WHOLESALE. Catalogue , Armidale St. Petone, Wellington

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WHOLESALE Catalogue 2018 www.labellaitalia.co.nz 6, Armidale St. Petone, Wellington

La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Cafe and Retail based in Petone, Wellington. Antonio Cacace, founder of la Bella Italia, dreamt to be able to offer some of the best Italian products to his children and to his new home country, so he started to import some of the finest Italian products. It was the beginning of a dream as well as a Business venture. La Bella Italia is now a brand, synonymous of quality and trust with products coming directly from regions of Italy where they are made. Antonio was the first to import Prosciutto di Parma, Parmigiano Reggiano, Felino Bianco and other specialty products from Italy. What has made and makes La Bella Italia such a reliable brand is that Antonio hand selects and imports only authentic, quality Italian products

Index Rummo Classic Artisan and egg pasta Battaglioni Gnocchi Gnocchi 500g Gluten Free Gnocchi La Felinese Salumi Prosciutto di Parma Prosciutto San Daniele Culatello Prosciutto Crudo Salame Felino Italian Salami Vacuum Packs Gourmet Taleggio Asiago Pecorino Provolone Dolce Provolone Piccante Bra Duro Gorgonzola Dolce Gorgonzola Piccante Raschera DOP Mozzarella di Bufala La Bella Italia Herbs Pasta Mix Oregano Mix Porcini Mushroom Chili Mix Bome Lardo Pancetta Boni Parmiggiano Reggiano Parmigiano Reggiano Vacche Rosse Grana Padano Viander Anchovies in oil Artichoke Grilled Artichoke Roman Artichoke Sauce Artichoke Truffle Sauce Black Olive Sauce

Tris di Funghi Balsamic Onion Baked Black Olives Grilled Pepper Strips Grilled Pepper Natural Porcini Truffle Sauce Truffle Sauce Giardiniera Mix Villa Modena Balsamic Vinegar Balsamic Glaze

The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

Rigatoni N.50 500g 16 pz x crt Code: 1RURIG (16) Linguine N.13 500g 24 pz x crt Code:1RULING (24) Penne Lisce N.59 500g 16 pz x crt Code: 1RUPENRIG (16) Spaghetti N.3 500g 24 pz x crt Code: 1RUSPAG (24) Penne Rigate N.66 500g 16pz x crt Code: 1RUPENLIS (16) Bucatini N.6 500g 24 pz x crt Code: 1RUBUCATINI (24)

Capellini N.1 500g 24 pz x crt Code: 1RUCAPELLINI (24) Lumachine N. 39 500g 16 pz x crt Code: 1RULUMACHINE (16) Fusilli N.48 500g 16 pz x crt Code: 1RUFUSILLI (16) Lasagna N.173 500g 12 pz x crt Code: 1RULASAGNE (12) Paccheri N.111 500g 12 pz x crt Code: 1RUPACCHERI (12) Tripoline N.81 500g 12 pz x crt Code: 1RUTRIP (12)

Farfalle N.85 500g 16 pz x crt Code: 1RUFARFALLE (16) Caserecce N.88 500g 16 pz x crt Code:1RUCASERECCE (16) Pasta Mista N.74 500g 16 pz x crt Code: 1RUPASMIS (16) Stelline N.22 500g 24 pz x crt Code: 1RUSTELLINE (24) Tubetti Zita 500g 16 pz x crt Code: 1RUTUBETTI (16) Gnocchetti Sardi N. 63 500g 16 pz xcrt Code: 1RUGNOCCHSAR (16)

Rummo Riccioli N.54 500g 16 pz x crt Code: 1RURIC (16) Gomiti Rigati N.169 500g 16 pz x crt Code: 1RUGOMITIRIG (16) Conchiglie Rigate N.42 500g 16 pz x crt Code: 1RUCONCHRIG (16) Orecchiette N.87 500g 16 pz x crt Code: 1RUORREC (16) Elicoidali N.49 500g 16 pz x crt Code: 1RUELIC (16) Fusillotti N. 155 500g 12 pz x crt Code: 1RUFSLLTT (12)

Penne Candela N.77 500 g 16 pz x crt Code: 1RUPCNDL (16) Spaghetti Grossi N.3 500g 24 pz x crt Code: 1RUSPGGRS (24) Semi D Orzo N.27 500g 24 pz x crt Code: 1RUSEMDIORZO (24) Fillini N.76 500g 16 pz x crt Code: 1RUFIL (16) Conchiglioni Rigati N. 147 500g 12 pz x crt Code: 1RUCONCH (12)

Artisan Line and Egg Nest Pasta

Tagliatelle Durum N.107 500g 20 pz x crt Code: 1RUDURUMTAGLIATELLE (20) Pappardelle Durum N.119 500g 20 pz x crt Code: 1RUSEMOPAP (20) Fettuccine Egg Nest N.94 250g 12 pz x crt Code: 1RUFETNIDUOVO (12) Tagliolini Egg Nest N.93 250g 12 pz x crt Code: 1RUTAGNIDUOV (12)

Cannelloni Egg Nest N. 176 500g 12 pz x crt Code: 1RUCANNLL (12) Pappardelle Egg Nest N.101 250g 12 pz x crt Code: 1RUPAPNIDUOVO (12) Tagliatelle Egg Nest N.132 250g 12 pz x crt Code: 1RUTAGLIADUOVO (12)

Catering Size Pasta Fusilli Catering 3kg 4 pz x crt Code: 1RUFSFUS3KG (4) Penne Rigate Catering 3kg 4 pz x crt Code: 1RUFSPNNRIG3KG (4) Linguine Catering 1kg 12 pz x crt Code: 1RUFSLING1KG (12) Mezzi Rigatoni Catering 3kg 4 pz x crt Code: 1RUFSMZZRG3KG (4)

Mezzi Rigatoni N. 51 Gluten Free 400g 12 pz x crt Code: 1RUMRIGAGF (12) Spaghetti N.3 Gluten Free 400g 12 pz x crt Code: 1RUMSPAG GF (12) Penne Rigate N.66 Gluten Free 400g 12 pz x crt Code: 1RUMPENGF (12) Stelline N.55 Gluten Free 400g 12 pz x crt Code: 1RUMSTELGF (12)

Penne Rigate N.66 Bio 500g 16 pz x crt Code: 1RUBIOPENNERIG (16) Spaghetti N. 3 Bio 500g 24 pz x crt Code: 1RUBIOSPAGHETTI (24) Rummo Bio

Ragu alla Bolognese 350g 12 pz x crt Code: 1RUBOLOGNESE (12) Sugo all Arrabbiata 350g 12 pz x crt Code: 1RUMALL ARR (12) Sugo al Basilico 350g 12 pz x crt Code: 1RUMALBAS (12) Pesto alla Genovese 185g 12 pz x crt Code: 1RUPESGEN185G

La Bella Italia Potato Gnocchi 70% Potatoes Over 2 years shelf life at ambient Potato Gnocchi 500g 12 pz x crt Code: 1BATGNOPAT500 Potato Gluten Free Gnocchi 500g 12 pz x crt Code: 1BATGNOPATGF500

All La Felinese salami are made from Italian Pigs. Shelf life over 12 months. All sold by unit Founded in 1963 in Felino, the firm is now one of the leading producers of deli meats in Italy. La Felinese produces a complete range of deli meats in four production plants, all located in the province of Parma: three plants in Felino for the production of cooked ham, Mortadella, Salame, Pancetta, Coppa, Culatello, and pre-sliced meats, and a plant in Sala Baganza for the production of Parma Ham P.D.O. are utterly unique products, and over time have become famous throughout Italy.

IL PROSCIUTTO CRUDO Prosciutto San Daniele Recognisable by its typical guitarlike shape, the presence of the trotter and the Consortium brand, Prosciutto di San Daniele is made solely of the meat of pigs born and bred in Italy and sea salt. Sold by single unit APP 8/9kg Code: 1LFSANDANIELE Culatello Heart of the rump, the most tender cut. Cured in brine and enclosed in natural pigs casing and air dried. Cured for 12 months. Made only from Italian pigs from Parma Region Sold by unit APP 3/4kg Code: 1LFCULATELLO Prosciutto Di Parma This top of the line Prosciutto di Parma stands out due to the highly prized female pigs selected and the slow curing for at least 18 months. 12 months shelf life Only Italian Pigs from the region of Parma Sold by single unit APP 5/6kg Code: 1LFTESORI CASTELLO Prosciutto Crudo (Boneless): Excellent quality, medium size and perfect balance between lean meat and fat. Average curing 14 months 12 Months Shelf life Made from only Italian Pigs. Sold by single unit APP5/6kg Code: 1LFCRUDOMECWHOLE Pelatello Crudo Ham, dry-cured on the hills of a strictly defined area in the Parma region. Pelatello, deboned and trimmed, is a readyto-slice ham convenience. Sold by single unit APP 5/6kg Code: 1LFPROSCRUDOPELATELLO

I SALUMI Salame Milano Pure pork salame characterized by its fine texture and long cure. Bright in colour and delicate in flavour. Sold by unit APP 2.5/3kg Code: 1LFMILANO Salame Ungherese Pure pork salame with an extra-fine grain characterized by long curing. Bright in colour and slightly smoky in flavour. Sold by unit APP 2.5/3kg Code: 1LFHUNGARIAN Salame Finocchio Medium grain milled pork salame, with seeds of wild fennel. Strong taste, but at the same time delicate. Sold by unit APP 2.5/3kg Code: 1LFSALFINOCCHIO Salame Nostrano Meaning our own. Coarsely ground, mild and slightly sweet in flavour. Sold by unit APP 2.5/3kg Code: 1LFSALANOS Salame Ventricina Made from the finest part of the pig. Free from artificial additives. Made w salt, pepper and fennel and spices that give a robust finish. Sold by unit APP 1.5/2kg Code: 1LFSALVENT Salame Felino Produced following time traditions using hand reared pigs from Parma. Coarse texture and encased in a natural pork casing. Minimum curing is 30 days. Sold by unit APP 1.5/2kg Code: 1LFFELINOBIANCO

Salame Napoli This medium to roughly ground sausages, typical of the Naples tradition and hand-tied, is prepared with a mixture of lean pork meat, chili and spices. Sold by unit APP 2.5/3kg Code: 1LFSALAMENAP Spianata Romana Finely texture. Produced with quality lean pork meat and aged 3 months in special presses that produce its typical shape. Sold by unit APP 0.5/1.5kg Code: 1LFSPAIANTA Spianata Calabra Medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard. Expertly seasoned with salt and chilli, this product has a strong, hot flavour. Sold by unit APP 0.5/1.5kg Code: 1LFSPIANATACAL Prosciutto Cotto Casato (Ham) Fresh selected haunch, with the shank removed. Optimum yield on cutting. Soft taste. Sold by unit APP 8/9kg Code: 1LFCOTTOREALE Mortadella IGP Made from pure pork meat, finely chopped, mixed with lard, lightly flavoured with spices, stuffed and baked. Sold by unit APP 3/4kg Code: 1LFMORTPIST Pancetta Magretta To produce this takes 100% Italian pork Pancetta which is dry salted, rolled, tied and left to mature for 35-40 days. Sold by unit APP 1.5/2.5kg Code: 1 LFPANROUND

Coppa or Capocollo Made from the dry-cured muscle running from the neck to the 4 th /5 th rib of the pork shoulder or neck. It is a whole-muscle dry cured, and typically sliced very thin. Sold by unit APP 2/3kg Code: 1LFCOPPAIGP Authentic Parma Ham 250g 8 pz x crt Code: 1LFCRUDO250G Authentic Parma Ham 70g 20 pz x crt Code: 1LFCRUDO70G Authentic Parma Ham 50g 20 pz x crt Code: 1LFCRUDOMEC50G Mortadella Sliced 100g 10 pz x crt Code: 1LFMORT100G La Bella Italia Vacuum Pack Sold by unit of 70g (Felino, Milano, Hungarian, Magretta, Napoli, Nostrano, Spianata)

NEW PRODUCTS TRENTINO MEATS Smoked Pancetta Same meat and process as the double pancetta but only using a single pork belly. Sold by unit APP 2/3kg Code: 1BOMEPANCSMKDELI Speck Rindless, pressed speck, high yield. Contains no allergens, gluten, milk derivatives or GMOs. Sold by unit APP 2/3kg Code: 1BOMESPECKGRAN Lardo Made from the best Iberian pigs, famous for their black feet, or pata negra. Ideally served with white bread and a chilled Italian chardonnay or pinot gris. Sold by unit APP 2/3kg Code: 1BOMELARDOPATANEG Guanciale Code: 1GOGUANC

I FORMAGGI

Parmigiano Reggiano Aged 30 months Code: 1BONIPAREGW Available approximate 120g and 300g vacuum packs Parmigiano Reggiano Red Cow Aged 36 months Code: 1BONIPARG36MNTH Grana Padano Aged 18 months Code: 1BONIGRANBONI1/8 Aged 24 months Code: 1BONIGRPDW Available approximate 200g and 300g vacuum packs

Pecorino Romano Pecorino Romano Aged 200g vacuum pack Code; 1GOPECROM WW Provolone Piccante Large pieces approximate 1/2kg Code: 1GOPROPICMAN 20KG Provolone Dolce Large pieces approximate 1/2kg Code: 1GOPROVVALDOLCE 30KG Asiago Pressato Code: 1 AGASIPRESS Asiago D Allevo Code: 1AGASIDALLEVO Taleggio Code: 1GOTAL2.2KG

Gorgonzola Piccante 1/8 wedge Code: 1 GOGORPIC1/8 Gorgonzola Dolce 1/8 wedge Code: 1GOGORDOL1/8 Raschera DOP Code: 1GORASCHERA Bra Duro DOP Code: 1GOBRADURO Caprino Erborinato Code: 1GOERBORI Testun Goat Cheese Code: 1GOTESTUNGOAT

SPANISH CHEESES

Manchego Aged 12 months Code: 1GDMANCH12M Aged 6 months Code: 1GDMANCH6M Iberico Aged 6 months Code: 1GDIBE6MW Spanish Sheep Cheese Code: 1 GDSHEEP3KG Spanish Goat Cheese Code: 1GDGOATW

MOZZARELLA DI BUFALA CAMPANA Mozzarella Di Bufala Boccone 125g Code: 1 MOZZBUF125G Bocconcino approximate 50/60g Code: 1 MOZZBUF50G Shelf Life 6 weeks. Buffalo milk Mozzarella, ON REQUEST

LE SPEZIE From Imepa in Sicily come the best quality sundried herbs, spices and selected seasonings for pasta, risotto, meats and fish dishes to give an Italian flavor to your cooking. Puttanesca Pasta Mix 50g/200g Code: 1IMEPAPUT500G Arrabbiata Pasta Mix 50g/200 Code: 1IMEPAARR500G Bruschetta Mix 50g/200g Code: 1IMEPABRU500G Chilli Mix 80g /200g Code: 1IMEPAC500G Spaghettata Pasta Mix 50g/200g Code: 1IMEPASPG500G Wild Origano Mix 20g/200g Code: 1IMEPAORG250

Funghi Porcini trifolati Porcini Mushrooms 3.1kg Code: 1VRPOR3.1KG Carciodi Grigliati Grilled artichokes 3kg Code: 1VRARTGRIL3KG Carciofi allaromana Roman Artichokes 3kg Code: 1VRARTROM3KG Tris di Funghi Mushrooms mix 500g Code: 1VRBOSCO Cipolline in Aceto Balsamico Balsamic Onions 500g Code: 1VRBONIONS1K Friarielli allanapoletana Napolitan Broccoli 1kg Code: 1VRFRIAR1KG

Verdure Grigliate Mix Grilled Vegetable 3kg Code: 1VRVEGMIXGRI3KG Peperoni a Filetti Peppers grilled strips 1kg Code: 1VRPEPGRISTRIP1KG Crema al Radicchio Chicory sauce 580g Code: 1VRRADSCE580 Acciughe in olio Anchovies in oil 1.7kg Code: 1VRANCH1.7KG

Crema di Porcini Tartufata Porcini and Truffle Sauce 580g Code: 1VRPORTRUFSCE580 Salsa Tartufata Truffle Sauce 580g Code: 1VRTRUFSCE580 Crema di Carciofi Tartufata Artichokes and Truffle Sauce 580g Code: 1VRARTTRUSCE580 Pesto alla Genovese Basil Pesto 580g Code: 1VRPESTOGEN580 Crema di Pomodori Secchi Dried Tomato Sauce 580g Code: 1VRDRIEDTOMSCE580 Pate di Olive Verdi Green olive Sauce 1060g Code: 1VRGREOLISCE1060 Pate di Olive Nere Black Olive Sauce 1060g Code: 1VRBLAOLISCE1060

Olive Nere Giganti Giant Black Olives 1.5kg Code: 1VROLIGIGNERE.5KG Olive Nere Infornate Baked Black Olives 1.5kg Code: 1VROLIFORNO1.5KG Olive Nostraline Denocciolate Pitted Nostraline Olives 1.5kg Code: 1VROLINOST1.5KG Tris di Olive (nere,verdi,rosse) Mix Marinated Olives 1.5kg Code: 1VROLIBGR1.5KG

ACETO BALSAMICO VILLA MODENA This Balsamic Vinegar of Modena has a density of 1.30 and is a blend of cooked grape must and wine vinegar aged in oak casks with no caramel colour added. Due to its thick and dense consistency and balanced taste, one or two drops can be used on any sweet or savoury dish.

Aceto Bianco di Modena White Balsamic 250ml 6pz x crt Code: 1VMWHITE250 Agrodolce Bianco Sweet Vinegar 250ml 6pz x crt Code: 1VMAGRBIASTA250 Aceto Balsamico di Modena IGP Balsamic Vinegar of Modena 250ml 6pz x crt Code: 1VMBALVIN4STAR250 Aceto di Mele Apple Vinegar 250ml 6pz x crt Code: 1VMGRBIASTA250

Luxury Gold 5 Stars 250ml 6pz x crt Code: 1VMBALVIN5STARS250 Luxury Platinum 5 Stars 250ml 4pz x crt Code: 1VMBALVIN5STARPLAT250

Crema all Aceto Balsamico di Modena IGP Balsamic Glaze of Modena Food Service 500ml 4pz x crt Code: 1VMBALGLACLA500 Crema all Aceto Balsamico di Modena IGP Balsamic Glaze of Modena 250ml 6pz x crt Code: 1VMBALGLACLA250 Crema all Aceto Balsamico di Modena IGP Balsamic Glaze of Modena 150ml 8pz x crt Code: 1VMBALGLA150

Crema Balsamica ai Fichi Balsamic Glaze with Figs 150ml 8pz x crt Code: 1VMFIGBALGLAS150 Crema Balsamica al Tartufo Balsamic Glaze with Truffle 150ml 8pz x crt Code: 1VMTRUBALGLA150 Crema Balsamica al Miele e Vaniglia Balsamic Glaze with Honey and Vanilla 150ml 8pz x crt Code: 1VMHONVANGLA150

La Bella Italia Dist. Ltd Unit 3, 8-12 Armidale Street, Petone 5012 P O Box 38101,Wellington Mail Centre Fax (04) 566-9304 E-mail: wholesale@labellaitalia.co.nz Phone (04) 282-0594 or (04) 566-9303 ext 4