A Cocoa Beach Wedding... Courtyard Cocoa Beach-Cape Canaveral 3435 North Atlantic Avenue Cocoa Beach, Florida, 32931 info@courtyardcocoabeach.com
A Spectacular Setting for a Cocoa Beach Wedding... Whether you are planning a large wedding or an intimate gathering, the Courtyard by Marriott Cocoa Beach offers the perfect setting with elegance and simplicity. Situated along world famous Cocoa Beach, our hotel offers a pristine setting for wedding receptions and special occasions. Courtyard Cocoa Beach facilities feature our sophisticated Galaxy Ballroom, accommodating up to 200 guests. The following are some examples or our service offerings: Rehearsal Dinners Bring everyone together for a Welcome Reception or an intimate family affair. Our hotel features multiple catering venues such as an outdoor Terrace with Fire Pit, allowing for the perfect beginning to your event! Receive a 15% discount on the Rehearsal Dinner if you book your Reception with us! Reception Packages You will celebrate in style with our popular and affordable wedding reception packages. Delight your guests with a full open bar, bountiful hors d'oeuvres and delicious dinner options. Your wedding package will include everything you need for a beautiful and effortless event. All menus can be personalized to accommodate every brides needs! Farewell Brunch Bid your guests a farewell with a final event to bring your wonderful celebration to a close. The Courtyard Cocoa Beach provides the perfect venue for saying good-bye to old and new friends as the two of you begin your new life together. Receive a 15% discount on the Farewell Brunch if your book your reception with us! Honeymoon Suites A spectacular wedding deserves a spectacular honeymoon. Your experience can continue after your reception with a memorable honeymoon on world famous Cocoa Beach. The Bride & Groom will receive a complimentary Honeymoon Suite and Champagne with Chocolate Dipped Strawberries with 100+ guests at the Reception and 10 or more overnight rooms.
Host/Cash Bar Liquor... Call Brands Premium Brands priced per glass priced per glass Wines by the Glass... House Kendall Jackson By the Bottle priced per glass priced per glass Market Price Beer... Domestic Imported Keg (Domestic) (Imported) priced by bottle priced by bottle Other... Champagne Sodas (Pepsi Products) Bottled Water priced by bottle priced individually priced individually Bartender Fee Additional (per bar) You will also have the flexibility to customize your bar options. A few examples would include: Individual bottles of wine on each table or a host keg with open bar. Keg prices may vary by brand. Open Bar Option... Includes House Wine, Imported & Domestic Beers and all Call Liquors. priced per drink 20% service charge and 6% sales tax will be added to the final bill for all bar options except Open Bar.
Cold Hors d'oeuvres Fresh Fruit Mirror Display & Cheese Montage Small (20 ppl) Medium (50 ppl) Large (75 ppl) Vegetable Crudites with Broccoli, Cauliflower, Peppers, Carrots & Celery served with a creamy Ranch Dip. Small (20 ppl) Medium (50 ppl) Large (75 ppl) Jumbo Gulf Shrimp Shrimp served with Lemon Wedges and tangy Cocktail Sauce. Assorted Tea Sandwiches Petite sandwiches filled with an assortment of Tuna, Egg, Ham & Chicken Salad served on an array of specially prepared breads. Asparagus Spears Steamed Asparagus gently rolled in a layer of pressed bread with mayonnaise and just a dash of Paprika. Deviled Eggs Large Eggs, split and filled with a spiced mixture of Egg Yolk and Dry Mustard. Genoa Salami Coronets Genoa Salami rolled and filled with herbed Cream Cheese. All hors d'oeuvres are priced per 100 pieces. 20% service charge and 6% sales tax will be added. Smoked Salmon on Rye Smoked Salmon and placed on a bed of Sour Cream and sprinkled with Capers. Prosciutto Wrapped Melon Imported Prosciutto gently wrapped around Cantaloupe and Honeydew Melons wedges.
Hot Hors d'oeuvres Spanakopita Cocktail Franks in Puffed Pastry Coconut Shrimp with Orange Sauce Mozzarella Sticks with Marinara Petite Quiche Assortment Italian Meatballs Marinara Swedish Meatballs Buffalo Wings and Bleu Cheese Assorted Spring Rolls Chicken Tenders Scallops Wrapped in Bacon Mushroom Caps Stuffed with Crab Meat Teriyaki Beef Brochettes All hors d'oeuvres are priced per 100 pieces. 20% service charge and 6% sales tax will be added. Bacon and Cheddar Potato Skins Kielbasa Wedges Chicken Teriyaki Stricks
Carving Stations Virginia Baked Ham Serves Approx. 50 ppl Served with Dijon Mustard and Mayonnaise Roast Breast of Turkey Serves Approx. 50 ppl Served with Cranberry Relish and Mayonnaise Tenderloin of Beef Serves Approx. 50ppl Seasoned and served with Bearnaise Sauce Chef Attendant Fee Additional 20% service charge and 6% sales tax will be added.
Plated Dinner APPETIZERS (choice of one) Chef's Garden Salad Seasonal mixed greens topped with Tomatoes, Cucumbers, Peppers & served with House Dressing. Classic Caesar Salad Fresh torn Romaine Lettuce gently tossed in a creamy Caesar Dressing with Croutons and Parmesan Cheese. ENTREES Sliced Roast Beef Bordelaise Tender sliced Beef topped with sauteed Mushrooms & Onions in a rich Bordelaise Sauce. Prime Rib of Beef Au Jus Herb coated & roasted Prime Rib served with its own natural juices & creamy Horseradish Sauce. Chicken Marsala Boneless Chicken breast sauteed with Mushrooms and Marsala Wine. Chicken Picatta Boneless Chicken breast sauteed with Capers, White Wine and Lemon Butter sauce. Fresh Salmon (Baked or Broiled) Surf & Turf 6oz Sirloin Strip Steak with broiled Shrimp & Scallops ACCOMPANIMENTS (choice of one) Rice Pilaf Baked Potato Garlic Mashed Potatoes Parsley Red Roasted Potatoes Includes your choice of Sparkling Cider or Champagne Toast for all your guests. 20% service charge and 6% sales tax will be added. VEGETABLE (choice of one) Green Beans Almondine Tuscan Blend Vegetable Medley Candied Carrots Steamed Broccoli & Cauliflower All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon.
Buffet Dinner SALADS Chef's Special Fresh Garden Salad Classic Caesar Salad Marinated Tomatoes & Cucumbers Pasta Vinaigrette Fresh Fruit Salad Red Skin Potato Salad ENTREES Chicken Montego - Seasoned Chicken breast lightly browned then sauteed in a creamy Celery Sauce accented with Button Mushrooms. Sliced Sirloin Bordelaise - Thinly Sliced Roast Beef sauteed with Mushrooms and Onions served with a rich Bordelaise sauce. Grilled Mahi-Mahi - Grilled and marinated in the Chef's Special sauce. Stuffed Pork Tenderloin - Chef's cut of special Pork Loins stuffed with fresh Herbs and a special mixture of breaded Apple Cider. Surf & Turf - 6oz Sirloin Strip Steak with broiled Shrimp & Scallops PASTA FAVORITES Tomato Basil Fettuccine Spinach Linguini Fettuccine Alfredo Minimum of 30 guests or a service charge per person surcharge will be applied. Three Salads, Three Entrees, One Pasta Entree, Four Accompaniments Three Salads, Two Entrees, One Pasta Entree, Three Accompaniments Two Salads, Two Entrees, One Pasta Entree, Two Accompaniments ACCOMPANIMENTS Roasted Red Potato with Rosemary Garlic Mashed Potato with Brown Gravy Red Roasted Potato with Parsley Rice Pilaf Seasoned Wild Rice Green Bean Almondine Tuscan Blend Vegetable Medley Steamed Broccoli & Cauliflower All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests. 20% service charge and 6% sales tax will be added.
Luau Buffet ENTREE (choice of two) Roasted Pork Loin complimented with Pineapple & Kiwi Fruit Pork Kabobs served with Roasted Apples Grilled Beef Kabobs with sauteed Mushrooms, Peppers and Onions Crab Cakes with Brandy Dijon Sauce Grilled Chicken with Mango chutney Fried Seafood Montage ACCOMPANIMENTS Rice Pilaf Oven Roasted Red Potatoes Cheese and Fruit Montage Pasta Salad with Crab Meat Mixed Greens Garden Salad Includes your choice of Sparkling Cider or Champagne Toast for all your guests. Minimum of 30 guests or a service charge person surcharge will be applied. 20% service charge and 6% sales tax will be added. All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon.