HART S CATERING STATIONARY APPETIZERS ~ Stationary selections are priced per person ~

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1 HART S CATERING STATIONARY APPETIZERS ~ Stationary selections are priced per person ~ Domestic Cheese Platter - $3.50 A selection of cheddar, Monterey jack and pepper jack cheeses served with grapes and assorted crackers. Artisan Cheese Platter - $6.00 A selection of some of the finest cheeses from around the world served with pepperoni, grapes and assorted crackers. Gourmet Artisan Cheese Board- $8.75 A showstopper! A fine selection of cheeses from around the world served with an array of dried fruits, cured meats, nuts, grapes, seasonal berries and an assortment of crackers. Mediterranean Charcuterie $7.50 A beautiful presentation of cheeses, nuts, artichoke hearts, olives, cured meats, peppercini & goat cheese stuffed tomatoes Baked Brie - $3.50 ~ Minimum order of 40 people required ~ Choice of raspberry, strawberry or hazelnut filling served in a homemade bread bowl. Interactive Appetizer Stations ~ Minimum order of 50 people required ~ Raw Bar - $16.50 per person Stunning! A crushed ice display of little neck clams, oysters on the half shell (shucked on site) and large shrimp cocktail served with an array of cocktail sauces and mignonette, tabasco, horseradish and sliced lemons. ~ Lobster tails add $10.00 ~ Extra large shrimp add $4.00 ~ Jumbo shrimp add $5.00 Soup & Sandwich Shooters - $6.00 per person A freshly buttered Muenster Cheese wedge, grilled to perfection served with your choice of a soup shooter, either Butternut Squash Bisque or Tomato Soup Sautéed Ravioli Station - $7.50 per person Your choice of a Butternut Squash, Spinach & Cheese or Lobster Ravioli sautéed in olive oil and sage butter. Maple Cream Sauce available for Lobster Ravioli. Seasonal Fruit Kabobs - $3.85 A selection of fresh seasonal fruits skewered and displayed in a whole fresh pineapple. Vegetable Crudités Platter - $3.50 An assortment of fresh cut vegetables with an herb dip. ~ Please ask about our Veggie shooters served in individual sherry glasses ~ Smoked Bluefish Display - $5.50 A whole delicately smoked bluefish topped with tapenade and served with a spicy mayo and cheddar cheese crisps. PAGE 1

2 HART S CATERING APPETIZERS ~ Appetizer selections are priced per 50 pieces and can be either passed or stationary ~ Baked Mac-n-Cheese Cups $68.75 Beef Tenderloin Crostini with creamy herb spread topped with red onion marmalade Bleu Cheese stuffed Dates wrapped in Bacon $90.75 Cheeseburger Sliders wrapped in a Puff Pastry Cheeseburger Sliders on Mini Brioche Bun Grilled Beef Skewers with Scallions and Sesame Seeds Grilled Chicken Teriyaki Skewers Mini Crab Cakes with a Spicy Remoulade $110 Mini Duck Sliders with Chambourd & Grand Marnier $ Pigs in a Blanket $68.75 Rum marinated Pineapple wrapped in Bacon $82.50 Scallops wrapped in Bacon $ Spanikopita Spinach Dip Bites Stuffed Mushroom Caps $82.50 ~ Choice of crab, spinach or sausage stuffing ~ Sweet Chicken Bites wrapped in Bacon Swordfish Lollipops with a Mango Chutney $110 Turkey Meatballs $68.75 ~ Choice of sweet & sour or marinara ~ Turkey Empanadas $82.50 ~ Mildly spicy turkey with melted cheese and jalapenos wrapped in whole wheat dough and fried. Served with chimichuri and aji dipping sauces ~ Vegetable Spring Rolls $110 ~ Served with duck sauce ~ PAGE 2

3 HART S CATERING APPETIZERS ~ Appetizer selections are priced per 50 pieces and can be either passed or stationary ~ Bloody Mary Oyster Shooters ~ Spicy virgin Mary mix, hint of lemon served on the half shell~ $110 Bruschetta Buffalo Mozzarella and Pesto marinated Tomato Skewers $82.50 Smoked Salmon Crostini Sweet Heirloom Cherry Tomatoes filled with creamy Goat Cheese Watermelon and Feta Cheese Skewers with Fresh Mint and a White Balsamic Vinaigrette $68.75 Hummus stuffed Cucumber Rounds topped with a Sprig of Fresh Dill $82.50 Mini Lobster Salad Sliders $ Mini Turkey Gobbler Sliders Shrimp Cocktail $110 ~ Stationary in a giant martini glass or individual shooter glasses ~ PAGE 3

4 Governor s Island Buffet $31.50 HART S CATERING BUFFET MENUS Hand carved roasted turkey with dressing, gravy & cranberry sauce Hand carved roast beef with horseradish cream sauce Hand carved baked ham or Vegetarian lasagna (substitute one of the above proteins with Pork Tenderloin and an apple cider sauce for $1.50 pp) Fresh whipped potatoes Tossed garden salad with dressings Carrot relish Cole Slaw Cold Pickled Beets Cranberry Chutney Rolls and Butter Choose one vegetable: Fresh butternut squash or green beans Melody Island Buffet $36.00 Hand carved roast sirloin of beef Hand carved pork tenderloin with an apple cider sauce Mashed Potato Bar with fresh whipped potatoes and red bliss mashed potatoes accompanied by an array of toppings (*add in mashed sweet potatoes for.75 pp) Cranberry Chutney Green Beans Fresh butternut squash Choice of 1: Garden salad with two dressings or Caesar salad Fresh baked rolls & butter Echo Island Buffet $38.75 Hand carved roast sirloin of beef with horseradish cream sauce Choice of 1: Chicken piccata or Grilled lemon pepper chicken or Baked stuffed chicken Chick pea & dried cranberry quinoa salad Mediterranean orzo salad Cheddar mashed potatoes Green beans Zucchini & seasonal squash medley Choice of 1: Garden salad with two dressings or Caesar salad Fresh baked garlic parmesan rolls & butter PAGE 4

5 Jolly Island Buffet $ oz. New York Sirloin with herbed butter Grilled and marinated citrus lime chicken Grilled mahi mahi with a pineapple & mango salsa Wild rice pilaf Asparagus spears Black bean & corn salad Choice of 1: Garden salad with tow dressings or Caesar salad Fresh baked rolls & butter HART S CATERING BUFFET MENUS Mt. Major Buffet $53.00 Carving Station Hand carved Turkey with dressing, gravy & cranberry sauce Hand carved Prime Rib with Horseradish Cream Sauce Buffet Vegetarian Lasagna Mediterranean Orzo Salad Zucchini & Summer Squash Medley (or Butternut Squash) Fresh whipped potatoes Carrot Relish Cranberry Chutney Choice of 1: Garden salad with two dressings or Caesar salad Fresh baked rolls & butter PAGE 5

6 HART S CATERING BUFFET MENUS Spindle Point Buffet $55.00 Hand carved Prime Rib with Horseradish Cream Sauce Grilled Salmon with Lemon Dill Butter Choose one: Pesto Penne or Vegetarian Lasagna Mediterranean Orzo Salad Zucchini & Summer Squash Medley Choose one: Fresh whipped potatoes, cheddar mashed potatoes, or rice pilaf Choose one: Garden salad with two dressings or Caesar salad Fresh baked rolls & butter Paugus Bay Buffet $64.00 Plated and Served Garden salad accompanied by garlic parmesan & honey wheat rolls and butter Hand carved beef tenderloin with a red wine reduction and bleu cheese crumble Apple & walnut stuffed chicken with a white wine sauce Vegetarian eggplant towers Four cheese risotto Roasted red potatoes with asparagus & fresh mint Mediterranean orzo salad Grilled asparagus spears Harbor Island Stations $94.00 Carving Station : Seafood Station: Mashed Potato Bar: Peppercorn encrusted beef tenderloin served with au jus and a horseradish cream sauce, Apple and garlic encrusted pork loin served with apple cider sauce and Turkey with stuffing, gravy & cranberry sauce Chilean Sea Bass with Fennel, Lobster ravioli sautéed at the station topped with Maple Cream Sauce or Alfredo sauce, and a Four Cheese Risotto Fresh whipped potatoes, red bliss garlic mashed potatoes and sweet potatoes with all of your favorite fixings including: shredded cheese, sour cream, real bacon bits, broccoli, honey and fresh chives Salad & Veggie Station: Farm salad with a cranberry vinaigrette, Mediterranean orzo salad, Haricot vert with almonds and Steamed asparagus spears drizzled with garlic butter PAGE 6

7 HART S CATERING PLATED DINNER OPTIONS Surf & Turf Plated Dinner $44.00 Salad Course Tossed garden salad with Italian & Ranch dressings on the tables and fresh baked rolls and butter Entree Grilled NY Sirloin topped with two Baked Stuffed Shrimp accompanied by Roasted Red Potatoes & Green Beans with garlic butter Big Bear Plated Dinner $55.00 Farm Salad mesclun greens, dried cranberries, red onion, walnuts, gorgonzola cheese with a cranberry vinaigrette dressing and fresh baked rolls and butter Entrée Course (guest choice) Slow roasted Prime Rib with a horseradish cream sauce Baked Stuffed Chicken with spinach and cheese topped with a white wine & fresh herb gravy Accompanied by fresh whipped potatoes and asparagus spears Wolfeboro Bay Plated Dinner $75.00 Autumn Pear Salad Course Spring mix and baby spinach blend with red pear, walnuts, dried cranberries, shaved parmesan cheese sprinkled with brown sugar and lightly dressed with a balsamic vinaigrette dressing Served with an assortment of crusty, hearty dinner rolls and butter Pasta Course Creamy wild mushroom fusilli with fresh asparagus spears Entrée Course (guest choice) Peppercorn encrusted beef tenderloin and a red wine vinaigrette Apple & garlic encrusted pork tenderloin with an apple cider sauce Chilean sea bass with fennel and cherry tomatoes Accompanied by red bliss mashed potatoes and zucchini & summer squash medley PAGE 7

8 HART S CATERING PLATED DINNER OPTIONS Mount Osceola Plated Dinner $62.00 Salad Course Farm Salad with goat cheese, walnuts, dried cranberries & cranberry vinaigrette dressing served with rolls & butter Entrée Course (guest choice) Peppercorn encrusted beef tenderloin with au jus Baked stuffed chicken with a white gravy and fresh herbs Grilled salmon with a lemon dill butter Please choose one starch and one vegetable: Fresh whipped potatoes, red bliss mashed potatoes, roasted red potatoes with garlic and rosemary, Mediterranean orzo salad or rice pilaf Green beans (with or without almonds), fresh butternut squash, asparagus spears, zucchini & summer squash medley, broccoli or Brussels sprouts Mount Chocorua Plated Dinner $60.00 Salad Course: (choose one) Tossed garden, Caesar or Farm Salad served with rolls & butter Entrée Course (guest choice) Peppercorn encrusted beef tenderloin with red wine reduction Chicken Saltimbocca Stuffed Portobello Mushroom served over Caprese Pesto Penne or Creamy wild mushroom fusilli with asparagus spears Please choose one starch and one vegetable for the chicken and beef: Fresh whipped potatoes, red bliss mashed potatoes, roasted red potatoes with garlic and rosemary or rice pilaf Green beans (with or without almonds), fresh butternut squash, asparagus spears, zucchini & summer squash medley, broccoli or Brussels sprouts Mount Lafayette Plated Dinner $54.00 Salad Course Farm Salad with goat cheese, walnuts, dried cranberries & cranberry vinaigrette dressing, served with rolls & butter Entrée Course (guest choice) 10 oz. Grilled Ribeye steak topped with an herbed butter accompanied by cheddar mashed potatoes and choice of one vegetable Stuffed Portobello Mushroom served over Caprese Pesto Penne PAGE 8

9 HART S CATERING BITE SIZED SWEETS Cinnamon sugar coated pumpkin donuts $6.00 per ½ dozen Lemon squares sprinkled with confectioner s sugar $1.50 each Mini Death by Chocolate $2.50 each Mini eclairs $1.75 Mini Boston cream pies $1.75 each Mini glazed fruit tarts $ 2.50 each Strawberries dipped in white or dark chocolate $2.25 each Mini fruit pies $2.75 each Mini Cheesecakes $2.75 each *** Plain, double chocolate or raspberry swirl *** Mini whoopie pies $2.00 each Apple crisp with whipped cream $4.75 per person Cookies & Brownies $2.00 per person Ice cream bar $10.00 per person ~ Choose 3 varieties of Hart s homemade ice cream and design your own ice cream bar with toppings galore! Pie bar Pies priced individually Apple, Blueberry, Pumpkin, Lemon Meringue: $23.99 Chocolate or Banana Cream, Key Lime and Boston Cream: $23.99 Pecan Pie, Chocolate Chip, Raspberry Cream and Coconut Cream $28.99 One Tier 6 Wedding Cake Perfect for the bride and groom to cut & a little taste of something sweet. Choose your flavor cake, decorated very simply with a Buttercream frosting. $75.00 Two Tiered 6 and 9 Wedding Cake The bride and groom can cut into the bottom tier and take the top tier home for their anniversary! $ Sheetcake for Guest Service Choose a flavor and frosting and we ll take care of the rest! $3.25 per person PAGE 9

10 A little about how we work Please use the above menu selections as a guide for your own wedding or event. We are happy to mix and match and customize a menu to suit your individual tastes and are available to work with you in the months leading up to your special day. Pricing for some popular add-ons include: $4.00 pp to add a mashed potato bar with all the fixings $1.75 pp to substitute a Farm Salad with mesclun greens, red onion, walnuts, gorgonzola cheese & dried cranberries & cranberry vinaigrette dressing for either the garden salad or Caesar salad $.50 pp to have your salad plated and served to your guests, instead of on the buffet (unless otherwise noted in the menu) $1.50 pp to add an additional vegetable on to your buffet (butternut squash, zucchini & summer squash medley, green beans, peas with fresh mint, Brussels sprouts, asparagus spears) Buffets and Plated Dinners include: A water service with lemon wheel during dinner, a coffee station, cake plating, china plates, flatware, salt and pepper shakers. We generally include: Italian and Ranch dressings for your garden salad. We can substitute either with: Cranberry Vinaigrette, Bleu Cheese or Thousand Island upon request. The above pricing does not include 9% NH state tax and 20% service charge. The tax and service charge will be calculated for you in your Catering Estimate once you have selected a menu. We ask for a $1, deposit to save-the-date and get you on our calendar and a final headcount and payment in full two weeks before the event. PAGE 10 Please contact Cara Clinton Greer, coordinator or Mike Cornelissen, head chef to begin designing the menu of your dreams for the day you ve been dreaming of! hartscatering@hartsturkeyfarm.com