BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and grilled tomato served with hummus, feta cheese, olives & foul madammes, with a choice of fresh juice (orange/pineapple/mango/watermelon or lemon mint.) A selection of tea or coffee served with basket of toast and warm pita bread. TRADITIONAL ENGLISH BREAKFAST 8.000 A choice of two eggs any style (fried / scrambled / poached / boiled or plain omelet) with pork bacon, pork sausage, black pudding, hash brown potato, baked beans, sautéed mushrooms and grilled tomato with a choice of fresh juices of(orange/pineapple/mango/watermelon or lemon mint).a selection of tea or coffee. Served with basket of toast and two pieces of croissant. (Contains pork) CONTINENTAL BREAKFAST 6.500 Freshly cut fruit platter served with chilled yoghurt, granola, and honey. With a choice of fresh juice (orange/pineapple/mango/watermelon or lemon mint). A selection of tea or coffee served with basket of toast and two croissants. VEGETARIAN BREAKFAST 6.500 A choice of two eggs any style (fried/scrambled/poached/ boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato, baked beans and grilled tomato and a choice of fresh juices (orange/pineapple/mango/watermelon or lemon mint) A selection of tea or coffee served with basket of toast and two pieces of croissants.
CHOICE OF OMLETTES 3.200 A choice of two fillings; mushroom, cheese, onion, tomato, peppers, green chili) Accompanied with grilled tomato and a basket of toast. BACON OMLETTE (Contains pork) 3.500 PORTION OF GRILLED PORK BACON (Contains pork) 2.000 GRILLED PORK SAUSAGE (Contains pork) 2.500 YOUR FAVOURITE EGGS 3.300 Choice of eggs to be cooked with grilled tomato, sautéed mushrooms, and hash brown potato with basket of toast. WAFFLE 3.300 A freshly home-made crispy waffle served with strawberry sauce, fresh cream, and honey. (served from 8.30am to 12 noon only) PANCAKES 3.100 A freshly home-made butter milk pancake served with mixed berries and maple syrup (served from 8.30am to 12 noon only) BAKERY BASKET 1.800 A choice of croissants, Danish pastry, and Doughnuts.
SANDWICHES All sandwiches are served with French fries and coleslaw GRILLED TUNA SANDWICH 5.500 Fresh grilled tuna, served with chopped lettuce, tomato and mayonnaise served on a white or brown French stick. GRILLED PRAWN SANDWICH 5.500 Three freshly grilled tiger prawns with bell peppers lettuce and mayonnaise served in ciabatta bread. BLUE MARLIN CLUB SANDWICH 5.000 A triple layer sandwich filled with fried egg, bacon, chicken, cheese, lettuce, and tomato with mayonnaise in a choice of white or brown bread. (Contains pork) B.L.T 4.700 Crispy bacon, fresh lettuce and tomato with mayonnaise served in a choice of toasted white or brown bread. (Contains pork) ROASTED MEDITERRIAN BAGUETTE 4.200 Roasted peppers, courgettes, and red onion with thyme and rosemary served on bed of homemade hummus in ciabatta bread. PLOUGHMAN SANDWICH 4.200 Matured cheddar cheese, Branston pickle, fresh crispy lettuce, and thick slices of tomato between two thick warm brown bread crusts.
CHICKEN CESAR WRAP 4.500 Roasted chicken breast served with crispy lettuce, parmesan cheese shavings with homemade Caesar dressing. SMOKED SALMON BAGUETTE 5.700 Smoked salmon served with a cream cheese, capers, white onion.in a choice of white or brown bread French stick. GRILLED ROAST BEEF SANDWICH 6.000 Seared beef to your liking accompanied with fresh rocket, tomato, red -onions and horse radish dressing. with a choice of white or brown bread. SELECTION OF SANDWICHES 4.200 Selection of (cheese / egg / chicken, / veg.) Served with a choice of white or brown bread. TUNA MELT 4.500 Cold minced tuna with mayonnaise topped with melted cheese and served on a choice of white or brown bread. BLUE MARLIN CHICKEN BURGER 5.800 Our classic delicious homemade marina chicken burger served with cheddar cheese, tomato, lettuce, cucumber, and coleslaw. MARINA BEEF BURGER 6.200 Our classic delicious homemade marina beef burger served with pork bacon, cheddar cheese, tomato, lettuce, cucumber, and coleslaw. (Contains pork)
SALADS MEXICAN CHICKEN SALAD 5.500 Chopped pineapples, gherkins and shredded chicken with mayonnaise served on a bed of lettuce. CHICKEN CAESAR SALAD 5.500 Roasted chicken breast served on a bed of crisp lettuce with parmesan shavings, garlic croutons and our delicious homemade Caesar dressing. (Choice of your Caesar salad can be prawns, grilled chicken or plain.) Prawns 5.700 RO SEAFOOD SALAD 6.000 Fresh mixture of seafood includes calamari, prawns, mussels and hummus with glazed carrots, leeks and chopped lettuce served with oyster sauce, lemon juice and seasonings to taste. CLASSIC PRAWN COCKTAIL 5.000 Fresh prawns, ripe avocado and crisp lettuce served with our own special homemade Marie-rose sauce. NICIOSE SALAD 5.700 A special dish from our chef Vijoy seared local yellow fin tuna with dressed new potato, tomatoes, green Kenya beans, Greek Kalamata olives, egg, and shredded fresh basil. ORIENTAL MEZZEH PLATTER 5.000 Our homemade Arabic mezza consists of hummus, tabbouleh, babaganoush, olives and fattoush accompanied with fresh warm Arabic bread.
VEGETABLE CRUDETS 3.500 Carrots, cucumber, green and red peppers with olives and cheddar cheese cut juliennes and served with mint sauce. FETA & BEETROOT SALAD 5.000 Marinated feta cheese with beetroot on a bed of mixed green salad, dressed with balsamic vinaigrette and garnished with fried leeks and garlic flakes. GREEK SALAD 5.000 Freshly chopped tomatoes, cucumber, red and yellow pepper, and onions with Greek kalamata olives and marinated feta cheese sprinkled with oregano and fresh basil leaves. RED CAPSICUM & GOAT CHEESE SALAD 5.000 Caramelized red peppers served with fried goat cheese on a bed of fresh mixed green salad with a balsamic reduction. THAI BEEF SALAD 5.500 Beef chopped into strips served with glass noodles, mixed peppers with seasonings and spices. (Spicy salad) CAPRESE SALAD 5.700 Served with mozzarella cheese, tomato, oregano and basil pesto dressing.
APPETISERS BEEF CARPACCIO 5.000 Thin slices of Black Angus beef, fresh crisp rocket and mushrooms topped with parmesan cheese. HAMMOUR FISH CAKE 4.700 Flaked hammour, green peas and potato mixed with coriander and lemon leafs on a bed of mixed green salad accompanied with sweet chili sauce. GRILLED KING FISH 5.200 Grilled kingfish and homemade mash potato with black olives accompanied with salsa Verde. SMOKED SALMON & NEW POTATO SALAD 7.000 Scottish smoked salmon, served with capers, red onion, and horse radish sauce served with toasted bread. VEG. SPRING ROLL 4.500 Crispy deep fried Chinese vegetable wrap served with sweet chili sauce. VEG. SAMOSAS 3.000 Stuffed cooked potato mixture coated with Indian chapatti dough served with spicy green Indian sauce.
SOUPS SEAFOOD SOUP 3.500 Freshly mixture of calamari, tuna, prawns and hammour with seasonings to taste. ORIENTAL LENTIL SOUP 3.000 Traditional lentil soup, oriental style served with crispy pita bread, croutons, and lemon wedges. TOM-YUM-KUM 3.500 Thai spicy & sour soup of prawns, served with lemongrass, lemon leaves, grilled tomatoes, galangal, mushrooms, and shallots. SOUP OF THE DAY 3.000 (PLEASE ASK YOUR SERVER) PASTA PENNE OR SPAGHETTI CARBONARA 5.000 A choice of penne or spaghetti pasta with bacon folded in a creamy white wine sauce and topped with parmesan cheese and rocket leaves. (Contains pork) PENNE POLLO 5.000 Penne pasta cooked in a homegrown and homemade basil, pesto, asparagus and sundried tomato sauce topped off with parmesan cheese and rocket.
SPAGHETTI BOLOGNAISE 5.000 Spaghetti cooked in a rich tomato sauce with ground lean mince beef topped with a sprinkle of parmesan cheese. PENNE ARABIATTA 4.700 Penne pasta cooked in a Milanese sauce served with a sprinkle of parmesan cheese, chili and basil leaves. PENNE SALMON 5.500 Penne pasta served in a creamy sauce with white capers, and diced smoked salmon topped off with a sprinkle of parmesan cheese. (Contains alcohol) MIX SEAFOOD PASTA 6.000 Penne pasta served in a creamy sauce with white wine, diced smoked salmon, squid, hammour and prawns topped off with a sprinkle of parmesan cheese. (Contains alcohol) MAIN COURSES GRILLED / FRIED CHICKEN 6.500 Grilled or fried chicken breast served with mixed sauté vegetables accompanied by rice/french fries or our homemade mashed potato SEARED BEEF FILLET STEAK 12.000 A Black Angus beef fillet steak cooked to your liking with a red wine sauce accompanied with roasted vegetables and Rice/French fries or our homemade mashed potato. (Contains alcohol)
GRILLED CATCH OF THE DAY 8.000 Ask your server for the fish of the day. The fish will be accompanied with buttered broccoli with French fries or our homemade mashed potato served with lemon butter sauce. GRILLED TUNA STEAK 6.800 Seared tuna marinated with teriyaki sauce, lemon juice and herbs, served with roasted vegetables, French fries or our homemade mashed potato. BEEF STROGANOFF 6.200 Beef cooked in a creamy white wine stroganoff sauce with vegetable and served with white rice. (Contains alcohol) BEEF STIR FRY 6.000 Beef marinated in oyster and soy sauce, cooked in a wok with crispy vegetables and served on a bed of noodles topped with spring onions. ORIENTAL MIX GRILL PLATTER 11.000 Lambs chop, chicken kebab, lamb minced kebab, baby chicken and beef skewer served with and oriental mixed salad, rice and garlic sauce GRILLED RACK OF THE LAMB 8.000 Marinated lamb chops in Arabic spiced served with buttered parsley potatoes, vegetables accompanied with mint sauce.
CURRY CORNER GOAN FISH / PRAWN CURRY 8.700 Goan fish/prawn curry flavored with coconut, ginger, and tamarind and garlic served with steamed rice, chapatti, poppadum and accompanied with pickle. CHOICE OF CURRIES IN INDIAN STYLE BEEF CURRY 8.000 CHICKEN CURRY 7.000 MIX VEG JALFREZIE 6.000 THAI CHICKEN CURRY 7.000 THAI PRAWN CURRY 8.000 HOMEMADE BIRYANIS (OMANI OR INDIAN STLYE) VEG BIRYANI 7.000 BEEF BIRYANI 8.000 FISH BIRYANI 7.500 CHICKEN BIRYANI 7.000 ALL BIRYANIS ARE SERVED WITH RAITA, PAPADOM AND SMALL GREEN SALAD. VEG FRIED RICE 5.000 MIXED FRIED RICE 6.500 ALL FIRED RICE ARE SERVED WITH CHILI VINEGAR AND SOY SAUCE
ALL TIME FAVOURITES BLUE MARLIN CLASSIC FISH N CHIPS 6.500 Hammour fish battered and deep fried, accompanied with mushy peas and tartar sauce, served on a bed of French fries. CHEFS FISH PIE 6.500 Our famous fish pie is cooked with fresh hammour or king fish with leeks in a creamy white wine sauce topped off with homemade mashed potato and parsley. (Contains alcohol) OMANI GRILLED LOBSTER 18.000 A whole lobster freshly grilled and served with mixed salad, French fries and a lemon butter sauce. GRILLED SEAFOOD PLATTER (SERVES 2) 25.000 Selection of locally freshly caught fish which serves 2. Served with 2 fillets each of hammour, king fish, tuna, tiger prawns and a whole lobster. Accompanied with mix salad, lemon butter sauce and a choice of French fries or rice. GRILLED OR BREDED TIGER PRAWNS 8.000 *Grilled prawns served with grilled vegetables and rice or French fries, accompanied with a lemon butter sauce. *Breaded prawns are deep fried and served with French fries and tartar sauce. BLUE MARLIN TODAYS SPECIAL ASK YOUR SERVER
DESSERTS APPLE CRUMBLE PIE 3.500 Served with vanilla custard. WHITE AND DARK CHOCOLATE BROWNIE 3.500 Served with a scoop of vanilla ice cream on the side. BANANA SPLIT 3.500 A whole spitted banana stuffed with vanilla, chocolate and strawberry ice cream topped with cream, almond flakes and chocolate syrup. CRÈME BRULEE 3.500 Rich custard based topped with contrasting layer of hard caramel. FRESH FRUIT SALAD 3.000 Dices of freshly cut fruit mixed together. FRESH FRUIT PLATTER 3.500 Fresh fruit cut into slices and served on a platter. APPLE PIE (SERVED HOT OR COLD) 3.500 Served with vanilla ice cream. CHEESE PLATTER 5.000 Cheddar, Edam, emmental and mozzarella cheese served on a platter with grapes and crackers. CHOICE OF ICE CREAMS 3.000 A choice of 3 scoops; vanilla, chocolate, strawberry and mango.
BLACK FOREST CAKE 3.000 CHOCOLATE CAKE 3.000 COOKIES 2.000 MOCKTAILS WATERMELON BULL 2.200 Redbull, watermelon, mint leaves BULL MOJITO 2.200 Red bull, lemon wedges, mint leaves REFRESHING MOJITO 2.000 Lemon wedges, mint leaves brown sugar MINT COOLER 2.100 Lemon juice, mint leaves, lemonade CHAPMAN 2.200 Lemon juice, angostura bitter, lemonade STRAWBERRY SMOOTHIE 2.200 Pineapple juice, strawberries, banana CINDERELLA 2.200 Pineapple juice, mango juice, lemonade
SHERRY TEMPLE 2.200 Grenadine syrup, lemon, soda or lemonade LEMON SQUASH 2.200 Lemon juice, lime cordial, lemonade THAI SILK 2.200 Apple juice, kiwi syrup MARINA DELIGHT 2.200