WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 15 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 25 TALTARNI brut rosé, southeastern australia 2011 16 LAURENT-PERRIER brut rosé, tours-sur-marne nv 26 HENRIOT blanc de blancs, reims nv 25 WHITE WINES BY THE GLASS PINOT GRIGIO st. michael-eppan, alto adige 2017 15 VERMENTINO antinori guado al tasso, tuscany 2016 16 CHENIN BLANC l école, columbia valley 2016 15 tablas creek vineyard, patelin de tablas blanc, paso robles 2016 16 RIESLING lone birch, yakima valley 2016 15 ziata, napa valley 2016 17 domaine hubert brochard, tradition, sancerre 2016 19 newton, unfiltered, napa 2015 25 deux montille pouilly-fuissé en vergisson, burgundy 2014 18 ROSÉ miraval, côtes de provence 2017 16 RED WINES BY THE GLASS PINOT NOIR belle glos, clark & telephone, santa maria valley 2016 21 MERLOT flora springs, napa valley 2014 17 tablas creek vineyard, patelin de tablas, paso robles 2015 16 MALBEC pascual toso, mendoza reserva 2015 16 the counselor, river pass vineyard, alexander valley 2015 20 HALF BOTTLES LAURENT-PERRIER brut, tours-sur-marne nv 46 KRUG grande cuvée, reims nv 90 BILLECART-SALMON rosé, mareuil-sur-aÿ nv 65 RUINART blanc de blancs, reims nv 70 matanzas creek, sonoma 2017 30 macrostie vineyards, sonoma 2014 38 SANGIOVESE BLEND domaine du vieux lazaret, châteauneuf-du-pape blanc 2015 50 poliziano vino nobile di montepulciano, tuscany 2013 35 faust, napa valley 2014 50 RED WINE BLEND quintessa, rutherford 2011 110
FIRST COURSE TODAY S SOUP seasonally inspired 13 GAZPACHO extra virgin olive oil 13 BG DEVILED EGGS baby arugula, crispy pancetta 14 LOBSTER MAC & CHEESE maine lobster, garganelli, gouda, béchamel 24 BEET SALAD mâche, cashew ricotta, spiced cashews, horseradish vinaigrette 18 SEARED DIVER artichoke ricotta ravioli, truffle beurre blanc, SCALLOPS shaved truffles 23/35 * AHI TUNA TARTARE MEDITERRANEAN PLATE avocado, english cucumber, tobiko, wasabi crème, taro crisps 23 * hummus, tzatziki, whipped feta & red pepper dip, crudité, warm pita 24 SALADS ROAST ORGANIC CHICKEN SALAD arugula, radicchio, endive, romaine, corn, toy box tomatoes, roasted peppers, percorino cheese, pistachios, basil vinaigrette 28 JUMBO LUMP CRAB CAKE jicama slaw, gem lettuce, chipotle aïoli 39 BABY KALE SALAD GOTHAM SALAD LOBSTER SALAD THAI DUCK SALAD baby carrots, walnuts, radish, quinoa, candied ginger, honey yogurt, za atar vinaigrette 25 502 30 g 4 g 5 mg 416 mg 53 g 13 g diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing 28 avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, creamy herb dressing 41 350 21 g 7 g 195 mg 730 mg 18 g 25 g braised leg and pan seared breast, romaine, napa cabbage, peppers, carrots, pickled ginger, peanuts, thai basil, lime-cilantro vinaigrette 36 * BENEFIT Cuisine for a healthier lifestyle * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE
ENTRÉES PAN SEARED HALIBUT LOBSTER NAPOLEON SKUNA BAY SALMON SEAFOOD GNOCCHI baby bok choy, pickled ginger, water chestnuts, snow peas, forbidden rice, lemon grass broth, tomato yuzu relish 38 * 419 7 g 1 g 102 mg 943 mg 45 g 46 g lobster, fresh pasta layers, wild mushrooms, truffle butter 41 roasted corn succotash, red and yellow pepper vinaigrette 36 * house made ricotta gnocchi, lobster, shrimp, jumbo lump crab, red & yellow cherry tomato sauce 42 ROASTED PENNSYLVANIA organic breast, roasted fingerling potatoes, spinach, DUTCH CHICKEN cipollini onions, white wine-rosemary natural sauce 35 555 25 g 7 g 150 mg 446 mg 24 g 54 g FILET OF BEEF ROASTED CAULIFLOWER CROQUE MONSIEUR CROQUE MADAME roasted carrots, broccolini, yukon gold mashed potatoes, sauce au poivre 45 * peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli 26 black forest ham, gruyère, béchamel, seasonal greens 24 black forest ham, gruyère, béchamel with sunny-side-up egg, seasonal greens 26 * TRUFFLE CHICKEN SALAD sliced tomato, butter lettuce, pecorino cheese, SANDWICH brioche bun, kettle chips 30 SIDES 12 spinach, oyster mushrooms, toasted garlic roasted asparagus, aged pecorino cheese ratatouille, fresh basil roasted fingerling potatoes with cipollini onions, herb pesto market vegetable AFTERNOON TEA pastries, tea sandwiches, dammann teas served daily 3:00pm 5:00pm BENEFIT Cuisine for a healthier lifestyle BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE
SPARKLING WINE/CHAMPAGNE ADAMI prosecco, veneto nv 65 bottle 15 glass BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 105 bottle 24 glass VEUVE CLICQUOT yellow label brut, reims nv 115 bottle 25 glass HENRIOT blanc de blancs, reims nv 110 bottle 25 glass DOM PÉRIGNON épernay 2009 395 bottle TALTARNI brut rosé, southeastern australia 2011 75 bottle 16 glass LAURENT-PERRIER brut rosé, tours-sur-marne nv 115 bottle 26 glass HENRIOT blanc de blancs millesime, reims 2006 150 bottle VEUVE CLICQUOT rosé, reims 2008 275 bottle WHITE WINE PINOT GRIGIO st. michael-eppan, alto adige 2017 52 bottle 15 glass VERMENTINO antinori guado al tasso, tuscany 2016 56 bottle 16 glass GRÜNER VELTLINER pratsch rotenpullen, niederösterreich 2016 52 bottle CHENIN BLANC l école, columbia valley 2016 50 bottle 15 glass RIESLING lone birch, yakima valley 2016 52 bottle 15 glass ziata, napa valley 2016 58 bottle 17 glass domaine hubert brochard, tradition, sancerre 2016 70 bottle 19 glass tablas creek vineyard, patelin de tablas blanc, paso robles 2016 58 bottle 16 glass flowers, sonoma 2015 95 bottle cakebread, napa valley 2016 95 bottle deux montille pouilly-fuissé en vergisson, burgundy 2014 68 bottle 18 glass newton, unfiltered, napa valley 2015 100 bottle 25 glass jean-noël gagnard, chassagne-montrachet, 1er cru les caillerets, burgundy 2015 135 bottle ROSÉ miraval, côtes de provence 2017 56 bottle 16 glass
RED WINE PINOT NOIR belle gloss, clark & telephone, santa maria valley 2016 78 bottle 21 glass PINOT NOIR merry edwards, russian river 2015 81 bottle MALBEC pascual toso, mendoza reserva 2015 56 bottle 16 glass MERLOT flora springs, napa valley 2014 60 bottle 17 glass MERLOT gundlach bundschu, sonoma valley 2012 70 bottle SANGIOVESE BLEND antinori tignanello, tuscany 2013 160 bottle CABERNET BLEND il bruciato-bolgheri, guado al tasso, tuscany 2014 70 bottle the counselor, river pass vineyard, alexander valley 2015 74 bottle 20 glass caymus, napa valley 2015 135 bottle rosati, estate mendacino 2009 72 bottle vergelegen reserve, south africa 2009 66 bottle MERITAGE opus one, napa 2013 350 bottle RED WINE BLEND trefethen, dragon s tooth, napa valley 2015 70 bottle tablas creek vineyard, patelin de tablas, paso robles 2015 58 bottle 16 glass SYRAH qupé, santa barbara 2013 66 bottle ZINFANDEL saldo, california 2014 60 bottle NEW YORK BG RESTAURANT 212-872-8977