FALL & WINTER SAMPLE MENUS To book your next event with Eatertainment, receive a full event proposal, or a menu quote please contact one of our Event Managers at 416.964.1162 Kelly Bolt x-23 kbolt@eatertainment.com Julia Baguisa x-37 jbaguisa@eatertainment.com Danielle Daoust x-26 ddaoust@eatertainment.com www.eatertainment.com
COOL CANAPÉS (partial list) DUKKAH SPICED DEVILED EGGS with bacon and chives garnish GRILLED OCTOPUS & CHORIZO SALSA on grilled olive crostini squares (as featured top left) NAWLINS MUFFALETTA with spicy olive relish TOGARASHI TUNA BLOOMS wrapped in nori with kumquat marmalade drizzle (as featured on cover) SEARED SCALLOP on cucumber rounds with apple mustard SECHUAN WONTON CRISPS with foie mousse & dried cherry CHICKEN BROCHETTES in pomegranate honey with pumpkin hummus SWEET POTATO VICHYSSOISE with toasted pumpkin seeds and shishito pepper
WARM CANAPÉS (partial list) WHITE ASPARAGUS TARTLETTES with caviar garnish OYSTER PO BOYS on housemade buttermilk biscuits with a caper aioli finish BRIE & WILD MUSHROOM VOL-AU-VENT SMOKY CORNDOGS with chef s own sweet pepper ketchup LAMB SLIDERS served on freshly baked mini buns with tzatziki compote BAKED POLENTA MINI CAKES with fresh fig and gorgonzola (as featured top left) TURKEY DINNER SPRINGROLL served with cranberry ketchup dip MINIATURE QUICHE LORRAINE with prosciutto and braised leek
MENU SAMPLER 1 HEIRLOOM BEET SALAD créme fraîche, micro greens, dill potato crisps balsamic glaze & olive oil (as featured top left) DUCK CONFIT port jus, chestnut mash and Brussels sprouts with apple & red cabbage or CORNISH HEN pecan brown butter, sweet potato mousse & vegetables roasted in cranberry butter INDIVIDUAL WHITE CHOCOLATE CHEESECAKE cranberry chutney, dark chocolate tuile & baby mint MENU SAMPLER 2 SPINACH TART pickled onions and beets, heritage greens pomegranate honey & olive oil MORROCAN LAMB SHANK TAGINE in apricot jus, pearl couscous with toasted chickpeas & rainbow carrots with mint or BRAISED BEEF SHORT RIBS with caramelized onion ragout, rapini butternut squash grits (as featured bottom right) ROSEWATER FLAN with pomegranate & pistachio butter shortbread
MENU SAMPLER 3 PARSNIP AND JERUSALEM ARTICHOKE VELOUTÉ poached pear, toasted barley & crumbled blue cheese SUMAC PORK CHOP dark cherry jus, cauliflower mash & root vegetable allumettes or HALIBUT WELLINGTON creamed spinach, French green beans & fennel gratin CHOCOLATE SABLE sichuan pepper & red berry sauce VEGETARIAN OPTIONS JAPANESE CHILLIES HOT POT seared tofu, sautéed peppers and mushrooms, sprouts & bok choy in miso broth with crispy vermicelli CREAMY HERB & ROASTED GARLIC POLENTA root vegetable ragout in smoked tomato broth & asiago ROASTED PEPPER BAULETTI butternut squash in blistered tomato sauce with toasted pine nuts & spinach pesto (as featured bottom right)
DESSERTS ROASTED CHESTNUT RICE PUDDING with kumquat chutney & chocolate pearls NUTELLA PANNA COTTA cinnamon sugar brioche crisps & candied hazelnuts PUMPKIN CHEESECAKE VERRINE with pie crust streusel & eggnog crème anglaise (as featured top left) MINI PLATE STATIONS DUCK CONFIT CROQUETTE port jus, parsnip, chèvre mousse & frisée salad in a cherry vinaigrette BOURBON BRAISED BEEF BRISKET sweet potato mash & crispy onions BAKED POTATO WELLINGTON cauliflower, sour cream and cheddar & lemony scallion vinaigrette SEARED PICKEREL carrot, apple and squash purée & baked kale chips (as featured below right) BANANAS FOSTER in caramelized rum sauce with vanilla cheesecake & spicy candied pecan garnish
CORPORATE CATERING THE EATERTAINMENT WAY Eatertainment Catering is trusted with supplying corporate office catering in Toronto for a wide range of large and small businesses. Some companies offer corporate catering to their clients but our cost-affordable options make it worthwhile to serve breakfast or lunch for your staff as well! Providing meals for employees can be a welcome treat to help boost office morale as well as productivity. We offer a wide range of menus to satisfy every taste and every budget. Menus include quick start breakfasts with muffins, bagels and yogurts or hot breakfasts featuring frittatas, brioche French toast and omelettes. Lunch options range from gourmet sandwich boxed lunches to lunch platters that include options of room temperature main courses, side salads, dessert and beverages. Grazing platters, as well as hot lunches and dinners are also available. ONLINE MENU Our Corporate Catering Menu is available to download online. Please visit: www.eatertainment.com/corporatemenu For more information or to book office catering, please contact: Jessica Folkard - 416.964.1162 x-24 jfolkard@eatertainment.com