Holiday Menu / 2010 years of excellence
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1 Holiday Menu / 2010 years of excellence
2 APPETIZERs by the dozen/ Smoked Salmon Sushi Bites served with Soy Sauce & Lemon (gf) per dozen 3 dozen minimum Salmon & Pineapple Mini Kabobs per dozen 3 dozen minimum / served warm Marinated Tofu & Vegetable Mini Kabobs per dozen 3 dozen minimum / served warm HAPPY HOUR/ Medium (4 dozen) Large (7 dozen) served warm or chilled Asparagus Chicken with Tandoori Sauce Yakitori Beef Skewers Buffalo Chicken with Cucumber Ranch Dressing PUFFED PASTRY per dozen 3 dozen minimum served warm Caramelized onion and potato Spinach ricotta Mushroom Salmon Puff Pastry per dozen served warm Sweet & Sour Meatballs per dozen Teriyaki Meatballs per dozen Asparagus Chicken Twists with Tandoori Dip per dozen Pistachio Encrusted Chicken Skewers with Blackberry Dip per dozen by the platter/ medium serves 8-12 / large serves Vegetarian Crostini / Portobello Mushroom & Brie Goat Cheese & Roasted Tomato Roasted Butternut Squash with Apples & Honey New England Crostini / Roast Beef with Red Pepper and Horseradish Mayonnaise Harvest Apple Barbecue Chicken Eggplant Salsa with Fresh Basil Traditional Bruschetta Platter serves Eggplant Caponata Tomato Basil Salsa Herbed Goat Cheese Spread
3 sandwich platters pinwheel platters/ Three bite mini wraps. Choose 3 out of the 6 types within either Nantucket or Vineyard for small and medium platters and 4 out of the 6 types for large platters. If no specific selections are indicated, the first 3-4 selections in each category will be given. pricing/ small serves (approximately 30 mini wraps) medium serves (approximately 50 mini wraps) large serves (approximately 70 mini wraps) Nantucket Pinwheel Roast Beef with Horseradish Vineyard Pinwheel Mayonnaise and Mixed Greens Roast Turkey, Roasted Red Pepper, Chutney and Mixed Greens Basil Pesto and Baby Spinach Grilled Chicken, Tandoori Spread Smoked Turkey with Cranberry White Albacore Tuna Salad and Baby Spinach Relish, Guacamole and Green Leaf Lettuce Roasted Eggplant, Roasted Red Peppers, Pesto and Baby Spinach (v) and Mixed Greens Brie, Granny Smith Apple, Cranberry Hummus, Tabouli, Green Olives and Mixed Greens (v) Cheese, Sundried Tomato Spread and Dijon Mustard and Fresh Basil (v) Peppers, Pesto and Baby Spinach (v) Please consult our menu or website for descriptions of sandwiches medium platter serves 8-12 (24 mini sandwiches) large platter serves (36 mini sandwiches) Roasted Red Peppers, Fontina Corned Beef, Sauerkraut Roasted Eggplant, Roasted Red Miniature Signature Sandwich Platters Smoked Salmon, Cream Cheese, Cucumber Slices and Capers Deli or Vegetarian & Fish / Signature / 86.95
4 salads side salad minimum per person / individual entrée size Berkshire Salad Roasted Butternut Squash, Blanched Carrots & Toasted Pumpkin Seeds over Mixed Greens with our Italian Dressing Rockport Salad Granny Smith Apple, Red Grapes, Pistachio, Dried Cranberry & Goat Cheese over Mixed Greens with our Honey Balsamic Dressing Strawberry Spinach Salad Baby Spinach Strawberries and other Market Fresh Berries with a Honey Balsamic Dressing
5 hot ENTREES minimum 6 $13.95 per person / $16.25 per person with salad & bread Roast Turkey Dinner Thanksgiving anytime with our Roast Turkey and Mashed Potatoes! Served with our homemade fixings: stuffing, gravy and cranberry chutney. Harvest Chicken Brown Sugar and Spice Glazed Chicken served with Grilled Granny Smith Apples and Cranberries over our Signature Rice Medley Maple Glazed Chicken Served with Roasted Sweet Potatoes and our Signature Rice Medley Chicken Chasseur Tender Pieces of Chicken served with Mushrooms and Tomatoes in a White Wine and Shallot Sauce and served with our Signature Rice Medley $16.95 per person / $19.25 per person with salad & bread Marinated Steak Tips Hand carved to order and served with Roasted Vegetables and Potatoes Stuffed Chicken Breast Herb & Bread Stuffed Chicken topped with White Wine & Mushroom Sauce and served over our Signature Rice Medley Stuffed Salmon Florentine Filet Stuffed with Spinach, Parmesan and Basil topped with a Roasted Red Pepper Sauce and Served over a Rice and Vegetable Medley $11.95 per person / $14.25 per person with salad & bread Baked Tuscan Penne Roasted Butternut Squash, Zucchini, Red Onion, Cherry Tomatoes with Penne in a White Wine Sauce Pasta Aubergine Baked Ziti with Roasted Eggplant, Fontina Cheese, and Homemade Tomato Sauce
6 dessert by the dozen Trio of Miniature Cheesecakes 4.65 per person 2 pieces per person 2 dozen minimum Trio of Handmade Truffles per dozen 3 dozen minimum Assorted White Chocolate, Dark Chocolate & Cappuccino Ganache Individual Fruit Tarts 3.45 one per person 1 dozen minimum Chocolate Dipped Strawberries per dozen 2 dozen minimum sold individually/ Miniature Dessert Pastries 4.65 per person 2 pieces per person Miniature Cookies & Brownies 2.75 per person 2 pieces per person Signature Gourmet Bars 3.45 per person cakes, pies & more 10 Cakes Pumpkin Cheesecake Cranberry Cheesecake White Chocolate Cheesecake Chocolate Majesty Fruit and Berry Supreme pies & Crisps Pies & Crisps Chocolate Pecan Pie Apple Pie Blueberry Pie Cranberry Apple Oatmeal Crisp Butternut Squash Pie Upscale Holiday Dinnerware and Paper Goods Available Please consult our website and Fall 2010-Winter 2011 Corporate Catering Menu for additional ideas and menu selections. Do you want assistance planning your event? We are happy to help!! Please call us at for personalized menu planning milk street, boston, ma food (3663)
2 dozen minimum. Roasted Mushroom Tarts. Smoked Salmon Mousse. Savory Pumpkin Mousse Tart Duo. Country Chicken & Sweet Potato Duo
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