DINNER MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have any special dietary requirements please inform your server and our kitchen team will strive to fulfill your request* The lunch menu is served from 12.00 noon till 17.00 hours and dinner menu from 18.00 till 22.00 last order.
STARTERS SMOKED MARLIN 168K Heritage beetroot, horseradish, arugula, pistachio & orange drill dressing. FINE CAESAR SALAD 110K Romaine lettuce, caesar dressing, anchovies, quail egg & parmesan. Add on: - Calamari rings +50K - Grilled chicken supreme +40K - Tofu +30K
STARTERS NICOISE SALAD 110K Green beans, baby potatoes, soft boiled egg, cherry tomato, hazelnuts & olives. Add on: - Seared Tuna +60K - Jumbo scallops +80K CLASSIC CAPRESE SALAD 110K Assorted tomatoes, mozzarella, basil, pinenuts & balsamic pearls. DUO OF TUNA 132K Avocado, edamame, sesame, crispy rice & soy dressing.
STARTERS PRAWN & QUINOA 180K Poached tiger prawns, curry sauce, local fruit salsa & basil. SMOKED DUCK 144K Arugula. asparagus, strawberry, pecan nuts & balsamic vinaigrette.
STARTERS HALF RIPE AVOCADO 98K Smoked salmon mousse, cucumber, dill and walnuts dressing, radish & mixed herbs.
SOUP SWEET CORN SOUP 91K Smoked chicken, BBQ baby corn, roast bell pepper, feta crumble & herb oil. RICH SHELLFISH BISQUE 190K Fresh prawn, lobster meat, carrots, zucchini & tarragon.
SOUP CHILLED COCONUT & CUCUMBER SOUP 140K Blue crab meat, marinated cucumber, fennel, dill & chilli oil. MUSHROOM VELOUTE 91K Mix mushrooms, sour dough croutons, crème fraîche, chives & truffle oil.
BALINESE CULTURAL SHOW WITH NIGHT MARKET & LIVE MUSIC EVERY MONDAY AND THURSDAY STARTING AT 7 PM DON'T MISS THIS SPECIAL EVENTS
MAINS AUSTRALIAN BEEF TENDERLOIN 340K Potato croquette, textures of onion, beef jus & Sichuan pepper. BEST END LAMB FILLET 310K Roast peppers, glazed radish, bok choy, pickled mustard seeds & goat cheese nuggets
MAINS ORGANIC CHICKEN 175K Confit leg, roasted breast, grill baby corn, zucchini, cherry tomatoes, pine nuts, lemon & basil. FRESH FISH FILLET 175K Pumpkin puree and fondant, green asparagus, jumbo mussel, kefir lime, emulsion, dill & almond flakes.
MAINS RATATOUILLE 110K Zucchini, local eggplant, provencal sauce, parmesan & basil. SCALLOPS 260K Cauliflower textures, lemon butter vinegrette, raisons, crispy capers & confit cherry tomatoes.
MAINS SEAFOOD SPAGHETTI 210K Spaghetti pasta, mixed seafood, capers, shellfish sauce & aged parmesan. GAMBAS AL AJILLO 220K Fresh prawns, shrimp, garlic, chilli, olive oil, fresh baguette & herbs.
FRESH ON THE GRILL JUMBO PRAWNS 280GR - 390K FRESH CATCH FISH FILLET 200GR - 230K LOCAL TUNA FILLET 200GR - 250K CHICKEN SUPREME 180GR - 185K WAGYU SIRLOIN STEAK 200GR - 450K LAMB CHOPS 300GR - 359K LOBSTER 400GR - 700K SQUID 180GR - 260K MIX VEGETABLE BROCHETTE 3 EACH - 190K LAVA STONE EXPERIENCE...on the lava stone cooking is a meal like no other, where you as the guest can choose exactly how you want your steak or seafood to be cooked and where every bite is guaranteed to be as hot and delicious as if it were the first bite. COOKING INSTRUCTION Waiter will give you an apron, your steak or fish is presented raw, already seasoned and a hot lava stone is placed in front of you. It is left to you to cut and cook each individual mouthful exactly as you like it. Available for Lava Stone All items on the grill & lava stone comes with choice of 2 side dishes and a choice of sauce.
SIDE DISH Whipped mash potato House made chips Thyme roasted baby potatoes Glazed seasonal vegetables Mix greens salad Steam rice Grilled zucchini Sauté mix mushrooms (Price for additional side dish 30K) SAUCES Red wine demi-glace Vierge House BBQ sauce Béarnaise Sambal
"SAMABE CAVE DINNER" The Samabe Cave dining by the beach is the most popular place for romantic dinners, exclusive meeting place to impress your business partners, family dinners, a celebrations or just simply to eat out and enjoy great BBQ on a fantastic beach of Samabe Bali located in the Nusa Dua area. You will never forget your visit, as you walk down the stairs to the beach into a fairyland lit by hundreds of lanterns & candles! The cave is a part of not less famous Samabe Bali Suites & Villa Resort. You will enjoy a 4 course mouth-watering seafood & prime cut BBQ. The Samabe Cave dining starts at 6.00 pm and closing at 10.30 pm. photo by seven agency
THE DAILY MENU STARTS WITH A WELCOME COCKTAIL SOUP Indonesian Oxtail or Rich Shellfish Bisque Fresh Prawn / Lobster meat / carrots / zucchini / tarragon or Wild Mushroom Soup STARTER Prawns & Quinoa Poached tiger prawns / curry sauce / local fruit salsa / basil / kefir lime or Classic Caprese salad Assorted tomatoes / mozzarella / basil / pinenuts / balsamic pearls MAIN COURSE Prime cuts BBQ Lamb chops, chicken & beef kebab & BBQ steak or Fruit of the sea Shrimps skewer, 300 gr lobster per person & seafood brochette or Surf & Turf or Vegetarian Served with mixed vegetable skewer, pesto, ratatouille, grilled tofu, onion and mushroom All above main course are served with thyme roasted baby potatoes, garlic bread, grill tomato & garlic, asparagus, sauté mix mushrooms, house BBQ sauce, garlic butter & assorted sambal. DESSERT Sticky Thai rice pudding with fresh mango IDR 2.750.000++ for the two of you IDR 900.000++ for additional friends or family. The rates includes our fairyland romantic setting in your cave, welcome drink and 4 course set menu. Special flower or other romance arrangements are available on request. The cave dining has a limited seating and advance reservation is necessary. All prices shown are subject to 21% tax and service. Please contact your Guest relation officer or Butler.
THE GOLDEN BROWN "BABI GULING" OR SUCKLING PIG EXPERIENCE Enjoy the true meaning of Balinese cuisine, a four course menu of most well known Balinese Dish, the Babi Guling served in an traditional Balinese themed table setting. You are welcomed with a fresh coconut from our garden, our best selling starter, a soup made from the Banana flour and the highlight will be a whole Babi Guling cut and served in front of you and to end on a sweet note, the traditional black rice pudding with coconut milk and Balinese coffee. This experience is available in your Villa Garden or at the Rempah Rempah main dining room. Contains pork YOUR MENU Fresh Coconut welcome drink Starter: Ayam pelalah shredded chicken with long bean, cabbage, Indonesian herbs served with yellow curry paste. photo by seven agency Soup Jukut Ares, Banana steam broth. Main: Whole Suckling pig with unique Balinese spices, black rice, vegetables Dessert: Bubur Injin Balinese Black Rice Pudding One Babi Guling is good for 4-6 guest at IDR 3.800.000 ++ additional person IDR 178.000. Price includes signature Samabe table setting with your very own service team. 24 hours advance notice kindly requested. All prices shown are subject to 21% tax and service. Please contact your Guest relation Officer or Butler or for Events canceled less than 6 hours in advance 50 % cancelation fee will apply.