and bean thread noodle wrapped in springroll wrapper. Served with plum sauce. EGG ROLLS (1) Pork, egg, cabbage, carrot, celery and onion wrapped with egg roll wrappers. CRISPY ROLLS (2) Chicken, onion, green onion, carrot, bean thread noodle wrapped in rice paper and deep-fried to a crispy golden brown served with garlic sauce topped with ground peanuts. FRESH ROLLS (2) Lettuce, cucumber, carrot, cilantro, bean sprout and rice noodles wrapped in a fresh rice paper. Served with garlic sauce topped with crushed peanuts. CHOICE OF: SATAY (4) Grilled chicken strips on skewers served with peanut and cucumber sauce. TOFU TOD (8) Deep fried tofu served with plum sauce topped with ground peanuts. Soups CHOICE OF: CHICKEN, TOFU, VEGETABLES SHRIMP TOM YUM Thai s favorite clear soup with straw mushroom, tomato, lime leaves, lemon grass, lemon juice with just a touch of chili paste. Topped with green onion and cilantro. Salad/Grill CRAB RANGOON (4) Crab meat(imitation), cream cheese, green onion wrapped in a crispy wonton skin served with plum sauce. SPICY SQUID Crispy squid stir-fried with onion, garlic, jalapeno pepper, bell pepper & spice. GYOZA (POT STICKERS) (5) Crispy fried pot stickers (pork) served with plum sauce. WING DINGS (5) Crispy fried chicken wings served with plum sauce. SHRIMP ROLL (4) Deep fried shrimp and chicken with green onion wrapped in eggroll sheets served with plum sauce. BUTTERFLY SHRIMPS (5) Crispy fried shrimp served with sweet chilli sauce topped with crush peanuts. EDAMAME Steamed young soy bean and lightly salted. NONG TONG (4) Crispy chicken wings marinade in Thai special sauce and served with sweet and sour sauce. SPICY BANGKOK RIBS (4) Grilled spare ribs in mild spicy seasoning served with spicy Thai sauce. TOM KHA Coconut mild soup, lime leaves, lemon grass and lemon juice. Topped with green onion and cilantro. WONTON SOUP Chicken only, green onion, black pepper and garlic. GINGER SALAD Lettuce, carrot, tomato and purple cabbage. Served with ginger sauce. LARB GAI (CHICKEN LETTUCE WRAP) Minced chicken mixed with green onion, onion, lemon grass, roasted rice powder, and lemon juice. Served on a bed of lettuce. BEEF SALAD (DINNER ONLY) (DINNER ONLY) Grilled beef, green onion, onion, tomato, cucumber and lemon juice. Served on a bed of lettuce. APPLE SALAD (DINNER ONLY) Sliced green apples with chopped chicken, shrimp, cashew, purple onion, lime juice and coconut flakes. Served on a bed of lettuce.
Fried Rice LUNCH/DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75/9.75 SHRIMP, SCALLOPS 8.75/10.75 SQUID, CRAB MEAT (IMITATION) 8.75/10.75 Brown Rice 2.00 Extra KOW PAD Fried rice with egg, onion, peas and carrot. KOW PAD PRIK Fried rice with egg, broccoli, and snow peas. PAK FRIED RICE Fried rice with egg, broccoli, baby corn, water chestnut, carrot, cabbage and bean sprout. BASIL FRIED RICE Fried rice with egg, basil, string bean, bell pepper, onion and green onion. Noodles PINEAPPLE FRIED RICE Fried rice with egg, pineapple, onion, tomato, peas and cashew nut. BANGKOK FRIED RICE Fried rice with egg, onion, peas, and NAMPRIK POW (Thai chilli sauce). CURRY FRIED RICE YELLOW CURRY Fried rice with egg, onion, pineapple, tomato, cashew nut in curry powder. THREE S COMPANY FRIED RICE(LUNCH/DINNER) Fried rice with egg, chicken, beef, shrimp, onion, peas, carrot and broccoli. 9.75/11.75 LUNCH/DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75/9.75 SHRIMP, SCALLOPS 8.75/10.75 SQUID, CRAB MEAT (IMITATION) 8.75/10.75 PAD THAI Rice noodles stir fried with egg, green onion, bean sprout, topped with lemon and ground peanuts. PAD SE-EWE Stir fried wide rice noodles with egg and broccoli. DRUNKEN NOODLE Stir fried wide noodle with egg, bell pepper, bamboo shoot, green onion, bean sprout, basil and ground hot chilli pepper. CURRY NOODLE Rice noodle stir fried with egg, green onion, bean sprout in red curry sauce topped with ground peanut. KID S MENU CHEESY NOODLE Stir fried wide rice noodle with egg and broccoli in cheese sauce. PEANUT NOODLE Rice noodle stir fried with egg, green onion, bamboo shoot and carrot in peanut sauce topped with fresh bean sprout. PINEAPPLE NOODLE Rice noodle stir fried with egg, pineapple, green onion, onion, bean sprout in a sweet and sour sauce topped with ground peanuts and lemon. PHO NOODLE Rare beef, pho soup, onions, cilantro, bean sprout, lemon, jalapeno and basil. KID S BREADED CHICKEN NUGGET Served with fried rice(no meat) and a side of ketchup. KID S FRIED RICE Chicken, egg, carrot, pea and onion. KID S CHEESY NOODLE Wide noodle, chicken and broccoli in cheese sauce. KID S SATAY (2 PCS) Served with fried rice(no meat) and a side of peanut sauce. KID S SWEET & SOUR CHICKEN Breaded chicken in sweet & sour sauce served with fried rice(no meat).
Seafood ALL ENTREE S SERVED WITH WHITE RICE ON THE SIDE CURRY FISH (DINNER ONLY) BASIL FISH (DINNER ONLY) Stir fried fish with eggplant, mushroom, water chestnut, green onion, onion in red curry sauce. SEAFOOD CURRY Scallop, squid, shrimp and crab meat(imitation) with broccoli, mushroom, snow pea, baby corn, bell pepper and water chestnut in red curry sauce. Duck CRISPY DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in sweet duck sauce. CURRY DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in red curry sauce. Stir fried fish with mushroom, water chestnut, green onion, onion and basil in brown sauce. SEAFOOD COMBINATION Scallop, squid, shrimp and crab meat(imitation) with broccoli, mushroom, snow pea, baby corn, bell pepper and water chestnut in brown sauce. HOUSE FISH (DINNER ONLY) Stir fried fish with tomato, Thai chilli pepper, garlic, white onion, topped with green onion in house special sauce. SIZZLING DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in brown sauce. Spicy Bangkok House Special Chicken SESAME CHICKEN Breaded chicken, carrot, broccoli, baby corn, sesame seed with sesame sauce. SPICY CHICKEN Breaded chicken, chilli pepper, broccoli stir fried with house special sauce. ORANGE CHICKEN Breaded chicken, pineapple, and orange sliced with our sweet orange sauce topped with green onions. BANGKOK CHICKEN Battered chicken stir fried in our special sweet and sour sauce topped with green onion. SWEET & SOUR CHICKEN Battered chicken with bell pepper, onions, pineapple, cucumber & carrots with sweet and sour sauce. LUNCH DINNER CHICKEN 7.75 10.75 BEEF 12.75 Beef PEPPER STEAK (DINNER ONLY) Sliced beef, bell pepper, mushroom and onion in our house special sauce. GARLIC GINGER BEEF (DINNER ONLY) Sliced beef, green onion, ginger and onion in our house special sauce.
Entrees (Stir Fried Dishes) MAIN ENTREES SERVED WITH WHITE RICE LUNCH DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75 9.75 SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) 8.75 10.75 COMBINATION ENTREES: SERVED WITH NO MEAT FRIED RICE AND ONE SPRING ROLL. COMBINATION ENTREES ARE AVAILABLE DURING LUNCH ONLY. CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 8.75 SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) 9.75 THREE S COMPANY Chicken, beef, shrimp, green onion, onion, straw mushroom, snow peas, bamboo shoot, bell pepper in brown sauce. Lunch: Dinner: PAD PRIK Green onion, onion, bell pepper, bamboo shoot, mushroom and ground hot chilli pepper with brown sauce. PAD PAK Broccoli, mushroom, bamboo shoot, cabbage, water chestnut, carrot, snow pea in brown sauce. PAD CASHEW Cashew with bamboo shoot, green onion, onion and water chestnut in brown sauce. PAD EGGPLANT Eggplant, string bean, green onion, onion and basil in brown sauce. Thai Curry PAD KRA TIEM Green onion, onion, water chestnut, black pepper topped with fried garlic in brown sauce. PAD KHING Green onion, mushroom, water chestnut, carrot, black mushroom and ginger with brown sauce. PAD BROCCOLI Stir fried broccoli with brown sauce. PRIK KHING Stir fried string beans with Prik Khing sauce. THAI PEANUT Stir fried bell pepper, broccoli with peanut sauce. WOON-SEN Bean thread noodle, snow peas, onion and green onion with our house special garlic sauce. ALL ENTREES SERVED WITH WHITE RICE LUNCH DINNER BROWN RICE 2.00 2.00 EXTRA CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75 9.75 SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) 8.75 10.75 GANG DANG (GANG GAI) Stir fried with red curry, bamboo shoot, bell pepper and mushroom. PAK CURRY Stir fried with red curry, eggplant, broccoli, mushroom, bamboo shoot, cabbage, carrot, water chestnut and snow peas. PAD PED Stir fried with red curry, eggplant, bell pepper, onion, mushroom and basil. PINEAPPLE CURRY Stir fried with red curry, pineapple, tomato and bell pepper. YELLOW CURRY Yellow curry in coconut milk, potato and onion. PA NANG Pa-Nang curry in coconut milk and bell pepper. GREEN CURRY Green curry with peas, bell pepper and eggplant. MA SA MUN Masamun curry with potato, onion, carrot, peas and peanut.
S Desserts HOMEMADE COCONUT ICE CREAM 3.25 FRIED ICE CREAM 4.25 LYCHEE FRUIT ON ICE 2.50 Side Orders SOUP OF THE DAY (AVAILABLE DURING LUNCH ONLY).. BAG OF SHRIMP CHIPS.. WHITE RICE BROWN RICE. STEAM NOODLES STEAM VEGETABLE.. EXTRA EGG. EXTRA SAUCE ON THE SIDE FOR EACH EXTRA ITEM ADDED TO THE ENTREE:.. PORK, BEEF, CHICKEN, TOFU OR VEGETABLE. FOR EACH EXTRA SEAFOOD ITEM ADDED TO THE ENTREE:.. SHRIMP, SQUID, SCALLOP,CRAB MEAT(IMITATION). Beverages COKE, DIET COKE, SPRITE, LEMONADE, RASPBERRY ICE TEA 1.50 JASMINE ICE TEA 1.50 HOT TEA 1.50 HOT COFFEE 1.50 THAI ICE TEA (PRE-SWEETENED & TOPPED WITH HALF & HALF (NO REFILL) 2.25 THAI ICE COFFEE (PRE-SWEETENED & TOPPED WITH HALF & HALF (NO REFILL) 2.25 MANGO OR GUAVA JUICE (NO REFILL) 2.25 YOUNG COCONUT JUICE (NO REFILL) 2.25 BUBBLE DRINKS (NO REFILL) 3.25 (FLAVORS: MANGO, STRAWBERRY, PINEAPPLE, MOCHA, BLUEBERRY, COCONUT, WATERMELON, GREEN APPLE, LYCHEE, ORANGE, BANANA AND MELON) N MAPLE RD WEST BLOOMFIELD W NOVI COMMERCE TWP 14 MILE RD HAGGERTY RD E