Coconut and lemongrass soup, coriander

Similar documents
` Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sept Oct. Pork, bacon and herb miniature meatballs.

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

Test Catering Requirements. Thank you in advance for your support.

Monday Tuesday Wednesday Thursday Friday

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Monday Tuesday Wednesday Thursday Friday

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Senior School Autumn Menu

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Senior House & Boarders Menu

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

CANAPES, SLIDERS & BITES 3.50

15Hatfields Lunch Menu

Menu - week 1 Monday Meat Free Campaign

Monday Tuesday Wednesday Thursday Friday

Dixon Park Surf Venue Menu Options

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

15Hatfields Lunch Menu

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

Spanish Paella Halal Steak & Onion Puff Pastry Pie

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

WEEK 1 Monday. Chocolate sponge & custard

THIS WEEK (Delivered 5th - 7th May)

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

WEEK 1 Lent Term 2019

CORPORATE PICK AND MIX MENU

THIS WEEK (Delivered 13th - 15th January)

Food. is the one. Love. you will never. fall out of. -Rachel

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Autumn Term Week One - SATURDAY

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

Halls Dinner Menu: week commencing 23 April 2018

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

THIS WEEK (Delivered 19th - 21st May)

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

A L L E R G E N M E N U

Reception Menu. RECEPTION PACKAGES Silver Package

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

HOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Wedding Sample Menus. Tailor made menus available on request.

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Soups Main Course Chicken

THIS WEEK (Delivered 28th - 30th April)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

eat well. work Well. Food imagery indicative only.

THIS WEEK (Delivered 26th - 28th May)

LIME LEAF CATERING CANAPES MENU 1

Example Wedding Menu Pack

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Beef price/portions vary

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Cocktail and Reception Menu

[DATE] MICROSOFT [Company address]

Autumn Term Week Three - SATURDAY

H O T B U F F E T M E N U

Aubergine Tapenade with Piquillo & Taro Crisps

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

Spring Term Week Two - SATURDAY

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Crossways Function Menus 2016

Nayla Wu Catering. Fish & Seafood. Fish

Sample Finger Buffets

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

About Perfect Day Caterers

CANAPES (Please select 4 options) Prices available on request DRINKS

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

RESTAURANT MENU 474`

We pride ourselves on serving freshly cooked food to order.

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

Main courses Fork dishes or sit down meals

GHOST MENUS CANAPE OPTIONS

Canapés. Anchovy, puff pastry, Parmesan twists

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

Transcription:

24 September 25 26 27 28 29 30 Contains luten Contains airy Vegan Chefs choice Chefs choice Leek chowder, crushed crackers V Staff Staff riddled chicken, maple bacon, roasted sweetcorn relish Cauliflower buffalo wings, sriracha Skin on fries, smoked rosemary salt BBQ Coconut and lemongrass soup, coriander Five spice pork mince, cucumber and spiced rice wrap Tofu satay, roasted broccoli, crispy rice noodles Beansprouts with ginger and chilli oodles with spring onions and sesame seed V Leek and potato soup arlic croutons V Battered fish home-made seaweed tartare Shakshuka, tortilla crumb V Sweet pepper and olive pizza, vegan mozzarella, garlic oil, Aubergine caponata /A /A inner Contains luten Contains airy Vegan Closed Closed Steak and Peterhouse ale pie Three lentil casserole, chive dumplings Mashed Roasted cumin carrots Minted peas Roast salmon, fennel, tomatoes, shallots Slow-cooked caramelised garlic hummus, toasted hazelnuts, griddled fennel, courgette ribbons Herb rice Fine and capers Roquette with pine nuts Pan-fried turkey, wild mushroom and Marsala Chickpea and glazed squash pastry, turmeric and poppy seed glaze Sauté Sauté cabbage Broccoli riddled beef pattie, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, house slaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fries available on Roast chicken, bacon roll Roast beef, homemade horseradish Cannellini bean and glazed squash Wellington, red wine Kale, cauliflower and carrots V Sweet potato fries Beef Chicken BBQ

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 1 October 2 Full term starts 3 4 5 6 7 Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot ew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, rice, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Carrots, broccoli, spinach Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 8 9 10 11 12 13 14 Curried vegetable Papadums Salmon and pea risotto, lemon fried prawns, parsley pesto Wild mushroom, pea and spinach risotto, lemon fried baby mushrooms, parsley pesto V Pizza iardiniera, olives, mushrooms, onions, vegan mozzarella, garlic oil Roasted squash Steamed greens Lime roast cod, mussel and seaweed broth, garlic bread Mixed bean chilli, guacamole, sour cream, tacos, salsa V Lasagne, garlic bread Sauté with roasted onions Rice Herb roasted cauliflower Butternut squash Toasted spice sour cream V Steamed gammon, emmental, gherkin and mustard butter baguette Mini lamb koftas, spiced tomato relish, pickled red cabbage, spiced sunflower seeds Falafels, beetroot hummus, pickled red cabbage, spiced sunflower seed, warm pitta Mixed pepper couscous Minted peas Broccoli with crispy onions Chicken Kiev, watercress riddled steak, tarragon hollandaise, roquette Celeriac schnitzel, garlic cashew cheese, roquette and watercress Skin-on rosemary wedges Fine lazed carrots Spinach utmeg croute Potato rosti, hot smoked salmon, spinach, chive Pulled duck, hoisin and cucumber wrap, coriander salad Five bean quesadilla, cheese, green pepper salsa, spinach Spiced rice Mange tout and Chinese cabbage Sweetcorn Chicken and mushroom pie, chicken and white wine Beef bourguignon Spelt and vegetable casserole, caramelised onion dumpling Potato and celeriac mash Spinach Kohlrabi and swede Tomato and basil Sea salt croutons Beef lasagne, garlic bread Pork, fennel seed and pancetta ragu, spaghetti luten free pasta available on Carbonara, smokey bacon topping, parsley oil luten free pasta available on Rosemary parmentier Roasted vegetables Fine Slow-roast adobo lamb, pico de gallo, crushed peas Seafood paella Aubergine tagine, apricots, pomegranate, toasted almonds Herb farro Sweet potato wedges Roasted squash Leeks with orange Sweetcorn chowder Roasted corn V Marinated chicken, boiled egg, Caesar salad Beer battered fish, lime tartare Beer battered tofish, seaweed, lime tartare Mushy peas Steamed vegetables Curry ravy Toad in the hole, onion Braised duck with olives, tomatoes, feta and oregano Courgette fritters, boiled beetroot salad, cumin hummus auphinoise potato V Mushroom rice Braised fennel Kale Beef masaman, coconut rice, naan King prawn madras, coconut rice, naan Chickpea, sweet potato and spinach Korma, coconut rice, naan Vegetable curry Lentil dhal Samosa Roast loin of pork, apple Roast beef, home-made horseradish Spinach, tahini and puy lentil filo bake, stuffing, vegetable Broccoli, carrots, fine V Pork reduction Beef

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 15 16 17 18 19 20 21 Vegetable arlic croutons Olive and chive crusted salmon, olive tapenade Sundried tomato and halloumi baguette, salad, tomato relish V Jerk crusted sweet potato, guacamole, refried, green chilli salsa Smoked rosemary salt fries Sweetcorn Roasted aubergine Local smoked hake kedgeree, curry, toasted almonds, yogurt Katsu tofu burger, pickled radish, kimchi, toasted brioche bun V Swedish veggie balls, cheese, gluten free pasta Sauté Spiced cauliflower Peas Leek and potato Crispy leeks V Local venison burger, pickled onions, cucumber, feta, toasted pretzel bun Cajun spiced turkey, cannellini bean cream, toasted corn, coriander Braised butter, vegetables, black truffle, celeriac chips, poppy seeds, dill oil Herb rice Sweet potato wedges Selection of steamed greens 7-hour roast shoulder of Tuscan marinated pork, glazed apple, pancetta stuffing Chicken and cider pie Toad in the hole, red wine and onion Potato and roasted garlic mash Creamed polenta V Bashed carrots and swede Slow-roasted leeks Autumn vegetable soup Toasted paprika seeds Crayfish risotto, toasted pine nuts, caper and lime Ricotta and spinach cannelloni, roasted cherry tomatoes, basil pistou V Mushroom, red onion, artichoke, toasted hazelnut and mozzarella pizza Roasted peppers Fine Shepherd s pie, mint Slow-braised duck with orange, thyme and honey Spanish chickpea cobbler, crushed olives, pan-fried green peppers Tarragon farro Fondant Balsamic kale utmeg croutons Chicken cacciatore Homemade ploughman s sausage roll, apply chutney Herby falafel, baby spinach, onions, garlic flatbread Spinach rice Fennel seed parmentier Hot beetroot, walnut and mint salad Braised celery uinness braised beef brisket, steamed onion dumpling Pan-fried pork, Marsala, sautéed mushrooms Caramelised squash, black bean hummus and toasted hazelnut tart, herb salad Roasted garlic and rosemary new Broccoli Roasted carrots Spiced lentil Tandoori cashews Fried fish medley, aioli, charred lemon Charred lamb souvlaki, carrot hummus, toasted cumin, parsley, Tempura sausages, chilli and tomato relish, carrot salad Baked Minted peas riddled steak, smoked garlic butter, roquette and parmesan salad Chicken and sweet corn pie, chicken and thyme BBQ glazed tofu and sweet, watercress, vegetable crisps, cheese Harissa couscous Celeriac chips Kohlrabi and sugar snaps Slow-braised beef shin and red wine ragu, penne pasta Seafood linguine, parsley gremolata Butternut squash macaroni cheese, black truffle, toasted pine nuts Home-made garlic dough sticks Slow-roasted Mediterranean vegetables Warm tomato, olive and basil Roast chicken, stuffing Honey and mustard glazed roast pork, glazed pears Three nut and gungo pea roast, sundried tomato tapenade, vegetable and yeast reduction Leeks in white V Broccoli, carrots and V Pork reduction Chicken

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 22 23 24 25 26 27 28 Mediterranean Vegetable Basil Smoked haddock Florentine Smoked cheddar, leek and balsamic onion quiche V Lentil, root vegetable and Portobello mushroom cottage pie, sweet potato topping Croquette Kale Bashed swede Seafood paella Aubergine parmigiana V Three lentil Bolognese, vegan parmesan Penne pasta luten free pasta available on Braised fennel Roasted mushrooms Thai noodle Prawn crackers Slow-cooked pulled beef, cabbage, sundried tomato Char-grilled chicken tandoori flatbread, coriander salad, mango salsa KFC Korean fried cauliflower,, kimchi, wasabi seeds Spiced fries Fried cabbage Lamb, rosemary and port casserole, mint jelly dumplings Chorizos, Spanish chickpea stew, smoked garlic sour cream Spiced butterbean and squash sausage roll, mustard seed and onion glaze, vegetable Sauté Herb rice Roasted green peppers Roast parsnips Petits pois Mint salsa Panko turkey burger, thousand island mayo, beetroot, sourdough bun Blackened Cajun fish, red onion salsa, guacamole crushed tortillas Black bean enchilada, smoked chilli mole, guacamole Hand-cut chimichurri wedges Vegetable rice Sweet corn and fine Pan-fried chicken, mushroom and brandy Salmon en croûte, ginger, lemongrass and basil marinade Celeriac schnitzel, sauerkraut, maple mustard dip Parsley and chive mashed Toasted hazelnut couscous Steamed seasonal vegetables Parsnip and cumin Parsnip crisps Lasagne, roasted cherry tomatoes Tuscan marinated pork loin steak, spaghetti, arrabiata, toasted pine nuts Sticky BBQ smoked tofu burger, caramelised onions, cheese, toasted bun Spiral fries Baked Broccoli Churrascarias lamb kebab, Ají, charred lemon, watercress Honey roast turkey, brioche bread, cranberry relish Char-grilled ras el hanout vegetables, pink hummus, pomegranate Parmentier Harissa freekeh Roasted pumpkin Peas Roasted tomato Oregano croutons oujons of fish, seaweed tartare Rosemary beef meatballs, marinara, rice, shaved parmesan Battered tofish, creamed peas, seaweed tartare Creamed peas Carrots, cabbage and kohlrabi Wild mushroom stuffed chicken, porcini Pork schnitzel, pickled cabbage, mustard crème fraiche Cannellini bean lasagne, roasted peppers, basil Spinach rice ew with lemon glaze reen Roasted cauliflower riddled beef pattie, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, house slaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fried available on Sweet potato fries Roast beef, home-made horseradish Roast turkey, bacon roll, cranberry stuffing Cannellini bean and glazed squash Wellington, red wine Kale, broccoli and carrots V Beef Chicken

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 29 30 31 1 ovember 2 3 4 Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot ew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, rice, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Roasted corn Carrots, broccoli, spinach Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 5 6 7 8 9 10 11 Curried vegetable Papadums Salmon and pea risotto, lemon fried prawns, parsley pesto Wild mushroom, pea and spinach risotto, lemon fried baby mushrooms, parsley pesto V Pizza iardiniera, olives, mushrooms, onions, vegan mozzarella, garlic oil Croquette Roasted squash Steamed greens Lime roast cod, mussel and seaweed broth, garlic bread Mixed bean chilli, guacamole, sour cream, tacos, salsa V Lasagne, garlic bread Sauté with roasted onions Rice Herb roasted cauliflower Butternut squash Toasted spice sour cream V Steamed gammon, emmental, gherkin and mustard butter baguette Mini lamb koftas, spiced tomato relish, pickled red cabbage, spiced sunflower seeds Falafels, beetroot hummus, pickled red cabbage, spiced sunflower seed, warm pitta Mixed pepper couscous Minted peas Broccoli with crispy onions Chicken Kiev, watercress riddled steak, tarragon hollandaise, roquette Celeriac schnitzel, garlic cashew cheese, roquette and watercress Skin-on rosemary wedges Fine lazed carrots Spinach utmeg croute Potato rosti, hot smoked salmon, spinach, chive Pulled duck, hoisin and cucumber wrap, coriander salad Five bean quesadilla, cheese, green pepper salsa, spinach Spiced rice Mange tout and Chinese cabbage Sweetcorn Chicken and mushroom pie, chicken and white wine Beef bourguignon Spelt and vegetable casserole, caramelised onion dumpling Potato and celeriac mash Spinach Kohlrabi and swede Tomato and basil Sea salt croutons Beef lasagne, garlic bread Pork, fennel seed and pancetta ragu, spaghetti luten free pasta available on Carbonara, smokey bacon topping, parsley oil luten free pasta available on Rosemary parmentier Roasted vegetables Fine Slow-roast adobo lamb, pico de gallo, crushed peas Seafood paella Aubergine tagine, apricots, pomegranate, toasted almonds Herb farro Sweet potato wedges Roasted squash Leeks with orange Sweetcorn chowder Roasted corn V Marinated chicken, boiled egg, Caesar salad Beer battered fish, lime tartare Beer battered tofish, seaweed, lime tartare Mushy peas Steamed vegetables Curry ravy Toad in the hole, onion Braised duck with olives, tomatoes, feta and oregano Courgette fritters, boiled beetroot salad, cumin hummus auphinoise potato V Mushroom rice Braised fennel Kale Please see separate menu Beef masaman, coconut rice, naan King prawn madras, coconut rice, naan Chickpea, sweet potato and spinach Korma, coconut rice, naan Vegetable curry Lentil dhal Samosa Roast loin of pork, apple Roast beef, home-made horseradish Spinach, tahini and puy lentil filo bake, stuffing, vegetable Broccoli, carrots, fine V Pork reduction Beef

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 12 13 14 15 16 17 18 Vegetable arlic croutons Olive and chive crusted salmon, olive tapenade Sundried tomato and halloumi baguette, salad, tomato relish V Jerk crusted sweet potato, guacamole, refried, green chilli salsa Smoked rosemary salt fries Sweetcorn Roasted aubergine Local smoked hake kedgeree, curry, toasted almonds, yogurt Katsu tofu burger, pickled radish, kimchi, toasted brioche bun V Swedish veggie balls, cheese, gluten free pasta Sauté Spiced cauliflower Peas Leek and potato Crispy leeks V Local venison burger, pickled onions, cucumber, feta, toasted pretzel bun Cajun spiced turkey, cannellini bean cream, toasted corn, coriander Braised butter, vegetables, black truffle, celeriac chips, poppy seeds, dill oil Herb rice Sweet potato wedges Selection of steamed greens 7-hour roast shoulder of Tuscan marinated pork, glazed apple, pancetta stuffing Chicken and cider pie Toad in the hole, red wine and onion Potato and roasted garlic mash Creamed polenta V Bashed carrots and swede Slow-roasted leeks Autumn vegetable soup Toasted paprika seeds Crayfish risotto, toasted pine nuts, caper and lime Ricotta and spinach cannelloni, roasted cherry tomatoes, basil pistou V Mushroom, red onion, artichoke, toasted hazelnut and mozzarella pizza Roasted peppers Fine Shepherd s pie, mint Slow-braised duck with orange, thyme and honey Spanish chickpea cobbler, crushed olives, pan-fried green peppers Tarragon farro Fondant Balsamic kale utmeg croutons Chicken cacciatore Homemade ploughman s sausage roll, apply chutney Herby falafel, baby spinach, onions, garlic flatbread Spinach rice Fennel seed parmentier Hot beetroot, walnut and mint salad Braised celery uinness braised beef brisket, steamed onion dumpling Pan-fried pork, Marsala, sautéed mushrooms Caramelised squash, black bean hummus and toasted hazelnut tart, herb salad Roasted garlic and rosemary new Broccoli Roasted carrots Spiced lentil Tandoori cashews Fried fish medley, aioli, charred lemon Charred lamb souvlaki, carrot hummus, toasted cumin, parsley, Tempura sausages, chilli and tomato relish, carrot salad Baked Minted peas riddled steak, smoked garlic butter, roquette and parmesan salad Chicken and sweet corn pie, chicken and thyme BBQ glazed tofu and sweet, watercress, vegetable crisps, cheese Harissa couscous Celeriac chips Kohlrabi and sugar snaps Please see separate menu Slow-braised beef shin and red wine ragu, penne pasta Seafood linguine, parsley gremolata Butternut squash macaroni cheese, black truffle, toasted pine nuts Home-made garlic dough sticks Slow-roasted Mediterranean vegetables Warm tomato, olive and basil Roast chicken, stuffing Honey and mustard glazed roast pork, glazed pears Three nut and gungo pea roast, sundried tomato tapenade, vegetable and yeast reduction Leeks in white V Broccoli, carrots and V Pork reduction Chicken

Contains luten Contains airy Vegan hot sweet 19 20 21 22 23 24 25 Mediterranean Vegetable Basil Smoked haddock Florentine Smoked cheddar, leek and balsamic onion quiche V Lentil, root vegetable and Portobello mushroom cottage pie, sweet potato topping Croquette Kale Bashed swede Seafood paella Aubergine parmigiana V Three lentil Bolognese, vegan parmesan Penne pasta luten free pasta available on Braised fennel Roasted mushrooms Thai noodle Prawn crackers Slow-cooked pulled beef, cabbage, sundried tomato Char-grilled chicken tandoori flatbread, coriander salad, mango salsa KFC Korean fried cauliflower,, kimchi, wasabi seeds Spiced fries Fried cabbage Lamb, rosemary and port casserole, mint jelly dumplings Chorizos, Spanish chickpea stew, smoked garlic sour cream Spiced butterbean and squash sausage roll, mustard seed and onion glaze, vegetable Sauté Herb rice Roasted green peppers Roast parsnips Petits pois Mint salsa Panko turkey burger, thousand island mayo, beetroot, sourdough Blackened Cajun fish, red onion salsa, guacamole crushed tortillas Black bean enchilada, smoked chilli mole, guacamole Hand-cut chimichurri wedges Vegetable rice Sweet corn and fine Pan-fried chicken, mushroom and brandy Salmon en croûte, ginger, lemongrass and basil marinade Celeriac schnitzel, sauerkraut, maple mustard dip Parsley and chive mashed Toasted hazelnut couscous Steamed seasonal vegetables Parsnip and cumin Parsnip crisps Lasagne, roasted cherry tomatoes Tuscan marinated pork loin steak, spaghetti, arrabiata, toasted pine nuts Sticky BBQ smoked tofu burger, caramelised onions, cheese, toasted bun Spiral fries Baked Broccoli Churrascarias lamb kebab, Ají, charred lemon, watercress Honey roast turkey, brioche bread, cranberry relish Char-grilled ras el hanout vegetables, pink hummus, pomegranate Parmentier Harissa freekeh Roasted pumpkin Peas Roasted tomato Oregano croutons oujons of fish, seaweed tartare, Rosemary beef meatballs, marinara, rice, shaved parmesan Battered tofish, seaweed tartare Creamed peas Carrots, cabbage and kohlrabi Wild mushroom stuffed chicken, porcini Pork schnitzel, pickled cabbage, mustard crème fraiche Cannellini bean lasagne, roasted peppers, basil Spinach rice ew with lemon glaze reen Roasted cauliflower Please see separate menu riddled beef pattie, houseslaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, houseslaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, houseslaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fried available on Sweet potato fries Roast beef, home-made horseradish Roast turkey, bacon roll, cranberry stuffing Cannellini bean and glazed squash Wellington, red wine Kale, broccoli and carrots V Beef Chicken

Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 26 27 28 29 30 1 ecember 2 Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot Mew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Roasted corn Carrots, broccoli, spinach End of term Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey