Salads. Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese 3.90

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Salads Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese Tzatziki Traditional taste with cucumber, garlic, yogurt and spices Caesars Seasonal green salad with bacon, crouton, parmesan and Caesars sauce Chichen salad fresh cut chicken fillets with lettuce marinated in alight dressing Vegetables steamed vegetables served with light balsamic sauce Meni salad Green salad with spinach, lettuce, marinated with balsamic sauce served with grilled goat cheese. Pollo Fresh cut chicken fillets with Chinese cabbage, olives, bacon and honey sauce Salmon Smoked salmon with lolo rosso French lettuce with strawberries, slices of orange with horse radish sauce Fomaela (creek cheese) Salad with radicchio lolo rosso, Grilled cheese from Arahova with vinaigrette honey 3.00 4.50 3.50 5.20 6.80

Áppetizers Carpaccio Thin pieces of beef fillet in pure oil and lemon sauce served with parmesan cheese Octopus Octopus in vinegar traditional Greek appetizer Cold Prosciutto Stuffed prosciutto with pineapple vegetable served with orange vinaigrette 5.90 4.50 6.20 Stuff Saganaki Traditional fried greek cheese Feta cheese feta cheese with ouzo and honey in filo pastry Hot 4.30 Cheese croquets(rolls) Stuffed with 4 kind of cheese Cougettes croquets Friedcougettes mixds with vegetables and spices Fried Squid Squid fried with yoghurt dressing with lemon and mint Mushrooms Fresh mushroom ala cream Garlic mushrooms Stuffed mushrooms with dried tomatoes thee color peppers with bacon and cheese Grilled Vegetables Fresh grilled vegetables marinated in a balsamic dressing Shrimp Saganaki Greek traditional flavour with shrimps cooked in red tomato sauce Chicken saganaki Greek traditional flavour eith chicken fillets Crispy sea food deli incased in filo pastry with lobster and shrimp Scallops Grilled scallops with light sauce of aromatic herbs 3.60 5.20 4.60 5.00 5.20 4.60 6.20 Executive Chef KATSARELIS EFTHIMIS Sou Chef MARIA FIDAKI Metr Sia Tsilimagou

Vegeterian Pasta Neapolitan The most simple but important sauce created with fresh tomatoes and spices 5.30 1. Moussaka 5.50 Bolognaise The well known spaghetti with minced meat. Try our home made recipe 5.90 2. Stuffed Tomatoes & Peppers 3. Spaghetti primavera 4. Spaghetti Neapolitan 5.30 Carbonara The most famous taste with white cream and crispy bacon Primavera (suggested with taliagles) Light dish with vegetables Greek Greek taste with tomatoes feta cheese oregano and olives 6. Pizza Golden Veggie 7. Risotto with parmesan cheese and rocket greens 8. Risotto with vegetables and mushrooms 7.50 10.50 10.50 Putaneska Mixed with cheese bacon mushrooms, tomatoes with spicy sauce Pesto (suggested with penne) Pesto sauce with parmesan and pine cones 5.90 9. Cheese croquets Polo (suggested with penne) With white cream fresh chicken fillets and mushrooms 10. Mushrooms in garlic or a la creme 4.60 Salmon (suggested with papardelle) With fresh salmon flamed with ouzo cherry tomatoes in a white light cream 8.90 12. Cheese saganaki Mare mare (suggested with spaghetti) Spicy tomato cream with seafood 9.90 13. Zucchini fried 14. Jacket potatoes with cheese 3.60 3.50 Risotto 15. Pizza Hawaii or with vegetables 16. Chef s special plate Chicken Risotto with chicken, mushrooms and parmesan cheese Vegetables Risotto with feta cheese three colour peppers tomatoes 10.50 Seafood Risotto with seafood 13.00

Pizza Seafood Margarita Salmon Oven baked salmon with herbs served with lemon sauce and vegetables Cheese mozzarella with tomatoes Prawns Grilled prawns plain or with garlic served with vegetables 14.90 Greek Feta Cheese, olives, tomatoes, pepperoni and oregano 8.20 Shrimps Shrimps served with beetroot poure and orange sauce 15.90 Pepperoni Melted cheese with pepperoni Prosciutto Melted cheese mozzarella with prosciutto Meni special Cheese tomatoes, bacon, mushrooms green peppers 8.50 8.90 9.00 Fresh fish (catch of the day) Sole fish Fried sole fish served vegetables Sword fish souvlaki Grilled sword with vegetables and lemon sauce Lobster served with spaghetti (per kilo) 11.00 60.00 Diavolo Mozzarella cheese with bacon and mushrooms 8.20 Sweets Vegetables With cheese mozzarella, three colour peppers, mushrooms, and cherry tomatoes Hawaii Chocolate Chocolate shuffle servesd with vanilia ice cream and white cream Panakota Italian desert with vanilla served with caramel syrup 4.90 Exotic pizza with melted cheese and pineapple Gorgonzola Sorbet ice creram Lemon, strawberry, Mango, forest fruits 5.40 With cheese gorgonzola pepperoni from Milan and cherry tomatoes 9.90 Strawberry mousse 4.90 Special ice cream 6.00

Platters Greek Cousin Greek Plate for 2 moussaka, stuffed tomatoes and peppers, meatballs, stuffed vine leafs served with chips 25.50 Mousaka A baked delicacy prepared with sliced eggplant lean ground beef, potatoes and béchamel sauce Gemista Stuffed tomatoes and peppers with special rice and spices Mix Grill for 2 pork chop, lamp chops, pork souvlaki, chicken souvlaki, sausages served with chips 32.50 Giuvetsi Beef with pasta baked in the oven traditional Greek dish Kelftiko Traditional taste with fresh lamp cooked in the oven bacon rice f eta cheese served with salad 8.60 Mix Fish for 2 fresh fish of the day, prawns, fried squid, sword fish, sole fish, octopus mussels served with grilled vegetables 3 Leg of lamb served with red sauced a Greek delicacy Mix Starters for 2 cheese saganaki, stuffed mushrooms, jacket potato, zucchini 7.50 Grilled (Fresh and well marinated, served with vegetables and jet potato) Pork steak 8.00 Souvlaki pork or chicken 7.30 T mpon steak Pork chops plain or with barbeque sauce Lamb chops Beef steak Pork chops with barbeque sauce 15.20 9.30 8.90

Pork fillet Beef fillet Thum Pork fillet with lemon and thyme sauce served with vegetables 9.20 Plain Fresh beef fillet served with vegetables, jacket potato or chips 13.50 Vinsanto Fresh pork fillet stuffed with feta cheese dried tomatoes in a vinsanto sauce from Santorin served with grilled vegetables Blackberry Pork fillet with blackberry sauce and fresh mushrooms served with grilled vegetables Mustard Pork fillet with mustard sauce served with penne Chicken Ala cream Fresh chicken fillet served with white cream and mushrooms 14.50 13.50 8.20 Demi glas Fresh beef fillet served with demi glas sauce served with vegetables jacket potato or chips Pepper The most famous sauce try our home made recipe Forest fruits Fresh beef fillet cooked in blackberries and fragostafila served with poure potato and ausparagus Gorgonzola Fresh beef fillet with gorgonzola sauce served with vegetables jacket potatoes or chips 14.50 15.50 1 1 Garlic and mushrooms Fresh chicken fillet with garlic and mushrooms Honey and orange Chicken fillet in a honey and orange sauce served with vegetables Lamb Wok Chicken fillet cooked in a wok with carrots broccoli baby corns and spicy sauce from sweet sesame oil Ala chef Stuffed chicken fillet with cheese mozzarella pine cone with cream marsala sauce served with grilled vegetables Pesto Chicken fillet with basil and pinecone pesto parmesan flakes 7.50 Mint French cut Lamb chops with mint and lemon sauce served with risotto Balsamic and red wine sauce French cut lamb chops caramelized with balsamic sauce and red sweet wine served with grilled vegetables 15.20 15.60