Starters Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00 OLiVES Caesar Salad Local romaine lettuce, eggless Caesar dressing olive oil croutons, and white anchovies $10.00 Boston Bibb and Mache Shaved red onion, toasted walnut vinaigrette, shower of blue cheese $12.00 Greek Romaine Salad Cracked olives, red onion, tomatoes, arugula, feta, cucumbers $11.00 Ugly Tomato Salad Fresh Mozzarella, arugula, balsamic, crispy shallots EVOO $13.00 Crispy Calamari Spicy chipotle lemon aioli, shaved romaine, tomato picante $12.00 Asparagus Frites Arugula, honey mustard aioli $8.00 Carpet Bagger Oysters Oyster wrapped in Beef Carpaccio, truffle whipped potatoes $16.00 Braised Mussels Roasted Tomato sauce, calabrese peppers, garlic bruschetta $12.00 Yellow fin Tuna Tartar Spun cucumber salad, crispy rock shrimp, Sesame dressing & whitefish caviar $16.00
Flat Breads Margarita Roasted tomato sauce, buffalo mozzarella, fresh basil $14.00 Fig and Prosciutto Crispy Rosemary crust, fig and balsamic jam, gorgonzola cheese $16.00 Bronx Bomber Pepperoni, roasted tomato, mozzarella cheese $15.00 Bianca Rapinni, roasted garlic, caramelized onion, 4 cheeses $14.00 Shrimp and Chorizo Manchego, harrissa, crème fraiche, scallions $15.00 ** These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked seafood or meat can increase your risk for food borne illness. For parties of 6 or more, a gratuity of 18% will be added to the final bill.
Entrees Tortelli of Butternut Squash Brown butter, sage & Parmesan $20.00 Spaghetti Polpetinni Handcrafted meatballs, roasted tomato sauce, garlicky toasted bread crumbs $21.00 Cavatelli Spicy rock shrimp, lump crab, arugula, tomato, brown butter $26.00 Veal Agnolotti Braised veal, truffle cream, crispy mushrooms $24.00 Brick Oven Roasted Chicken Porcini crust, roasted garlic glaze, potato cake, bacony beans, watercress $21.00 Pan Seared Scallops Celery root puree, frisse salad, gala apples, shaved fennel, crispy pancetta, toasted pistachio $26.00 Cacciuco alla Livornese Shrimp, mussels, clams, calebrese peppers, calamari, cous cous, spicy tomato. $28.00
Crispy Skin Florida Red Snapper Trip Atta, oranges, shaved fennel, chive oil, citrus vinaigrette.$26.00 Herb Crusted Salmon Russet Skordalia, zataar roasted carrots, wild mushroom crema $24.00 Veal Milanese Arugula, feta, red onion, olives, and cherry tomato agro dolce $28.00 Brown Sugar Cured Bone in Rib-Eye Silky parmesan whipped potatoes, oven roasted root vegetables, veal jus $31.00 Osso Buco Creamy ham hock risotto, reggiano, sweet peas, gremoulata $30.00 Swordfish Asparagus butter risotto, warm rock shrimp vinaigrette $26.00 Wasabi Crusted Tuna Pea Tendrils, ginger carrot puree, sticky rice $28.00 Pan Seared Florida Grouper Lobster polenta, sweet peas, chanterelles, sherry butter $26.00 Beef Tenderloin Creamy fingerlings, garlicky spinach, chestnut brown butter $32.00 Sides Garlicky Spinach...$5.00 Parmesan Risotto...$5.00 Luscious Mashed Potatoes...$5.00 Vegetables...$5.00
** These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked seafood or meat can increase your risk for food borne illness. For parties of 6 or more, a gratuity of 18% will be added to the final bill. Desserts Apple Cobbler $9 Buttermilk Biscuit, Tahitian Vanilla gelato Chocolate Trifle $8 Valrhona Chocolate, whipped cream Cookies and Cream $8 Warm and gooey pecan chocolate chip cookies Tahitian vanilla gelato Vanilla Crème Brule $9 Cherry pistachio biscotti Todd s Ricotta Cheese Cake $9 Pecan crumbles, cranberry compote, whipped cream Yogurt Panna Cotta $8 Granola and caramelized pears Chocolate Kit Kat $9 Crunchy peanut butter, caramel hazelnut sauce