SHANGHAI MARRIOTT HO TEL PARKVIEW 333 GUANG ZHONG ROAD WEST,JING AN DISTRICT 中国上海市静安区广中西路 333 号 SHANGHA I 200072, CHINA 邮政编码 :200072 T: 86.21.3669.8888 F :86.21.3669.8668 电话 : 86.21.3669.8888 传真 :86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE
BREAKFAST RMB178 PER PERSON CEREAL Hney nuts, crnflakes, rice krispes, cc pps, all-bran, granla, raisin bran DRY FRUIT Dry aprict, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, aprict, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, guda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almnd, cashew nut, walnuts, pistachi COLD CUTS Smked salmn, smked duck breast, salami, smked ham WESTERN SALAD Green salad, cherry tmat, cucumber raw, ice berg lettuce Mustard dill dressing, thusand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, lng bean live pickle salad, Needle mushrm salad WHOLE FRUIT Banana, pear yellw, apple green, pink grapefruit, red grape, black plum, mang CUT FRUIT JUICE MILK Watermeln, dragn fruit, pineapple, hney meln, kiwi With mang sauce, strawberry sauce, hney Grape juice, tmat juice, pineapple juice, apple juice, grapefruit juice, mang juice, fresh watermeln juice, fresh range juice, fresh carrt juice Ht milk, skim milk, full milk, sy milk, sugar free fresh sy milk WESTERN HOT Chicken sausage, prk sausage, crispy bacn, baked bean, baked pumpkin with herb, hash brwn, sausage nin quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brwn sugar 2 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W S H A N G H A I 20007 2, C H I N A 邮政编码 :20007 2
BREAKFAST CONTINUE CARVING EGG STATION Fried egg, melets, biled egg, rasted salt egg, biled spice egg, tea egg, and pached egg With cndiments mushrm, nin, chess, pepper, ham, tmat, spring nin, prk ham, nin JAPANESE & KOREAN HOT FOOD Kimchi sup, kimichi pancake, steamed rice Sushi with cndiments - sweet prawn, salmn, rainbw rll, dried bean sheets sushi, crab meat and cucumber, crab re, Califrnia rll CHINESE HOT DISH Fried vermicelli with vegetable, wk fried green vegetable, fried rice with preserved meat and vegetable, steamed chicken feet with black bean, fried prk & mushrm CONGEE AND SOYA MILK Fish cngee, plain cngee, ht sya milk Served with peanut, century eggs, salted eggs, pickled vegetables, prk flss, black bean fish, marinated Assrted vegetables, chips, deep-fried dugh stick FRIED DIM SUM Pan fried dumpling, deep fried spring rll, deep fried dugh stick Cndiments HEALTH FOOD CORNER Pached salmn with lime sauce Grill tmat with basil sauce STEAM BUN BBQ prk bun, egg custard, vegetable bun, ylk bun, siew mai, glutinus rice cake, steamed twisted rll LIVE NOODLE STATION WITH CONDIMENTS & LIVE COOK VEGETABLE CORNER Rice Ndle, vermicelli, egg ndle, fine dried ndle, glass ndle, wntn ndle with chicken stck and Tm yum sup Chice with prk ball, crab stick, spring nin, criander, bean sprut, black mushrm, ndle mushrm, Spinach, crwn daisy, lcal lettuce Served with dark vinegar, yellw chili sauce, ht chili in sy sauce, fried garlic il, sesame il, Oyster sauce, laganma chili sauce, sy sauce, guilin chili sauce S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
BREAKFAST CONTINUE BAKERY Plain crissant, chclate crissant, almnd crissant Aprict danish, pear danish, cherry danish, rum raisin rll Banana bread, green tea cake, butter cake White tast bread, brwn tast bread, whle wheat tast bread Sft rll, hard rll,dughnuts, bagel Multi-Grain bread, baguette, sur bread, whle wheat PAN CAKE STATION & WAFFLE STATION Waffle, pan cake Cndiments: berry cmpte, maple syrup, cinnamn sugar, wiping cream, vanilla sauce, chclate sauce, Raspberry sauce, kiwi sauce JAM Blueberry, hney, strawberry, aprict, range BUTTER Butter, margarine 4 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
COFFEE BREAKS RMB120 PER PERSON PER BREAK Prduce Mrning Plain crissant, chclate crissant, almnd and vanilla cream crissant Ham and cheese crissant, 3kinds seasnal fruit, tea & cffee Afternn Tmat, mzzarella, basil and extra vinger live il, prscutt meln and arugula Fried calamari and shrimp, parsley with tartar sauce and lemn wedge Strawberry musse, 3kinds Seasnal fruit, tea & cffee Educate Mrning Aprict danish, dark cherry danish, berry danish, Vl au vents with smked salmn, egg and chive, 3kinds seasnal fruit Tea & cffee Afternn Beef pastrami, mustard, gurken and rye tate, chicken caesar, Bacn and scallp rll with chili sauce, chclate tart 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Decide Mrning Assrted mini cupcakes, marble banana cake, ygurt parfaits with hmemade granla Mini bacn & leek quiche, 3kinds seasnal fruit, tea & cffee Afternn Seared tuna with pink ginger and lemn zest, mini smked chicken salad sandwiches fried arancini with green pea and spicy tmat sauce, bld range meringue 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Netwrk Mrning Red bean paste sft bun, pineapple bun, meat flss bun, egg tart, 3kinds seasnal fruit, tea & cffee Afternn Beef and chicken satye, thai fish cake with chili sauce, vegetable samsa with mint ygurt Dipping, mini cheesecake 2 kind s f ckies, 3 kinds seasnal fruit, tea & cffee S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
COFFEE BREAKS RMB120 PER PERSON PER BREAK Ideate Mrning Almnd & carrt wet cake, swiss bircher meusli and green apple Healthy bar, smked salmn sandwich with cream cheese and dill 3kinds seasnal fruit, tea & cffee Afternn Mini blueberry muffins, avcad, mzzarella, tmat and lettuce leaves salad Egg white, mushrm and gat cheese quiche, aprict musse 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Celebrate Prmte Mrning Baked char siu pastry, prk and vegetable spring rll Shanghainese pan cake, egg tart, 3kinds seasnal fruit, tea & cffee Afternn Grutun rice ball, sesame ball with azuki bean, pan-fried prk dumpling Brwnie cake, 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Mrning Xia lng ba, crystal bun, steamed prk dumpings, egg custard bun 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Afternn Char siu bun, shrimp dumpling, vegetable dumpling Baked tar pastry, 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee 6 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
BUFFET A RMB380 PER PERSON SEAFOOD ON ICE Scallps, Blue mussels, prawn carl clam Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise APPETIZER BAR Smked salmn n shaved fennel salad with capers, lemn, eggs and red nin Grilled bell pepper with pest sauce Smked turkey & avcad salad with cherry tmates Thai grilled beef salad with tmates, nin, celery, cucumber and chili-lime dressing Tuna and French beans salad a la nicise Baby asparagus with sautéed nin and bacn Marinated jellyfish with nin il Assrted sushi and nigiri wasabi, pickled ginger and sy sauce ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Creamy mushrm sup Ht and sur seafd sup LIVE STATION Rasted chicken and rsemary sauce Rasted Lamb Leg Lemn plum dip, pmmery and dijn mustards MAIN COURSE Beef medallin with crumble f blue cheese Grilled chicken with capsicum and rsemary jus Steam fish with sy sauce-ginger Crispy rasted duck with plum Guangdng Biled prawns, sy sauce Sautéed cucumber with Squid Braised prk ribs in sy sauce Stir fried seasnal vegetables Fried Rice with ham and egg DESSERT BAR Chclate pera cake Swiss cheese cake Macadamia nut pies Lemn meringue tart Baked apple pie Pistachi brule Green tea-tramisu Seasnal sliced fresh fruits S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
BUFFET B RMB380 PER PERSON SEAFOOD ON ICE Scallps, Blue mussels, prawn, razr clam Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise APPERTIZER BAR Smked salmn n cucumber carpacci Fresh steamed green asparagus with extra virgin live il and parmesan Tmat and mzzarella cheese salad with pest Mixed green beans and white beans salad with peppered tuna fish lin and lemn dressing Chinese rasted duck with plum sauce Thai grilled beef salad with tmates, nin, celery, cucumber and chili-lime dressing Selectin f traditinal japanese sushi rlls with cndiments ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Italian style tmat and vegetable minestrne sup with pest Chinese sweet crn sup with shredded chicken LIVE STATION Black pepper rasted beef sirlin with rasted caramelized spanish nins NOODLE STATION Ndles with stewed prk and sliced vegetable MAIN COURSE Sle fillet with walnuts, parsley, lemn, tmat salsa French grilled beef medallins with rasted shallts and buttn mushrms, brdelaise sauce Indian butter chicken Stir-fried prk with tmat sauce Salted shrimps with yellw rice wine Thai red curry duck Assrted steamed garden vegetables with herb infused live il Sautéed ptat with garlic and nin Fried rice yanghzu style DESSERTS Pistachi cheese cake with strawberries n tp French cffee scented crème brulee English vanilla custard, almnd spnge and pached peach trifle Australian layered flurless dark chclate ganache cake French caramelized apple pie Cream caramel Mang musse Sliced seasnal fresh fruits S H A N G H A I M A R R I O T T H O T E L P A R KVI E W 8
BUFFET C RMB480 PER PERSON SEAFOOD ON ICE Scallps, blue mussels, mantis shrimp, cral clams, cnch Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise Wasabi, Japanese sya sauce and pickled ginger, tabasc and lemn wedge SUSHI AND SASHIMI Salmn, tuna, mackerel Nri maki, nigiri, califrnia rlls Served with pickles and cndiment APPERTIZER BAR Italian sliced beef tenderlin carpacci with truffle scented dressing and rcket salad Fresh steamed green asparagus with extra virgin live il and parmesan Pached mixed seafd cerviche with chili, lime, criander and live il Sliced smked salmn with hrseradish cream Baby cs hearts with traditinal caesar salad cndiments Greek salad Thai beef & glass-ndle salad Prawn ccktail COLD CUTS AND CHEESE Cld cuts: smked ham, salami milan, mrtadella Cndiments: pickled nin, gherkins, pmmery mustard, marinates lives Assrted cheese: brie, cheddar, ementhaler Cndiments: crackers, hmemade grape cmpte, apple cmpte, walnuts, fresh grapes ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Cream mushrm sup Ht and sur seafd sup LIVE STATION Black pepper rasted beef ribeye with rasted ptat CHINESE BARBEQUE STATION Peking duck Cndiments: pancake, spring nin, leek, cucumber and BBQ sauce S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
BUFFET C CONTINUE MAIN COURSE Salmn fillet with red pepper and cumin harissa sauce and steamed new ptates Beef mignns with a black live tapenade,eggplant ragut Rast chicken with tarragn creams sauce Steam fish with sy sauce-ginger Schuan spicy cereal prawns Braised prk ribs in sy sauce Steam brccli Mee greng Pach chinese greens DESSERTS American Vanilla Cheese Cake with Jellied Raspberry Cmpte n tp Italian Walnut and Hney Tart French Cffee Scented Crème Brulee English Vanilla Custard, Almnd Spnge and Pached Peach trifle Australian Layered Flurless Dark Chclate Ganache Cake French Caramelised Apple Pie Vanilla Pannactta with Berry cmpte Ice Cream Mang musse Sliced seasnal fresh fruits Whle Seasnal Fruit 10 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
BUFFET D RMB480 PER PERSON SEAFOOD ON ICE Scallps, blue mussels, prawn, snails Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise SUSHI AND SASHIMI Salmn, tuna, mackerel Nri maki, nigiri, califrnia rlls Served with pickles and cndiment APPERTIZER BAR Marinated mussel with mexican tmat salsa and jalapeñ Carpacci f marinated white tuna with sun dried tmates, cappers, garlic and basil Sliced smked salmn with red capsicum dressing Tmat and mzzarella with truffle pest Marinated wild mushrms and rasted capsicum salad with pine nuts Grilled asparagus and range salad Chinese jelly fish with seafd and criander salad Peking duck with pancake cucumber and BBQ sauce ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar COLD CUTS AND CHEESE Cld cuts: smked ham, salami Milan, mrtadella Cndiments: pickled nin, gherkins, Pmmery mustard, marinates lives Assrted cheese: brie, cheddar, ementhaler Cndiments: crackers, hmemade grape cmpte, apple cmpte, walnuts, and fresh BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Biled prk bne with winter meln Crab bisque with garlic crutns CARVING STATION Rasted lamb leg, lemn plum dip, pmmery and dijn mustards Rasted prime beef, Mushrm sauce, black pepper sauce, red wine sauce hrseradish cream and selectin f mustards Rasted sy chicken Crispy prk belly S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
BUFFET D CONTINUE MAIN COURSE Rasted beef tenderlin with herb crust and garlic jus Pan fried sle fish with braised cabbage in anchvies, garlic and extra virgin emulsin Deep fried prk rib with salt and pepper Steamed mandarin fish fillet with sy ginger sauce Wk seared shrimp with celery Wk fried chicken with garlic, chilli and sichuan pepper Steamed vegetable with extra virgin live il Braised hearts f vegetable with dried scallp and chicken builln Wk fried brccli Wk fried ndle Fried rice with egg and chinese sausage DESSERTS Mang musse cake Bread and butter pudding with vanilla sauce Vanilla sauce Black frest cake Opera s cffee cake Macarn pistachi cake Ccnut sag pudding Sliced seasnal fruit Whle seasnal fruit Ice Cream 12 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
WEDDING RMB7288 PER TABLE OF 10 PERSON SET A Eight assrted cld dishes Duble-biled fish maw and seafd sup Stir fried shrimp balls with vegetables Braised wagyu beef cubes with black pepper sauce Steamed gruper Marritt s rasted chicken Stir-fried abalne and mushrm with yster sauce Wk fried crab with ginger and spring nin Stewed prk knuckle with nin in Teriyaki Ltus rt sliced sautéed with black fungus, gingk nuts and snw peas Braised yifu ndles Tw kinds f dim sum Seasnal fruits platter SET B Eight assrted cld dishes Duble-biled cnch and chicken sup with matsutake Steamed shrimps ball in chili and spicy sauce Wk fried geduck and cuttlefish with vegetables Steamed gruper Braised rasted duck with tea s arma Steamed Dalian abalne with mashed garlic Wk fried crab with ginger and spring nin Braised prk knuckles with vegetables Wk fried mixed mushrm with white truffle and vegetables Fried rice with kale brecle and dried meat flss Tw kinds f dim sum Seasnal fruit platter S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
WEDDING RMB8288 PER TABLE OF 10 PERSON SET A Eight assrted cld dishes Buble-biled cnch mustake sup with fish maw Grilled live lbster and ginger and garlic Stir fried geduck and scallps in XO sauce Steamed whle banded gruper Wk fried sliced abalne and mushrm with mushrm Braised Waygu beef cubes in black pepper sauce Marritt s rasted chicken Braised prk knuckles with abalne sauce Stewed dried scallps with vegetables Steamed mixed mushrm and minced prk rice cvered with ltus leaf Tw kinds f dim sum Seasnal fruits platter SET B Eight assrted cld dishes Buble-biled bird's-nest, frest frg eggs and seafd sup Steamed lbster with mushrms and mashed garlic Wk fried beef cubes with cashews with vegetables Steamed banded gruper Sautéed abalne and mushrm Stir fried crabs with ginger and spring nin in yster sauce Stewed rasted chicken with fermented bean curd sauce Wk fried mixed mushrm with white truffle and vegetables Stewed prk knuckle with abalne sauce Sautee Mixed seafd Yifu ndles Tw kinds f din sum Seasnal fruit platter 14 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
WEDDING RMB9288 PER TABLE OF 10 PERSON SET A Selected eight assrted cld dishes Rasted suckling pick Duble-biled sea cucumber and chicken sup with white truffle Sautee alive Australia lbster with chicken stck Stewed geduck and scallp with vegetables in XO seafd sauce Steamed banded gruper Stir fried cuttlefish and sliced abalne with vegetables Marritt s rasted chicken Stewed crab with ginger and spring nin in yster sauce Stewed wild mushrm and mastake with vegetable in stck Braised mixed seafd Yifu ndles Tw kinds f din sum Seasnal fruits platter SET B Eight assrted cld dishes Rasted suckling pig Duble-biled dried scallp and cnch and sea cucumber sup Stewed Australia lbster with cheese and butter Wk fried scallps, macadamias and white truffles Steamed whle gruper Steamed Dalian abalne with enki mushrm and mashed garlic Stewed spicy and chili duck Sautéed crab with ginger and spring nin in yster sauce Ltus rt sliced stir fried with black fungus, gingk nuts and snw peas Fried rice with Waygu beef cubes Tw kinds f dim sum Seasnal fruits platter S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
SANDWICH LUNCH RMB178 PER PERSON SALAD BAR Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, balsamic vinegar SANDWICH Rast beef with pickled cucumber sandwich Ham and cheese baguette Grilled vegetable with tuna salad Ciabatta Tmat and mzzarella with Past fcaccia SWEETS Chclate brwnies Swiss cheese cake Sliced seasnal fresh fruits 16 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
FINGER FOOD MENU A BUFFET STYLE RMB150 PER PERSON MENU B PASS AROUND RMB200 PER PERSON Fruit skewers with dips and prepackaged fruits in plastic Grab and G cntainers Assrted rasted & flavred nuts Beef-chicken-vegetarian slider statin Shanghai dumplings Prawn ccktail in martini glasses with cgnac flavred dipping sauce 6 kinds f éclair chclate Cffee cured salmn kebabs, dill & ygurt dip Califrnia rlls, wasabi maynnaise Shrimps ccktails with Marie rse sauce Ganage de fie gras, spices bread, slid cuba libre, micr greens, lime zest Smked duck and chick pea with citrus dressing Tandri prawns, fruity chutney paste Ristt aranchini with cherry tmat cmpte Shanghainese prk dumpling, vinegar Baked bacn wrapped sea scallps Marinated chicken satays, rasted peanut sauce Mini blueberry cheese cake Tiramisu S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
BEVERAGE BAR RMB180 PER PERSON SODA 7up Pepsi cla CHILLED JUICE Orange juice BEER Lcal beer WINE Huse red wine Huse white wine 18 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
TECHNOLOGY LED Screen 35SQM @RMB20,000 per set per time 65SQM @RMB40,000 per set per time LCD PROJCTOR WITH SCREEN (MOVABLE /BUILD-IN) RMB4000 per set per time POLYCOM RMB2,000 per set per time, the telephne fee will be charged n cnsumptin basis. INTERNET CABLE (10M) RMB3000 per line per day OTHER EQUIPMENT Amplifier Cmplimentary (Subject t htel availability) Mixer Cmplimentary (Subject t htel availability) Micrphne (Wireless/Wired) Cmplimentary (Subject t htel availability) Flip Chart - Cmplimentary (Subject t htel availability) S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
S H A N G H A I M A R20 R I O T T H O T E L P A R KVIEW S H A N G H A I 20007 2, C H I N A 邮政编码 :20007 2