Christmas New Year AND
Christmas Celebration Menu Between Christmas and New Year, in addition to our A La Carte menu, we will also be serving our Table d Hote menu and festive specials. Festive Menu Served daily at lunch and dinner from 1st - 23rd December FRENCH ONION SOUP Parmesan croûte BEETROOT CURED SALMON Celeriac remoulade, leaves and citrus dressing PAN ROAST PIGEON BREAST Caramelised fig, pearl barley, chestnuts and redcurrant jus FIELD MUSHROOM STUFFED WITH BLUE CHEESE Pine nuts, rocket and balsamic SERVED DAILY AT LUNCH AND DINNER FROM 1ST - 23RD DECEMBER 19.50 2 COURSES 22.50 3 COURSES PAN FRIED SEABASS Sautéed potatoes, woodland mushrooms, wilted spinach, parsley sauce BRAISED BEEF CACCIATORE Creamed potatoes and stock vegetables SMOKED CHEESE AND SAGE GNOCCHI In a winter vegetable broth TRADITIONAL CHRISTMAS PUDDING BRITISH CONTINENTAL CHEESE CHOCOLATE AND ORANGE CHEESECAKE With vanilla ice cream BREAD AND BUTTER PUDDING With white chocolate, Baileys and English custard 2 courses 19.50 3 courses 22.50
32.50 Christmas Parties Friday 15th Thursday21st December Pre-dinner drinks from 7.15pm, dinner 8.15pm, carriages 12.30am 3-course dinner, a glass of fizz on arrival plus a fabulous disco to dance the night away. FRENCH ONION SOUP Parmesan croûte BEETROOT CURED SALMON Celeriac remoulade, leaves and citrus dressing FIELD MUSHROOM STUFFED WITH BLUE CHEESE Pine nuts, rocket and balsamic BRAISED BEEF CACCIATORE Creamed potatoes and stock vegetables SMOKED CHEESE AND SAGE GNOCCHI On a winter vegetable broth TRADITIONAL CHRISTMAS PUDDING BRITISH AND CONTINENTAL CHEESE CHOCOLATE AND ORANGE CHEESECAKE With vanilla ice cream TEA, COFFEE AND MINTS Stay over from just 75 PER ROOM INC BREAKFAST 67.50 Children 25 INC PRESSIE (UNDER 16 S) Christmas Day Menu Dining between 12-3pm. Reservations essential. Mulled wine or warm Vimto on arrival. Bread and olives. CURRIED PARSNIP SOUP With garlic croutons PRAWN AND CRAYFISH COCKTAIL Gem lettuce, marie rose, crevette, brown bread and lemon DUCK AND GREEN PEPPERCORN TERRINE Plum chutney, mixed leaves and crusty bread ROAST SQUASH, FETA AND CASHEW NUTS IN FILO PASTRY With chilli coulis PEPPERED RIB OF BEEF Dauphinoise potatoes, shallot purée, portobello mushroom and red wine jus PAN FRIED HAKE Braised fennel and celery, roasted new potatoes, crayfish butter and parsley ROASTED PEPPERS STUFFED WITH FRAGRANT COUS COUS Mixed leaves and tarragon vinaigrette CHRISTMAS PUDDING BRITISH CONTINENTAL CHEESE BRANDY SNAP BASKET Mixed berries, clotted cream and ice cream CRANACHAN CHEESECAKE With raspberry sorbet TEA, COFFEE AND MINTS
The Perfect Christmas Escape Christmas at James Places offers a home-away-from-home where you don t have to lift a finger. Simply relax by the fire, enjoy a bracing walk through the frosted countryside and enjoy festive cheer and delicious dining. 3 NIGHTS 24TH, 25TH AND 26TH DECEMBER 450 PER COUPLE* Your 3-night Christmas break includes: Mulled wine and mince pies on arrival. A three-course dinner in the restaurant on Christmas Eve and Boxing Day with a few festive extras! A hearty breakfast each morning with bucks fizz on Christmas morning. On Christmas Day enjoy lunch with all the trimmings and a residents buffet dinner in the evening accompanied by a glass of wine. New Year s Resolution 1ST, 2ND, 3RD, AND 4TH JANUARY 2 NIGHTS DB&B FROM 190* PER COUPLE 3 NIGHTS DB&B FROM 260* PER COUPLE Start the New Year as you mean to go on.with a little me time. If you ve over indulged over Christmas why not walk it off in the beautiful countryside on our doorstep before heading back for a leisurely dinner. There ll be lighter options available along with our usually hearty fayre and the next day is definitely a late breakfast day, so take your time. *Based on two sharing a standard double room. *Based on two sharing a standard double room.
BOOKING Christmas and New Year are a busy time of year for us and so we need to make sure that everything goes according to plan. For you and for us! To help us we have devised a simple and easy to follow booking and pre-order system. We require a deposit of 10.00 per head to confirm your booking. Credit cards and good old cash are welcome. Balance of payment required 28 days prior to booking date. All party guests are required to arrive prior to the dining time to avoid any delays. If you need to cancel the party or change the number of guests, please tell us as soon as possible. Deposits can be refunded up to 28 days in advance of the booking. After that, I m afraid that all deposits are non-refundable and non-transferable. If you have any dietary requirements, need more information or some help with your booking, call us on 01254 826 678 and we ll be happy to help in any way we can. Whalley Road, Hurst Green, Clitheroe, Lancashire BB7 9QJ 01254 826 678 www.shireburnarmshotel.co.uk events@shireburnarms.co.uk