Weddings at the King ST Ballroom Here at the King ST Ballroom, we thoughtfully conscientiously deliver weddings and events for couples of all faiths and traditions. Our priority is to create a reception that reflects your uniqueness as a couple, while respecting your traditions and values. Create a lasting impression by serving your wedding guests the finest cuisine. Whether you choose an elegant plated menu or a bountiful buffet, our executive chef will customize your menu to delight the senses. The following are provided at every reception: Complimentary overnight accommodations for the bride & groom on the wedding night, (room, tax) Wedding night amenity of champagne and strawberries Elegant banquet seating and tables Floor-length table linens with coordinated dinner napkins White candles at every table Personalized printed menus White and red wine glasses White china and silver tableware Menu tasting for up to 4 guests Non-Alcoholic Beverage Station, Coffee & Hot Tea Complimentary Cake Cutting Services Complimentary Champagne Toast for all guests The following are available add-on s Convenient Guest Parking (Self or Valet, fees apply) Dance Floor any size in any color beginning at $750 1 P a g e
Our inclusive package makes planning easy! Our flat per person fee covers food, beverage, rental, tax and gratuity. First Course Hand passed hot or cold appetizers (choose 3) Wine, beer, house liquor (1 hour) Second Course Choose between chef's choice soup du jur or hand crafted salad Third Course Regionally and locally sourced dinner entrées (choose 2) Wine, beer (2 hours) Fourth Course Couples wedding cake served with complimentary professional cutting Complimentary champagne toast Served with fresh local coffee & hot tea This package lists at an incredible $160pp and is inclusive of tax and gratuity, and includes overnight accommodations in a deluxe suite and a complimentary hot breakfast for two. This package requires a minimum of 100 guests and a $15,000 food and beverage minimum spend. 2 P a g e
Provide a truly premiere guest experience! This package lists at an incredible $200 per guest and includes overnight accommodations in a guest suite and a complimentary hot breakfast for two. This package requires a minimum of 100 guests. Please Note: Wedding Package price does not include service charge (currently 24%) or tax (10.1%). KING BALLROOM (5 hours of service) Capacity: 400 guests in rounds of 10 Choice of three starters: (Examples) Dungeness Crab Beignets Aioli * Potato Rosti salmon roe, chives Ariancini Romesco, grana padano * Oysters apple shrub, ginger NW Albacore Lumpia kimchi, fennel ponzu * Tuna Poke potato chip, sesame, fennel Falafel charred eggplant puree, pickles * Mushroom Tart goat cheese crema Salmon Lox Taco salmon roe salsa, cilantro, crema * Harissa Marinated Lamb gremolata Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of three entrees: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Bridal Suite 3 P a g e
Wow your guests! This package lists at an incredible $180 per guest and includes overnight accommodations in a guest suite and a complimentary hot breakfast for two. This package requires a minimum of 100 guests. Please Note: Wedding Package price does not include service charge (currently 24%) or tax (10.1%). KING III BALLROOM (5 hours of service) Capacity: 150 guests in rounds of 10 Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of two entrees: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Bridal Suite 4 P a g e
This package lists at an incredible $160 per guest and includes overnight accommodations in a guest suite and a complimentary hot breakfast for two. This package requires a minimum of 150 guests. Please Note: Wedding Package price does not include service charge (currently 24%) or tax (10.1%). BALLROOM (5 hours of service) Choice of salad: (Examples) Panzanella grilled olive bread, green olive, cherry tomato, garden herbs, burrata, white balsamic Roast Baby Beet red and yellow beets, coriander crème fraiche, citrus, hazelnuts, bitter greens, sherry Farm Green Salad - baby greens, shaved radish, shaved cucumber, Oregon hazelnuts, local herbs, sherry Washington Spinach Salad apple, Beechers white cheddar, shaved fennel, cider Selection of two entrees plus vegetarian: (Examples) Butter Roast Tenderloin of Beef smashed marble potatoes, honey roast carrots, bone marrow béarnaise Slow Roast Chicken poultry jus, leek bread pudding Seared Salmon potato scallion cake, wild rice polenta, kale pesto Pacific White Fish honey roast salsify, white beans, Spanish chorizo Roast Butternut Squash spiced apple, herbed quinoa, walnut pesto, kale chips Farro Risotto butternut squash puree, roast mushroom, sun choke chips, pine nut Package also includes: House Bar during Reception House Wine and Beer during dinner Cake cutting Champagne toast Access to preferred vendors Bridal Suite 5 P a g e
DOLLAR FOR DOLLAR HILTON HONORS POINTS UP TO 100,000 POINTS. Hilton Honeymoon Registry (Hilton has partnered with honeymoon wishes to develop the first ever Hilton honeymoon Registry site, allowing guests to register their honeymoon at participating Hilton s across the globe.) WWW.HILTON.COM/REGISTRY Thank you for your inquiry, Embassy Suites Seattle Downtown Pioneer Square 206-859-4424 (O) SEAPS-SalesADM@hilton.com www.weddingwire.com www.kingstreetballroom.com 7 Page