Holiday Specials Available November 1 - December 21, 2018
Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD, PASTA SALAD OR QUINOA SALAD CRUSTED BEEF TENDERLOIN 21.85 24.85 COMBO Horseradish and Dijon rubbed filet, slow roasted. Served with roasted fingerling potatoes, tri color baby carrots and rosemary red wine sauce POMEGRANATE CHICKEN Fire roasted pomegranate and honey rubbed chicken breast. Served over Curly Kale & thyme roasted butternut squash risotto PUMPKIN CHICKEN Autumn spiced chicken breast with a maple pumpkin glaze, wild cherry reduction and roasted heirloom carrots. Served over Jasmine rice GALA CHICKEN Brown sugar and spiced glazed roasted chicken breast with a pomegranate gala apple and ginger compote. Served over sweet potato maple mash with roasted seasonal fall vegetables SHORT RIB RISOTTO Red wine and rosemary braised short ribs. Served with a melange of wild mushrooms, asparagus and leeks TURMERIC ROASTED CHICKEN Brushed with wildflower honey, over Mediterranean chickpea and pesto couscous. Served with roasted heirloom carrots and a red pepper ginger aioli VEGETARIAN AND FISH ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH, CAESAR OR GARDEN SALAD BUTTERNUT SQUASH MAC AND CHEESE 15.75 18.75 COMBO With roasted cauliflower and curly kale PUMPKIN RICOTTA STUFFED SHELLS 14.25 17.25 COMBO SERVED IN INCREMENTS OF 6 With parmesan and fresh sage ROASTED SALMON 19.75 22.75 COMBO With autumn vegetables and butternut squash pilaf. Served with lemon dill tartar sauce EGGPLANT PARMESAN STACKS 15.75 18.75 COMBO Individual stacks of panko crusted eggplant slices layered with mozzarella and fontina cheese, tomato sauce and fresh herbs topped with Parmesan cheese. Served with penne and fresh basil tomato sauce SIDES SERVES 6 MASHED VERMONT MAPLE SWEET POTATOES 28.95 GARLIC MASHED POTATOES 28.95 CITRUS BRAISED BABY CARROTS WITH FRESH DILL AND GOLDEN RAISINS 30.95 GARLIC AND GINGER ROASTED GREEN BEANS 30.95 POMEGRANATE CHICKEN, MESCLUN CHICORY FRISEE SALAD, CRUSTED BEEF TENDERLOIN
Appetizers BY THE DOZEN 2 DOZEN MINIMUM FOR THOSE SERVED BY THE DOZEN THAI NOODLE SPRING ROLLS 49.95 SERVED CHILLED Sesame & black pepper crusted tuna, cucumber, basil and Thai noodles wrapped in rice paper. Served with sweet chili & teriyaki dipping sauces STUFFED ROASTED ARTICHOKES 31.95 SERVED WARM Roasted artichoke bottoms stuffed with creamy goat cheese, pecorino, roasted bell pepper and chives. Served with fire roasted pepper aioli BOMBAY SKEWERS THAI NOODLE SPRING ROLLS BOMBAY SKEWERS 43.65 SERVED WARM Fire roasted coriander, cumin, and ginger marinated chicken. Served with tandoori sauce over vegetable fried rice ASPARAGUS CHICKEN TWISTS 44.65 SERVED WARM Marinated boneless breast of chicken grilled around a small asparagus spear. Served with tandoori sauce CHICKEN OR TOFU SPRING ROLLS 42.95 SERVED CHILLED Chicken or tofu in a miring and rice wine vinegar marinade with daikon, julienne peppers, carrots, cucumbers and green leaf lettuce. Served with a ginger soy dipping sauce SMOKED SALMON CRUDITE 45.95 SERVED CHILLED Ducktrap River smoked salmon served on sliced English cucumbers with chive cream cheese, red onions & roasted red peppers SMOKED SALMON CRUDITE ANTIPASTO TAPAS SKEWER 31.95 SERVED CHILLED Artichoke, roasted bell peppers, hearts of palm and Kalamata olives marinated in pressed lemon basil oil. Served with a red pepper aioli ROASTED BUTTERNUT SQUASH PUFF PASTRY CUPS 29.95 SERVED WARM Roasted butternut squash, sauteed spinach, toasted pumpkin seeds and roasted tomatoes with an herb ricotta spread drizzled with a pesto sauce
APPETIZERS BY THE PLATTER MEDIUM PLATTERS SERVE 11-16 LARGE PLATTERS SERVE 17-22 MEDITERRANEAN FLATBREAD 34.95 SERVES 10 SERVED CHILLED Artisan Flatbread baked with roasted tomato sauce and garnished with olives, pepperoncini, red onion, feta and basil GRILLED HARISSA CHICKEN SKEWERS GRILLED HARISSA CHICKEN SKEWERS 43.65 SERVED WARM Grilled chili pepper, garlic and coriander marinated chicken. Served with Sriracha aioli over brown rice sautéed with sweety drop peppers ROASTED CHICKEN AND CARAMELIZED SWEET POTATO SKEWERS 42.95 SERVED WARM With honey cider glaze and pumpkin goddess dressing MEDITERRANEAN FLATBREAD ROSEMARY AND LEMON GRILLED VEGETABLE SKEWERS 32.95 SERVED WARM Grilled zucchini, bell peppers, Cremini mushrooms, red onion, butternut squash and grape tomatoes. Served with Tandoori dipping sauce ARTISAN CHEESE PLATTER MEDIUM 93.55 LARGE 117.45 Brie, smoked mozzarella, gouda, chipotle cheddar and goat cheese with honey, figs, candied walnuts and Kalamata olives HOLIDAY CROSTINI MEDIUM 95.95 LARGE 125.95 Poached Bosc pear and basil walnut pesto Black Mission fig, Brie and chives Butternut squash, tarragon and goat cheese SIGNATURE CANAPES SMALL 65.95 MEDIUM 95.95 LARGE 130.95 Ducktrap River smoked salmon with whipped cream cheese and dill French Camembert with caramelized onions and raspberries Goat Cheese with Mission fig and tarragon ROASTED CHICKEN CARAMELIZED SWEET POTATO SKEWERS AND ROSEMARY AND LEMON GRILLED VEGETABLE SKEWERS BY THE PLATTER MEDIUM SERVES 11-16 LARGE SERVES 17-22 SKEWER CELEBRATION MEDIUM (4 DOZEN) 145.55 LARGE (7 DOZEN) 249.55 GRILLED HARISSA CHICKEN SKEWERS ROASTED CHICKEN AND CARAMELIZED SWEET POTATO SKEWERS ROSEMARY AND LEMON GRILLED VEGETABLE SKEWERS (Please see descriptions above) ARTISAN CHEESE PLATTER
Salads ENTREE SALAD SIDE SALAD MINIMUM OF 6 MESCLUN AND CHICORY FRISEE SALAD 13.95 6.95 Pomegranate, Gala apples and cashews over spring mix. Served with a fine herb vinaigrette HARVEST SALAD 13.95 6.95 Apples dried cherries, spiced roasted pumpkin, candied pecans and goat cheese over mixed greens. Served with maple balsamic dressing AVOCADO SPINACH SALAD 12.95 6.25 Avocado, chickpeas, roasted sweet potatoes, hearts of palm and purple cabbage over baby spinach and romaine hearts. Served with Italian dressing ROCKPORT SALAD 13.95 6.95 Sliced pears, goat cheese, red grapes, dried cranberries and pistachios over mixed greens. Served with honey balsamic dressing Sushi HOLIDAY SUSHI 105.95 64 PIECES Rainbow Basil Roll Torched salmon, asparagus and red pepper topped with salmon, tuna tatami and fresh basil The District Crabstick* and avocado topped with torched Atlantic salmon with a spicy mayo and kabayaki sauce Rainbow Roll Crabstick* and avocado topped with salmon, tuna and avocado Seaport Roll Salmon, tuna, lettuce and Milk Street Special sauce Cucumber Avocado Avocado and Japanese cucumber topped with sweet potato Sweet Holiday Cucumber, red bell pepper and sweet potato Tofu Roll Tofu, lettuce and Milk Street Special sauce Mushroom Roll Mushroom, spinach and Milk Street Special sauce wrapped in soy paper *Crabstick is imitation AUTUMN SUSHI 95.95 64 PIECES Teriyaki Salmon Asparagus and sweet potato topped with torched salmon and teriyaki sauce Butternut Squash Salmon Butternut squash tempura, shaved roasted Brussels sprouts and carrots topped with salmon and spicy mayo Spicy Yellowtail Yellowtail, cucumber, green onion and spicy mayo with brown rice Smoked Salmon Avocado Smoked salmon with avocado and a sweet and spicy chili sauce Roasted Eggplant Roasted eggplant, asparagus and avocado topped with crispy toasted pumpkin seeds and sweet soy sauce Spicy Veggie Roll Carrot, avocado, Japanese cucumber and asparagus with purple cabbage and spicy mayo Cornucopia Asparagus, spinach, red and yellow bell peppers, avocado and sweet potato wrapped in rice paper Fall Foliage Beets, butternut squash and sweet potato with brown rice HOLIDAY SUSHI PLATTER
Desserts HOLIDAY MINI PASTRY TRIO 6.25 3 PIECES PER PERSON Chocolate Coffee Gingerbread topped with dark chocolate ganache and candied ginger Key Lime Coconut with a rum and key lime glaze garnished with toasted coconut Chocolate Candy Cane white chocolate candy cane buttercream MINIATURE CHEESECAKE ASSORTMENT 5.85 2 PIECES PER PERSON White Chocolate Peppermint Salted Caramel TARTLET TRIO 6.25 3 PIECES PER PERSON After Dinner Chocolate Mint Classic Pecan Pie Maple Bourbon Pumpkin CHOCOLATE DIPPED STRAWBERRIES 23.65 PER DOZEN 2 DOZEN MINIMUM White and dark chocolate Mocha Chocolate Orange DECORATED GOURMET CHOCOLATE PRETZELS 40.95 27 PRETZELS PER PLATTER Seasonal display of assorted decorated Belgian white and dark chocolate covered pretzels RUSTIC CARAMEL APPLE CRUMB CHEESECAKE 69.95 SERVES 15-20 Vanilla cheesecake filled with cinnamon apples, and garnished with a crumb topping and caramel drizzle HOT APPLE CIDER 22.95 SERVES 10-12 HOT CHOCOLATE BAR 149.99 SERVES 30-35 3 Boxes of Homemade Hot Chocolate 2 Ghirardelli Sauces of your choice (dark chocolate, caramel, white chocolate) 35 Individually Wrapped Mini Peppermint Candy Canes Dandies Mini Marshmallows 32 oz Bowl Homemade Whipped Cream 64 oz A LA CARTE Homemade Hot Chocolate Serves 10-12 32.95 per gallon Ghirardelli White Chocolate, Caramel or Dark Chocolate Sauce 16 oz 11.95 each Dandies Mini Marshmallows 10 oz 8.75 Homemade Whipped Cream 20 oz 14.95 Individually Wrapped Mini Peppermint Candy Canes 1 dozen 2.75 CHOCOLATE DIPPED STRAWBERRIES, MINIATURE CHEESECAKE. TARTLET TRIO, HOLIDAY MINI PASTRY TRIO BEST CATERER WINNER 2018 Sit Back, We ll Sweat the Details. Our catering managers will be happy to assist you with every detail of your event including menu planning, floral design, rentals and bartending. Please also see our year round Corporate Catering menu for additional menu options 50 MILK STREET, BOSTON, MA 02109 617.542.FOOD (3663)