MENU WITH PROVENANCE OUR AIM OVER FOUR SEASONS IS TO GIVE OUR CUSTOMERS A TASTE OF SCOTLAND WITH LOCALLY SOURCED PRODUCE. WE HOPE YOU ENJOY OUR AWARD WINNING MENU. SCOTTISH TASTE WITH A DIFFERENCE
OUR STARTER PLATES NORTH ATLANTIC QUEEN SCALLOPS on a creamed cauliflower puree with bacon bits and pea shoots 7.50 CULLEN SKINK WITH WARM CRUSTY BREAD A thick Scottish soup made with North Atlantic smoked haddock, Ayrshire potatoes and onion 5 SCOTTISH SALMON AND SMOKED MACKEREL FISHCAKES WITH TARRAGON SAUCE North Atlantic salmon with from the old smoke house smoked mackerel and herbs 5.80 PRESSED CONFIT DUCK LEG RILETTE TERRINE WITH PISTACHIO Gressingham duck leg confit in duck fat, set and pressed in a terrine with a sweet plum dressing 6.90 ROAST SQUASH AND COURGETTE TARTLET Handmade pastry tartlet filled with roast butternut squash and courgette, topped with wild rocket leaves and Grana Padano cheese 5.80 ROAST WOOD PIGEON AND HERB SALAD Wood pigeon breast from the Scottish borders served with a mixed herb salad 7.50
OUR MAIN PLATES BONNIE BALMORAL CHICKEN Strathaven chicken breast stuffed with haggis made by our local butcher Henderson of Hamilton, wrapped in Ayrshire streaky bacon with Scotch whisky and cream sauce 16 MEDALLIONS OF PORK IN A WHITE WINE AND LEMON BUTTER SAUCE Ayrshire pork loin served with chef s choice of vegetables in a rich white wine and butter sauce 14.90 PAN FRIED LAMB CHOPS Strathaven lamb chops pan fried in a lemon and thyme sauce served with a selection of chefs vegetables 16 BOTHWELL BRIDGE MIXED MEAT GRILL Strathaven lamb chop, Ayrshire pork, liver, beef medallions and kidney served with roast vine tomatoes, portobello mushroom and chunky chips 19.90 PAN FRIED COD WITH MAITRE D HOTEL BUTTER North Atlantic cod in maître d butter with a selection of chef s vegetables 15 VEGETARIAN PLATTER Half stuffed pepper with saffron infused rice, portobello mushroom with goat cheese and tortelloni pasta filled with ricotta cheese and spinach 12
OUR GRILLED 21 DAY MATURED SCOTTISH BEEF 1O OZ FILLET STEAK 24 9 0Z RIBEYE STEAK 21 All our beef is sourced from Scottish products and is served with roast cherry tomatoes, portobello mushrooms and chunky chips OUR SAUCES GREEN PEPPERCORN AND CRACKED PEPPER SAUCE - 2 ROAST SHALLOT JUS - 2 WILD MUSHROOM AND CREAM SAUCE - 2.10 REDUCED RED WINE JUS - 2 OUR SIDES WILTED BUTTERED SPINACH WITH PINE NUTS - 3.50 CREAMY ARRAN MUSTARD MASHED POTATO - 3.80 FRESH MIXED LEAF AND TOMATO SALAD - 3.50 FRIED MUSHROOMS AND ONIONS - 2.90 PARSNIP CRISPS - 2.90 CHUNKY CHIPS - 2.90
OUR PASTAS TAGLIOLINI SANT ANGELO Strips of Renfrewshire beef, onion, cherry tomatoes, garlic, cream and wild rocket 14 AYRSHIRE POTATO GNOCCHI Potato gnocchi made from Ayrshire potatoes with North Atlantic scampi tails, tomato and cream or Potato gnocchi made from Ayrshire potatoes with wild mushrooms and norcina using Ayrshire pork mince 13 RISOTTO SURF AND TURF Diced Strathaven chicken, tiger prawns, cherry tomatoes, garlic and cream 12 RIGATONI NORCINA Local Ayrshire pork mince, garlic, chopped tomatoes, onion and basil 11 SPAGHETTI AND MUSSELS Scottish blue lipped mussels tossed in spaghetti pasta, dressed in olive oil and garlic 13 PAPPARDELLE ALL AMATRICIANA Onion, chilli, pancetta and napoli sauce 12
OUR DESSERTS ALL HOMEMADE IN HOUSE RASPBERRY AND HONEY CRANACHAN Scottish raspberries, honey, toasted porridge oats and whisky, folded together with rich double cream LEMON TIRAMISU Fresh lemon soaked savoiardi biscuits layered with lashings of cream and mascarpone cheese MILK CHOCOLATE GANACHE TART in a homemade shortcrust pastry served with creme fraiche SCOTTISH MEETS ITALIAN CHEESEBOARD A selection of the finest cheeses made in Scotland and Italy, served with homemade oatcakes and chutney ALL DESSERTS ARE 5.50