DEAR GUESTS! SPECIALTIES FOR THE BIG COMPANY

Similar documents
DEAR GUESTS! SPECIALTIES FOR THE BIG COMPANY

CRAYFISH, PLATTERS AND POTS

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES

For the first time this restaurant has appeared on the banks of the Dnieper in Today KHUTORETS has become more modern and more refined But

DEAR GUESTS! SPECIALTIES OF THE HOUSE FOR BIG COMPANY dishes must be ordered in advance:

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS


DeliSky VIP Jet Catering Menu

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

DeliSky VIP Jet Catering Menu

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SMOKEHOUSE BBQ GRILL & SMOKEHOUSE & BBQ

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Р * LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA

STARTERS & SALADS. Enjoy New Vietnamese Specialities in Vino&Voda Restaurant!

PLACE WHERE ONE COULD ALWAYS HEAR POETS OF THE GOLDEN AGE OF RUSSIAN LITERATURE

Radisson Blu Hotel, Wrocław

MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing

MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM

WESELE Z WIDOKIEM NA MORZE

DeliSky VIP Jet Catering Menu

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

THREE COURSE SET MENU

Radisson Blu Hotel, Wrocław

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish

TASTING SET 8500 Р COMPLIMENTS

Main Course: Main Course:

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

P O R T V A R N A STARIA CHINAR M E

MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/

To ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist

16 Filtrovskoye shosse, Pavlovsk, St. Petersburg

The Magic of Christmas at InterContinental Warsaw

Open-air Wedding MENU PROPOSALS

SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

STURGEON. Our signature dishes (prices per 100 g) Special offer. BUCKET OF VALDAI CRAWFISH (2 k)

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Chef Grzegorz Bednarczyk recommends Delicacies of Polish cuisine. Creamy crayfish soup with crayfish tails and a toast with hard cheese 18.

SALADS AND COLD APPETIZERS

MEAT PLATTER OF OWN PRODUCTION Carbonate, chicken roll, smoked beef and salami with 1000 Islands sause ... PORK RIBS WITH TERIYAKI SAUCE

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey.

Creamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00

menu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW

COLD STARTERS COLD-SMOKED MACKEREL BOUQUET OF FRESH VEGETABLES AND HERBS HOME-STYLE PICKLES...380

Salads. Salad with tuna fish and asparagus 200gr 750 rub

Banquet menu. Salads. Cold starters. Small snacks

Saxon Buffet Soups: * Soljanka of zander * Potato soup with croutons and sausages

MENU FOR EASY & HEALTHFUL LIFE

Wedding offer Joy and nature!

THE BEST APPETIZER OF THE CITY. HOT APPETIZER Oyster of Skythia 1 PCS 75 FISH MENU. Baked eggplants with tomatoes 250

COLD STARTERS. Marinated Tomatoes (v) Pickled Cucumbers (v) Sauerkraut (v) Marinovanniye Gribi (v) Karmir Bibar (v) Baklajan (Garlic) (v)

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00

COLD APPETIZERS SALMON APPETIZERS SLICED FROZEN WHITE SALMON HERRING APPETIZER

SALADS & SNACKS SALADS. Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts

Banquet Menu. Menu. Aperitif 1. Aperitif 2. Україна, м. Київ, вул. Інститутська, 4 тел ;

The Lunch Menu. including three glasses of corresponding wines *** ***

Wedding Reception offer

Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens

Christmas offer Platter by Karol Okrasa

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

The Magic of Christmas

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

Hot Baguette UAH Hot baguette with beef, mushrooms, lettuce, tomatoes, cheese, onion and mayonnaise.

Festive Season. Call to make a reservation or mail Visit CHRISTMAS BRUNCH

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.

THE BEST APPETIZER OF THE CITY. Grilled golden potato pancakes with mushrooms cracklings. Herring forshmak "Odessa style" Pickled herring with potato

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

Baked edible snails... Tiger prawns... Oyster of skythia... Baby-squid... Green mussels... Sea bass* ml / 39. Fried Garfish*...

To ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist

Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas, and chicken, mixed with a touch of mayo

Room Service Menu. All dishes are available 24 hours

Улица Гаршина 3, Одесса,65016, Украина тел.: +38(097) ; tel.: +38(097) ; +38(048) (048)

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H

COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:

HI THERE! YOU MUST BE HUNGRY APPETIZERS

MENU FOR SPECIAL EVENTS

APPETIZERS. Cheese palette Five types of cheeses - Parmesan Reggiano, Bree, Dor Blue, Maasdam, Taleggio with mustard sauce and grapes

MEETINGS AND EVENTS BANQUET KIT

Something to whet your appetite. Appetizers Tapitas

RUSSIA. DOC* NOT FROM INDUSTRIAL

Private Dining Menu options Lunch & Dinner Capacity from 20 up to 34 people us call us

HOTELS DESIGNED TO SAY YES!

English alergeny restaurace Soups

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

The Magic of Christmas at andel s by Vienna House Cracow

C O M P L E T E B R E A K F A S T

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell

STANDARD MENU 1. Assorted cold cuts. Smoked pork loin, salami, smoked ham. Kani salad. Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

Chef Grzegorz Bednarczyk recommends Delicacies of Polish cuisine. Rosti with salmon and cream cheese with anchois PLN/2 pcs

Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub

Buffets. Buffet CZK /pp.

COLD APPETIZERS. Original salad "Olivier" according to the recipe of 1904, served with red caviar and crayfish

2018 Winter Lunch Menu

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Transcription:

DEAR GUESTS! Visit our gastronomic and cultural store. Celebrate major events and meet with friends at the legendary and sophisticated restaurant Hutorets on the Dniper. We ll make your holiday memorable and delicious. SPECIALTIES FOR THE BIG COMPANY dishes must be ordered in advance: Carp baked Turkey baked with apples Duck stuffed whith banosh and porcini Fried pork leg with roasted potato Fried beef leg with pickled vegetables Stuffed pike Roasted piglet with buckwheat porcini Fried mutton leg with baked vegetables and marinated plums 570 uah 620 uah 890 uah 690 uah 730 uah 820 uah 990 uah 1150 uah FAMILY WEEKENDS IN KHUTORETS Special program every Saturday and Sunday: All weekend we serve special weekend dishes from our Chef Master class on varenyky (dumplings) cooking, face-painting and dough modeling Every Sunday we experience the pottery art together. Adults and children can enjoy this entertainment. BON APPETIT! WE ARE WAITING FOR YOU!

APPETIZERS Tasting set (pickled vegetables, forshmak, salted porcini, bryndza cheese, herring, jewish salad, boiled pork, lard and homemade bread) Sprats on rye bread 950 g 585 uah 130/30 g 109 uah Homemade pickled vegetables (squash, tomatoes, green tomatoes, cucumbers, sour cabbage, chilli pepper, plums and garlic) Homemade boiled pork with mustard and home made adzhyka 500 g 175 uah 150/30/30 g 176 uah Jewish salad with rye toasts, bell peppers and green onion Eggplant caviar with crispy croutons 150/60 g 129 uah 150/50 g 168 uah Lamb sausage marinated in red wine, venison sausage smoked on apricot kernels and sausage made of black boar fed with acorns 75/30 g 284 uah Odessa-style pike caviar with toasts and butter 90/50/30 g 326 uah Meat set (homemade boiled pork, beef tongue, baked beef) 300/50/60 g 412 uah Paté made of the farm-raised turkey with crusty bread and cherryсranberry sauce 100/40/40 g 174 uah SALADS Homemade salted herring with pickled onion and potato 100/100/50 g 154 uah Salad of tomatoes, home made cheese and Pesto dressing made of Ukrainian herbs 230 g 146 uah Crispy toasts of Ukrainian bread with forshmak, pickled cucumbers and homemade tomato juice 150/60 g 128 uah Salad with vegetables and homemade bryndza cheese 270/40 g 148 uah Farm Cheeses from Carpathians (cheese made of cow, goat milk, ovine cheese, farm-style cheese, cream cheese and Ukrainian parmesan) 300/30 g 296 uah Roasted vegetables salad with beef 230 g 184 uah Salted porcini with pickled onion 150/50 g 185 uah Olivier with smoked turkey and beef tongue 500 g 272 uah

SALO MENU (lard menu) is served with rye toasts and mustard SOUPS Seven types of salo 175/30/100 g 265 uah Salo «Generalske» 50/30/60 g 95 uah A pot of red borshch with smoked ribs of mangalica pork (big portion for 2 persons with homemade snacks) 600/100/70 g 278 uah Salo in spicy adzhyka 50/30/60 g 80 uah Red Ukrainian borshch 300/100/50 g 148 uah Salo in chili pepper and paprika 50/30/60 g 80 uah Salo with greens 50/30/60 g 80 uah Borshch with smoked ribs of mangalica pork 300/100/50 g 152 uah Dried belly bacon with black pepper 50/30/60 g 95 uah Borshch with a goose and dried cherries 300/100/50 g 178 uah Smoked belly bacon 50/30/60 g 95 uah Salted meat 50/30/60 g 95 uah Prune and beet quass borsch with forest 300 g 138 uah DISHES MADE OF UKRAINIAN PREMIUM BEEF Green borshch with farm chicken and a quail egg 300/50 g 128 uah Rib-ay steak of Ukrainian premium beef 100 g 165 uah Ukha (fish soup) made of Dnieper river fish 300 g 164 uah Osso buco with potatoes 350/150 g 298 uah Premium Beef medallions with grilled cabbage 250/100 g 498 uah Yushka (soup) made of three types of 300 g 158 uah

VARENYKY HOT DISHES Five types of varenyky with sour cream (with meat, potatoes, cabbage, hare meat and spinach and chicken ) 600/100 g 342 uah Gutsul banosh with and bryndza cheese 300 g 175 uah with cabbage and fried onion 250/50 g 128 uah Homemade holubtsi (cabbage rolls) - smoked meat wrapped in cabbage leaves 350/50 g 187 uah with potatoes in mushroom sauce 300 g 146 uah Chicken kruchenyky (chicken rolls with ) in creamymushroom sauce 240 g 215 uah Chicken Kyiv with home made vegetable salad 200/70 g 248 uah Fried varenyky with meat, sour cream and garlic 200/50 g 149 uah Pork ribs in honey-tomato sauce 700 g 690 uah Boiled varenyky with meat and butter 250/50 g 149 uah HOT FISH DISHES Tsatsa (crispy fish) 100/30 g 79 uah with hare meat in Carpathian herbs 250/50 g 197 uah Carpathian trout fried on open fire 100*/30 g 162 uah with spinach, chicken and mustard honey sauce 250 g 158 uah Sterlet fried on open fire 100*/30 g 195 uah Black Sea flounder 100*/30 g 295 uah with seasonal berries and sweet sour cream sauce 250/50 g 134 uah Pike perch fillet with vegetable salsa 200 g 325 uah

FRESH BLACK SEA AND DNIEPER CATCH Every day we have fresh Black Sea and Dnieper catch. Ask your waiter and choose your favorite fish. Adzhyka, spicy-tomato, sour-cream - garlic, mustard - apricot, barbecue, tartar, pesto SAUCES 30 g 40 uah GRILLED MEAT DISHES Grilled chicken marinated in garlic sauceі 100*/30 g 115 uah SIDE-DISHES Fried potato with onion 250 g 72 uah Juicy chicken shashlik 200/30 g 195 uah Mashed potatoes with butter 200 g 67 uah Pork neck shashlik with home made adzhyka 200/30 g 242 uah Grilled potatoes with grilled bacon 250/60 g 105 uah Rack of veal with spicy-tomato sauce 200/30 g 365 uah Baked vegetables (tomatoes, bell pepper, onion, egg-plant, squash) 250 g 136 uah Rack of lamb with tomato sauce 200/30 g 428 uah DESSERTS Homemade Kyiv cake 150 g 165 uah Rack of roe deer with chanterelles 190/80 g 586 uah Pear cheesecake 150 g 142 uah Meat set (Medallions of premium beef, pork ribs in honeytomato sauce, rack, grilled chicken, shashlyk of porck neck, rosted potato, pickles and sauces) 1190/600/160 g 1785 uah Chocolate dessert with salted caramel and vanilla sauce Honey pie with homemade sour cream 110/50 g 138 uah 120/30 g 125 uah BREAD BASKET Waffle cake 100/20 g 118 uah Home made bread (loaf of wheat bread, rye, and malt loaf) 200/30 g 58 uah SORBETS / ICE-CREAM Rye toasts 60 g 35 uah Variety of ice-cream 50 g 52 uah