RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.10.18 Ala King Sauté Cut Green Beans and Mushroom Vermicelli Pudding 02.10.18 Fish Cake with Sweet Pepper Zesty Green Peas & Squash Savoury Roast Rock Melon Sticks 03.10.18 Macaroni & Cheese Roasted Beetroots and Turnips Lemon Pie 04.10.18 Mongolian Style Sauté Peas and Carrot Sticks Jasmine Mixed Melon
RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07.10.18 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08.10.18 Fish with Lemon Chive Honey-glazed Beetroots and Tomato Fruit Triffle with Custard 09.10.18 Cacciatore Sauté Sweet Corn and Green Peas Coriander Fruit Salad 10.10.18 Pasta Formaggio with Turkey & Three Herbs Assorted Fresh Watermelon Cubes 11.10.18 Baked with Sautee Tomato and Pepper Sauté Green Beans Jasmine Mohalabieh
RAFFLES NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 14.10.18 Baked with Spinach and Cream Boiled and Sweet Peas Lemon Fruit Yoghurt 15.10.18 Beef Steak with Puttanesca Sweet Corn and Green Peas Creole Roast Diced Pineapple 16.10.18 Fish Fillet Italian Sauté Cut Green Beans and Mint & Coriander Lemon Pie 17.10.18 Pasta Casserole with Turkey, & Cheese Assorted Rock Melon Cubes 18.10.18 Marengo Sauté Cabbage and Red Pumpkin Jasmine Apple Crumble
RAFFLES NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 21.10.18 Sweet Cube Masala Sauté Cabbage and Red Pumpkin Fruit Yoghurt 22.10.18 Italian Meatballs in Tomato Sauté Peas and Chateau Banana Oats Cake 23.10.18 Fish Ala Greek Honey-glazed Beetroot and Vegetable Watermelon Cubes 24.10.18 Shell Pasta Ala Ortolano Assorted Vegetable Sticky Toffee Pudding 25.10.18 Biryani Vegetable Cacciatore Fruit Salad
RAFFLES NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 28.10.18 Healthy Beef Casserole Coin and Turnip Champ Fruit Yoghurt 29.10.18 Dumplings Boiled Carrot Sticks and Peas Tomato Fruity Mini Muffin 30.10.18 Fish Fillet with Garlic Zesty Green Peas & Squash Savoury Roast Lemon Pie 31.10.18 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Carrot Pudding
RAFFLES NURSERIES LUNCH BOX FOR OCTOBER 2018 DAY WEEK 1 01-04.10.18 WEEK 2 07-11.10.18 WEEK 3 14-18.10.18 WEEK 4 21-25.10.18 WEEK 5 28-31.10.18 Vegetable Ala King Sauté Cut Green Beans and Mushroom Vermicelli Pudding Ravioli Provencale Zesty Green Peas & Squash Savoury Roast Rock Melon Sticks Mushroom Stroganoff in Dill Lemon and Parsley Fruit Yoghurt Paneer Mutter with Light Curry Honey-glazed Beetroots and Tomato Fruit Triffle with Custard Vegetable Cacciatore Sauté Sweet Corn and Green Peas Coriander Fruit Salad Vegetable Cacciatore Boiled and Sweet Peas Lemon Fruit Yoghurt Mushroom Stroganoff Sweet Corn and Green Peas Creole Roast Diced Pineapple Vegetable Ala King Sauté Cut Green Beans and Mint & Coriander Lemon Pie Vegetable Makhanwala Sauté Cabbage and Red Pumpkin Fruit Yoghurt Vegetable Fajitas with Tofu Sauté Peas and Chateau Banana Oats Cake Grandmas Vegetable Casserole Honey-glazed Beetroot and Vegetable Watermelon Cubes Butter Beans Stew Coin and Turnip Champ Fruit Yoghurt Vegetable Dumplings Boiled Carrot Sticks and Peas Tomato Fruity Mini Muffin Chinese Vegetable Stir-Fry Zesty Green Peas & Squash Savoury Roast Lemon Pie Macaroni & Cheese Roasted Beetroots and Turnips Lemon Pie Pasta in Pink with Asparagus & Artichoke Assorted Fresh Watermelon Cubes Mini Pasta with Spinach in Creamy Assorted Rock Melon Cubes Shell Pasta with Assorted Vegetable Sticky Toffee Pudding Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Carrot Pudding American Chopsuey Sauté Peas and Carrot Sticks Jasmine Mixed Melon Vegetable Greek Style Sauté Green Beans Jasmine Mohalabieh Vegetable Chopsuey Sauté Cabbage and Red Pumpkin Jasmine Apple Crumble Vegetable Biryani Vegetable Cacciatore Fruit Salad
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 1 NON- NON- DESSERT 01.10.18 02.10.18 Ala King Sauté Cut Green Beans and Mushroom Fish Cake with Sweet Pepper Zesty Green Peas & Squash Savoury Roast Vegetable Ala King Sauté Cut Green Beans and Mushroom Ravioli Provencale Zesty Green Peas & Squash Savoury Roast Roast with Guacamole in Baguette Beetroot and Apple Salad Vermicelli Pudding Tuna Nicoise Salad Halloumi Cheese Sandwich Rock Melon Sticks 03.10.18 Macaroni & Cheese Roasted Beetroots and Turnips Macaroni & Cheese Roasted Beetroots and Turnips Turkey & Cranberry in Ciabatta Bread Spinach Chickpea and Mushroom salad Lemon Pie 04.10.18 Mongolian Style Sauté Peas and Carrot Sticks Jasmine American Chopsuey Sauté Peas and Carrot Sticks Jasmine Caesar Salad Mango Paneer Sandwich Mixed Melon
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 2 NON- NON- DESSERT 07/10/2018 Beef Stroganoff in Dill Lemon and Parsley Mushroom Stroganoff in Dill Lemon and Parsley Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Yoghurt 08/10/2018 09/10/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato Cacciatore Sauté Sweet Corn and Green Peas Coriander Paneer Mutter with Light Curry Honey-glazed Beetroots and Tomato Vegetable Cacciatore Sauté Sweet Corn and Green Peas Coriander Tandoori Salad Roast Beef with Whole Wheat Bread Cheese and Tomato Sandwich Pasta Salad with Artichoke Fruit Triffle with Custard Fruit Salad 10/10/2018 Pasta Formaggio with Turkey & Three Herbs Assorted Pasta in Pink with Asparagus & Artichoke Assorted Beef Salad with Pepper and Mushroom Vegetable Sandwich Fresh Watermelon Cubes 11/10/2018 Baked with Sautee Tomato and Pepper Sauté Green Beans Jasmine Vegetable Greek Style Sauté Green Beans Jasmine Roast with Guacamole in Baguette Mango Paneer Sandwich Mohalabieh
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 3 NON- NON- DESSERT 14/10/2018 15/10/2018 16/10/2018 Baked with Spinach and Cream Boiled and Sweet Peas Lemon Beef Steak with Puttanesca Sweet Corn and Green Peas Creole Roast Fish Fillet Italian Sauté Cut Green Beans and Mint & Coriander Lemon Vegetable Cacciatore Boiled and Sweet Peas Lemon Mushroom Stroganoff Sweet Corn and Green Peas Creole Roast Vegetable Ala King Sauté Cut Green Beans and Mint & Coriander Hawaiian Salad Four Beans Salad Fruit Yoghurt Beef Fajita in Tortilla Roll Rainbow Salad Diced Pineapple Tuna Chef Salad Lentil Salad Lemon Pie 17/10/2018 Pasta Casserole with Turkey, & Cheese Assorted Mini Pasta with Spinach in Creamy Assorted Wrap Panini Sandwich in Whole Wheat Roll Rock Melon Cubes 18/10/2018 Marengo Sauté Cabbage and Red Pumpkin Jasmine Vegetable Chopsuey Sauté Cabbage and Red Pumpkin Jasmine Beef Salad with Pepper and Mushroom Rocca and Sweet Corn Salad Apple Crumble
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 4 NON- NON- DESSERT 21/10/2018 Sweet Cube Masala Sauté Cabbage and Red Pumpkin Vegetable Makhanwala Sauté Cabbage and Red Pumpkin Beef Salad with Pepper & Mushrooms Aegean Summer Salad Fruit Yoghurt 22/10/2018 Italian Meatballs in Tomato Sauté Peas and Chateau Vegetable Fajitas with Tofu Sauté Peas and Chateau Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Oats Cake 23/10/2018 Fish Ala Greek Honey-glazed Beetroot and Vegetable Grandmas Vegetable Casserole Honey-glazed Beetroot and Vegetable Panini Sandwich Panini Sandwich in Whole Wheat Roll Watermelon Cubes 24/10/2018 Shell Pasta Ala Ortolano Assorted Vegetable Shell Pasta with Assorted Vegetable Tuna Sandwich in Multi Cereal Bread Vegetable Tikka Sandwich Sticky Toffee Pudding 25/10/2018 Biryani Vegetable Cacciatore Vegetable Biryani Vegetable Cacciatore Oriental Salad Russian Salad Fruit Salad
RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 5 NON- NON- DESSERT 28/10/2018 Healthy Beef Casserole Coin and Turnip Champ Butter Beans Stew Coin and Turnip Champ Tandoori Salad Vegetable Fajitas Fruit Yoghurt 29/10/2018 Dumplings Boiled Carrot Sticks and Peas Tomato Vegetable Dumplings Boiled Carrot Sticks and Peas Tomato Roast with Guacamole in Baguette Beetroot and Apple Salad Fruity Mini Muffin 30/10/2018 Fish Fillet with Garlic Zesty Green Peas & Squash Savoury Roast Chinese Vegetable Stir-Fry Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi Cereal Bread Russian Salad Lemon Pie 31/10/2018 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Turkey with Ice berg Lettuce in Chappati Bread Rocca and Sweet Corn Salad Carrot Pudding
LUNCH MENU FOR THE MONTH OF OCTOBER 2018 Week 1 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Mon 01.10.18 Celery and Fuji Apple Soup Beef Steak with Homemade Tomato Aloo Beans Bhaji Anti Pasti Ragout Pasta with Lentils Monday s Create your Own Pasta Makhanwala Fish Ala Portuguese Dauphinoise Mexican Tue 02.10.18 Wed 03.10.18 Asparagus Soup Macaroni Soup with Rosemary Beetroot Thoran Gobi Manchurian Mushroom Ala King Vegetable Korma Baked Macaroni Bolognese Pasta Casserole with Turkey, Vegetable and Cheese Italian Meatballs in Tomato Beef Stew with Baby Corn and Mushroom Korma Wednesday s Wrap Up Herb Crusted Fish Carrot Fish Fajitas Milanese Balsamic Roast Wedges Lemon Thu 04.10.18 Sweetcorn Soup Thursday s Pizza Day Vegetable Ratatouille Shell Pasta Alla Ortolano Chinese Pepper Steak Biryani (Boneless) Kung Pao Fish Fillet Harra Kaddu Channa
LUNCH MENU FOR THE MONTH OF OCTOBER 2018 Week 2 Soup Vegetarian Pasta Lamb / Beef Sun 07.10.18 Mon 08.10.18 Tue 09.10.18 Wed 10.10.18 Thu 11.10.18 Broccoli Soup Pumpkin and New England Soup Indonesian Carrot Soup Zucchini and Dill Soup Home Style Vegetable Beef Soup Fish with Chives Fish Ala Greek Thursday s Pizza Day Aloo Gobi Masala American Chopsuey Beans and Red Pumpkin Curry Italian Vegetable Loubieh Bil Zeit Paneer Jalfrezi Spring Vegetable with Eggplant Cacciatore Aloo Karela Aloo Mint Tikki Baked Butter Beans Stew Lasagna Al Forno Pasta in Pink with Asparagus and Artichoke Rigatoni Primavera Mini Penne Pasta Bolognese Shell Pasta with Turkey and Napolitana Beef Stroganoff Beef in Hong Kong Style Chili Con Carne Healthy Beef Casserole Kofta Kebab with Condiments Supreme Salona (Local Style) Tikka Masala Mongolian Style Tikka Biryani (Boneless) Fish / Seafood Fish Cajun with Tomato Monday s Create your Own Pasta Mashed Creole Roast Vermicelli Fish Fillet Italian Lyonnaise Wednesday s Wrap Up Jamaican Brown Fish Stew Greek Style Parsley Vegetable
LUNCH MENU FOR THE MONTH OF OCTOBER 2018 Week 3 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 14.10.18 Mon 15.10.18 Tue 16.10.18 Wed 17.10.18 Thu 18.10.18 Roast Pumpkin Soup, Onion and Leek Soup Tomato Rasam Soup Lentil with Spinach Soup Hot and Sour Soup Satay (Nut Free) Iranian Fish with Saffron Fish with Creole Thursday s Pizza Day Eggplant and Curry Vegetable Greek Style Vegetable Shepherd s Pie Shahi Korma Fasoulliah Bil Zeit Aloo Bhindi Masala Grandma s Veg. Casserole Aloo Rajma Masala Chinese Vegs. Stir Fry Cabbage and Bhaji Lasagna Al Forno Mini Pasta Arabbiata with Turkey Pasta Shells with Pasta with Diced Turkey in Alfredo Pasta Moong Bolognese Lamb Tagine with Apricot Beef and Curry Beef Irish Stew Roast Beef with Home Made Gravy Beef Bourguignon Teriyaki Monday s Create your Own Pasta Machboos Butter Biryani (Boneless) Fish Biryani Fish Steak Layer with Eggplant, Tomato & Cinnamon Wednesday s Wrap Up Mediterranean Baked Fish in Tomato Sautéed with Onion and Garlic Mashed Apple and Anna Champ Baked Croquette Saffron Mushroom
LUNCH MENU FOR THE MONTH OF OCTOBER 2018 Week 4 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 21.10.18 Mon 22.10.18 Tue 23.10.18 Wed 24.10.18 Thu 25.10.18 Parsnip Soup Thai Style Pumpkin Soup Provencal Soup Egg Drop Soup Cauliflower Soup Fish with Asparagus Fish Fillet with Dill Fish Fillet with Capers Thursday s Pizza Day Green Beans and Mushroom Medley Chole Palak Aloo Kaddu Curry California Mixed Broccoli and with Mornay Dahi Curry Tendly Chana Bhaji Vegetable Fajita with Tofu Vegetable Do Pyaza Anti Pasti Ragout Lasagna Al Forno Penne Al Fredo Lo Mein Linguine Pasta Bow Tie Pasta with Sundried Tomato and Turkey Vegetable and Pasta Baked Ginger Beef Peking Style Sheikh Al Mashi American Meatballs with Red Beef Steak with Puttanesca Doud Basha Marengo Butter Escalope Manchurian Tikka Biryani (Boneless) Samak Machboos Monday s Create your Own Pasta Wednesday s Wrap Up Fish Mango Curry French Bistro Broccoli Twice Baked Sumak Roasted Smiley Vermicelli Garlic
LUNCH MENU FOR THE MONTH OF OCTOBER 2018 Week 5 Soup Vegetarian Pasta Lamb / Beef Sun 28.10.18 Mon 29.10.18 Tue 30.10.18 Wed 31.10.18 Minestrone Soup Cilantro Lime Soup Butternut Squash Soup Vegetable Broth Soup Fish with Green Peas Puree Fish with Lemon Chives Wednesday s Wrap Up Vegetable Moussaka Harra Chana Masala Carrot and Peas Salona Dahi Pakoda Paneer Mushroom Kolapuri Vegetable Ravioli Vegetable Pad Thai Vegetable Makhani Lasagna Al Forno Mini Pasta with Turkey Meatballs in Tomato Pasta in Pink with Asparagus and Artichoke Homemade Macaroni Pasta with and Lamb Biryani (Boneless) Beef Mediterranean Stir Fry Beef with Broccoli Lamb Makhloubeh with Yoghurt Ala King Cacciatore Florentine Moghrabieh Fish / Seafood Monday s Create your Own Pasta Baked Fish with Parsley Oven Baked Wedges Savory Roast Lemon and Parsley Cilantro Lime Mushroom Samak Harra Minted